Shadows on the Hudson

The Great Region of Burgundy: A French Wine Dinner
2024-12-20 18:00 - 20:30 (America/New_York) | Shadows on the Hudson, 176 Rinaldi Blvd, Poughkeepsie, NY, 12601, United States
Join us for a captivating journey through the renowned wine region of Burgundy on Friday, December 20th at 6pm.
Our 5-course wine dinner will feature a carefully curated selection of exceptional wines from Burgundy, expertly guided by special guest Nick Macchi of IWS Imports.
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Featured Wines:

Domaine Jolly et Fils, Chablis (2022): A crisp, high-acid white wine showcasing the classic character of Chablis.
Roger Lassarat, Saint-Véran Cuvée Prestige (2022): A complex, floral white wine with a fuller body.
Domaine Michel Gros, Bourgogne Hautes Côtes de Nuits (2021): A medium-bodied red wine with polished tannins and enticing dark fruit aromas.
Bidault, Gevrey-Chambertin Cuvée Vieilles Vignes (2021): A richer and bolder expression of Pinot Noir from the prestigious Gevrey-Chambertin appellation.
Champagne Paul Launois, Champagne Brut Blanc de Noirs Contraste (NV): A creamy, rich, and complex Champagne with hints of brioche, red and dark fruits, and a buttery mouthfeel.

Menu
1st Course
Delici De Bourgogne
Creamy Smooth Cheese, Poached Pears, Arugula, Honey Drizzle
Paired with Domaine Jolly et Fils | Chablis
2st course
Oeufs En Meurette
Wine Poached Eggs, Burnt Onion Powder, Caramelized Onion, Toasted Baguette
Paired with Roger Lassarat | Saint-Véran | Cuvée Prestige
3nd course
Mushroom Aux Croute
Puff Pastry, Creamy Mushrooms, Red Onion Jam, Fine Herbs
Paired with Domaine Michel Gros | Bourgogne Hautes Côtes de Nuits
4th course
Coq Au Vin
Red Wine Braised Chicken, Pearl Onions, Pommes Pureé
Paired with Bidault | Gevrey-Chambertin | Cuvée Vieilles Vignes
5th course

Paris Brest
Praline Mousseline, Brown Sugar Rum Caramel, Vanilla Ice Cream
Paired with Paul Launois | Champagne | Blanc de Noirs | Brut | Contraste

Limited seats available.
Don’t miss this opportunity to explore the beauty and diversity of Burgundy’s wines.

Northern Italian Wine Dinner
2024-11-15 18:00 - 20:30
Join us for a 5-Course Tasting Menu Featuring Wines From the Trento-Alto Adige region of Italy on Friday, November 15th at 6pm.
Host: Sommelier Enrique Duran
Executive Chef: John Malone
Pastry Chef: Kennedie Mushtare
PURCHASE YOUR TICKETS
Tickets $125 per person plus 20% Gratuity and NYS Sales Tax
1ST COURSE
Carne Salada
Grana Padana, Olive Oil, Arugula, Peppercorn Aioli
WINE PAIRING
Pojer e Sandri ( CRISP WHITE WINE)
Muller Thurgau “Palai” 2023
OG Muller, first-ever planting in Italy – 1976; steep slope overlooking Trento, the famous, the acoustic, porphyry-atop-limestone “Palai” vineyard – all organic, crisp and fresh. Great with carpaccio or crudo or both

2ND COURSE
Spatzle Tirolesi
Spatzel, Spinach, Parmigiano, Crisp Pancetta, Juniper Berry Glaze
WINE PAIRING
Manincor (FULLER WHITE WINE)
Reserve della Contessa 2023
Typical Terlan blend of 2/3 Pinot Bianco and 1/3 Chardonnay/Sauvignon; certified biodynamic, all fermented in large oak vats from their own oak forests – you don’t taste wood, you taste exposure to air and pure mountain fruit – succulent and savory

3RD COURSE
Seared Char
Lemon Risotto, Fennel, Fine Herbs
WINE PAIRING
Manincor (LIGHT RED)
Schiava “der Keil” 2023
From the oldest Schiava vineyard on the planet – a 4h “wedge” or triangle, all pergola, planted in the 1880s; thin-skin grape prone to insects and to mildew, therefore prone to extinction (only 5% of vineyards in Alto Adige today – 85% fifty years ago!) like a rustic juicy Pinot Noir.

