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DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260404T080756
CREATED:20241119T183245Z
LAST-MODIFIED:20241120T195219Z
UID:1093-1737136800-1737145800@www.shadowsonthehudson.com
SUMMARY:Rendezvous in Rioja
DESCRIPTION:Join us for an unforgettable evening celebrating the renowned wines of La Rioja Alta. Immerse yourself in a world of exceptional flavors as we pair each course with a carefully selected wine\, showcasing the region’s rich heritage and unparalleled quality. \nFew dispute that La Rioja Alta is a leading quality orientated producer in the Rioja. With more than 50\,000 casks and 6.4 million bottles stored at any one time (about 8 years of sales) La Rioja Alta is unique in its ability to supply large quantities of fully mature wines of world class quality. \nPurchase Tickets\n$125 Per Person + 20% House Service Charge & Tax \n\nFirst Course\nFresh White Beans Stew\nCrispy pancetta\, roasted tomatoes\, scallions \nPaired with \nLagar de Cervera | Rías Baixas Blanco ‘Pazo de Seoane’\nIn 1988\, famed Rioja expositor La Rioja Alta stumbled across a unique parcel in the Rosal subzone of the Rías Baixas. Today this wine\, Lagar de Cervera\, ranks among the best in the region and certainly stands at the forefront of the Rosal subzone of the appellation. \nRegion: Galicia | Appellation:Rias Baixas\n• 60% Albariño\, 21% Loureiro\, 12% Caíño Blanco\, 7% Treixadura\n• From the O Rosal subzone of Rías Baixas\n• Hand-harvested grapes; each variety vinified separately\n• Fermented and aged in steel \nSecond Course\nHerbed Grilled Crayfish\nRoasted red pepper sauce\, fried cauliflower rice \nPaired with \nRioja Reserva ‘Viña Alberdi’ \n100% Tempranillo from our Mayorita\, Rebollar\, and Bardal vineyards\, as well as selected plots in El Palo\, Rodezno and Alto del Rey\, and Labastida. These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level\, planted in chalky-clay soils more than 40 years ago. After carefully selecting the grapes to be harvested\, we placed the clusters in boxes that we immediately transported to the winery in refrigerated vehicles at a temperature of 14°C (57°F). The Bordeaux model was applied\, destemming\, crushing and vatting the grapes in tanks\, where they underwent alcoholic and malolactic fermentation. The wine was aged for two years in American oak barrels manufactured in-house; the first year in new oak and the second in barrels averaging three years in age. The wine was manually racked four times by the light of a candle. \nThird Course\nCrispy Pork Belly\nButternut squash purée\, black garlic puree\, herb sauce \nPaired With \nRioja Reserva ‘Vina Ardanza’  \n\n80% Tempranillo from 30-year-old vines in Rioja Alta\n20% Garnacha from Rioja Baja\, a specialty of the subzone\nAll estate fruit\nManual picking began at the end of September\nOnly the ripest grapes make the final cut\nAged for 36 months on four-year-old American oak Barrels\n\n  \nFourth Course\nBraised Pork Cheeks\nPatatas a la riojana\, chorizo\, scallion\, asparagus\, red wine glaze \nPaired with \nRioja Gran Reserva ‘Viña Arana’ \nThe basic grape variety is Tempranillo (95%) from Las Cuevas\, El Palo and Las Monjas vineyards in Rodezno complemented with 5% Graciano from the Montecillo estate in Fuenmayor. We started the grape harvest with the Tempranillo and\, 17 days later\, we picked the Graciano in Montecillo\, the last plot we harvested. All the grapes were placed in small boxes and taken to the winery in refrigerated transport to preserve their integrity. Alcoholic fermentation took place in tanks\, taking 16 days for the Tempranillo and 18 days for the Graciano. Malolactic fermentation took place spontaneously and\, in March 2013\, the selected wines were transferred to American oak barrels (made in-house) with an average age of 3 years. During the three years the wines were aged\, they were racked every six months. The final blend was made in March 2016\, combining both varieties until that magnificent balance that sets the first Viña Arana Gran Reserva apart was attained. \nFifth Course\nTorrijas a la Riojana\nCrème Fraiche\, Dark Chocolate Ganache\, Orange Zest \nPaired With \nEmilio Lustau | Moscatel | “Emilin” NV | Jerez\n \n\n90% Tempranillo\, 10% Graciano\nThe first vintage to be optically sorted berry by berry\, therefore also the first vintage to be labeled as “Selección Especial”\nAlcoholic fermentation in tank for 21 days\nRacked to house-coopered American oak barrels (average age 4.5 years) in January of 2016\nAged for four years in barrel with manual rackings every six months\nBottled in February 2020\n\nLimited Seating Available. Purchase Your Tickets Today!\nPurchase Tickets\n$125 Per Person + 20% House Service Charge & Tax
URL:https://www.shadowsonthehudson.com/event/rendezvous-in-rioja/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/11/Rioja.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T180000
DTEND;TZID=America/New_York:20250207T203000
DTSTAMP:20260404T080756
CREATED:20250108T154518Z
LAST-MODIFIED:20250108T154518Z
UID:1114-1738951200-1738960200@www.shadowsonthehudson.com
SUMMARY:Oregon Wine Dinner
DESCRIPTION:Join us for an unforgettable evening celebrating the flavors from the heart of Oregon. We are pairing each course with a carefully selected wine\, showcasing the region’s rich heritage and unparalleled quality. \nFriday February 7 at 6pm\nBUY NOW\nTickets $125 per person plus 20% gratuity and tax \n1ST COURSE\n— \nCitrus Dungeness Crab Salad\nFresh Crab\, Tarragon Citrus Aioli\, Apple\, Cucumber \nPaired With\nGranville Wine Co. | Chardonnay | 2022 | Willamette Valley \n2nd Course\n— \nWild Mushroom Risotto \nWild Mushrooms\, Crispy Sage\, Parmesan Cheese\, Pickled Mushrooms \nPaired With\nSquare\, Plumb & Level | Pinot Noir | Libra Vineyard | 2020 | Yamhill-Carlton \n3rd Course\n— \nStuffed Chicken Breast \nChicken Mousseline\, Baby Bok Choy\, Roasted Carrot\, Miso Chicken Jus \nPaired With\nHundred Suns | Pinot Noir | Bednarik Vineyard | 2021 | Tualatin Hills \n4th Course\n— \nGrilled Lamb Chops \nEggplant Croquette\, \nParsnip Purée\, Mint Au Jus \nPaired With\nHundred Suns | Syrah | 2019 | Columbia George \n5th Course\n— \nLemon Meringue Tart:\nToasted Swiss Meringue\, Blueberry Coulis\, Lemon Lavender Macaron \nPaired With\nPaetra | Riesling | 2018 | Willamette Valley
URL:https://www.shadowsonthehudson.com/event/oregon-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/01/oregon-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T113000
DTEND;TZID=America/New_York:20250208T150000
DTSTAMP:20260404T080756
CREATED:20250121T195630Z
LAST-MODIFIED:20250121T195630Z
UID:1137-1739014200-1739026800@www.shadowsonthehudson.com
SUMMARY:Hearts & Crafts Family Lunch
DESCRIPTION:Celebrate love and laughter with the whole family at our Hearts & Crafts Family Lunch!\nJoin us on Saturday\, February 8th\, from 11:30 AM to 3:00 PM\, for a delightful afternoon filled with delicious food\, fun activities\, and heartwarming memories. \n🎨 Kids’ Cookie Decorating Station: Little ones can unleash their creativity at our cookie-decorating station.\n📸 Family Photo Op: Capture the moment with our charming Valentine’s Day-themed photo backdrop.\n🍴 Special Prix Fixe Menu: Enjoy a curated menu featuring dishes for every palate. \nPricing: \n\n$39.95 for Adults\n$19.95 for Kids under 12\n\nMenu Highlights:\nAppetizers: French Onion Soup\, Fried Mozzarella\, Caesar Salad\, Buffalo Calamari\, Sliced Steak Crostini\, Roasted Baby Beet Salad\nEntrees: Roasted Shrimp Fettuccine\, Chicken Italiano\, Prime Steak Sandwich\, Vegetarian Burger\, Steak Frites\nKids’ Menu: Chicken Fingers\, Mac and Cheese\, Pasta (Marinara or Butter)\, Kids’ Burger \nDon’t miss this fun-filled family Valentine’s Day event! Spaces are limited\, so be sure to reserve your spot today. \n📞 Call 845.486.9500 to book your table!
