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Join us Valentine’s Day for a romantic evening on the Hudson River.

You and your significant other will feast on magnificent dishes specially prepared by our executive chef. Make your reservations before we fill up by calling 845.486.9500.

* Price does not include tax and gratuity


Valentine’s Day Menu

APPETIZERS

Buffalo Calamari
Tangy Buffalo Sauce, Gorgonzola Drizzle

Burrata Caprese
Vine Ripe Tomatoes, Roasted Gold Beets,
Creamy Burrata, Arugula, Sea Salt

Colossal Shrimp Cocktail
Court Bouillon Poached,
Traditional Cocktail Sauce

Maryland Crab Cakes
Jumbo Lump Crab,
Citrus Remoulade, Dill Oil

French Onion Soup
Caramelized Spanish and Red Onions, Dry Sherry,
Toasted Baguette, Gruyere Cheese

Scallops and Bacon
Seared Sea Scallops, Crispy Pork Belly,
Grapefruit Beurre Blanc

Baby Iceberg Salad
Cherry Tomatoes, Bacon, Avocado, Stilton Cheese, Buttermilk Dressing

Wild Mushroom Flatbread
Oven-Roasted Forest Medley of Mushrooms, White Truffle Oil,
Lemon Ricotta, Arugula, Extra Virgin Olive Oil

ENTREES

Squid Ink Pasta
House-Made Linguine, Littleneck Clams,
Calamari, Shrimp, Ginger,
Chile de Árbol, Vino Verde

Stuffed French Breast of Chicken
Wild Mushroom, Prosciutto and Gruyere Stuffing,
White Truffle Mashed Potatoes, Sautéed Baby Spinach, Shallot Demi-Glace

Vegetable Risotto
Red Bell Peppers, Zucchini, Squash, Asparagus, Arborio Rice, Parmesan & Mascarpone Cheese

Potato Crusted Cod
Grilled Vegetable Ratatouille, Smoked Tomato Beurre Blanc

Pan-Seared Sea Scallops
Butternut Squash Puree, Shaved Brussels Sprouts,
Crispy Pancetta, Pomegranate Beurre Blanc

Char-Grilled Salmon Fillet
Maple-Bourbon Glaze, Vanilla-Parsnip Puree,
Sautéed Fennel and Brussels Sprouts

Filet Mignon 6oz
USDA Prime, Peppercorn Brandy Sauce,
Garlic Mashed Potatoes, Steamed Broccoli

New York Strip 12oz
USDA Prime, Rosemary Demi-Glace,
Duchess Potatoes, Steamed Broccoli

Prime Rib 12oz
Slow-Roasted, Peppercorn- Herb Crust, Horseradish Cream,
Au Jus, Garlic Mashed Potatoes, Steamed Broccoli

Braised Lamb Shank
Tender Slow-Cooked Lamb, Red Wine Jus Lie,
Smoked Gouda Polenta, Sautéed Baby Spinach

 

DESSERTS

Crème Brûlée
With Maple Infused Brown Sugar, Sliced Strawberry

Triple Layer Red Velvet Cake
Cream Cheese Frosting, Candied Pecans,
Raspberry Sauce, Vanilla Chantilly Cream

Molten Dark Chocolate Cake
Warm Molten Center, Dulce de Leche Ice Cream,
Bourbon Caramel Sauce Fresh Strawberries

Coconut Passion Fruit Mousse
Passion Fruit Coulis, Coconut Macaroon,
Diced Macerated Pineapple, Mojito Foam