Thanksgiving
2025-11-27 11:30 - 18:00 (America/New_York) | Shadows on the Hudson, 176 Rinaldi Blvd, Poughkeepsie, NY, 12601, United States
This year, celebrate Thanksgiving with a bountiful meal prepared by the culinary team at Shadows on the Hudson.
Our team will take care of everything while you enjoy the day spending time with the people who matter the most.
Make your reservations today by calling 845.486.9500.
MENU
Appetizers
Autumn Kale salad 17
Kale, Beet, Goat Cheese and Butternut Squash Salad with Carrot Ginger Dressing
Caesar Salad 16
Shaved Grana Padano, Garlic Brioche Croutons
Butternut Squash Hummus 16
Maple Drizzle, Warm Pita, Feta Crumbles
Crab cakes 27
Two Crab Cakes, Over A Bed Of Spring Mix, Citrus Remoulade and Parsley Oil
Lamb Chops 38
Mint Rosemary Aioli
Buffalo Calamari 22
House-Made Buffalo Sauce, Gorgonzola Drizzle
Harvest Squash Soup 11
Maple Crème and Toasted Pepitas
Shrimp Cocktail 23
Lemon, Cocktail Sauce
Maine Lobster Cocktail 40
Lemon, Cocktail Sauce

Entrées
Oven-Roasted Turkey 32
Herb-Rubbed, Bourbon Gravy, Served with Sage Stuffing, Garlic-Mashed Potatoes, Roasted Carrots, Cranberry Sauce
Boneless Country Ham 27
Garlic-Mashed Potatoes, Apple & Cranberry Compote, Roasted Brussels Sprouts
Clam and Crab Pasta 38
Tomato Cream, Roasted Tomatoes, Jumbo Lump Crab, Baby Clams
8OZ FILET MIGNON 50
Roasted Garlic Bordelaise, Garlic-Mashed Potatoes, Grilled Asparagus
14OZ ROASTED PRIME RIB 52
Au Jus, Horseradish Cream, Garlic-Mashed Potatoes, Roasted Brussels Sprouts
French-Cut Chicken 35
Bell & Evens Chicken, Mashed Sweet Potatoes, Roasted Baby Carrots, Maple-Apple Cider Reduction
Seared Salmon 36
Warm Israeli Couscous Salad, Butternut Squash, Kale, Dried Cranberries, Red Onion, Honey Mustard Sauce
12 OZ NY Strip 46
Sweet Potato Purée, Mushroom Cream Sauce, Sautéed Green Beans
Sweet Potato Gnocchi 28
Parmesan and Squash Cream, Ricotta Cheese, Red Onion Jam
Short Rib Mac and Cheese 32
House-Made Cheese Sauce and Braised Short Rib

Kid’s Menu
Children 12 and under $14 • Beverage: Milk, Juice, or Soda
Entrée Select One

Turkey with Mashed Potatoes
Mac & Cheese with Green Beans
Chicken Tenders & Fries

Dessert
Scoop of Vanilla or Chocolate Ice Cream
Dessert
Vanilla Crème Brûlée 12
Fresh Berries, Chantilly Cream
Pie Flight 14
Apple Pie, Pumpkin Pie, Chocolate Cream Pie
Maple Bourbon Caramel Cheesecake 12
Maple Caramel, Pecan Crumble, Jane’s Bourbon Pecan Ice Cream
Orange Chocolate Mousse Cake 10
Brownie, Orange Curd, Coffee Whipped Ganache, Jane’s Instagraham Ice Cream
Pumpkin Cream Cheese Roulade 10
Whipped Caramel Ganache, Ginger Streusel, Jane’s Vanilla Ice Cream

Menu & Prices Subject to Change
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES
*20% GRATUITY ADDED TO PARTIES 8 OR MORE

Santa Is Coming To Sunday Brunch
2025-12-07 10:30 - 14:00
Reserve your table for a magical Sunday Brunch with Santa!
Join us on December 7th for a special Sunday Brunch with Santa. We’re serving all your favorite dishes, along with our extravagant mini-dessert display. So have your cameras ready for an enchanting morning on the Hudson River!
Brunch served from 10:30am – 2:00pm on December 1st.
Santa will visit from 11:00am – 2:00pm
$42.95 per adult
$21.48 per child under 12
Reservations strongly suggested. Fill out the form below or Call 845.486.9500

An Evening with Schramsberg
2025-12-19 18:00 - 20:30
Ring in the holiday season with a sparkling evening of elegance, flavor, and fine wine.
Our exclusive Schramsberg Wine Dinner features five festive courses, each thoughtfully paired with acclaimed selections from Schramsberg Vineyards—including their iconic Blanc de Blancs, Brut Rosé, and Crémant Demi-Sec.
Buy Your Tickets
December 19, 2025 | 6:00 PM | $125 per person (+ tax & gratuity)
MENU & PAIRINGS
1st Course
Shrimp Toast
Toasted Brioche, Jumbo Ecuadorian Shrimp, Caviar, Seaweed Cream
Schramsberg Blanc de Blancs
2nd Course
Scallop and Oyster
Poached Scallop, Potato Cream, Crispy Potato, Braised Leek
Mirabelle Brut Rosé
3rd Course
Poached Chicken
Crispy Farro, Black Truffles, Cream Glaze, Honey Roasted Carrot
Schramsberg Brut Rosé
4th Course
Chateaubriand
Pommes Purée, Roasted Chanterelle Mushrooms, Black Garlic Demi, Poached Asparagus
Schramsberg Blanc de Noirs
5th Course
Ginger Mousse
Poached Pears, Honey Cake, Pear Sorbet
Schramsberg Crémant Demi-Sec
Reserve Now
Celebrate the season in sparkling style. Seating is limited for this one-night-only experience featuring exquisite wines, inspired cuisine, and Hudson River views.

