VIP Champagne Dinner
December 19, 2018 @ 7:00 pm - 9:00 pm| $99
Experience a gourmet 4-course meal prepared by our Executive Chef Adam Padilla.
Each dish will be paired with fine champagne carefully selected by our beverage team and the knowledgeable staff from Moët Hennessy.
Call 845-486-9500 to Reserve your Seats.
Seating is very limited.
$99 Per Person
Plus NYS Tax and 20% House Service Charge
Hudson Valley Fuji Apples & Flash Fried Blue Point Oysters
Peruvian Style Scallop & King Salmon Ceviche
Sweet Potato, Corn, Citrus
N.V. Ruinart Champagne Blanc de Blancs
Poached Lobster Claw & Tail, Tarragon Crème Fraiche
N.V. Ruinart Champagne Rose
Sous Vide then Grilled Pork Tenderloin Medallions
Roasted Marble Potatoes, Celery Root Puree, Pearl Onion, Pork & Champagne Pan Jus
2006 Dom Perignon Brut
Wine Poached Bosc Pear- Brioche Pan Perdu, Crème Anglaise,
Toasted Pistachios, Cranberry Compote with Almond Chantilly Cream
N.V. Veuve Cliquot Demi Sec