Experience a gourmet 4-course meal prepared by our Executive Chef Adam Padilla.

Each dish will be paired with fine champagne carefully selected by our beverage team and the knowledgeable staff from Moët Hennessy.

Call 845-486-9500 to Reserve your Seats.

Seating is very limited.

$99 Per Person

Plus NYS Tax and 20% House Service Charge

Menu

Amuse

Hudson Valley Fuji Apples & Flash Fried Blue Point Oysters
Paired With
Chandon Brut

1st Course

Peruvian Style Scallop & King Salmon Ceviche
Sweet Potato, Corn, Citrus
Paired with
N.V. Ruinart Champagne Blanc de Blancs

2nd Course

Lobster Risotto
Poached Lobster Claw & Tail, Tarragon Crème Fraiche
Paired With
N.V. Ruinart Champagne Rose

3rd Course

Sous Vide then Grilled Pork Tenderloin Medallions
Roasted Marble Potatoes, Celery Root Puree, Pearl Onion, Pork & Champagne Pan Jus
Paired With
2006 Dom Perignon Brut

4th Course

Wine Poached Bosc Pear- Brioche Pan Perdu, Crème Anglaise,
Toasted Pistachios, Cranberry Compote with Almond Chantilly Cream
Paired With
N.V. Veuve Cliquot Demi Sec