Vegan Wine Dinner
January 27 @ 6:00 pm - 8:30 pm| $100
Grab your seat for a very special vegan wine dinner at Shadows on the Hudson in partnership with Milea Estate Vineyards.
You will be treated to a 5-course prix fixe menu prepared by Chef Cassie Jarrin & Chef Sam Ryan with hand selected wine pairings.
Relax and enjoy the flavors of the Hudson River Region and discover the nuanced winemaking styles that go into each bottle from Russell Moss, General Manager and Director of Vineyards and Winemaking of Milea Estate Vineyard as well as pairing and wine collecting from Enrique Duran, Wine Director / Sommelier at Shadows on the Hudson.
ON THE MENU
WELCOMING HUMMUS TRIO
Hudson Valley Vineyards | Left Bank | Brut Cuvée | NV
Sweet Potato Starch Noodles, Mixed Vegetables, Toasted Sesame Seeds
Milea Estate | Chardonnay | Reserve | 2021
JERKED PULLED JACKFRUIT TACO
House Made Corn Tortilla, Grilled Mango Salsa, Micro Cilantro
Milea Estate | Blaufränkisch | 2020
Flat Bread, Peas, Cashews, Cilantro
Milea Estate | Cabernet Franc | 2020
Jasmin Rice, Broccoli, Scallions
Milea Estate | Claret | 2020
Granny Smith Apples, Cinnamon Oat Streusel,
Vegan Vanilla Ice Cream
Milea Estate | Traminette | 2021