URL:https://www.shadowsonthehudson.com/event/hearts-crafts-family-lunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/01/SOTH-VDAY-LUNCH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T203000
DTSTAMP:20260404T080756
CREATED:20250103T144134Z
LAST-MODIFIED:20250103T144134Z
UID:1112-1741975200-1741984200@www.shadowsonthehudson.com
SUMMARY:Sips of Sicily Wine Dinner
DESCRIPTION:Transport your taste buds to the sun-drenched shores of Sicily with our next exclusive wine dinner: Sips of Sicily.\nIndulge in a carefully crafted 5-course tasting menu\, each dish inspired by the vibrant flavors of Sicilian cuisine. Each course is perfectly paired with exquisite wine selections from Sicily\, handpicked to complement the region’s rich culinary heritage. \nThis unforgettable evening will immerse you in the warmth and passion of Sicilian culture\, where every bite and sip tells a story. \nLimited seats available—reserve your spot now! \nPURCHASE TICKETS\n\nMENU\n1st course  \nCrocche\nTruffle aioli\, arugula\, parmesan\, olive oil \nPaired With \nBenanti | Spumante  Noblesse  Brut Carricante | NV  (Champagne style) \n  \n2nd course \nShrimp and Scallop warm Salad with Orange\nSeared scallops\, white wine vinaigrette\, orange zest\, wilted greens \nPaired With \nFeudo Montoni | Grillo “Timpa” (floral\, Crisp white) \n  \n3rd course \nPasta con tenerumi\nBucatini pasta\, roasted eggplant\, zucchini\, confit tomato\, pecorino cheese \nPaired With \nBenanti | Nerello Capuccio  (light red) \n  \n4th course \nSicilian Falsomagro\nCollate beef\, house sausage\, prosciutto\, spinach\, tomato au jus \nPaired With \nFeudo Montoni | Perricone “Core” (Full Red) \n  \n5th course \nDark Chocolate Almond Semifreddo\nEspresso chocolate sauce\, toasted almonds\, meringue \nPaired With \nFeudo Montoni | Passito Bianco  (sweet white/amber) \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/sips-of-sicily-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/01/Sicily-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T203000
DTSTAMP:20260404T080756
CREATED:20250305T203703Z
LAST-MODIFIED:20250305T203703Z
UID:1165-1744394400-1744403400@www.shadowsonthehudson.com
SUMMARY:Caymus & Friends: An Evening in Napa
DESCRIPTION:A Luxurious Evening Featuring Wines from Caymus Winery\nIndulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Caymus & Friends Wine Dinner. Experience an expertly curated five-course menu\, each dish thoughtfully paired with renowned wines from Caymus Vinyards and its esteemed friends. \nPURCHASE TICKETS \nDate & Time: Friday\, April 11 | 6:00 PM – 8:30 PMLocation: Shadows on the HudsonTickets: $125 per person (+ 20% gratuity & tax) \nFeatured Pairings Include:Mer Soleil Chardonnay Reserve with Cured Beet SalmonBonanza Cabernet Sauvignon with CioppinoCaymus 50th Anniversary Cabernet Sauvignon with Seared NY Strip Steak \nPlus\, an indulgent Peach Shortcake dessert paired with Conundrum White Blend to complete the evening. \nReserve Your Seat Today:Availability is limited for this exclusive Napa Valley experience. Don’t miss your chance to savor these world-class wines. \nPURCHASE TICKETS\n$125 per person (+ 20% gratuity & tax) \nThe Caymus Wine Dinner Menu\n1st Course\nBaby Spinach & Green Goddess\nGreen Goddess Dressing\, Roasted Celeriac\,\nBaby Tomato\, Red Onion\, Chili Oil\nEmmolo | Sauvignon Blanc \n2nd Course\nCured Beet Salmon\nCrispy Rye Bread\, Avocado\, Beet Cured Faro Island Salmon\, Pickled Red Onion\, Tzatziki Crema\nMer Soleil | Chardonnay Reserve \n3rd Course\nCioppino\nRoasted Shrimp\, Mussels\, Clams\,\nSaffron Tomato Broth\, Toasted Baguette\nBonanza | Cabernet Sauvignon | First Edition \n4th Course\nSeared Ny Strip Steak\nFondant Potato\, Roasted Broccolini\, Sauce Pierguex\nCaymus | Cabernet Sauvignon | 50 Anniversary \nDessert\nPeach Shortcake\nPeach mousse\, Peach Gelee\, Brown Sugar Cake\, Salted Honey Tuile\nConundrum | White Blend
URL:https://www.shadowsonthehudson.com/event/caymus-friends-an-evening-in-napa/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/03/caymus-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T113000
DTEND;TZID=America/New_York:20250412T143000
DTSTAMP:20260404T080756
CREATED:20250317T203657Z
LAST-MODIFIED:20250324T134138Z
UID:1175-1744457400-1744468200@www.shadowsonthehudson.com
SUMMARY:Lunch with the Easter Bunny
DESCRIPTION:Hop into Spring at Shadows on the Hudson!\nThe Easter Bunny is making a special appearance on the Hudson River.\nEnjoy a delightful prix fixe menu featuring Easter favorites for both adults and kids\, along with our regular à la carte menu. While you dine\, your little ones can: \n\nMeet and greet the Easter Bunny in our private dining room\n\nPrix Fixe Menu\n$39.95 per adult | $19.95 per child (12 and under) \nMake your reservation today for a festive Easter celebration with family and friends! \nMAKE YOUR RESERVATION\n\nLUNCH MENU\nAppetizers\nGrilled peach & pecan salad\nMixed greens\, crumbled goat cheese\, red onions\, white balsamic vinaigrette \nBuffalo calamari\nHouse-made buffalo sauce\, gorgonzola drizzle \nCorn chowder\nThyme\, marinated corn \nShadows salad\nMixed greens\, crumbled gorgonzola\, strawberries\, almonds\, red onion\, strawberry vinaigrette \nPork belly bao buns\nRed cabbage slaw\, spicy aioli\, house made pickles \nTuna wonton crisp\nSriacha aioli\, green onions\, sesame seeds \nEntrées\nSeared salmon\nCauliflower purée\, roasted fennel\, baby broccolini\, tomato cream sauce \nSpicy shrimp fettuccini\nAsparagus\, white wine butter sauce\, pecorino romano\, parsley\, chili flake \nBourbon glazed pork loin\nHerb-mashed potato\, apple pineapple chutney\, crispy brussels sprouts \nBison burger\nMushrooms\, blue cheese\, hot honey \nChicken milianase\nWarm potato salad\, confit tomatoes\, wilted arugula \nKids Menu\nChicken Fingers \nMac & Cheese \nPasta with Marinara or Butter \nKids Burger \n 
URL:https://www.shadowsonthehudson.com/event/lunch-with-the-easter-bunny/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/03/Easter_Flyer_2025-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250502
DTEND;VALUE=DATE:20250506
DTSTAMP:20260404T080756
CREATED:20250415T174621Z
LAST-MODIFIED:20250415T174621Z
UID:1188-1746144000-1746489599@www.shadowsonthehudson.com
SUMMARY:Cinco de Mayo
DESCRIPTION:Celebrate Cinco de Mayo at Shadows on the Hudson\nAvailable Friday\, May 2 – Monday\, May 5\nWe’re bringing bold flavor and smooth tequila to the Hudson — with a twist. From Friday\, May 2 through Monday\, May 5\, join us for a special Cinco de Mayo experience that’s all about vibrant dishes\, top-shelf tequila\, and a view that never gets old. \nThis isn’t your average fiesta. We’ve created a four-course tasting menu full of rich\, balanced flavors\, plus two curated tequila flights for those looking to sip something special. \nFour Courses of Flavor\n$74 per person \nChorizo Sopes\nBlack beans\, queso fresco\, pickled radish\, fresh cilantro\, and a red chili sauce that brings the heat \nPork Belly Tostadas\nCrispy corn tortillas piled high with lime crème fraîche\, avocado\, tomato\, and a drizzle of jalapeño honey \nRed Snapper al Pastor\nCharred snapper\, grilled pineapple\, avocado cream\, and plenty of fresh cilantro \nDessert Trio\nTres leches cake\, churros with dulce de leche\, and rich\, creamy chocoflan. \nPair It With a Tequila Flight\nTwo ways to upgrade your night — both designed to complement each course and keep the celebration flowing. \nTradición Reserve Tequila\n$48 per person\nSmooth\, spiced\, and perfect for sipping — this premium flight delivers classic flavor with a little flair. \nAstral – Spicy Paloma \nCasamigos Reposado – Smoky Honey Margarita \nDon Julio Reposado – Grilled Pineapple & Cilantro Tequila Sour \nDon Julio Añejo – Delce de Tequila Old Fashion \n \nClase Azul Collection\n$99 per person\nAn ultra-premium lineup for the true tequila lover. Rare expressions\, beautifully balanced cocktails\, and zero regrets. \nClase Azul Mezcal – Smokey Paloma \nClase Azul Reposado – Reposado Honey Margarita \nClase Azul Gold – Golden Pineapple Sour \nClase Azul Añejo – Añejo Old Fashioned
URL:https://www.shadowsonthehudson.com/event/cinco-de-mayo/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/04/Cinco-de-mayo-2025-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T093000
DTEND;TZID=America/New_York:20250615T140000
DTSTAMP:20260404T080756
CREATED:20250613T142415Z
LAST-MODIFIED:20250613T142415Z
UID:1241-1749979800-1749996000@www.shadowsonthehudson.com
SUMMARY:Father's Day Brunch
DESCRIPTION:This Event Is Sold Out\nCelebrate Dad in style this Father’s Day with a brunch buffet at Shadows on the Hudson on Sunday\, June 15th from 9:30am – 1:00pm. \nMake your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!\nLast Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity\n$52.95 per person $25.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs \nIndulge in a morning filled with delicious options for every taste:\nBreakfast Classics: \n\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\n\nMade-to-Order Delights: \n\nOmelet Station – Create your own masterpiece!\n\nSweet Treats: \n\nMini Belgian Waffles with Fresh Whipped Cream\, Mixed Berries & Granola Toppings\n\nFresh & Healthy Fare: \n\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\n\nComfort Food Classics: \n\nFried Chicken\n\nFrom the Sea: \n\nChef’s Fish Selection\n\nChef’s Special Creation \nAccompaniments: \n\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\n\nWarm Starters: \n\nHome-Made Soup of the Day\n\nCarving Station: \n\nPrime Rib\nOven Roasted Turkey Breast\nHoney Glazed Ham\n\nEnhance Your Meal: \n\nPrime Rib\nShrimp Cocktail Display\n\nDessert Display: \n\nNew York-Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets\n\nWarm Indulgences: \n\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise\n\nTreat Dad to a memorable brunch experience he deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
URL:https://www.shadowsonthehudson.com/event/fathers-day-brunch-2/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/06/holiday-brunch-menu-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250704
DTEND;VALUE=DATE:20250705
DTSTAMP:20260404T080756
CREATED:20250627T134558Z
LAST-MODIFIED:20250627T134558Z
UID:1250-1751587200-1751673599@www.shadowsonthehudson.com
SUMMARY:4th of July Dinner in Poughkeepsie
DESCRIPTION:Celebrate Independence Day at Shadows on the Hudson\nThis Fourth of July\, join us riverside for our special holiday menu alongside all your favorite regular dishes. Enjoy summer flavors\, festive twists\, and front-row views of the fireworks over the Hudson. \nReservations are strongly suggested. Call 8453486.9500 to secure your table today and let us take care of the rest. \nAppetizers\nWarm cornbread\nWhipped con ricotta\, pickled red onion\, arugula \nBroccoli & cranberry salad\nFresh broccoli\, cranberries\, citrus aioli\, crunchy wontons \nEntrées\nGrilled pork loin\nWarm bacon potato salad\, chimichurri \nRed\, White & Bronzino\nParsnip purée\, roasted red pepper coulis\, wilted greens \nBBQ platter\nBBQ chicken\, grilled sausage\, house-made beans with pork belly\, coleslaw \nShort rib mac and cheese\nBraised beef short rib\, three-cheese sauce\, scallions \n  \nDine with us on the waterfront and enjoy front-row seats to the fireworks. Tables fill up fast—reserve your spot now by calling 845-486-9500 or booking online. We can’t wait to celebrate with you!