4TH COURSE
NY Strip Goulash
Asparagus, Bread Dumplings, Red Onion Jam
WINE PAIRING
Manincor (FULLER RED)
Reserve del Conte 2022
The flagship of this 400+ year old estate – from a gorgeous hillside overlooking Lago di Caldaro, half Lagrein with half Merlot and Cabernet Franc, each farmed and fermented separately; full-bodied yet easy-drinking; a true, vibrant crowd-pleasure, perfect with grilled meats.

DESSERT
Panna Cotta
Mascarpone, Candied Hazelnuts, Caramel, Spiced Pears
WINE PAIRING
Pojer e Sandri (BUBBLES)
Zero Infinito “pet-nat” (AKA SPARKLING) 2023
Slightly sparkling Solaris grape, tastes like a lemon-tinged Bellini (no stirring necessary) – Val di Cembra, at almost 3000’, is one of the highest vineyards in Italy – no sulfates added, no nothing, bio-chic baby.

*MENU SUBJECT TO CHANGE

Verona Wine Dinner
2024-03-22 18:00 - 20:00
Discover the flavors of Italy at a very special “Verona the City of Love Wine Dinner”
Join us Friday, March 22 at 6pm for a 5-course tasting menu featuring wines from The Sartori Family, Established 1898 in Verona paired with delectable courses provided by our culinary team.
Tickets are $125 Per person plus tax & gratuity
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Host: Enrique Duran, Head Sommelier
Executive Chef: John Malone
Pastry Chef: Kennedie Mushtare
1st Course
Prosciutto & Melon
Arugula, Hazelnut, Balsamic
Bertani | Soave | Vintage Edition
2nd Course
Seared Scallop
Lemon Risotto, Fennel, Fine Herbs
Viviani | Valpolicella Classico
3rd Course
Wild Mushroom Tortellini
Ragú, Burnt Onion Powder, Romano Cheese, Tomato
Speri | Valpolicella Ripasso Classico Superiore
4th Course
Barlo Braised Short Rib
Marscapone Polenta, Asparagus, Au Jus
Sartori | Amarone Della Valpolicella Classico “Reius”
5th Course
La Torta Russa di Verona
Caramelized Almonds, Blueberry Sauce
Bertani | Recioto Della Valpolicella
*MENU SUBJECT TO CHANGE
PURCHASE TICKETS

St. Patrick's Day Specials
2024-03-17 13:00 - 21:00
Celebrate the Luck of the Irish at Shadows on the Hudson! ☘️
This St. Patrick’s Day, join us for a taste of Ireland with our special menu offerings available all day!
Sláinte! Raise a glass to these delicious dishes:

The Irish Maid: A refreshing cocktail featuring Jameson, cucumber, elderflower, and a touch of honey. ($15)
Scottish Eggs: A classic starter with a twist, served with red pepper coulis, arugula, and parmesan. ($16)
Classic Reuben Sandwich: Piled high with corned beef, sauerkraut, swiss cheese, and our house-made sauce on toasted bread. ($21)
Famous Shepherd’s Pie: Our hearty take on this Irish comfort food, featuring ground lamb and chuck simmered with vegetables and topped with creamy mashed potatoes. ($30)
Slow-Roasted Corned Beef and Cabbage: A St. Patrick’s Day staple – fall-off-the-bone corned beef served with tender cabbage, boiled potatoes, and baby carrots. ($33)
Mint Chocolate Cheesecake: The perfect way to end your meal – a decadent cheesecake with a hint of mint, chantilly cream, and a touch of gold leaf. ($14)

Come experience the taste of Ireland at Shadows on the Hudson!
Available for lunch and dinner on March 17th.