Santa is Coming to Town!
2025-12-20 11:30 - 14:30
Get ready for a jolly good time at Shadows on the Hudson!
Santa Claus is making a special appearance on the Hudson River.
Indulge in a festive prix fixe menu featuring holiday favorites for adults and kids, alongside our regular à la carte menu. While you dine, your little ones can:

Meet and greet Santa Claus in our private dining room
Create festive holiday crafts in our Sunset Room

Prix Fixe Menu
$36.95 per adult | $17.95 per child (12 and under)

First Course
Caesar Salad
Croutons, Fresh Parmesan, Romaine Lettuce
Cioppino
Clams, Mussels, Shrimp, Fennel, Tomato Broth, Garlic Bread
Apple & Walnut Salad
Young Greens, Sliced Apple, Pomegranate, Toasted Walnuts, Manchego, Shaved Fennel, Sherry Vinaigrette
Fried Calamari
Crispy Calamari, Lemon, Parsley
Pork belly bao bun
Crispy Pork Belly, Pickled Red Onion, Chipotle Aioli, Sweet Chili Glaze
Entreés
Scallop Risotto
Butternut Squash, Baby Kale, Pomegranate, Fresh Herbs, Aged Balsamic
Seabass Putanesca
Black Seabass, Yukon Gold Potato, Asparagus, Cherry Tomato, Olives, Capers
Prime Rib Sandwich
Roasted Peppers, Caramelized Onions, Swiss Cheese, Garlic Aioli
Parmesan crusted chicken
Rigatoni Pasta, Creamy Tomato Sauce, Basil Pesto
Jumbo shrimp Francese
White Wine Butter Sauce, Lemon Zest, Fine Herbs, Spaghetti Pasta
Winter ravioli
Brown Butter Sauce, Roasted Squash, Pumpkin Seeds, Red Onion Jam

Kids Menu
Served with A Scoop of Ice Cream or Cookies & Milk For Dessert
Steak & Frites
Sliced Flank Steak, French Fries
Mac & Cheese
With Choice Of House Veg Or Fries
Chicken Fingers & French Fries
Santa will also be at Shadows on December 1st from 11:00am – 2:00pm
Make your holiday season extra special at Shadows on the Hudson. Reservations recommended by calling 845.486.9500 today!

Christmas Eve Dinner
2025-12-24 11:30 - 18:00
Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.
Make your reservations online or by calling 845-486-9500!

In House A La Carte Menu
Raw Bar

Oysters on the Half-Shell – Blue Point – 3
Traditional Cocktail Sauce
Shrimp Cocktail || 25
Jumbo Poached Shrimp, Traditional Cocktail Sauce
Littleneck Clams
8 – Half-Dozen / 14 – Dozen
Traditional Cocktail Sauce
Petite Shellfish Plateau || 45
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau || 98
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau || 196
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels
Kaluga Caviar
5 Grams – 20 30 Grams – 100
APPETIZERS
Caesar Salad || 16
Grated Parmesan, Brioche Croutons
Garlic Bread Tower || 14
Warm Gorgonzola Fondue
Joe’s Italian Hot Peppers || 18
Secret Marinade, Aged Provolone, Grilled Ciabatta
Seared Crab Cakes || 27
Jumbo Lump Crab, Citrus Remoulade, Herb Oil
Lobster Bisque || 14
Citrus Glazed King Crab || 28
Coconut Broth, Grapefruit Supremes, Avocado Mousse, Fennel, Toasted Rye Bread Chips
Apple & Walnut Salad || 18
Young Greens, Sliced Apple, Pomegranate, Toasted Walnuts, Manchego, Shaved Fennel, Sherry Vinaigrette
Cioppino || 25
Clams, Mussels, Shrimp, Fennel, Tomato Broth, Garlic Bread
Buffalo Calamari || 22
House-Made Buffalo Sauce, Gorgonzola Drizzle
Fried Calamari || 22
Crispy Flash Fried, Housemade Marinara
Shadows Big Board || 52
3 Types of Dried Meats, 3 Types of Cheeses, Nuts, Olives, House-Pickled Vegetable, Apple Mustarda, Candied Apricots, Red Pepper Jam, Balsamic Caramelized Red Onions, Crostinis, Fresh Figs, Berries, Grapes, Honeycomb