URL:https://www.shadowsonthehudson.com/event/4th-of-july-dinner-in-poughkeepsie/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/06/4th-of-july.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T180000
DTEND;TZID=America/New_York:20250821T203000
DTSTAMP:20260404T080756
CREATED:20250528T174822Z
LAST-MODIFIED:20250728T161735Z
UID:1215-1755799200-1755808200@www.shadowsonthehudson.com
SUMMARY:Dassai Blue Sake Dinner
DESCRIPTION:An Exclusive Sake-Paired Dining Experience at Shadows on the Hudson\nJoin us for an unforgettable evening of culinary artistry and premium sake pairings at our Sake Dinner featuring Dassai Blue. \nEach of the five chef-curated courses is thoughtfully paired with a unique sake expression from Dassai Blue — including their sparkling Nigori and refined Type 23\, 35\, and 50 varietals. From fresh shrimp and mango to rich pork belly bao buns and savory yakitori beef\, this immersive dinner promises bold flavors\, delicate textures\, and the perfect harmony between food and sake. \nBUY TICKETS\nDate & Time: Thursday\, August 21 | 6:00 PM \nLocation: Shadows on the Hudson\, Poughkeepsie\, NY \nTickets: $125 per person (+ tax & 20% gratuity) \n\nFeatured Pairings Include: \n1st Course\nShrimp & Mango\nSautéed Shrimp\, Jicciama Slaw\, Mango Vinaigrette\, Kaifi\nPAIRED WITH\nDassai Blue Nigori Sparkling \n2nd Course\nCured Salmon Bibimbap\nRice Paper\, Carrot\, Cured Salmon\, Sprouts\, Shitake Mushroom\nPAIRED WITH\nDassai Blue Type 23 \n3rd Course\nPork Belly Bao Bun\nPickled Red Cabbage\, Scallion\, Spicy Mayo\nPAIRED WITH\nDassai Blue Type 35 \n4th Course\nYakitori Beef\nThin Sliced Ribeye\, Scallions\, Yakitori Sauce\, Sesame Seeds\, Crispy Rice\nPAIRED WITH\nDassai Blue Type 50 \n5th Course\nPineapple Cheesecake\nCaramel Sauce\, Chantilly Cream\, Strawberry Compote\nPAIRED WITH\nDassai Blue Nigori Sparkling \nReserve Your Seat Today\nSpace is limited for this one-night-only experience. Discover the art of sake pairing in a setting as beautiful as the flavors on your plate. \nBUY TICKETS ONLINE
URL:https://www.shadowsonthehudson.com/event/dassai-blue-sake-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/05/dassai-blue-sake-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T180000
DTEND;TZID=America/New_York:20251121T203000
DTSTAMP:20260404T080756
CREATED:20251002T190753Z
LAST-MODIFIED:20251002T191027Z
UID:1295-1763748000-1763757000@www.shadowsonthehudson.com
SUMMARY:Bordeaux Wine Dinner
DESCRIPTION:An Evening of Bordeaux Elegance with Adrian Chalk Friday\, November 21\, 2025\n6:00 PM | $125 per person (+ tax & gratuity) \nJoin us for an extraordinary evening celebrating the rich heritage of Bordeaux wines. This exclusive five-course dinner features thoughtfully crafted pairings and a special appearance by wine expert Adrian Chalk\, offering insight into the prestigious vineyards behind each pour. \nGET YOUR TICKETS\nMENU & PAIRINGS\n1st Course\nScallop and Caviar Coconut Cream\, Pickled Onion\, Toasted Baguette\nChampagne | Gonet-Medeville Rosé Brut | 1er Cru | NV \n2nd Course\nTruffled Potato Log Poached Yukon\, Dark Chocolate\, Black Truffles\, Potato Foam\nChâteau Fontenil | Fronsac \n3rd Course\nLamb Arepa Braised Lamb\, Cilantro\, Pickled Red Onion\, Lamb Jus\nHaut Faugeres | Saint Emilion | Grand Cru  \n4th Course\nDry-Aged Beef Crispy Onions\, Sweet Potato Purée\, Broccolini\, Bordelaise\nChâteau des Eyrins | Margaux \n5th Course\nPeach Clafoutis Almond Custard\, Peach Coulis\, Vanilla Crème Fraîche\nChâteau Les Justices | Sauternes \nSpace is limited for this exclusive event. Savor a luxurious evening of world-class wines and exceptional cuisine with views to match.
URL:https://www.shadowsonthehudson.com/event/bordeaux-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/10/Bordeaux-Wine-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251127T113000
DTEND;TZID=America/New_York:20251127T180000
DTSTAMP:20260404T080756
CREATED:20230830T134502Z
LAST-MODIFIED:20251015T185511Z
UID:667-1764243000-1764266400@www.shadowsonthehudson.com
SUMMARY:Thanksgiving
DESCRIPTION:This year\, celebrate Thanksgiving with a bountiful meal prepared by the culinary team at Shadows on the Hudson.\nOur team will take care of everything while you enjoy the day spending time with the people who matter the most.\nMake your reservations today by calling 845.486.9500.\nMENU\nAppetizers\nAutumn Kale salad 17\nKale\, Beet\, Goat Cheese and Butternut Squash Salad with Carrot Ginger Dressing \nCaesar Salad 16\nShaved Grana Padano\, Garlic Brioche Croutons \nButternut Squash Hummus 16\nMaple Drizzle\, Warm Pita\, Feta Crumbles \nCrab cakes 27\nTwo Crab Cakes\, Over A Bed Of Spring Mix\, Citrus Remoulade and Parsley Oil \nLamb Chops 38\nMint Rosemary Aioli \nBuffalo Calamari 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nHarvest Squash Soup 11\nMaple Crème and Toasted Pepitas \nShrimp Cocktail 23\nLemon\, Cocktail Sauce \nMaine Lobster Cocktail 40\nLemon\, Cocktail Sauce \n  \nEntrées\nOven-Roasted Turkey 32\nHerb-Rubbed\, Bourbon Gravy\, Served with Sage Stuffing\, Garlic-Mashed Potatoes\, Roasted Carrots\, Cranberry Sauce \nBoneless Country Ham 27\nGarlic-Mashed Potatoes\, Apple & Cranberry Compote\, Roasted Brussels Sprouts \nClam and Crab Pasta 38\nTomato Cream\, Roasted Tomatoes\, Jumbo Lump Crab\, Baby Clams \n8OZ FILET MIGNON 50\nRoasted Garlic Bordelaise\, Garlic-Mashed Potatoes\, Grilled Asparagus \n14OZ ROASTED PRIME RIB 52\nAu Jus\, Horseradish Cream\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \nFrench-Cut Chicken 35\nBell & Evens Chicken\, Mashed Sweet Potatoes\, Roasted Baby Carrots\, Maple-Apple Cider Reduction \nSeared Salmon 36\nWarm Israeli Couscous Salad\, Butternut Squash\, Kale\, Dried Cranberries\, Red Onion\, Honey Mustard Sauce \n12 OZ NY Strip 46\nSweet Potato Purée\, Mushroom Cream Sauce\, Sautéed Green Beans \nSweet Potato Gnocchi 28\nParmesan and Squash Cream\, Ricotta Cheese\, Red Onion Jam \nShort Rib Mac and Cheese 32\nHouse-Made Cheese Sauce and Braised Short Rib \n\nKid’s Menu\nChildren 12 and under $14 • Beverage: Milk\, Juice\, or Soda \nEntrée Select One \n\nTurkey with Mashed Potatoes\nMac & Cheese with Green Beans\nChicken Tenders & Fries\n\nDessert\nScoop of Vanilla or Chocolate Ice Cream \nDessert\nVanilla Crème Brûlée 12\nFresh Berries\, Chantilly Cream \nPie Flight 14\nApple Pie\, Pumpkin Pie\, Chocolate Cream Pie \nMaple Bourbon Caramel Cheesecake 12 \nMaple Caramel\, Pecan Crumble\, Jane’s Bourbon Pecan Ice Cream \nOrange Chocolate Mousse Cake 10\nBrownie\, Orange Curd\, Coffee Whipped Ganache\, Jane’s Instagraham Ice Cream \nPumpkin Cream Cheese Roulade 10\nWhipped Caramel Ganache\, Ginger Streusel\, Jane’s Vanilla Ice Cream \n  \nMenu & Prices Subject to Change\nPLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES\n*20% GRATUITY ADDED TO PARTIES 8 OR MORE
URL:https://www.shadowsonthehudson.com/event/thanksgiving/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/Thanksgiving-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251207T103000
DTEND;TZID=America/New_York:20251207T140000
DTSTAMP:20260404T080756
CREATED:20241004T155927Z
LAST-MODIFIED:20251023T134134Z
UID:1066-1765103400-1765116000@www.shadowsonthehudson.com
SUMMARY:Santa Is Coming To Sunday Brunch
DESCRIPTION:Reserve your table for a magical Sunday Brunch with Santa!\nJoin us on December 7th for a special Sunday Brunch with Santa. We’re serving all your favorite dishes\, along with our extravagant mini-dessert display. So have your cameras ready for an enchanting morning on the Hudson River! \nBrunch served from 10:30am – 2:00pm on December 1st.\nSanta will visit from 11:00am – 2:00pm\n$42.95 per adult\n$21.48 per child under 12\nReservations strongly suggested. Fill out the form below or Call 845.486.9500
