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Chardonnay • Sauvignon Blanc
Cabernet Sauvignon •
Pinot Grigio
Merlot • White Zinfandel
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Moët & Chandon Impérial france - 74
Moët & Chandon Brut Rosé
Non-Vintage france - 89
Taittinger Brut la Française france - 80
Veuve Clicquot Brut “Yellow Label” france - 79
Dom Pérignon 1999 france - 225
Ruinart Blanc de Blancs france - 99
Perrier Jouët Fleur de Champagne
1999 france - 215
White Zinfandel, Beringer california - 18
Medium-bodied; filled with fresh fruit and citrus flavors with a crisp, refreshing finish.
White Merlot, Beringer california - 18
Bright flavors of fresh melon, citrus, berry and zesty orange peel with a hint of nutmeg.
Pinot Grigio, Ecco Domani italy - 8/24
Floral and tropical fruit bouquet with light, crisp, clean, refreshing finish.
Pinot Grigio, Santa Margherita italy - 44
Clean, intense aroma with a pleasant golden apple palate; great character and versatility.
Pinot Grigio, Livio Felluga “Map Label” italy - 40
A complex range of fruit flavors; high notes of lemon, lime and light pear with a nectarine undertone.
Pinot Grigio, Maso Canali italy - 29
Floral aromas and ripe fruit flavors. Subtle wood and mineral undertones with a balanced crispness and long finish.
Pinot Grigio-Chardonnay, Banfi
“Le Rime” italy - 8/24
Full-bodied and smooth with aromas of peach and apricot.
Pinot Blanc, Trimbach alsace, france - 21
Fruity, dry and well-balanced with interesting, complex flavors; versatile and suitable for any occasion.
Seyval Blanc, Clinton Vineyards new york - 25
Crisp, clean, and well balanced, known for its undertones of citrus and a slight grassiness.
Sauvignon Blanc, Benziger california - 22
Aromas and flavors of grapefruit, lemongrass and fresh herbs, with a bright, crisp, clean finish.
Sauvignon Blanc, Matua Valley
new zealand - 8/24
Exhibits intense ripe citrus and passion fruit characteristics. Crisp, dry and vibrant with an appealing lingering finish.
Sauvignon Blanc, Whitehaven new zealand - 26
Clean and refreshing with herbaceous nuances and a subtle hint of ripe citrus and melon.
Sauvignon Blanc, Cakebread Cellars
california - 45
A fresh, lively wine with bright grapefruit, lime and melon aromas with rich kiwi, citrus and green apple flavors.
Riesling, Hogue washington - 8/24
A melange of aromas spearheaded by orange blossom and jasmine with flavors of nectarine and honey.
Gewürztraminer, Columbia
Winery washington - 22
Sweet fruit palate with hints of allspice and pink grapefruit; balanced acidity and a crisp finish.
Chardonnay, Millbrook new york - 27
Food friendly with aromas of peach, pear and key lime, finished with a crisp mineral finish.
Chardonnay, Sterling “Vintner’s Collection” california - 8/24
Lush green apple with pineapple and honey undertones; the finish is long and exudes a mineral and citrus-honey impression.
Chardonnay, J. Lohr california - 24
Full-bodied with nuances of Burgundian fruit. Acidic and buttery with a lasting finish.
Chardonnay, Chateau Ste.
Michelle washington - 27
Ripe pear, floral and butterscotch bouquet with subtle oak nuances and a smooth silky finish.
Chardonnay, Kendall-Jackson “Vintner’s Reserve” california - 26
Well balanced tropical flavors such as mango and pineapple with aromas of peach, apple and pear, and an indulgent lingering finish.
Chardonnay, Greg Norman “Santa Barbara” california - 34
Juicy flavors of vanilla and Granny Smith apple are highlighted by a smooth mouthfeel and a sweet pineapple finish.
Chardonnay, Cabreo La Pietra italy - 44
Elegant nose of white fruit, spice and vanilla, and delivers a rich, buttery texture and a clean, smooth and exciting palate.
Chardonnay, Sonoma-Cutrer “Russian River Ranches” california - 34
Crisp and clean; long lasting flavors of red apple, peach and apricot compliment the rich, perfectly balanced finish.
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Pinot Noir, Barton & Guestier “Bistro”
france - 8/24
Soft and round on the palate, full of wild berry flavors with a long, supple finish.
