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DTSTART;TZID=America/New_York:20251224T113000
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DTSTAMP:20260509T081510
CREATED:20231108T210224Z
LAST-MODIFIED:20251015T201222Z
UID:719-1766575800-1766599200@www.shadowsonthehudson.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.\nMake your reservations online or by calling 845-486-9500!\n\n\n\n\n\n\nIn House A La Carte Menu\nRaw Bar\n\nOysters on the Half-Shell – Blue Point – 3\nTraditional Cocktail Sauce \nShrimp Cocktail || 25\nJumbo Poached Shrimp\, Traditional Cocktail Sauce \nLittleneck Clams\n8 – Half-Dozen / 14 – Dozen\nTraditional Cocktail Sauce \nPetite Shellfish Plateau || 45\nFour Shrimp\, Four Oysters\, Four Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau || 98\nWhole Maine Lobster\, Four Shrimp\, Six Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau || 196\nTwo Whole Maine Lobsters\, Eight Shrimp\, Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \nKaluga Caviar\n5 Grams – 20 30 Grams – 100 \nAPPETIZERS\nCaesar Salad || 16\nGrated Parmesan\, Brioche Croutons \nGarlic Bread Tower || 14\nWarm Gorgonzola Fondue \nJoe’s Italian Hot Peppers || 18\nSecret Marinade\, Aged Provolone\, Grilled Ciabatta \nSeared Crab Cakes || 27\nJumbo Lump Crab\, Citrus Remoulade\, Herb Oil \nLobster Bisque || 14 \nCitrus Glazed King Crab || 28\nCoconut Broth\, Grapefruit Supremes\, Avocado Mousse\, Fennel\, Toasted Rye Bread Chips \nApple & Walnut Salad || 18\nYoung Greens\, Sliced Apple\, Pomegranate\, Toasted Walnuts\, Manchego\, Shaved Fennel\, Sherry Vinaigrette \nCioppino || 25\nClams\, Mussels\, Shrimp\, Fennel\, Tomato Broth\, Garlic Bread \nBuffalo Calamari || 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nFried Calamari || 22\nCrispy Flash Fried\, Housemade Marinara \nShadows Big Board || 52\n3 Types of Dried Meats\, 3 Types of Cheeses\, Nuts\, Olives\, House-Pickled Vegetable\, Apple Mustarda\, Candied Apricots\, Red Pepper Jam\, Balsamic Caramelized Red Onions\, Crostinis\, Fresh Figs\, Berries\, Grapes\, Honeycomb \n  \nENTREES\n14oz Slow-Roasted Prime Rib || 52\nAu Jus\, Horseradish Cream\, Garlic-Mashed Potatoes\, Honey Roasted Carrots \n12oz NY Strip || 46\nShallot Bordelaise\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \n8oz Filet Mignon || 50\nGarlic Bordelaise\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \nFettuccine Fra Diavolo || 39\nShrimp\, Calamari\, Clams & Mussels\, Spicy Tomato Sauce \nScallop Risotto || 40\nButternut Squash\, Baby Kale\, Pomegranate\, Fresh Herbs\, Aged Balsamic \nWhole Branzino || 55\nLemon\, Mediterranean Herbs\, Herb Gremolata\, Rice Pilaf\, Sautéed Spinach \nSeabass Putanesca || 36\nBlack Seabass\, Yukon Gold Potato\, Asparagus\, Cherry Tomato\, Olives\, Capers \nSalmon || 36\nCranberry Maple Glaze\, Roasted Brussels Sprouts\, Pistachios\, Forbidden Rice \nCreamy Lobster Pasta || 40\nFettuccine Pasta\, Creamy Tomato Sauce\, Roasted Tomatoes\, Spinach \nGrilled French-Cut Chicken || 35\nSweet Potato Mash\, French Beans\, Apple & Rosemary Veloute \nAmaretto Glazed Pork Loin || 33\nBaby Kale\, Butternut Squash Purée\, Amaretto Pork Jus\, Crispy Onions \nDESSERTS\nBuche De Noel || 13\nChocolate Mousse\, Cherry Compote\, Chocolate Cake\, Cherry Gel\, Amaretto Chantilly \nPeppermint Bark Cheesecake || 13\nChantilly Cream\, Chocolate Sauce\,\nPeppermint Bark\, Jane’s Santa’s Cookies Ice Cream \nSnickerdoodle Crème Brûlée || 14\nChantilly Creme\, Cinnamon Tuile \nSticky Toffee Pudding || 13\nButterscotch Sauce\, Spiced Pecans\, Jane’s Vanilla Ice Cream \nGingerbread Mousse Cake || 10\nBiscoff Cookie\, Ginger Mousse\, Gingerbread Cake Orange Curd\, Jane’s Vanilla Ice Cream \n\n  \n  \n  \n  \n  \nORDER CHRISTMAS EVE DINNER TO-GO!
URL:https://www.shadowsonthehudson.com/event/christmas-eve-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/Xmas-2025.jpg
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