URL:https://www.shadowsonthehudson.com/event/santa-is-coming-to-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/10/santa-events-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T203000
DTSTAMP:20260404T080756
CREATED:20251002T191240Z
LAST-MODIFIED:20251002T191240Z
UID:1297-1766167200-1766176200@www.shadowsonthehudson.com
SUMMARY:An Evening with Schramsberg
DESCRIPTION:Ring in the holiday season with a sparkling evening of elegance\, flavor\, and fine wine.\nOur exclusive Schramsberg Wine Dinner features five festive courses\, each thoughtfully paired with acclaimed selections from Schramsberg Vineyards—including their iconic Blanc de Blancs\, Brut Rosé\, and Crémant Demi-Sec. \nBuy Your Tickets\nDecember 19\, 2025 | 6:00 PM | $125 per person (+ tax & gratuity) \nMENU & PAIRINGS \n1st Course \nShrimp Toast \nToasted Brioche\, Jumbo Ecuadorian Shrimp\, Caviar\, Seaweed Cream \nSchramsberg Blanc de Blancs \n2nd Course \nScallop and Oyster \nPoached Scallop\, Potato Cream\, Crispy Potato\, Braised Leek \nMirabelle Brut Rosé \n3rd Course \nPoached Chicken \nCrispy Farro\, Black Truffles\, Cream Glaze\, Honey Roasted Carrot \nSchramsberg Brut Rosé \n4th Course \nChateaubriand \nPommes Purée\, Roasted Chanterelle Mushrooms\, Black Garlic Demi\, Poached Asparagus \nSchramsberg Blanc de Noirs \n5th Course \nGinger Mousse \nPoached Pears\, Honey Cake\, Pear Sorbet \nSchramsberg Crémant Demi-Sec \nReserve Now \nCelebrate the season in sparkling style. Seating is limited for this one-night-only experience featuring exquisite wines\, inspired cuisine\, and Hudson River views.
URL:https://www.shadowsonthehudson.com/event/an-evening-with-schramsberg/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/10/Schramsberg-Wine-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T113000
DTEND;TZID=America/New_York:20251220T143000
DTSTAMP:20260404T080756
CREATED:20241004T160407Z
LAST-MODIFIED:20251023T134431Z
UID:1068-1766230200-1766241000@www.shadowsonthehudson.com
SUMMARY:Santa is Coming to Town!
DESCRIPTION:Get ready for a jolly good time at Shadows on the Hudson!\nSanta Claus is making a special appearance on the Hudson River.\nIndulge in a festive prix fixe menu featuring holiday favorites for adults and kids\, alongside our regular à la carte menu. While you dine\, your little ones can: \n\nMeet and greet Santa Claus in our private dining room\nCreate festive holiday crafts in our Sunset Room\n\nPrix Fixe Menu\n$36.95 per adult | $17.95 per child (12 and under) \n  \nFirst Course\nCaesar Salad\nCroutons\, Fresh Parmesan\, Romaine Lettuce \nCioppino\nClams\, Mussels\, Shrimp\, Fennel\, Tomato Broth\, Garlic Bread \nApple & Walnut Salad\nYoung Greens\, Sliced Apple\, Pomegranate\, Toasted Walnuts\, Manchego\, Shaved Fennel\, Sherry Vinaigrette \nFried Calamari\nCrispy Calamari\, Lemon\, Parsley \nPork belly bao bun\nCrispy Pork Belly\, Pickled Red Onion\, Chipotle Aioli\, Sweet Chili Glaze \nEntreés\nScallop Risotto\nButternut Squash\, Baby Kale\, Pomegranate\, Fresh Herbs\, Aged Balsamic \nSeabass Putanesca\nBlack Seabass\, Yukon Gold Potato\, Asparagus\, Cherry Tomato\, Olives\, Capers \nPrime Rib Sandwich\nRoasted Peppers\, Caramelized Onions\, Swiss Cheese\, Garlic Aioli \nParmesan crusted chicken\nRigatoni Pasta\, Creamy Tomato Sauce\, Basil Pesto \nJumbo shrimp Francese\nWhite Wine Butter Sauce\, Lemon Zest\, Fine Herbs\, Spaghetti Pasta \nWinter ravioli\nBrown Butter Sauce\, Roasted Squash\, Pumpkin Seeds\, Red Onion Jam \n  \nKids Menu\nServed with A Scoop of Ice Cream or Cookies & Milk For Dessert \nSteak & Frites\nSliced Flank Steak\, French Fries \nMac & Cheese\nWith Choice Of House Veg Or Fries \nChicken Fingers & French Fries \nSanta will also be at Shadows on December 1st from 11:00am – 2:00pm\nMake your holiday season extra special at Shadows on the Hudson. Reservations recommended by calling 845.486.9500 today!
URL:https://www.shadowsonthehudson.com/event/santa-is-coming-to-town/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/10/santa-events-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251224T113000
DTEND;TZID=America/New_York:20251224T180000
DTSTAMP:20260404T080756
CREATED:20231108T210224Z
LAST-MODIFIED:20251015T201222Z
UID:719-1766575800-1766599200@www.shadowsonthehudson.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.\nMake your reservations online or by calling 845-486-9500!\n\n\n\n\n\n\nIn House A La Carte Menu\nRaw Bar\n\nOysters on the Half-Shell – Blue Point – 3\nTraditional Cocktail Sauce \nShrimp Cocktail || 25\nJumbo Poached Shrimp\, Traditional Cocktail Sauce \nLittleneck Clams\n8 – Half-Dozen / 14 – Dozen\nTraditional Cocktail Sauce \nPetite Shellfish Plateau || 45\nFour Shrimp\, Four Oysters\, Four Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau || 98\nWhole Maine Lobster\, Four Shrimp\, Six Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau || 196\nTwo Whole Maine Lobsters\, Eight Shrimp\, Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \nKaluga Caviar\n5 Grams – 20 30 Grams – 100 \nAPPETIZERS\nCaesar Salad || 16\nGrated Parmesan\, Brioche Croutons \nGarlic Bread Tower || 14\nWarm Gorgonzola Fondue \nJoe’s Italian Hot Peppers || 18\nSecret Marinade\, Aged Provolone\, Grilled Ciabatta \nSeared Crab Cakes || 27\nJumbo Lump Crab\, Citrus Remoulade\, Herb Oil \nLobster Bisque || 14 \nCitrus Glazed King Crab || 28\nCoconut Broth\, Grapefruit Supremes\, Avocado Mousse\, Fennel\, Toasted Rye Bread Chips \nApple & Walnut Salad || 18\nYoung Greens\, Sliced Apple\, Pomegranate\, Toasted Walnuts\, Manchego\, Shaved Fennel\, Sherry Vinaigrette \nCioppino || 25\nClams\, Mussels\, Shrimp\, Fennel\, Tomato Broth\, Garlic Bread \nBuffalo Calamari || 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nFried Calamari || 22\nCrispy Flash Fried\, Housemade Marinara \nShadows Big Board || 52\n3 Types of Dried Meats\, 3 Types of Cheeses\, Nuts\, Olives\, House-Pickled Vegetable\, Apple Mustarda\, Candied Apricots\, Red Pepper Jam\, Balsamic Caramelized Red Onions\, Crostinis\, Fresh Figs\, Berries\, Grapes\, Honeycomb \n  \nENTREES\n14oz Slow-Roasted Prime Rib || 52\nAu Jus\, Horseradish Cream\, Garlic-Mashed Potatoes\, Honey Roasted Carrots \n12oz NY Strip || 46\nShallot Bordelaise\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \n8oz Filet Mignon || 50\nGarlic Bordelaise\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \nFettuccine Fra Diavolo || 39\nShrimp\, Calamari\, Clams & Mussels\, Spicy Tomato Sauce \nScallop Risotto || 40\nButternut Squash\, Baby Kale\, Pomegranate\, Fresh Herbs\, Aged Balsamic \nWhole Branzino || 55\nLemon\, Mediterranean Herbs\, Herb Gremolata\, Rice Pilaf\, Sautéed Spinach \nSeabass Putanesca || 36\nBlack Seabass\, Yukon Gold Potato\, Asparagus\, Cherry Tomato\, Olives\, Capers \nSalmon || 36\nCranberry Maple Glaze\, Roasted Brussels Sprouts\, Pistachios\, Forbidden Rice \nCreamy Lobster Pasta || 40\nFettuccine Pasta\, Creamy Tomato Sauce\, Roasted Tomatoes\, Spinach \nGrilled French-Cut Chicken || 35\nSweet Potato Mash\, French Beans\, Apple & Rosemary Veloute \nAmaretto Glazed Pork Loin || 33\nBaby Kale\, Butternut Squash Purée\, Amaretto Pork Jus\, Crispy Onions \nDESSERTS\nBuche De Noel || 13\nChocolate Mousse\, Cherry Compote\, Chocolate Cake\, Cherry Gel\, Amaretto Chantilly \nPeppermint Bark Cheesecake || 13\nChantilly Cream\, Chocolate Sauce\,\nPeppermint Bark\, Jane’s Santa’s Cookies Ice Cream \nSnickerdoodle Crème Brûlée || 14\nChantilly Creme\, Cinnamon Tuile \nSticky Toffee Pudding || 13\nButterscotch Sauce\, Spiced Pecans\, Jane’s Vanilla Ice Cream \nGingerbread Mousse Cake || 10\nBiscoff Cookie\, Ginger Mousse\, Gingerbread Cake Orange Curd\, Jane’s Vanilla Ice Cream \n\n  \n  \n  \n  \n  \nORDER CHRISTMAS EVE DINNER TO-GO!
