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DTSTART;TZID=America/New_York:20241115T180000
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DTSTAMP:20260408T093715
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UID:1006-1731693600-1731702600@www.shadowsonthehudson.com
SUMMARY:Northern Italian Wine Dinner
DESCRIPTION:Join us for a 5-Course Tasting Menu Featuring Wines From the Trento-Alto Adige region of Italy on Friday\, November 15th at 6pm.\nHost: Sommelier Enrique Duran\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \nPURCHASE YOUR TICKETS\nTickets $125 per person plus 20% Gratuity and NYS Sales Tax \n1ST COURSE\nCarne Salada\nGrana Padana\, Olive Oil\, Arugula\, Peppercorn Aioli \nWINE PAIRING\nPojer e Sandri ( CRISP WHITE WINE) \nMuller Thurgau “Palai” 2023 \nOG Muller\, first-ever planting in Italy – 1976; steep slope overlooking Trento\, the famous\, the acoustic\, porphyry-atop-limestone “Palai” vineyard – all organic\, crisp and fresh. Great with carpaccio or crudo or both \n  \n2ND COURSE\nSpatzle Tirolesi\nSpatzel\, Spinach\, Parmigiano\, Crisp Pancetta\, Juniper Berry Glaze \nWINE PAIRING\nManincor (FULLER WHITE WINE) \nReserve della Contessa 2023 \nTypical Terlan blend of 2/3 Pinot Bianco and 1/3 Chardonnay/Sauvignon; certified biodynamic\, all fermented in large oak vats from their own oak forests – you don’t taste wood\, you taste exposure to air and pure mountain fruit – succulent and savory \n  \n3RD COURSE\nSeared Char\nLemon Risotto\, Fennel\, Fine Herbs \nWINE PAIRING\nManincor (LIGHT RED) \nSchiava “der Keil” 2023 \nFrom the oldest Schiava vineyard on the planet – a 4h “wedge” or triangle\, all pergola\, planted in the 1880s; thin-skin grape prone to insects and to mildew\, therefore prone to extinction (only 5% of vineyards in Alto Adige today – 85% fifty years ago!) like a rustic juicy Pinot Noir. \n  \n4TH COURSE\nNY Strip Goulash\nAsparagus\, Bread Dumplings\, Red Onion Jam \nWINE PAIRING\nManincor (FULLER RED) \nReserve del Conte 2022 \nThe flagship of this 400+ year old estate – from a gorgeous hillside overlooking Lago di Caldaro\, half Lagrein with half Merlot and Cabernet Franc\, each farmed and fermented separately; full-bodied yet easy-drinking; a true\, vibrant crowd-pleasure\, perfect with grilled meats. \n  \nDESSERT\nPanna Cotta\nMascarpone\, Candied Hazelnuts\, Caramel\, Spiced Pears \nWINE PAIRING\nPojer e Sandri (BUBBLES) \nZero Infinito “pet-nat” (AKA SPARKLING) 2023 \nSlightly sparkling Solaris grape\, tastes like a lemon-tinged Bellini (no stirring necessary) – Val di Cembra\, at almost 3000’\, is one of the highest vineyards in Italy – no sulfates added\, no nothing\, bio-chic baby. \n  \n*MENU SUBJECT TO CHANGE
URL:https://www.shadowsonthehudson.com/event/northern-italian-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/08/Northern-italian-wine-dinner.jpg
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