Pinot Noir, MacMurray Ranch california - 10/32
Concentrated fruit flavors of deep black cherry complemented by subtle oak and a rich, smooth finish.
Pinot Noir, Domaine Chandon california - 47
Silky texture with rich flavors of cherry, ripe strawberry and undertones of clove and white pepper.
Beaujolais-Villages, Louis Jadot france - 24
Bright and fresh, with ripe, supple strawberry flavors, gentle tannins and a clean, refreshing finish.
Chianti, Da Vinci d.o.c.g. italy - 26
A delightful Chianti with medium body and accents of cherry and plum.
Chianti, Gabbiano italy - 8/24
Floral bouquet with aromas of dark fruit and tobacco.
Sangiovese “Conti Contini”, Capezzana italy - 20
Intense fruit aromas with a fresh, rich, acidic palate and a long cleansing finish.
Merlot, Blackstone california - 28
Berry aromas with floral notes and a touch of toasted oak. Ripe, soft texture, exceptional balance, and a soft lingering finish.
Merlot, Pepperwood Grove california - 20
A robust mix of leather, pepper and berry, with strong oak notes and soft tannins.
Merlot, Sterling “Vintner’s Collection”
california - 8/24
Complex characters of blackberry, cherry and wild berry with toasted oak and vanilla hints.
Carménère, Casillero del Diablo chile - 20
Soft and well structured with notes of black currant and chocolate, generously framed by toasted American oak.
Valpolicella, Masi italy - 25
Robust dark cherry flavors, full-bodied and dry with excellent balance and a velvety finish.
Chianti Classico Riserva Il Poggio, Castello Monsanto italy - 84
Silky texture with fresh, attractive notes of ripe red fruits, grilled herbs and spices.
Chianti Classico “Riserva Ducale Tan”,
Ruffino italy - 42
Exceptionally smooth, rich, and fragrant, with plum aromas and a hint of white pepper.
Rosso di Montalcino, Banfi italy - 40
Lush, full bodied and delectable, displaying mature fruit, excellent structure and a long finish.
Vinetta “Meritage”, Robert Mondavi
california - 25
Offers characters of black cherry, dark plum and blackberry; smooth, plush texture and impressively lingering finish.
Zinfandel “Vintner’s Reserve”, Ravenswood california - 25
Big and chewy with concentrated, explosive blackberry and boysenberry fruit flavors framed with a spicy oak finish.
Zinfandel, Rancho Zabaco “Sonoma”
california - 8/24
Juicy ripe blackberry and boysenberry fruit flavors are balanced with an underlying hint of pepper.
Malbec, Tamari “Reserva” argentina - 24
Well structured with ripe black fruit married with French oak; perfectly balanced and displays a warm, dark finish.
Malbec, Colores del Sol argentina - 8/24
Offers elegant aromatics and a palate which frames bright, fresh fruit flavors in a medium-bodied structure.
Shiraz-Cabernet, Rosemount Estate
australia - 24
Spice, ripe plum and blackberry aromas, flavors of rich mulberry with fine velvety tannins. Finishes soft.
Shiraz, Archetype “Barossa” australia - 10/29
Light and distinctive for its spicy cherry and anise flavors echo nicely on the soft finish with a hint of vanilla.
Shiraz, Shingleback australia - 35
Rich, ripe berry flavors and full bodied structure lead into the long fruit and oak finish; a powerful classic.
Petite Petit, Michael-David Winery (Petite Sirah & Petit Verdot) california - 33
Lots of blueberry, plum, violet, and chalky tannins give a seamless finish to this robust offering.
Cabernet Sauvignon “Coastal Estates”, Beaulieu Vineyard california - 8/24
Aromatic, rich, and full-bodied with a medium tannic mouthfeel and a well balanced acidity.
Cabernet Sauvignon, Chateau Ste.
Michelle washington - 31
Warm, inviting and complex with aromas and flavors of blackberry, dried currants and a hint of black licorice.
Cabernet Sauvignon “Sonoma”, Rodney
Strong california - 30
Rich, complex and structured with black cherry, vanilla, and cassis overtones and seductive, mature tannins.
Cabernet Sauvignon “Rutherford”, Beaulieu Vineyard california - 42
Medium-bodied and balanced with dark fruits and acidity, wielding a long, firm finish.
Cabernet Sauvignon, Earthquake by Michael-David Winery california - 48
Scents of tobacco, cherry and cocoa with layers of cassis, spiced plum and bold berry concentration.