URL:https://www.shadowsonthehudson.com/event/christmas-eve-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/Xmas-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T160000
DTEND;TZID=America/New_York:20251231T220000
DTSTAMP:20260404T080756
CREATED:20231108T210627Z
LAST-MODIFIED:20251015T201804Z
UID:722-1767196800-1767218400@www.shadowsonthehudson.com
SUMMARY:New Year's Eve Dinner
DESCRIPTION:Join us as we say goodbye to 2025 with a beautiful New Year’s Eve dinner overlooking the Hudson River.\nReservations are required. Please call 845.486.9500\n\nWe are offering a prix fixe menu for $87.95 per person with seatings starting at 4pm. Your dinner includes a champagne toast.\n\nWe will be requiring a $100 deposit for parties with 6 or more guests.\n\nAppetizers\n\nBurrata\nPistachio Pesto\, Heirloom Tomato\, White Balsamic Vinaigrette\, Micro Arugula\, Red Onion\, Cracked Peppercorn Mélange \nTraditional Caesar\nGrated Parmesan\, Garlic Brioche Croutons \nShadows House Salad\nMixed Greens\, Dried Cranberries\, Goat Cheese\, Toasted Pepitas\, Champagne Vinaigrette \nGarlic Bread Tower\nWarm Gorgonzola Cream \nPolenta Frites\nTruffle Crema\, Shaved Pecorino \nShrimp Cocktail\nJumbo Poached Shrimp\, Traditional Cocktail Sauce \nMaryland Crab Cakes\nJumbo Lump Crab\, Citrus Remoulade\, Herb Oil \nFried Calamari\nFlash Fried\, House-Made Marinara Sauce \nBuffalo Calamari\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nJoe’s Italian Hot Peppers\nSecret Marinade\, Aged Provolone\, Grilled Ciabatta \nSpicy Lobster Garlic Bread\nToasted Garlic Bread\, Parmigiano Reggiano\, Charred Lemon\, Spicy Scampi Sauce \nEntrées\n6 oz. Filet Mignon\nRoasted Shallot Bordelaise\, Garlic-Mashed Potatoes\, Herb Butter Basted Young Carrots \n10 oz. NY Strip Steak\nSmoked Salt & Herb Butter\, Garlic-Mashed Potatoes\, Herb Butter Basted Young Carrots \n12 oz. Prime Rib\nSlow Roasted\, Au Jus\, Horseradish Cream\, Garlic Mashed Potatoes & Honey Roasted Parsnips \nJumbo Shrimp RisottoBaby Kale\, Shaved Parmesan\, Habanero Honey \nKing Crab Raviolo\nPoached Lobster\, Confit Tomato\, Lobster Cream\, Crispy Parsnips \nFrench Cut Chicken Breast\nRoasted Parsnip Purée\, Roasted Apple & Herb Quinoa\, Sautéed Swiss Chard\, Rosemary & Apple Veloute \nWinter Orecchiette\nRoasted Butternut Squash\, Crispy Pancetta\, Baby Kale\, Cacio e Pepe Sauce \nSeared Faroe Island Salmon\nPurple Potato Purée\, Roasted Zucchini\, Roasted Squash\, Citrus Caviar Cream \nLinguini Vongole\nWhite Wine Butter Sauce\, Fresh Clams\, Lemon Zest\, Fine Herbs \nDessert\nStrawberry Champagne Cheesecake\nChantilly Cream\, Strawberry Caviar\, Vanilla Crumble\, Jane’s Strawberry Ice Cream \nS’mores Mousse\nBrown Sugar Blonde\, Chocolate Cremeux\, Swiss Meringue\, Jane’s Instagraham Ice Cream \nEspresso Crème Brûlée\nCoffee Crisp\, Chantilly Cream\, Fresh Berries \nChocolate Whiskey Profiteroles\nChocolate Diplomat\, Whiskey Caramel\, Caramel Corn\, Jane’s Salty Caramel Pretzel Ice Cream \nLemon Panna Cotta\nRaspberry Coulis\, Raspberry White Chocolate Macaron\, Butter Crumble \n\nMenu Subject To Change
URL:https://www.shadowsonthehudson.com/event/new-years-eve-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/NYE-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T110000
DTEND;TZID=America/New_York:20260101T150000
DTSTAMP:20260404T080756
CREATED:20231211T143324Z
LAST-MODIFIED:20251106T162039Z
UID:747-1767265200-1767279600@www.shadowsonthehudson.com
SUMMARY:New Year's Day Brunch
DESCRIPTION:Join us at Shadows on the Hudson for an unforgettable New Year’s Day Brunch!\nIndulge in a lavish feast featuring a carving station showcasing prime rib\, strip loin\, honey-glazed ham\, and more. Delight your palate with our Breakfast Buffet offering omelets\, mini Belgian waffles\, and other morning favorites. The Lunch Buffet will satisfy every craving\, and our Live Action Dessert Stations will amaze you with Crème Brûlée torched to order\, a cheesecake station\, and a Mini Dessert display filled with tempting treats. Don’t miss the raw bar\, featuring oysters on the half shell\, shrimp cocktail\, and shucked clams. All of this for just $64.95 per person\, $32 per child (excluding tax and gratuity). \nMake reservations from 11 am to 3 pm\, and enjoy the festivities with food refreshed until 4 pm. Start the New Year in style at Shadows on the Hudson! \n×Make a reservationClose\nReserve Table Online\nOr call 845.486.9500 for reservations\nBEVERAGES\nBloody Mary’s\nMimosas\nBellinis\nSoft Drinks \nRAW BAR\nOysters on the 1/2 Shell\nShrimp Cocktail\nShucked Clams \nCARVING STATION\nPrime Rib\nHoney Glazed Ham\nOven Roasted Turkey Breast \nBREAKFAST BUFFET\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nMini Belgian Waffles:\nFresh Whipped Cream\, Mixed Berries\, Granola Toppings\nBreakfast Sausage Links\nAssorted Breakfast Pastries\nOmelets Made to Order\nWarm Apple Cider Doughnuts \nLUNCH BUFFET\nFresh Mixed Vegetables\nPasta Station\nChef’s Chicken Selection\nFried Chicken\nChef’s Fish Selection\nChef’s Special\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\nHome-Made Soup \nLIVE ACTION DESSERT STATIONS\nCrepe Station: Sweet & Savory Made to Order\nCheesecake Station: Toppings and dipping to order \nMINI-DESSERT DISPLAY\nNY Style Cheesecake\nVanilla Crème Brûlée\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/new-years-day-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/12/SOTH-NYD-Brunch-Menu-2024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T203000
DTSTAMP:20260404T080756
CREATED:20251204T220119Z
LAST-MODIFIED:20251210T215637Z
UID:1324-1769191200-1769200200@www.shadowsonthehudson.com
SUMMARY:Hudson Valley Uncorked
DESCRIPTION:Friday\, January 23rd at 6:00 PM \nA Six-Course Dinner Featuring Benmarl\, Milea\, and Millbrook Wineries\nCelebrate the tastes and terroir of our own backyard. Hudson Valley Uncorked brings together three acclaimed local wineries and six curated culinary courses designed to showcase the best of the region. Each featured wine is thoughtfully paired with farm-forward ingredients\, allowing every sip and bite to tell a story of place. \nCome join your host Wine Director/Sommelier\, Enrique Durán\, along with 3 of our friends Benmarl\, Milea\, and Millbrook for\nan unforgettable evening! \nPurchase TicketsCHEERS!\nMenu \nFirst Course \nRoasted Beets and Goat Cheese \nOrange Segments\, Beet Vinaigrette\, Frisée\, Local Goat Cheese \nPaired With: Benmarl Winery | Petillant Rosé | Marlboro \nSecond Course \nHudson Valley Smoked Salmon \nTzatziki Cream\, Pickled Red Onion\, Fennel\, Crostini \nPaired With: Milea State | Chardonnay | Staatsburg \nThird Course \nLocal Mushroom Risotto \nPickled Mushrooms\, Red Onion Jam\, Grana Padano \nPaired With: Millbrook Winery | Gamay Noir | Millbrook \nFourth Course \nLocal Duck Breast \nCherry Glaze\, Parsnip Purée\, Roasted Baby Carrots \nPaired With: Benmarl Winery | Cabernet Franc | Marlboro \nFifth Course \nSeared Ribeye \nRoasted Broccoli\, Charred Potato Purée\, Braised Shallots\, Bordelaise \nPaired With: Milea State | Bordeaux Blend “Vicenza” | Staatsburg \nSixth Course \nLemon Posset \nButter Streusel\, Berry Coulis\, Fresh Mint \nPaired With: Millbrook Winery | Late Harvest | Millbrook \n$150 per person ++ \nAn evening dedicated to craftsmanship\, conversation\, and the vineyards that define the Hudson Valley.
