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Take a tour through the delightful notes & flavors of Spain guided by Shadows on the Hudson Sommelier, Enrique Duran. Each glass will be paired with a creative dish prepared by our Executive Chef Adam Padilla.

PURCHASE TICKETS

Tickets are $125 per person plus 20% gratuity and NYS Sales Tax.

 

MENU

Bread Service
PAN TUMACA
Traditional Tomato Rubbed Bread
Txomin Etxaniz | Getariako Txakolina | Getaria | 2020 | País Vasco

Amuse
TRIO DE TAPAS
Chicken Croquette, Potato Fried Chistoria & Quince Jam, Stuffed Piquillo Pepper
Marques de Gelida | Cava | Brut | Gran Reserva | 2016 | Cataluña

1st Course
ESPARRÁGOS A LA PARRILLA
Romesco, Sherry Vinegar, Spanish Olive Oil, Shaved Hazelnuts
Can Sumoi | Malvasia/Macabeo/Moscatel/Perellada | Perfum | 2020 | Cataluña

2nd Course
CALAMAR EN SU TINTA CON ARROZ
Garlic Squid Ink Sauce, White Rice
Bodegas la Caña | Albariño | 2021 | Rías Baixias

3rd Course
PAELLA DE MARISCOS
Shrimp, Clams, Mussels, Calasparra Rice, Saffron Broth, Soccarat Tuile
Bodegas Muga | Rioja Reserva | 2016 | Rioja

4th Course
SOLOMILLO DE CERDO
Grilled Pork Tenderloin, Yukon Mashed Potatoes, Valdeón Demi – Glace, Brussel Sprouts
Bodegas Emilio Moro | Emilio Moro | 2019 | Ribera del Duero

Dessert
FLAN DE LECHE CON CREMA BATIDA
Vanilla Custard, Fresh Berries, Whipped Cream
Bodegas Alvear | Oloroso | Asunción | NV | Montilla-Moriles