ENTREES
14oz Slow-Roasted Prime Rib || 52
Au Jus, Horseradish Cream, Garlic-Mashed Potatoes, Honey Roasted Carrots
12oz NY Strip || 46
Shallot Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts
8oz Filet Mignon || 50
Garlic Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts
Fettuccine Fra Diavolo || 39
Shrimp, Calamari, Clams & Mussels, Spicy Tomato Sauce
Scallop Risotto || 40
Butternut Squash, Baby Kale, Pomegranate, Fresh Herbs, Aged Balsamic
Whole Branzino || 55
Lemon, Mediterranean Herbs, Herb Gremolata, Rice Pilaf, Sautéed Spinach
Seabass Putanesca || 36
Black Seabass, Yukon Gold Potato, Asparagus, Cherry Tomato, Olives, Capers
Salmon || 36
Cranberry Maple Glaze, Roasted Brussels Sprouts, Pistachios, Forbidden Rice
Creamy Lobster Pasta || 40
Fettuccine Pasta, Creamy Tomato Sauce, Roasted Tomatoes, Spinach
Grilled French-Cut Chicken || 35
Sweet Potato Mash, French Beans, Apple & Rosemary Veloute
Amaretto Glazed Pork Loin || 33
Baby Kale, Butternut Squash Purée, Amaretto Pork Jus, Crispy Onions
DESSERTS
Buche De Noel || 13
Chocolate Mousse, Cherry Compote, Chocolate Cake, Cherry Gel, Amaretto Chantilly
Peppermint Bark Cheesecake || 13
Chantilly Cream, Chocolate Sauce,
Peppermint Bark, Jane’s Santa’s Cookies Ice Cream
Snickerdoodle Crème Brûlée || 14
Chantilly Creme, Cinnamon Tuile
Sticky Toffee Pudding || 13
Butterscotch Sauce, Spiced Pecans, Jane’s Vanilla Ice Cream
Gingerbread Mousse Cake || 10
Biscoff Cookie, Ginger Mousse, Gingerbread Cake Orange Curd, Jane’s Vanilla Ice Cream

ORDER CHRISTMAS EVE DINNER TO-GO!

New Year's Eve Dinner
2025-12-31 16:00 - 22:00
Join us as we say goodbye to 2025 with a beautiful New Year’s Eve dinner overlooking the Hudson River.
Reservations are required. Please call 845.486.9500

We are offering a prix fixe menu for $87.95 per person with seatings starting at 4pm. Your dinner includes a champagne toast.

We will be requiring a $100 deposit for parties with 6 or more guests.

Appetizers

Burrata
Pistachio Pesto, Heirloom Tomato, White Balsamic Vinaigrette, Micro Arugula, Red Onion, Cracked Peppercorn Mélange
Traditional Caesar
Grated Parmesan, Garlic Brioche Croutons
Shadows House Salad
Mixed Greens, Dried Cranberries, Goat Cheese, Toasted Pepitas, Champagne Vinaigrette
Garlic Bread Tower
Warm Gorgonzola Cream
Polenta Frites
Truffle Crema, Shaved Pecorino
Shrimp Cocktail
Jumbo Poached Shrimp, Traditional Cocktail Sauce
Maryland Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Herb Oil
Fried Calamari
Flash Fried, House-Made Marinara Sauce
Buffalo Calamari
House-Made Buffalo Sauce, Gorgonzola Drizzle
Joe’s Italian Hot Peppers
Secret Marinade, Aged Provolone, Grilled Ciabatta
Spicy Lobster Garlic Bread
Toasted Garlic Bread, Parmigiano Reggiano, Charred Lemon, Spicy Scampi Sauce
Entrées
6 oz. Filet Mignon
Roasted Shallot Bordelaise, Garlic-Mashed Potatoes, Herb Butter Basted Young Carrots
10 oz. NY Strip Steak
Smoked Salt & Herb Butter, Garlic-Mashed Potatoes, Herb Butter Basted Young Carrots
12 oz. Prime Rib
Slow Roasted, Au Jus, Horseradish Cream, Garlic Mashed Potatoes & Honey Roasted Parsnips
Jumbo Shrimp RisottoBaby Kale, Shaved Parmesan, Habanero Honey
King Crab Raviolo
Poached Lobster, Confit Tomato, Lobster Cream, Crispy Parsnips
French Cut Chicken Breast
Roasted Parsnip Purée, Roasted Apple & Herb Quinoa, Sautéed Swiss Chard, Rosemary & Apple Veloute
Winter Orecchiette
Roasted Butternut Squash, Crispy Pancetta, Baby Kale, Cacio e Pepe Sauce
Seared Faroe Island Salmon
Purple Potato Purée, Roasted Zucchini, Roasted Squash, Citrus Caviar Cream
Linguini Vongole
White Wine Butter Sauce, Fresh Clams, Lemon Zest, Fine Herbs
Dessert
Strawberry Champagne Cheesecake
Chantilly Cream, Strawberry Caviar, Vanilla Crumble, Jane’s Strawberry Ice Cream
S’mores Mousse
Brown Sugar Blonde, Chocolate Cremeux, Swiss Meringue, Jane’s Instagraham Ice Cream
Espresso Crème Brûlée
Coffee Crisp, Chantilly Cream, Fresh Berries
Chocolate Whiskey Profiteroles
Chocolate Diplomat, Whiskey Caramel, Caramel Corn, Jane’s Salty Caramel Pretzel Ice Cream
Lemon Panna Cotta
Raspberry Coulis, Raspberry White Chocolate Macaron, Butter Crumble