URL:https://www.shadowsonthehudson.com/event/hudson-valley-uncorked/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/12/Hudson-Valley-Uncorked-promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T000000
DTEND;TZID=America/New_York:20260215T235900
DTSTAMP:20260404T080756
CREATED:20260116T203301Z
LAST-MODIFIED:20260204T162839Z
UID:786-1770940800-1771199940@www.shadowsonthehudson.com
SUMMARY:Valentine's Day Weekend
DESCRIPTION:Treat that special someone to a romantic dinner at Shadows on the Hudson!\nOur culinary team is preparing an amazing 3-Course Prix Fixe menu for $84.95 per person featuring Charcuterie For 2\, 12oz Prime Rib\, Seared Scallops\, Red Velvet Lava Cake and much more. We are offering this special menu starting Friday\, February 13th through February 15th.\nMake your Reservations Online\n \nOr call 845-486-9500\nPrix Fixe Menu • $79.95 per person plus tax & Gratuity\nAvailable February 14-16 • Menu Subject To Change\n\nDINNER MENU\nD = Contains Dairy G = Contains Gluten E = Contains Eggs\nAPPETIZERS\n\nShrimp Cocktail D\n4 White Wine Poach Shrimp\, Cocktail Sauce\, Lemon \nCrispy Calamari D\nMarinara Sauce \, Lemon \nRoasted Baby Beet Salad D\nWith Fresh Goat Cheese\, Pickled Beets\,\nBaby Spinach\, and Honey Vinaigrette \nCharcuterie For 2\n2 Local Cheeses\, Prosciutto\, Schiacciata Picante\,\nCompress Melon\, Jam\, Crostini \nLobster Bisque\nLemon\, Chive\, Crème Fraiche\nLamb Lollipop Mint Rosemary Aioli \nMaryland Crab Cake\nCitrus Remoulade\, Herb Oil \nBlue Point Oysters\n3 Oyster Champagne Foam\, Orange\, Shallots \nENTRÉES\n6oz Seared Tenderloin Of Beef D\nWith Garlic and Herb Mashed Potato\, Roasted Carrots\, Pickled Shallots and Red Wine Demi Glaze \n10 Oz Seared Prime Ny Strip Steak\nWith Pancetta Potato Cake\, Celeriac Purée\,\nRoasted Carrots\, and Bordelaise Sauce \n12oz Prime Rib\nSlow Roasted\, Au Jus\, Garlic & Rosemary Rub Horseradish Cream\, Garlic-Mashed Potatoes\, Haricot Verts \nSeared Scallops D\nRoasted Beet Risotto\, Corn Cream Sauce \nSeared Salmon D\nWith Purple Potato Mash\, Baby Vegetables\,\nZucchini\, and Tomato Lemon Butter Sauce \nRoasted Chicken Breast D\nWith Herb Wild Rice\, Carrot Purée\,\nPearl Onions\, and Creamy Chicken Jus \nRoasted Shrimp Fettuccine D\nRoasted Shrimp\, Spinach and Pink Champagne Cream Sauce \nRoasted Mushroom Gnocchi\nTruffle\, Zucchini\, Hot Honey\, Pink Cream Sauce \nDESSERT\nRed Velvet Lava Cake DGE\nChocolate Sauce\, Cream Cheese Frosting\,\nChocolate Streusel\, Jane’s Vanilla Ice Cream \nStrawberry Champagne Cheesecake DGE\nChampagne Chantilly\, Strawberry Sauce\,\nVanilla Streusel\, Jane’s Strawberry Ice Cream \nOpera Cake DGE\nAlmond Sponge Cake\, Coffee Syrup\, Mocha Buttercream\, Chocolate Ganache\, Jane’s Mocha Crunch Ice Cream \nRaspberry panna cotta DGE\nVanilla Streusel\, Chantilly Cream\,\nWhite Chocolate Pistachio Macaron \nChocolate Caramel Mousse DE\nDark Chocolate Mousse\, Sea Salt Caramel\,\nRaspberry Compote\, Hazelnut Praline
URL:https://www.shadowsonthehudson.com/event/valentines-day/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/01/VDay-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T103000
DTEND;TZID=America/New_York:20260215T140000
DTSTAMP:20260404T080756
CREATED:20260204T162759Z
LAST-MODIFIED:20260204T162759Z
UID:1353-1771151400-1771164000@www.shadowsonthehudson.com
SUMMARY:Be My Valentine Sunday Brunch
DESCRIPTION:Celebrate love a little longer with our Be My Valentine Sunday Brunch on February 15\, an indulgent\, relaxed Hudson Valley affair featuring elegant breakfast favorites\, chef-driven lunch selections\, and decadent desserts designed to be savored together. \nCall 845-486-9500 for reservations\n\n$42.95 Per Person\n$21.48 for children under 12 \nReservations Available 10:30am-2:00pm\nRefreshed Until 3:00pm\nNot Inclusive of Beverages\, Tax\, or Gratuity \n\nOn the Buffet\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nCrêpe Station\n\n\nFeaturing Weekly Sweet and Savory Options \n\n\nBagel and Lox Station\n\n\nAssorted Jams and toppings\, Hudson Valley Smoked Salmon\, House Whipped Cream Cheeses\, Flavored Butters\, Avocado\, with a selection of bagels and breads. Toasted to order in person! \n\n\nExtravagant Mini-Dessert Display\n\n\nCheesecake \nCrème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/be-my-valentine-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2026/02/VDay-2026-BRUNCH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260220T180000
DTEND;TZID=America/New_York:20260220T203000
DTSTAMP:20260404T080756
CREATED:20251204T205832Z
LAST-MODIFIED:20251210T203401Z
UID:1322-1771610400-1771619400@www.shadowsonthehudson.com
SUMMARY:Super Tuscan Wine Dinner
DESCRIPTION:Save the date for our Super Tuscan Wine Dinner featuring special guest Nick Macchi\nJoin us along the Hudson River for an unforgettable evening dedicated to the bold\, elegant wines of Tuscany. This curated five-course dinner highlights the “Super Tuscan” tradition — wines crafted without boundaries\, defined by character\, and beloved worldwide. \nEach course is thoughtfully paired to showcase depth\, balance\, and the unmistakable spirit of Tuscany. \nPurchase TicketsCheers!\nMenu \nFirst Course \nPanzanella Salad \nItalian Bread\, Roasted Tomato\, Olive Tapenade\, Arugula\, Mozzarella \nPaired With: Teruzzi | Terre di Tufi Toscana Bianco IGT \nSecond Course \nCrema di Lenticchie ai Funghi Trifolati \nPuréed Lentils\, Oyster Mushrooms\, Black Garlic Purée\, House Ricotta \nPaired With: Castello di Verrazzano | Toscana Rosso \nThird Course \nChicken Cacciatore \nBraised Chicken Breast\, Crispy Capers\, Kalamata Olive Purée\, Roasted Tomato Jus \nPaired With: Col d’Orcia | Sant’Antimo Nearco \nFourth Course \nBraised Short Rib \nConfit Cipollini Onions\, Roasted Parsnip & Potato Purée\, Brussels & Mushroom Gratin \nPaired With: Col d’Orcia | Cabernet Sauvignon | Olmaia \nFifth Course \nChocolate Orange Mousse \nChocolate Mousse\, Orange Gel\, Coffee Crisp \nPaired With: Col d’Orcia | Moscadello di Montalcino Pascena Blanc \n$125 per person ++ \nPurchase TicketsCheers!
URL:https://www.shadowsonthehudson.com/event/super-tuscan-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/12/super-tuscan-promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T203000
DTSTAMP:20260404T080756
CREATED:20251204T205441Z
LAST-MODIFIED:20251210T211420Z
UID:1320-1773424800-1773433800@www.shadowsonthehudson.com
SUMMARY:A Night in Napa Featuring Round Pond Estate
DESCRIPTION:Join us for A 5-Course Tasting Menu Paired With Wine Selections From Round Pond Estate on March 13\, 2026.\nIndulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Round Pond Wine Dinner. Round Pond Estate\, owned and operated today by the second generation of our family\, is a 468 acre Rutherford farm and winery that specializes in the creation of pure\, expressive wines\, artisan foods and unforgettable experiences—all from the heart of Napa Valley. In addition to a state-of-the-art winemaking facility and 362 acres of Rutherford vineyards\, our estate includes 5 acres of gardens\, 12 acres of olive orchards\, and one of only two olive mills in the region. The family also owns a special 10 acre vineyard in the famed Oakville bench. \nPurchase TicketsCheers!\n1st Course\nShrimp Crudo\nMarinated Ecuadorian Shrimp\, Leche De Tigre\, Cucumber\, Radish\nRound Pond | Sauvignon Blanc \n2nd Course\nFaroe island salmon\nPoached Salmon\, Sweet Pea Purée\, Crispy Potato\, Red Pepper Coulis\nRound Pond | Chardonnay “Kith and Kin” \n3rd Course\nSweet Corn risotto\nRed Onion Jam\, Crispy Carrot Tops\, Carrot Oil\nRound Pond | Cabernet Sauvignon “Kith and Kin” \n4th Course\nPan seared ribeye\nPotato Pave\, Spinach Soufflé\, Gorgonzola\, Balsamic Glaze\nRound Pond | Cabernet Sauvignon “State” \nDessert\nLemon Cheesecake\nSwiss Meringue\, Toasted Angel Food Cake\, Fresh Berries\nRound Pond | Traditional Method | Blanc de Blancs | Brut \nPurchase TicketsCheers!
