Loading Events
This event has passed.

Experience a gourmet 4-course meal prepared by our Executive Chef Adam Padilla.

Each dish will be paired with a unique style of bourbon carefully selected by our beverage team .

Call 845-486-9500 to Reserve your Seats.

Seating is very limited.

$79 Per Person

Plus NYS Tax and 20% House Service Charge


Our Menu

1st Course

Surf & Turf
Maple Bourbon Braised Pork Belly & Grilled Scallop, Bourbon Soaked Dates, Torched Parsnip Purée

Bourbon Pairing: Taconic Distillery – Double Barrel Maple Bourbon
Recommended Cocktail: “Mmmm, Maple Manhattan”

2nd Course

Smoked Snapper
Savory Cherry Purée, Mashed Butter Beans

Bourbon Pairing: Tuthilltown Distillery – Hudson Baby Bourbon
Recommended Cocktail: “Smoked Cherry Old Fashioned”

3rd Course

Braised Beef Short Rib
Seared Sweet Potato Gnocchi, Oyster Mushrooms, Roasted Shallot Bordelaise

Bourbon Pairing: Taconic Distillery – Dutchess Private Reserve Bourbon, finished in Cabernet Casks
Recommended Cocktail: “The Parkway” Sour

4th Course

Crème Caramel with Caramelized Apricots
Bourbon Infused Vanilla Bean Custard, Ginger Glazed Apricot & Almond Streusel

Bourbon Pairing: “Old” Rip Van Winkle 10yr Bourbon


Menu Subject To Change