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Join us for 5-Courses, each paired with a different style of Rosé from Château D’Esclans. September 23 at 6pm.

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The Beach – Amuse

Mixed Melon feta and prosciutto salad bite

Whispering Angel

Scallops with Apple and peach salad, pinenuts, honey alioli, walnut crumble

Rock Angel – seafood course

Lobster ravioli sweet corn sauce 

Les Clans – Masculine Rosé

Sweet Spicy Pork Belly over Toasted brioche

With arugula confit tomato grilled pineapple pickled onion and a herbed crema

Chateau Resclans 2020 Dessert

Peach Melba – Rosé poached peach, raspberry sorbet, lemon scented meringue cookie and toasted almonds