Menu Subject To Change

New Year's Day Brunch
2026-01-01 11:00 - 15:00
Join us at Shadows on the Hudson for an unforgettable New Year’s Day Brunch!
Indulge in a lavish feast featuring a carving station showcasing prime rib, strip loin, honey-glazed ham, and more. Delight your palate with our Breakfast Buffet offering omelets, mini Belgian waffles, and other morning favorites. The Lunch Buffet will satisfy every craving, and our Live Action Dessert Stations will amaze you with Crème Brûlée torched to order, a cheesecake station, and a Mini Dessert display filled with tempting treats. Don’t miss the raw bar, featuring oysters on the half shell, shrimp cocktail, and shucked clams. All of this for just $64.95 per person, $32 per child (excluding tax and gratuity).
Make reservations from 11 am to 3 pm, and enjoy the festivities with food refreshed until 4 pm. Start the New Year in style at Shadows on the Hudson!
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Reserve Table Online
Or call 845.486.9500 for reservations
BEVERAGES
Bloody Mary’s
Mimosas
Bellinis
Soft Drinks
RAW BAR
Oysters on the 1/2 Shell
Shrimp Cocktail
Shucked Clams
CARVING STATION
Prime Rib
Honey Glazed Ham
Oven Roasted Turkey Breast
BREAKFAST BUFFET
Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles:
Fresh Whipped Cream, Mixed Berries, Granola Toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
LUNCH BUFFET
Fresh Mixed Vegetables
Pasta Station
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup
LIVE ACTION DESSERT STATIONS
Crepe Station: Sweet & Savory Made to Order
Cheesecake Station: Toppings and dipping to order
MINI-DESSERT DISPLAY
NY Style Cheesecake
Vanilla Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Hudson Valley Uncorked
2026-01-23 18:00 - 20:30
Friday, January 23rd at 6:00 PM
A Six-Course Dinner Featuring Benmarl, Milea, and Millbrook Wineries
Celebrate the tastes and terroir of our own backyard. Hudson Valley Uncorked brings together three acclaimed local wineries and six curated culinary courses designed to showcase the best of the region. Each featured wine is thoughtfully paired with farm-forward ingredients, allowing every sip and bite to tell a story of place.
Come join your host Wine Director/Sommelier, Enrique Durán, along with 3 of our friends Benmarl, Milea, and Millbrook for
an unforgettable evening!
Purchase TicketsCHEERS!
Menu
First Course
Roasted Beets and Goat Cheese
Orange Segments, Beet Vinaigrette, Frisée, Local Goat Cheese
Paired With: Benmarl Winery | Petillant Rosé | Marlboro
Second Course
Hudson Valley Smoked Salmon
Tzatziki Cream, Pickled Red Onion, Fennel, Crostini
Paired With: Milea State | Chardonnay | Staatsburg
Third Course
Local Mushroom Risotto
Pickled Mushrooms, Red Onion Jam, Grana Padano
Paired With: Millbrook Winery | Gamay Noir | Millbrook
Fourth Course
Local Duck Breast
Cherry Glaze, Parsnip Purée, Roasted Baby Carrots
Paired With: Benmarl Winery | Cabernet Franc | Marlboro
Fifth Course
Seared Ribeye
Roasted Broccoli, Charred Potato Purée, Braised Shallots, Bordelaise
Paired With: Milea State | Bordeaux Blend “Vicenza” | Staatsburg
Sixth Course
Lemon Posset
Butter Streusel, Berry Coulis, Fresh Mint
Paired With: Millbrook Winery | Late Harvest | Millbrook
$150 per person ++
An evening dedicated to craftsmanship, conversation, and the vineyards that define the Hudson Valley.

Valentine's Day Weekend
2026-02-13 00:00 - 2026-02-15 23:59
Treat that special someone to a romantic dinner at Shadows on the Hudson!
Our culinary team is preparing an amazing 3-Course Prix Fixe menu for $84.95 per person featuring Charcuterie For 2, 12oz Prime Rib, Seared Scallops, Red Velvet Lava Cake and much more. We are offering this special menu starting Friday, February 13th through February 15th.
Make your Reservations Online

Or call 845-486-9500
Prix Fixe Menu • $79.95 per person plus tax & Gratuity
Available February 14-16 • Menu Subject To Change

DINNER MENU
D = Contains Dairy G = Contains Gluten E = Contains Eggs
APPETIZERS

Shrimp Cocktail D
4 White Wine Poach Shrimp, Cocktail Sauce, Lemon
Crispy Calamari D
Marinara Sauce , Lemon
Roasted Baby Beet Salad D
With Fresh Goat Cheese, Pickled Beets,
Baby Spinach, and Honey Vinaigrette
Charcuterie For 2
2 Local Cheeses, Prosciutto, Schiacciata Picante,
Compress Melon, Jam, Crostini
Lobster Bisque
Lemon, Chive, Crème Fraiche
Lamb Lollipop Mint Rosemary Aioli
Maryland Crab Cake
Citrus Remoulade, Herb Oil
Blue Point Oysters
3 Oyster Champagne Foam, Orange, Shallots
ENTRÉES
6oz Seared Tenderloin Of Beef D
With Garlic and Herb Mashed Potato, Roasted Carrots, Pickled Shallots and Red Wine Demi Glaze
10 Oz Seared Prime Ny Strip Steak
With Pancetta Potato Cake, Celeriac Purée,
Roasted Carrots, and Bordelaise Sauce
12oz Prime Rib
Slow Roasted, Au Jus, Garlic & Rosemary Rub Horseradish Cream, Garlic-Mashed Potatoes, Haricot Verts
Seared Scallops D
Roasted Beet Risotto, Corn Cream Sauce
Seared Salmon D
With Purple Potato Mash, Baby Vegetables,
Zucchini, and Tomato Lemon Butter Sauce
Roasted Chicken Breast D
With Herb Wild Rice, Carrot Purée,
Pearl Onions, and Creamy Chicken Jus
Roasted Shrimp Fettuccine D
Roasted Shrimp, Spinach and Pink Champagne Cream Sauce
Roasted Mushroom Gnocchi
Truffle, Zucchini, Hot Honey, Pink Cream Sauce
DESSERT
Red Velvet Lava Cake DGE
Chocolate Sauce, Cream Cheese Frosting,
Chocolate Streusel, Jane’s Vanilla Ice Cream
Strawberry Champagne Cheesecake DGE
Champagne Chantilly, Strawberry Sauce,
Vanilla Streusel, Jane’s Strawberry Ice Cream
Opera Cake DGE
Almond Sponge Cake, Coffee Syrup, Mocha Buttercream, Chocolate Ganache, Jane’s Mocha Crunch Ice Cream
Raspberry panna cotta DGE
Vanilla Streusel, Chantilly Cream,
White Chocolate Pistachio Macaron
Chocolate Caramel Mousse DE
Dark Chocolate Mousse, Sea Salt Caramel,
Raspberry Compote, Hazelnut Praline