Cabernet Sauvignon, Cakebread Cellars - 95
Lush yet focused; expresses elegant blackberry, plum and cassis offset by chocolate, herb and cedar notes with a supple texture.
Cabernet Sauvignon, Freemark Abbey 1998 - 70
Aromas of blackberry, blueberry, walnut, cedar and vanilla; plush, balanced flavors from start to finish.
Cabernet Sauvignon “Stefani Vineyard”, Gallo Family Vineyards 1997 - 70
Aromas of cassis and black cherry. This complex, layered wine leaves a velvety finish with hints of spice and toast.
Cabernet Sauvignon “Frei Ranch Vineyard”, Gallo Family Vineyards 1997 - 75
Flavors of toast, cassis, blackberry and mulberry explode on the palate, carrying through to the long finish.
Cabernet Sauvignon “Barrelli Creek”, Gallo Family Vineyards 1997 - 75
Intense aromas of black cherries, spice and toast with rich flavors of cassis, black currant, sweet vanilla and oak.
Cabernet Sauvignon “Stag’s Leap”,
Chimney Rock 1999 - 80
Supple, rich and smooth, with layers of mocha-scented currant, black cherry, earth, coffee and cream notes.
Barbera d’Asti, Michele Chiarlo
“La Court” italy - 74
A wine of superb structure and density, with a rich, silky elegance, intense varietal character and a long finish.
Amarone, Masi “Costasera” italy - 80
Robust, flavorful and tannic, as sweet notes of caramel and honey assert the ripe, grapey, raisin undertones.
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Opus One, Rothschild/Mondavi 1995 - 200
Vivid plum, cassis, black cherry and smokey flavors with a hint of vanilla oak followed by a very long finish.
Opus One, Rothschild/Mondavi 1996 - 200
Wonderful finesse and complexity. Deep toasty clove, currant, black cherry and spice with fine-grained tannins.
Opus One, Rothschild/Mondavi 1997 - 320
Stylish and sweet, with moderately dense, creamy flavors of raspberry and tobacco. Aromatic and complex.
Opus One, Rothschild/Mondavi 1998 - 180
Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and smokey notes.
Opus One, Rothschild/Mondavi 1999 - 240
Rich, sweet and tactile, with complex, tangy flavors of blackcurrant, caraway seed and smokey nuances.
Cabernet Sauvignon “Vintage Selection”, Charles Krug 1997 - 90
Aromas of black pepper, spice and orange peel; soft tannins are married with ripe cherry and rich plum flavors.
Cabernet Sauvignon “Diamond Select”, Rombauer 1998 - 70
Combines ripe, complex fruit with excellent structure; flavors of blackberries, currants, herbs, and plums.
Cabernet Sauvignon, Silver Oak 1994 - 190
Full, round flavors of cherry preserves, brown sugar and caramel and a lengthy finish of savory ripe fruit.
Meritage, Cardinale 1991 - 120
Supple currant and plum-laced flavors with notes of cedar, spice and mineral followed by a complex finish.
Cabernet Sauvignon “Private Reserve”, Beringer 1997 - 175
A complex array of cedar, currant, dried cherry and anise flavors that turn supple and firm on the finish.
Meritage “Generations”, Charles Krug 1999 - 85
Aromas of spices, cedar, violets and ripe raspberry with silky tannins and ripe red fruit flavors.
Brunello di Montalcino, Rocca Caselli 1997 - 75
Rich and full bodied with a bouquet filled with flowers, cherry-like fruit and nuts.
Brunello di Montalcino, Campogiovanni
1997 - 170
Complex, balanced and full-bodied, with notes of flowers, dark chocolate, currant and blackberry.
Brunello di Montalcino, Il Poggione 1997 - 150
Fruity, floral and sweet spice aromas. The flavor is lingering and balanced with a long, seductive finish.
Promis, Gaja 2000 - 80
Lush, offering sublime berry, plum and smokey flavors with a rich, dry finish.
Barbaresco, Gaja 1999 - 200
Aromas of forest fruits, plums, licorice, mineral and coffee scents followed by a long, omplex finish.
Sorì San Lorenzo, Gaja 1998 - 375
Elegant and focused, with layers of dark raspberries, licorice, grilled herbs and tar.
Sperss, Gaja 1998 - 210
Aromas of crushed berries, strawberries, blackberries and minerals. Full-bodied, with a long, long finish. |