Portugal Wine Dinner
2024-02-23 18:00 - 20:00
Fall in love with Portugal at our exclusive wine dinner on February 23rd.
Our culinary team has prepared an incredible 5-Course tasting menu featuring wine & food pairings from Portugal. Join us as we welcome special guest Augusto Gabriel, National Brand Manager at MS Walker Fine Wines a leading distributor and broker of Fine Wines & Spirits in the northeastern United States.
Host: Sommelier Enrique Duran
Executive Chef: John Malone
Pastry Chef: Kennedie Mushtare
PURCHASE TICKETS
$125 Per Person Plus Tax and Gratuity
MENU
1ST COURSE
CALDO VERDE
Potato Cake, Green Onion, Baby Kale, Olives, Pork Belly
Foral de Melgaço | Alvarinho | Quinta do Regueiro | Vinho Verde
2nd Course
POLVO GRELHADO
Grilled Octopus, Lemon Gel, Potato Purée, Herb Chutney
Fonte do Ouro | Touriga Nacional/Tinta/Roriz/Alfroncheiro/Jaén | Reserve | Dão
3rd Course
PRESUNTO HAM
Egg Yolk, Pão De Mafra, Arugula, Olive Oil, Balsamic
Dona Maria | Syrah/Petit Verdot/Cabernet Sauvignon/Touriga Nacional | Amantis | Alentejo
4th course
BIFE À CAFÉ
Potato Wedges, Honey Grilled Carrots, Café Au Jus
Van Zellers | Touriga Nacional/Touriga Franca/Tinta Rioriz/Tinta Barroca/Souzão/Rufete Tinta Francisca | Douro
5th course
PASTÉIS DE NATA
Cinnamon Anglaise, Coffee, Whipped Cream, Fresh Berries
Van Zellers | Late Bottle Vintage | Douro
*MENU SUBJECT TO CHANGE

Valentine's Day To Go
2024-02-14
Enjoy a romantic Valentine’s Day Dinner for Two at Home!
First Course

Shadows House Salad

Second Course

Two 6 oz Filets

Garlic and Herb Mashed Potatoes, Roasted Carrots, Demi Glaze

+

Shrimp Fettucine

Third Course

Strawberry Champagne Cheesecake

Bottle of Wine

Cru Monplaisir

Bordeaux Superieur | Bordeaux, France

All for only $100 Plus Tax

Order Online

Chilean & Argentinian Wine Dinner
2024-01-19 18:00 - 20:00
Treat yourselves to the luscious flavors of South America with our Chilean and Argentinian Wine Dinner, January 19th at 6pm. We will be serving our guests a 5-Course dinner and pairing each course with a glass of wine selected by your host Enrique Duran, Wine Director and Sommelier at Shadows on the Hudson.
Tickets are $125 Per Person, Plus Tax & 20% Gratuity.
Purchase Tickets Online
Event Menu
Amuse
CEVICHE
Scallop, Cilantro, Lime, Avocado
Los Vascos | Sauvignon Blanc | Chagual | Valle De San Antonio

1st Course
CHUPE DE MARISCOS
Shrimp, Clams, Mussels, White Fish, White Wine, Habanero, Rice
Bodegas Callia | Torrontés “T” | San Juan
2nd Course
PASTEL DE CHOCLO
Corn Cake, Pork, Olives, Hard Boild Egg
Amancaya | Malbec, Cabernet Sauvignon | Reserve | Mendoza

3rd Course
LOMO ASADO
Tenderloin, Yucca, Chimichurri
Los Vascos | Le Dix De Los Vascos Estate Grown | Valle del Colchagua

Dessert
TORTA CURICANA
Dulce De Leche, Walnuts
Erasmo | Torontel Late Harvest | Valle Del Maule

New Year's Eve Brunch
2023-12-31 10:30 - 14:00
Join us for a special New Year’s Eve Brunch Buffet!

Reservations are strongly suggested by calling 845.486.9500.
Reservations Available 10:30am-2:00pm
Refreshed Until 3:00pm
Not Inclusive of Beverages, Tax, or Gratuity
Due to seating capacity restrictions, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal.

Breakfast Buffet

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Lunch Buffet

Fresh Mixed Vegetables
Pasta Station
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup

Carving Station

Strip Loin
Oven Roasted Turkey Breast
Honey Glazed Ham

Extravagant Mini-Dessert Display

NY Style Cheesecake
Vanilla Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Christmas Eve Brunch With Santa!
2023-12-24 10:30 - 14:00
Join us at Shadows on the Hudson for a magical brunch with Santa!
We’re serving all your favorite dishes, along with our extravagant mini-dessert display. Brunch is Available 10:30am-2:00pm, Refreshed Until 3:00pm. Santa will arrive at 11:00am and take photos until 2:00pm
So, have your cameras ready for an enchanting morning on the Hudson River.
$36.95 per adult
$18.50 per child under 12
Not Inclusive of Beverages, Tax, or Gratuity
Due to seating capacity restrictions, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal.