Be My Valentine Sunday Brunch
2026-02-15 10:30 - 14:00
Celebrate love a little longer with our Be My Valentine Sunday Brunch on February 15, an indulgent, relaxed Hudson Valley affair featuring elegant breakfast favorites, chef-driven lunch selections, and decadent desserts designed to be savored together.
Call 845-486-9500 for reservations

$42.95 Per Person
$21.48 for children under 12
Reservations Available 10:30am-2:00pm
Refreshed Until 3:00pm
Not Inclusive of Beverages, Tax, or Gratuity

On the Buffet

Breakfast Buffet

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts

Lunch Buffet

Fresh Mixed Vegetables
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup

Carving Station

Strip Loin
Oven Roasted Turkey Breast
Honey Glazed Ham

Crêpe Station

Featuring Weekly Sweet and Savory Options

Bagel and Lox Station

Assorted Jams and toppings, Hudson Valley Smoked Salmon, House Whipped Cream Cheeses, Flavored Butters, Avocado, with a selection of bagels and breads. Toasted to order in person!

Extravagant Mini-Dessert Display

Cheesecake
Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Super Tuscan Wine Dinner
2026-02-20 18:00 - 20:30
Save the date for our Super Tuscan Wine Dinner featuring special guest Nick Macchi
Join us along the Hudson River for an unforgettable evening dedicated to the bold, elegant wines of Tuscany. This curated five-course dinner highlights the “Super Tuscan” tradition — wines crafted without boundaries, defined by character, and beloved worldwide.
Each course is thoughtfully paired to showcase depth, balance, and the unmistakable spirit of Tuscany.
Purchase TicketsCheers!
Menu
First Course
Panzanella Salad
Italian Bread, Roasted Tomato, Olive Tapenade, Arugula, Mozzarella
Paired With: Teruzzi | Terre di Tufi Toscana Bianco IGT
Second Course
Crema di Lenticchie ai Funghi Trifolati
Puréed Lentils, Oyster Mushrooms, Black Garlic Purée, House Ricotta
Paired With: Castello di Verrazzano | Toscana Rosso
Third Course
Chicken Cacciatore
Braised Chicken Breast, Crispy Capers, Kalamata Olive Purée, Roasted Tomato Jus
Paired With: Col d’Orcia | Sant’Antimo Nearco
Fourth Course
Braised Short Rib
Confit Cipollini Onions, Roasted Parsnip & Potato Purée, Brussels & Mushroom Gratin
Paired With: Col d’Orcia | Cabernet Sauvignon | Olmaia
Fifth Course
Chocolate Orange Mousse
Chocolate Mousse, Orange Gel, Coffee Crisp
Paired With: Col d’Orcia | Moscadello di Montalcino Pascena Blanc
$125 per person ++
Purchase TicketsCheers!

A Night in Napa Featuring Round Pond Estate
2026-03-13 18:00 - 20:30
Join us for A 5-Course Tasting Menu Paired With Wine Selections From Round Pond Estate on March 13, 2026.
Indulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Round Pond Wine Dinner. Round Pond Estate, owned and operated today by the second generation of our family, is a 468 acre Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley. In addition to a state-of-the-art winemaking facility and 362 acres of Rutherford vineyards, our estate includes 5 acres of gardens, 12 acres of olive orchards, and one of only two olive mills in the region. The family also owns a special 10 acre vineyard in the famed Oakville bench.
Purchase TicketsCheers!
1st Course
Shrimp Crudo
Marinated Ecuadorian Shrimp, Leche De Tigre, Cucumber, Radish
Round Pond | Sauvignon Blanc
2nd Course
Faroe island salmon
Poached Salmon, Sweet Pea Purée, Crispy Potato, Red Pepper Coulis
Round Pond | Chardonnay “Kith and Kin”
3rd Course
Sweet Corn risotto
Red Onion Jam, Crispy Carrot Tops, Carrot Oil
Round Pond | Cabernet Sauvignon “Kith and Kin”
4th Course
Pan seared ribeye
Potato Pave, Spinach Soufflé, Gorgonzola, Balsamic Glaze
Round Pond | Cabernet Sauvignon “State”
Dessert
Lemon Cheesecake
Swiss Meringue, Toasted Angel Food Cake, Fresh Berries
Round Pond | Traditional Method | Blanc de Blancs | Brut
Purchase TicketsCheers!

St. Patrick's Day Brunch Buffet
2026-03-15 10:30 - 14:00
Celebrate St. Patrick’s Day in Style with Shadows on the Hudson!
Sunday, March 15th, enjoy breathtaking views of the Hudson River alongside a delicious St. Patrick’s Day twist on our popular gourmet brunch buffet.
In addition to our usual brunch favorites, we’ll be serving up:

Classic Corned Beef & Cabbage
Savory Corned Beef Hash
Mini Reubens and More!