URL:https://www.shadowsonthehudson.com/event/a-night-in-napa-featuring-round-pond-estate/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/12/round-pond-wine-dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T103000
DTEND;TZID=America/New_York:20260315T140000
DTSTAMP:20260404T080756
CREATED:20240313T163234Z
LAST-MODIFIED:20260304T172439Z
UID:821-1773570600-1773583200@www.shadowsonthehudson.com
SUMMARY:St. Patrick's Day Brunch Buffet
DESCRIPTION:Celebrate St. Patrick’s Day in Style with Shadows on the Hudson!\nSunday\, March 15th\, enjoy breathtaking views of the Hudson River alongside a delicious St. Patrick’s Day twist on our popular gourmet brunch buffet. \nIn addition to our usual brunch favorites\, we’ll be serving up: \n\nClassic Corned Beef & Cabbage\nSavory Corned Beef Hash\nMini Reubens and More!\n\nDon’t miss out! Make your reservations now by calling 845-486-9500 and join us for a memorable St. Patrick’s Day celebration. \n#StPatricksDay #Brunch #Poughkeepsie #ShadowsOnTheHudson #IrishFeast #RiverViews
URL:https://www.shadowsonthehudson.com/event/st-patricks-day-brunch-buffet/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/03/st-patty-brunch-menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T093000
DTEND;TZID=America/New_York:20260405T130000
DTSTAMP:20260404T080756
CREATED:20240223T213224Z
LAST-MODIFIED:20260304T173027Z
UID:816-1775381400-1775394000@www.shadowsonthehudson.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Join us for a delightful Easter Sunday Brunch Buffet overlooking the Hudson River.\nEnjoy delectable creations by our culinary team including a special carving station featuring oven roasted turkey breast and honey glazed ham. This spectacular event is $56.95 Per Person | $28.95 for Children Under 12. \n  \nBook your Shadows On The Hudson reservation on Resy\n\n \n  \nOr Call 845-486-9500 To Make Your Reservation\n9:30am – 1:00pm Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity \nPlease Bring Your own Booster Seats or High Chairs \nBreakfast Buffet\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\nOmelets Made to Order\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise Mini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nLunch Buffet\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\nFried Chicken\nChef’s Fish Selection\nChef’s Special\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\nHome-Made Soup \nCarving Station\nOven Roasted Turkey Breast | Honey Glazed Ham \nEnhancements\nLeg of Lamb\, Prime Rib\, Shrimp Cocktail Display \nExtravagant Mini-Dessert Display\nNY Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/easter-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/easter-brunch-menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T131500
DTEND;TZID=America/New_York:20260405T131500
DTSTAMP:20260404T080756
CREATED:20240223T201421Z
LAST-MODIFIED:20260226T212117Z
UID:811-1775394900-1775394900@www.shadowsonthehudson.com
SUMMARY:Easter Dinner
DESCRIPTION:This Easter\, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!\n\nOur menu features fresh shellfish from our raw bar and Easter inspired entrées including Rack of Lamb\, Steamed Maine Lobster\, Garlic & Herb Rubbed Prime Rib and More! \n\n\n  \nBook your Shadows On The Hudson reservation on Resy\n\n \n\nMake your reservations by calling 845-486-9500 today!\nRaw Bar\n\nBlue Point Oysters › 36\nOne Dozen\, Mignonette\, Cocktail Sauce \nLittleneck Clams › 28\nOne Dozen\, Mignonette\, Cocktail Sauce \nShrimp Cocktail › 22\nLemon\, Cocktail Sauce \nMaine Lobster Cocktail › 38\nLemon\, Cocktail Sauce \nKaluga Caviar\n5 Grams › 20\n30 Grams › 100 \nPetite Shellfish Plateau › 45\nFour Shrimp\, Four Oysters\,\nFour Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau › 98\nWhole Maine Lobster\, Four Shrimp\,\nSix Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau › 196\nTwo Whole Maine Lobsters\, Eight Shrimp\,\nOne Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \nAppetizers\nShadows Salad › 10 \nMixed Greens\, Crumbled Gorgonzola\, Strawberries\, Almonds\, Red Onion\, Strawberry Vinaigrette \nTraditional Caesar Salad › 10 \nShaved Grana Padano\, Garlic Brioche Croutons \nCorn Chowder › 11 \nThyme\, Marinated Corn \nGrilled Peach & Pecan Salad › 15 \nMixed Greens\, Crumbled Goat Cheese\,\nRed Onions\, White Balsamic Vinaigrette \nPork Belly Bao Buns › 18 \nCrispy Pork Belly\, Pickled Red Onions\, Jalapeno Crema \nBurrata › 21 \nSpinach Pesto\, Prosciutto\, Baguette Crisp\, Grilled Radicchio\, Balsamic \nBuffalo Calamari › 22\nHouse-Made Buffalo Sauce\,\nGorgonzola Drizzle \nMaryland Crab Cakes › 28\nGrapefruit\, Lemon Dressed Frisée\, Citrus Remoulade \nEntreés\nRack Of Lamb › 59\nRoasted Eggplant\, Mint Yogurt\, Honey Roasted Carrots\, Lamb Jus \nGrilled 6oz Filet Mignon › 52\nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nGarlic & Herb Rubbed 12oz Prime Rib › 54 \nGarlic-Mashed Potatoes\, Grilled Asparagus\, Horseradish Cream\, Au Jus \nGrilled 12oz New York Strip › 48 \nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nSteamed Maine Lobster › 60 \nCrab Potato Hash\, Grilled Asparagus\, Lemon Buerre Blanc \nSeared Scallops › 44 \nCorn Coulis\, Roasted Pepper and Jalapeño Salsa\, Red Pepper Coulis \nSeared Salmon › 36\nCauliflower Purée\, Roasted Fennel\, Baby Broccolini\, Tomato Cream Sauce \nCajun Lobster Mac & Cheese › 49\nWhole Maine Lobster Deshelled \nFrench Cut Chicken › 34\nCarrot Purée\, Roasted Yukon Potatoes\, Sautéed Kale\, Natural Jus \nGnocchi › 29 \nRoasted Broccolini\, Marinated Red Peppers\, Sweet Sausage\, Leek Cream Sauce \nDessert\nChocolate cheesecake › 14\nCandied Eggs\, Toasted Coconut\, Caramel Sauce\, Janes Dulce De Leche Ice Cream \nCarrot Cake Mousse › 14\nCream Cheese Mousse\, Carrot Cake\, Spiced Candied Walnuts\, Brown Butter Whipped Ganache \nHoney Vanilla Crème Brûlée › 13\nPistachios\, Honey Tuile \nTres Leches › 13\nSponge Cake\, Milk Soak\, Chantilly Cream\, Fresh Berries \nLemon Posset › 14\nBlueberry Compote\, Blueberry Lavender Macaron\, Lemon Lavender Streusel
URL:https://www.shadowsonthehudson.com/event/easter-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/Shadows-Easter-Dinner-Menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T203000
DTSTAMP:20260404T080756
CREATED:20251211T200225Z
LAST-MODIFIED:20251211T200627Z
UID:1332-1776448800-1776457800@www.shadowsonthehudson.com
SUMMARY:Tour of Greece Wine Dinner
DESCRIPTION:Friday\, April 17th\, 2026 • 6:00 PM \nTake your palate on a journey through Greece’s most iconic regions.\nFrom the crisp cliffs of Santorini to the lush valleys of Peloponnese and the mountainous vineyards of Naoussa\, this five-course dinner pairs chef-crafted dishes with exceptional Greek wines chosen to highlight the depth\, heritage\, and vibrancy of Hellenic cuisine. \nPurchase TicketsCheers!\nMenu & Pairings\nFirst Course \nGreek Salad\nBaby Greens\, Feta Foam\, Candied Olives\, Blistered Tomatoes\, Red Onion \nPaired With: Domaine Sigalas | Assyrtiko | Santorini\nCrisp\, refreshing white with bright minerality \nSecond Course \nButter Poached Prawns\nGarlic Cream Sauce\, Chili Oil\, Frisée\, Roasted Tomatoes \nPaired With: Domaine Skouras | Moscofilero | Peloponnese\nFloral\, full\, and creamy white with aromatic depth \nThird Course \nShort Rib Gnocchi\nBraised Short Rib\, House-Made Gnocchi\, Ricotta Cheese \nPaired With: Kir-Yianni | Xinomavro | Ramnista | Naoussa\nLight\, soft red with subtle earthiness \nFourth Course \nNY Strip Steak\nPotato Pavé\, Mediterranean Chutney\, Baby Broccolini\, Balsamic Reduction \nPaired With: Domaine Skouras | Agiorgitiko “Saint George” | Nemea\nRich\, powerful\, and elegantly structured red \nFifth Course \nBaklava\nButtered Phyllo\, Pistachio Filling\, Honey Syrup\, Vanilla Ice Cream \nPaired With: Argyros | VinSanto | Santorini\nHoney\, dried figs\, candied orange\, coffee\, and caramelized almonds \n  \n$125 per person ++ \nExperience the flavors\, wines\, and spirit of Greece—right here at Shadows. \nPerfect for date night\, groups\, and a memorable outing for businesses looking to entertain clients or teams.
