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Join us Valentine’s Day for a romantic evening on the Hudson River.

You and your significant other will feast on magnificent dishes specially prepared by our executive chef. Make your reservations before we fill up by calling 845.486.9500.

Click For Our Sweetheart Dinner Dance

Valentine’s Day Menu


Buffalo Calamari
Tangy Buffalo Sauce, Gorgonzola Drizzle

Corn and Crab Chowder
Blue Crab, Roasted Corn, Potatoes, Bacon and Cream

Crab Cakes
Dill-Citrus Aioli, Fried Parsnips,
Olive Oil, Sea Salt

French Onion Soup
Herbed Crouton, Gruyère

Fresh Mozzarella and Beet Tower
Gold and Ruby Beets, House-Made Mozzarella, Tomato Jam, Fresh Basil

Grilled Flatbread
Roasted Butternut Squash, Caramelized Onions,
Pancetta, Herbs, Maple-White Balsamic Reduction

Shrimp Cocktail
Bouillon Poached Shrimp, Traditional Cocktail Sauce, Lemon

Cheese Plate
Chef’s Selection of Cheeses, Jams and Crackers


Mixed Greens Salad
Cucumber, Tomatoes, Radish, Herbed Red Wine Vinaigrette


Shadows Caesar Salad
Brioche Croutons, Shaved Parmigiana


Char-Grilled Swordfish
White Bean Puree, Sautéed Spinach,
Eggplant Caponata, Lemoncello Vinaigrette

14oz Prime Rib
Slow Roasted, Garlic Mashed Potatoes, Maple Root Vegetables,
Au Jus and Horseradish Cream sauce

12oz New York Strip Steak
Roquefort Compound Butter, Garlic Mashed Potatoes,
Maple Root Vegetables

Wild Mushroom Risotto
Aborio Rice, Roasted Mushroom Medley,
Crisp Asparagus, Parmesan, White Truffle Oil

Pan Roasted Salmon
Honey-Dijon Glaze, White Miso, Roasted Vegetable Succotash

French Breast Of Chicken
Artichoke Hearts, Baby Spinach,
Stuffed With Fresh Mozzarella,
in a White Wine Sauce and Garlic Mashed Potatoes

Seafood Fra Diavolo
PEI Mussels, Clams, Shrimp, Scallops, and Calamari
in a Spicy Tomato Sauce over Fettuccine

Pan-Seared Scallops
Butternut Squash Puree, Wild Mushrooms,
Shaved Brussels Sprouts, Pomegranate-Pinot Noir Jam

Rigatoni Al Forno
Roasted Cauliflower Florets, Capers,
Crushed Red Pepper Flakes, Lemon Zest,
Garlic and Oil topped with Parmesan and Mozzarella


Chocolate Covered Strawberries
Chocolate Truffles, Whipped Cream, Chocolate Drizzle

Chocolate Ricotta Tart
Crème Anglaise, Toasted Almond Crust

Red Velvet Molten Cake
Vanilla Ice Cream

Pomegranate Crème Brûlée
Biscotti, Whipped Cream, Fresh Pomegranate