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Join us this Easter for a beautiful Sunday Dinner!

You and your family will enjoy fantastic dishes prepared by our executive chef with an assortment of appetizer specials. Complete your Easter diner with a delectable dessert hand prepared by our in-house pastry team.

Call us at 845.486.9500 to reserve your table today!

Please bring your own high chair or booster seats. We only have a limited supply.


Appetizers

Smoked Salmon Deviled Eggs || 13
Everything Bagel Seasoned, Citrus Crème Fraiche, Black Tobiko Caviar

Spring Vegetable Bruschetta  ||  12
Char-Grilled Medley of Vegetables, Preserved Lemon Ricotta, Grilled French Baguette, Spanish Olive Oil

Crab Cakes  || 15
Jumbo Lump Crab, Citrus Remoulade, Dill Oil

Colossal Shrimp Cocktail  || 15

Blue Point Oysters  ||  Half Dozen 15

Imported Burrata  ||  14
English Pea Puree, Crispy Prosciutto, Grilled Red Onions, Micro Herbs with Lemon-Mint Vinaigrette

Caesar Salad  || 12
Hearts of Romaine, Shaved Parmesan, Brioche Croutons

Vegetable Flatbread  || 12
Shaved Brussels Sprouts, Butternut Squash Purée, Goat Cheese, Maple-Balsamic Reduction

Hearty Minestrone Soup  || 10

Buffalo Calamari || 13
House-Made Buffalo Sauce, Gorgonzola Drizzle

Roasted Heirloom Carrots || 12
Caramelized Beets, Tahini Yogurt, Toasted Pistachios, Mint Gremolata

Scallops and Bacon || 15
Fresh Sea Scallops, Crispy Pork Belly, Grapefruit Beurre Blanc

Entrées

Citrus & Prosecco Glazed Ham || 21
Roasted Garlic Mashed Potatoes, Haricot Verts, Grilled Pineapple

Grilled Colorado Rack of Lamb || 29
Caramelized Beets, Heirloom Carrots and Cipolini Onions, Port Wine and Strawberry Demi-Glace

Asparagus and Artichoke Risotto || 24
Arborio Rice, Roasted Tomatoes, Grilled Asparagus, Crispy Artichokes and Shallots, Parmesan Tuile

12oz Prime Rib || 32
Slow Roasted, Peppercorn-Herb Crust, Horseradish Cream Sauce, Roasted Garlic Mashed Potatoes, Haricot Verts, Red Wine Au Jus

Parmesan Crusted Chicken  || 22
Baby Arugula, Roasted Tomatoes, EVOO, Balsamic Reduction

Colossal Shrimp Scampi  || 26
Lemon, Garlic, Chardonnay, Sautéed Spinach, Roasted Tomato Orzo

Fettuccini Fra Diavolo || 26
Colossal Shrimp, Clams, Mussels, Calamari, Spicy Tomato Sauce

Center Cut Filet Mignon || 6oz 26 / 10oz 36

Prime New York Strip || 12oz 34

Half Chicken || 22
Brick-Seared, Caramelized Onion Pan Jus, Sautéed Spinach, Garlic Mashed Potatoes

Sea Scallops  || 26
Butternut Squash Purée, Shaved Brussels Sprouts, Pancetta, Pomegranate Beurre Blanc

Farroe Island Salmon || 26
Spinach & Butternut Squash-Cauliflower Couscous, Roasted Apple Compote, Brown Butter

Rigatoni || 23
Braised Beef Short Rib Ragu, Carrots, Parsnips, Tomatoes, Barolo Wine, Shaved Parmesan

Steamed Maine Lobster || 32
1¼ Lb., Drawn Butter, Roasted Potatoes, Grilled Asparagus

 

Desserts

Carrot Cake || 11

Chocolate Hazelnut Mousse || 12

Vanilla Bean Crème Brûlée || 10

Fresh Berries and Cream || 9