URL:https://www.shadowsonthehudson.com/event/tour-of-greece-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/12/April-Tour-of-Greece-Wine-Dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T093000
DTEND;TZID=America/New_York:20260510T130000
DTSTAMP:20260404T080756
CREATED:20240410T133927Z
LAST-MODIFIED:20260304T173127Z
UID:866-1778405400-1778418000@www.shadowsonthehudson.com
SUMMARY:Mother's Day Brunch Buffet
DESCRIPTION:Shower Mom with Love at our Mother’s Day Brunch Buffet!\nCelebrate Mom in style this Mother’s Day with a delightful brunch buffet at Shadows on the Hudson on Sunday\, May 10th from 9:30am – 1:00pm. \nMake your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!\nBook your Shadows On The Hudson reservation on Resy\n\n \nLast Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity\n$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs \nIndulge in a morning filled with delicious options for every taste:\nBreakfast Classics: \n\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\n\nMade-to-Order Delights: \n\nOmelet Station – Create your own masterpiece!\n\nSweet Treats: \n\nMini Belgian Waffles with Fresh Whipped Cream\, Mixed Berries & Granola Toppings\n\nFresh & Healthy Fare: \n\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\n\nComfort Food Classics: \n\nFried Chicken\n\nFrom the Sea: \n\nChef’s Fish Selection\n\nChef’s Special Creation \nAccompaniments: \n\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\n\nWarm Starters: \n\nHome-Made Soup of the Day\n\nCarving Station: \n\nPrime Rib\nOven Roasted Turkey Breast\nHoney Glazed Ham\n\nEnhance Your Meal: \n\nPrime Rib\nShrimp Cocktail Display\n\nDessert Display: \n\nNew York-Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets\n\nWarm Indulgences: \n\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise\n\nTreat Mom to a memorable brunch experience she deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
URL:https://www.shadowsonthehudson.com/event/mothers-day-brunch-buffet/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/04/Mothers-day-brunch-menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T130000
DTEND;TZID=America/New_York:20260510T130000
DTSTAMP:20260404T080756
CREATED:20240410T131906Z
LAST-MODIFIED:20260226T212058Z
UID:863-1778418000-1778418000@www.shadowsonthehudson.com
SUMMARY:Mother's Day Dinner
DESCRIPTION:Celebrate Mom in Style at Shadows on the Hudson this Mother’s Day!\nTreat your mom to an unforgettable dining experience at Shadows on the Hudson this Mother’s Day\, Sunday\, May 10th\, from 1:00 pm to 7:00 pm. Indulge in breathtaking views of the Hudson River while enjoying a delicious selection of specially curated entrees\, perfect for every taste. \nBook your Shadows On The Hudson reservation on Resy\n\n \nMake your reservations today and create lasting memories with Mom at Shadows on the Hudson!\nCall us at (845) 486-9500 to reserve your table.\nMENU\nRaw Bar\nBlue Point Oysters › 36\nOne Dozen\, Mignonette\, Cocktail Sauce \nLittleneck Clams › 28\nOne Dozen\, Mignonette\, Cocktail Sauce \nShrimp Cocktail › 22\nLemon\, Cocktail Sauce \nMaine Lobster Cocktail › 38\nLemon\, Cocktail Sauce \nKaluga Caviar\n5 Grams › 20\n30 Grams › 100 \nPetite Shellfish Plateau › 45\nFour Shrimp\, Four Oysters\,\nFour Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau › 98\nWhole Maine Lobster\, Four Shrimp\,\nSix Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau › 196\nTwo Whole Maine Lobsters\, Eight Shrimp\,\nOne Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \n  \nAppetizers\nCantaloupe & Prosciutto Salad › 16\nTorn Burrata\, Arugula\, Ancho Chili Flake\, Balsamic Glaze\, Olive Oil \nTraditional Caesar Salad › 10\nShaved Grana Padano\, Garlic Scented Brioche Croutons \nConfit Duck › 21\nCornichons\, Brown Mustard\, Lavendar Syrup\, French Baguette \nGarlic Shrimp › 26\nWhite Wine Garlic Sauce\, Confit Tomatoes\, Garlic Bread \nMaryland Crab Cakes › 28\nGrapefruit\, Lemon Dressed Frisee\, Citrus Remoulade \nBuffalo Calamari › 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nCoconut Tomato Bisque › 13\nCrème Fraîche \nPotato Croquettes › 18\nCaviar Cream\, Truffle Oil\, Arugula \n  \n  \nEntrées\nOrzo Shrimp and Watermelon Salad › 26\nGrilled Shrimp in Mediterranean Spice Blend\, Watermelon\, Orzo\, Cherry Tomato\, Cucumber\, Arugula\, Feta Cheese\,\nJoe’s Hot Pepper Vinaigrette \nGrilled 6oz Filet Mignon › 52\nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nGarlic & Herb Rubbed 12oz Prime Rib › 54\nGarlic-Mashed Potatoes\, Haricot Verts\, Horseradish Cream\, Au Jus \nGrilled 12oz NY Strip › 48\nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nSeared Hawaiian Ahi Tuna › 40\nSpiced Carrot Purée\, Soy Glazed Green Beans\, Bok Choy and Miso Broth \nSeared Scallops › 44\nMussels\, Yellow Squash\, Red Bliss Potatoes\, Spicy Herb Sauce\, Shaved Parmesan \nSeared Tasmanian Salmon › 36\nPurple Potato Mash\, Baby Vegetables\, Zucchini\, Lemon Butter Sauce \nPan Roasted Chicken Breast › 34\nHerb-Mashed Potatoes\, Baby Carrots\, Sautéed Kale\, Honey Mustard Jus \nSweet Corn Risotto › 28\nRed Onion Jam\, Fine Herbs\, Crème Fraîche\, Basil Oil\, Grana Padano \nRicotta Gnocchi › 32\nBaby Spinach\, Broccolini\, Aged Parmesan\, Fennel\, Sweet Sausage and Braised Leek Cream Sauce \nAlaskan King Crab › 79\nCrushed Potatoes\, Bok Choy Salad\, Grapefruit Vinaigrette \n  \n  \nDon’t forget to end the evening on a sweet note!\nWe’ll be featuring a special Mother’s Day selection of decadent desserts: \nPeach Bellini Panna Cotta › 13\nCardamom Steusel\, Champagne Peach Compote\, Brown Sugar Macaron \nCoconut Crème Brûlée › 14\nCoconut Tuile\, Chantilly Cream\, Fresh Berries \nStrawberry Triffle › 14\nSponge Cake\, Pastry Cream\, Fresh Strawberries\, Toasted Meringue \nChocolate Espresso Mousse › 14\nBrownie\, Caramel Sauce\, Espresso Whipped Ganache\, Jane’s Mocha Crunch Ice Cream \nLemon Raspberry Cheesecake › 14\nRaspberry Glaze\, Vanilla Streusel\, Toasted Meringue\, Jane’s Raspberry Sorbet \n  \nMake your reservations today and create lasting memories with Mom at Shadows on the Hudson! Call us at (845) 486-9500 to reserve your table.
URL:https://www.shadowsonthehudson.com/event/mothers-day-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/04/Shadows-Mothers-Day-Menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260522
DTEND;VALUE=DATE:20260523
DTSTAMP:20260404T080756
CREATED:20250811T135521Z
LAST-MODIFIED:20250811T140242Z
UID:1269-1779408000-1779494399@www.shadowsonthehudson.com
SUMMARY:Graduation Menu
DESCRIPTION:A 3 Course Prix Fixe Dinner\n$79.95 Per Person | Call 845.486.9500 for Reservations\nRESERVE YOUR TABLE ONLINE \nAppetizers\nCrab Cakes\nJumbo Lump Crab\, Citrus Remoulade\, Parsley Oil\, Pea Shoots\n \nLamb Lollipop\nMint Rosemary Aioli\n \nBurrata & Prosciutto\nFresh Arugula\, Baby Tomatoes\, Extra Virgin Olive Oil\, Balsamic Glaze\, Prosciutto\, Crostinis\n \nFried Calamari\nCrispy Flash-Fried Calamari\, House-Made Marinara\n \nCaesar Salad\nShaved Grana Padano\, Garlic Brioche Croutons\n \nStrawberry Tomato Goat Cheese \nGarlic Shrimp\nGarlic Baguette\, Confit Tomatoes\, Garlic\, Lemon\, White Wine\n \nEggplant Hummus\nCrispy Focaccia \nEntrée\nPrime Rib \nFilet Mignon\n6 oz Filet\, Parmesan Smashed Yukon Gold Potatoes\, Asparagus\, Garlic Bordelaise\n \nShort Rib Gnocchi\nBraised Short Rib Ragu\, Root Vegetables\, Gnocchi\n \nChicken Milanese\nPan Fried Bell & Evans Chicken Breast\, Arugula\, Tomato\, Red Onion\, Fresh Lemon\, Olive Oil\, Shaved Parmesan\n \nSeared Airline Chicken\nPotato purée\, Sautéed Kale\, Mustard jus \nSalmon\nHiddenfjord Salmon Filet\, Asparagus Risotto\, Asparagus Tips\, Citrus Burre Blanc\n \nSeared Scallops\nRed Bliss Potatoes\, Mussels\, Zucchini\, Herb White Wine Cream Sauce\n \nMushroom and Broccolini Cavatelli\nBrown Butter Sauce\, Crispy Sage\, Sautéed Mushrooms\n \nFrench Dip\nTender Sliced Prime Rib\, Roasted Garlic Aioli\, Demi Baguette\, Au Jus\n \nFra Diavlo\nSpaghetti\, Jumbo Shrimp\, Calamari\, Cockles & Mussels\, Fresh Herbs\, Spicy Marinara\n \nDessert TBA
URL:https://www.shadowsonthehudson.com/event/graduation-menu/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/08/graduation-menu.jpg
END:VEVENT
END:VCALENDAR