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Join us for a Champagne dinner on December 2nd at 6pm. Featuring Moët & Chandon paired with dishes prepared by our culinary team.

PURCHASE TICKETS ONLINE

Price does not include House Service Charge and NY Sales Tax

 

Amuse

STRAWBERRY CITRUS TUNA TARTAR

Pistachio Foam And Black Olive Gastrique

Moet & Chandon | Brut | Imperial | NV

 

First Course

SEARED SEA SCALLOP

Green Onion Risotto, Caviar And Lobster Oil

Moët & Chandon | Brut | Rosé | Imperial | NV

 

Second

SEARED FOIE GRAS

Cinnamon apple puree, Rosemary-Cranberry Gel, Apple salad and Raspberry Jellies

Moët & Chandon | Brut | Grand Vintage | 2013

 

Third

HERB CRUSTED RACK OF LAMB

Sweet potato puree, shitake mushroom cream and crispy oyster mushrooms

Moët & Chandon | Brut | Grand Vintage Rosé| 2013

 

Dessert

PEAR FRANGIPANE TART

Champagne poached Anjou pear, baked almond cream tart & raspberry coulis.

Moët & Chandon | Demi-Sec | Nectar Imperial | NV