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Join us as we celebrate Italy’s people, culture and traditions with a 5-course wine dinner prepared by the Shadows on the Hudson culinary team.

Each dish will be paired with a glass of Mastroberardino wine selected by Sommelier Enrique Duran.


Tickets are $100 per person plus tax and 20% gratuity



Caprese Salad

Mozzarella Mousse, Basil Oil, Tomato Jelly,

Tomato Tartar, Balsamic Jelly

First Course

House-Made Tortellini In Brodo

Chicken, Pork, Prosciutto, Mortadella Ricotta

Tortellini in a Chicken and Parmesan Broth

Second Course

Squid Ink Pasta

Jumbo Lump Crab, Green Chilis, Guanciale and Lemon

Third Course

Seared Duck Breast

Roasted Porchini Mushrooms, Shallots

and Apples with a Balsamic Blackberry Gel


Orange Clove Panna Cotta

Wine Poached Figs and Honeycomb Brittle