Grab your seat for a very special vegan wine dinner at Shadows on the Hudson in partnership with Milea Estate Vineyards.

You will be treated to a 5-course prix fixe menu prepared by Chef Cassie Jarrin & Chef Sam Ryan with hand selected wine pairings.

Relax and enjoy the flavors of the Hudson River Region and discover the nuanced winemaking styles that go into each bottle from Russell Moss, General Manager and Director of Vineyards and Winemaking of Milea Estate Vineyard as well as pairing and wine collecting from Enrique Duran, Wine Director / Sommelier at Shadows on the Hudson.

ON THE MENU

WELCOMING HUMMUS TRIO

Hudson Valley Vineyards | Left Bank | Brut Cuvée | NV

AMUSE

JAPCHAE

Sweet Potato Starch Noodles, Mixed Vegetables, Toasted Sesame Seeds

Milea Estate | Chardonnay | Reserve | 2021

1ST COURSE

JERKED PULLED JACKFRUIT TACO

House Made Corn Tortilla, Grilled Mango Salsa, Micro Cilantro

Milea Estate | Blaufränkisch | 2020

2ND COURSE

POTATO CURRY

Flat Bread, Peas, Cashews, Cilantro

Milea Estate | Cabernet Franc | 2020

3RD COURSE

MONGOLIAN SEITAN

Jasmin Rice, Broccoli, Scallions

Milea Estate | Claret | 2020

DESSERT

APPLE CRISP

Granny Smith Apples, Cinnamon Oat Streusel,

Vegan Vanilla Ice Cream

Milea Estate | Traminette | 2021