Don’t miss out! Make your reservations now by calling 845-486-9500 and join us for a memorable St. Patrick’s Day celebration.
#StPatricksDay #Brunch #Poughkeepsie #ShadowsOnTheHudson #IrishFeast #RiverViews

Easter Sunday Brunch
2026-04-05 09:30 - 13:00
Join us for a delightful Easter Sunday Brunch Buffet overlooking the Hudson River.
Enjoy delectable creations by our culinary team including a special carving station featuring oven roasted turkey breast and honey glazed ham. This spectacular event is $56.95 Per Person | $28.95 for Children Under 12.

Book your Shadows On The Hudson reservation on Resy

Or Call 845-486-9500 To Make Your Reservation
9:30am – 1:00pm Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages, Tax, or Gratuity
Please Bring Your own Booster Seats or High Chairs
Breakfast Buffet
Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Lunch Buffet
Fresh Mixed Vegetables
Chef’s Pasta Selection
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup
Carving Station
Oven Roasted Turkey Breast | Honey Glazed Ham
Enhancements
Leg of Lamb, Prime Rib, Shrimp Cocktail Display
Extravagant Mini-Dessert Display
NY Style Cheesecake
Vanilla Crème Brûlée
Key Lime Tart
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Easter Dinner
2026-04-05 13:15
This Easter, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Our menu features fresh shellfish from our raw bar and Easter inspired entrées including Rack of Lamb, Steamed Maine Lobster, Garlic & Herb Rubbed Prime Rib and More!

Book your Shadows On The Hudson reservation on Resy

Make your reservations by calling 845-486-9500 today!
Raw Bar

Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail › 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams › 20
30 Grams › 100
Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels
Appetizers
Shadows Salad › 10
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette
Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Brioche Croutons
Corn Chowder › 11
Thyme, Marinated Corn
Grilled Peach & Pecan Salad › 15
Mixed Greens, Crumbled Goat Cheese,
Red Onions, White Balsamic Vinaigrette
Pork Belly Bao Buns › 18
Crispy Pork Belly, Pickled Red Onions, Jalapeno Crema
Burrata › 21
Spinach Pesto, Prosciutto, Baguette Crisp, Grilled Radicchio, Balsamic
Buffalo Calamari › 22
House-Made Buffalo Sauce,
Gorgonzola Drizzle
Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade
Entreés
Rack Of Lamb › 59
Roasted Eggplant, Mint Yogurt, Honey Roasted Carrots, Lamb Jus
Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib › 54
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus
Grilled 12oz New York Strip › 48
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Steamed Maine Lobster › 60
Crab Potato Hash, Grilled Asparagus, Lemon Buerre Blanc
Seared Scallops › 44
Corn Coulis, Roasted Pepper and Jalapeño Salsa, Red Pepper Coulis
Seared Salmon › 36
Cauliflower Purée, Roasted Fennel, Baby Broccolini, Tomato Cream Sauce
Cajun Lobster Mac & Cheese › 49
Whole Maine Lobster Deshelled
French Cut Chicken › 34
Carrot Purée, Roasted Yukon Potatoes, Sautéed Kale, Natural Jus
Gnocchi › 29
Roasted Broccolini, Marinated Red Peppers, Sweet Sausage, Leek Cream Sauce
Dessert
Chocolate cheesecake › 14
Candied Eggs, Toasted Coconut, Caramel Sauce, Janes Dulce De Leche Ice Cream
Carrot Cake Mousse › 14
Cream Cheese Mousse, Carrot Cake, Spiced Candied Walnuts, Brown Butter Whipped Ganache
Honey Vanilla Crème Brûlée › 13
Pistachios, Honey Tuile
Tres Leches › 13
Sponge Cake, Milk Soak, Chantilly Cream, Fresh Berries
Lemon Posset › 14
Blueberry Compote, Blueberry Lavender Macaron, Lemon Lavender Streusel

Tour of Greece Wine Dinner - Sold Out
2026-04-17 18:00 - 20:30
This Event Is Sold Out
Friday, April 17th, 2026 • 6:00 PM
Take your palate on a journey through Greece’s most iconic regions.
From the crisp cliffs of Santorini to the lush valleys of Peloponnese and the mountainous vineyards of Naoussa, this five-course dinner pairs chef-crafted dishes with exceptional Greek wines chosen to highlight the depth, heritage, and vibrancy of Hellenic cuisine.
Purchase TicketsCheers!
Menu & Pairings
First Course
Greek Salad
Baby Greens, Feta Foam, Candied Olives, Blistered Tomatoes, Red Onion
Paired With: Domaine Sigalas | Assyrtiko | Santorini
Crisp, refreshing white with bright minerality
Second Course
Butter Poached Prawns
Garlic Cream Sauce, Chili Oil, Frisée, Roasted Tomatoes
Paired With: Domaine Skouras | Moscofilero | Peloponnese
Floral, full, and creamy white with aromatic depth
Third Course
Short Rib Gnocchi
Braised Short Rib, House-Made Gnocchi, Ricotta Cheese
Paired With: Kir-Yianni | Xinomavro | Ramnista | Naoussa
Light, soft red with subtle earthiness
Fourth Course
NY Strip Steak
Potato Pavé, Mediterranean Chutney, Baby Broccolini, Balsamic Reduction
Paired With: Domaine Skouras | Agiorgitiko “Saint George” | Nemea
Rich, powerful, and elegantly structured red
Fifth Course
Baklava
Buttered Phyllo, Pistachio Filling, Honey Syrup, Vanilla Ice Cream
Paired With: Argyros | VinSanto | Santorini
Honey, dried figs, candied orange, coffee, and caramelized almonds

$125 per person ++
Experience the flavors, wines, and spirit of Greece—right here at Shadows.
Perfect for date night, groups, and a memorable outing for businesses looking to entertain clients or teams.

