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Offered each Spring and Fall and produced by The Valley Table magazine, Hudson Valley Restaurant Week is the largest and most successful dining event in the region.

Shadows on the Hudson will be offering a three-course, prix fixe dinner menu, Sunday – Friday, for $32.95* per person and a three-course lunch menu, Monday – Friday for $22.95* per person (*plus tax, beverage and gratuity).

Make your reservations today by calling 845.486.9500 or via our online reservation form.