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Join us for an elegant evening featuring a 5-course meal and hand-selected champagne by our Sommelier.

Tickets are $125 per person plus 20% gratuity and NYS Sales Tax.

Our Executive chef will pair each course with the following bottles:

  • Chandon Garden Spritz
  • Moet Chandon Brut
  • Veuve Clicquot Rose
  • Krug Brut Grande Cuvée
  • Moet & Chandon Nectar Imperial



Seating is limited.


Bad Boy Oyster
Nova Scotia, Orange & Ginger Granita, Green Apple Foam
Paired With
Domaine Chandon Garden Spritz

1st Course

Chilled Citrus Shrimp
Gooseberry & Apple Insalata, Mache, Lemon Ricotta
Paired with
Moet & Chandon Brut Imperial

2nd Course

Slow Roasted Duck Breast
Cherry Rosé Gastrique, Red Fruit Confiture, Foie Gras Brioche
Paired with
Veuve Clicquot Brut Rosé

3rd Course

Seared Kurobuta Pork Ribeye
Honey Poached Carrots, Parsnip Puree, Apricot & Golden Raisin Agrodulce
Paired with
Krug Brut Grande Cuvée

4th Course

Champagne Poached Bosc Pear
Pomegranate, Vanilla Chantilly, Toasted Pistachios, Almond Gelato
Paired with
Moet & Chandon Nectar Imperial