Mother's Day Brunch Buffet
2026-05-10 09:30 - 13:00
Shower Mom with Love at our Mother’s Day Brunch Buffet!
Celebrate Mom in style this Mother’s Day with a delightful brunch buffet at Shadows on the Hudson on Sunday, May 10th from 9:30am – 1:00pm.
Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
Book your Shadows On The Hudson reservation on Resy

Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages, Tax, or Gratuity
$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs
Indulge in a morning filled with delicious options for every taste:
Breakfast Classics:

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Assorted Breakfast Pastries

Made-to-Order Delights:

Omelet Station – Create your own masterpiece!

Sweet Treats:

Mini Belgian Waffles with Fresh Whipped Cream, Mixed Berries & Granola Toppings

Fresh & Healthy Fare:

Fresh Mixed Vegetables
Chef’s Pasta Selection
Chef’s Chicken Selection

Comfort Food Classics:

Fried Chicken

From the Sea:

Chef’s Fish Selection

Chef’s Special Creation
Accompaniments:

Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display

Warm Starters:

Home-Made Soup of the Day

Carving Station:

Prime Rib
Oven Roasted Turkey Breast
Honey Glazed Ham

Enhance Your Meal:

Prime Rib
Shrimp Cocktail Display

Dessert Display:

New York-Style Cheesecake
Vanilla Crème Brûlée
Key Lime Tart
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Warm Indulgences:

Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Treat Mom to a memorable brunch experience she deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!

Mother's Day Dinner
2026-05-10 13:00
Celebrate Mom in Style at Shadows on the Hudson this Mother’s Day!
Treat your mom to an unforgettable dining experience at Shadows on the Hudson this Mother’s Day, Sunday, May 10th, from 1:00 pm to 7:00 pm. Indulge in breathtaking views of the Hudson River while enjoying a delicious selection of specially curated entrees, perfect for every taste.
Book your Shadows On The Hudson reservation on Resy

Make your reservations today and create lasting memories with Mom at Shadows on the Hudson!
Call us at (845) 486-9500 to reserve your table.
MENU
Raw Bar
Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail › 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams › 20
30 Grams › 100
Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels

Appetizers
Cantaloupe & Prosciutto Salad › 16
Torn Burrata, Arugula, Ancho Chili Flake, Balsamic Glaze, Olive Oil
Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Scented Brioche Croutons
Confit Duck › 21
Cornichons, Brown Mustard, Lavendar Syrup, French Baguette
Garlic Shrimp › 26
White Wine Garlic Sauce, Confit Tomatoes, Garlic Bread
Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisee, Citrus Remoulade
Buffalo Calamari › 22
House-Made Buffalo Sauce, Gorgonzola Drizzle
Coconut Tomato Bisque › 13
Crème Fraîche
Potato Croquettes › 18
Caviar Cream, Truffle Oil, Arugula

Entrées
Orzo Shrimp and Watermelon Salad › 26
Grilled Shrimp in Mediterranean Spice Blend, Watermelon, Orzo, Cherry Tomato, Cucumber, Arugula, Feta Cheese,
Joe’s Hot Pepper Vinaigrette
Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib › 54
Garlic-Mashed Potatoes, Haricot Verts, Horseradish Cream, Au Jus
Grilled 12oz NY Strip › 48
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Seared Hawaiian Ahi Tuna › 40
Spiced Carrot Purée, Soy Glazed Green Beans, Bok Choy and Miso Broth
Seared Scallops › 44
Mussels, Yellow Squash, Red Bliss Potatoes, Spicy Herb Sauce, Shaved Parmesan
Seared Tasmanian Salmon › 36
Purple Potato Mash, Baby Vegetables, Zucchini, Lemon Butter Sauce
Pan Roasted Chicken Breast › 34
Herb-Mashed Potatoes, Baby Carrots, Sautéed Kale, Honey Mustard Jus
Sweet Corn Risotto › 28
Red Onion Jam, Fine Herbs, Crème Fraîche, Basil Oil, Grana Padano
Ricotta Gnocchi › 32
Baby Spinach, Broccolini, Aged Parmesan, Fennel, Sweet Sausage and Braised Leek Cream Sauce
Alaskan King Crab › 79
Crushed Potatoes, Bok Choy Salad, Grapefruit Vinaigrette

Don’t forget to end the evening on a sweet note!
We’ll be featuring a special Mother’s Day selection of decadent desserts:
Peach Bellini Panna Cotta › 13
Cardamom Steusel, Champagne Peach Compote, Brown Sugar Macaron
Coconut Crème Brûlée › 14
Coconut Tuile, Chantilly Cream, Fresh Berries
Strawberry Triffle › 14
Sponge Cake, Pastry Cream, Fresh Strawberries, Toasted Meringue
Chocolate Espresso Mousse › 14
Brownie, Caramel Sauce, Espresso Whipped Ganache, Jane’s Mocha Crunch Ice Cream
Lemon Raspberry Cheesecake › 14
Raspberry Glaze, Vanilla Streusel, Toasted Meringue, Jane’s Raspberry Sorbet

Make your reservations today and create lasting memories with Mom at Shadows on the Hudson! Call us at (845) 486-9500 to reserve your table.

Graduation Menu
2026-05-22
A 3 Course Prix Fixe Dinner
$79.95 Per Person | Call 845.486.9500 for Reservations

RESERVE YOUR TABLE ONLINEAppetizers
Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots

Lamb Lollipop
Mint Rosemary Aioli

Burrata & Prosciutto
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis

Fried Calamari
Crispy Flash-Fried Calamari, House-Made Marinara

Caesar Salad
Shaved Grana Padano, Garlic Brioche Croutons

Strawberry Tomato Goat CheeseBaby Arugula, Raspberry Dressing, Pistacio
Garlic Shrimp
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine

Eggplant Hummus
Crispy Focaccia
Entrée
Prime RibGarlic Mashed Potatoes, Asparagus, Horseradish Cream
Filet Mignon
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise

Short Rib Gnocchi
Braised Short Rib Ragu, Root Vegetables, Gnocchi

Chicken Milanese
Pan Fried Bell & Evans Chicken Breast, Arugula, Tomato, Red Onion, Fresh Lemon, Olive Oil, Shaved Parmesan

Seared Airline Chicken
Potato purée, Sautéed Kale, Mustard jus
Salmon
Hiddenfjord Salmon Filet, Asparagus Risotto, Asparagus Tips, Citrus Burre Blanc

Seared Scallops
Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce

Mushroom and Broccolini Cavatelli
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms

French Dip
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus

Fra Diavlo
Spaghetti, Jumbo Shrimp, Calamari, Clams & Mussels, Fresh Herbs, Spicy Marinara

Dessert
Red Velvet Lava CakeCream Cheese Mousse, Chocolate Ganache, Chocolate Sauce, Jane’s vanilla ice cream
Strawberry Champagne Cheesecake
Strawberry Sauce, Vanilla Streusel, Champagne Chantilly, Jane’s Vanilla Ice Cream
Celebration ProfiiterolesPate a Choux, Jane’s Unicorn Cake Ice Cream, Chocolate Sauce, Cake Bites
Passionfruit Panna Cotta GF
Tropical Fruit Salsa, Chantilly Cream, Lime Infused Graham Cracker Crumbs
Chocolate Caramel Cake
Brownie, Chocolate Mousse, Caramel Sauce, Jane’s Dulce De Leche Ice Cream

Father's Day Dinner
2026-06-21
Celebrate Dad with a Special Dinner at Shadows on the Hudson this Father’s Day!
Treat Dad to a memorable Father’s Day dinner with stunning views of the Hudson River at Shadows on the Hudson. We’ve put together a special menu featuring decadent dishes including:

Tomahawk Ribeye with Port Wine Peppercorn Cream Sauce, Truffle Mashed Potatoes, and Asparagus
Prime Rib with Truffle Mashed Potatoes and Asparagus
French Cut Chicken with Cheddar Polenta, Spinach, Balsamic Mushroom Cream Sauce

Don’t forget to end the night on a sweet note with tempting desserts:

Bourbon Pecan Cookie Skillet
Chocolate Pecan Cookie, Chocolate Bourbon Caramel, Jane’s Bourbon Pecan Ice Cream
Tiramisu
Mascarpone Mousse, Chocolate Sauce, Candied Hazelnuts
Banana Fosters Cheesecake
Banana Foster Topping, Chantily Cream, Caramel Sauce, Jane’s Vanilla Ice Cream
Passionfruit Panna Cotta
Passionfruit Sauce, Mango Whipped Ganache, Tropical Fruit Salsa, Jane’s Pineapple Coconut Ice Cream
Smores Mousse
Brown Sugar Blondie, Chocolate Mousse, Toasted Swiss Meringue, Jane’s Instagraham Ice Cream

Make sure to call Shadows on the Hudson at (845) 486-9500 to secure your reservation for this special Father’s Day event! Dad won’t forget a delicious meal with a beautiful view.
Make Your Reservation Online
Book your Shadows On The Hudson reservation on Resy

Father's Day Brunch
2026-06-21 09:30 - 13:00
Treat Dad to a fantastic Father’s Day Brunch Buffet!
Celebrate Dad in style this Father’s Day with a delightful brunch buffet at Shadows on the Hudson from 9:30am – 1:00pm.
Book your Shadows On The Hudson reservation on Resy

Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages, Tax, or Gratuity
$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs
Indulge in a morning filled with delicious options for every taste:
Breakfast Classics:

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Assorted Breakfast Pastries

Made-to-Order Delights:

Omelet Station – Create your own masterpiece!

Sweet Treats:

Mini Belgian Waffles with Fresh Whipped Cream, Mixed Berries & Granola Toppings

Fresh & Healthy Fare:

Fresh Mixed Vegetables
Chef’s Pasta Selection
Chef’s Chicken Selection

Comfort Food Classics:

Fried Chicken

From the Sea:

Chef’s Fish Selection

Chef’s Special Creation
Accompaniments:

Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display

Warm Starters:

Home-Made Soup of the Day

Carving Station:

Prime Rib
Oven Roasted Turkey Breast
Honey Glazed Ham

Enhance Your Meal:

Prime Rib
Shrimp Cocktail Display

Dessert Display:

New York-Style Cheesecake
Vanilla Crème Brûlée
Key Lime Tart
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Warm Indulgences:

Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Treat Dad to a memorable brunch experience he deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!

4th of July Dinner in Poughkeepsie
2026-07-04
Celebrate Independence Day at Shadows on the Hudson
This Fourth of July, join us riverside for our special holiday menu alongside all your favorite regular dishes. Enjoy summer flavors, festive twists, and front-row views of the fireworks over the Hudson.
Reservations are strongly suggested.
Call 8453486.9500 to secure your table today and let us take care of the rest.
Book your Shadows On The Hudson Reservation on Resy