Reservations are strongly suggested by calling 845.486.9500.

Breakfast Buffet

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Lunch Buffet

Fresh Mixed Vegetables
Pasta Station
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup

Carving Station

Strip Loin
Oven Roasted Turkey Breast
Honey Glazed Ham

Extravagant Mini-Dessert Display

NY Style Cheesecake
Vanilla Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets
Menu subject to change

Champagne Wine Dinner
2023-12-16 18:00 - 20:30
PURCHASE TICKETS
Champagne Elegance: A Gourmet Affair At Shadows
Step into a world of bubbles and flavor at our Champagne Wine Dinner on December 16th, starting at 6:00 PM. Immerse yourself in an extraordinary culinary experience, meticulously crafted by Executive Chef Joseph Yanez, set against the enchanting backdrop of Shadows on the Hudson.

1ST COURSE
LA TOMATE
Heirloom Tomato, White Wine Vinegar Foam,
Mozzarella Cream, Balsamic, Evoo
Veuve Clicquot | Brut
2nd course
WAGYU BEEF TARTARE
Wagyu, Capers, Shallots, Egg Yolk, Mustard, Caviar
Veuve Clicquot | Rosé | Brut
3nd course
KING CRAB
King Crab, Coconut, Grapefruit, Segments,
Avocado Mousse, Fennel, Tomato, Toasted Rye Bread Chips
Moët & Chandon | Grand Vintage | Brut
Palate cleanser
Foie, Beets, Cognac, Wasabi
4th course
SPICED HEN
Orange Demi-Glaze Sauce, Orzo,
Fresh Mint, Fresh Cilantro, Cumin
Moët & Chandon | Rosé | Grand Vintage | Brut
5th course
THE SNITCH
Chocolate Mousse, Caramel, Graham Crackers,
Frozen Raspberry Nuggets, Gold Leaf And Gold Dust
Moët & Chandon | Rosé Nectar Imperial | Demi-Sec
LAST COURSE
CHAMPAGNE TRUFFLE BITE
A thank you bite to finish the night

PURCHASE TICKETS

New Zealand Wine Dinner
2023-11-17 18:00 - 20:30
PURCHASE TICKETS
Experience the Essence of New Zealand: A Wine Dinner at Shadows on the Hudson
Indulge your senses in the vibrant wines and exquisite flavors of New Zealand at our special Wine Dinner on November 17th at 6:00 PM.
Embark on a journey of taste and elegance as we showcase the renowned Te Mata Estate from the Hawke’s Bay region. This exceptional winery has crafted wines that capture the essence of New Zealand’s diverse terroirs, and we invite you to experience them in the heart of Poughkeepsie.
Special Guest Simon Buck: Joining us for this extraordinary event is Simon Buck, an esteemed figure in the world of wines. With his expertise and insights, you’ll gain a deeper understanding of the wines you’re savoring throughout the evening.
Join us for an unforgettable evening that celebrates the rich flavors of New Zealand, expertly paired with the exceptional Te Mata Estate wines. Limited seats are available for this exclusive event
Amuse
CHARCUTERIE BOARD
Aged Gouda, Brie, Cheddar, Airedale, Grape Jam, Rosemary Almonds, Salami, Cured Game Meat
Te Mata | Sauvignon Blanc
2nd Course
FISH AND CHIPS
Beer Battered John Dory Fish,
Sweet Fried Potatoes, Tamarind Sauce
Te Mata | Gamay Noir
3rd Course
ROASTED PHEASANT
Braised Savoy Cabbage, Roasted Parsnips,
Sherry Vinegar Pearls, Syrah Au Jus
Te Mata | Syrah | Bullnose
4th Course
SURF AND TURF
Seared Venison, Crayfish, Blistered Corn,
Confit Fingerling Potatoes, Garlic Cream Sauce
Te Mata | Cabernets / Merlot | Awatea
5th Course
PAVLOVA
Meringue, Caramelized Apple, Maple Glaze
Te Mata | Chardonnay

PURCHASE TICKETS

Tour de France Wine Dinner
2023-10-05 18:00 - 20:30
PURCHASE TICKETS
Join us for our Tour de France Wine Dinner – An Evening of Culinary Adventure
Indulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th, starting at 6:00 PM, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk, the Owner and Founder of Adrian Chalk Selections, who brings an exquisite selection of wines to complement each course.

Event Details:
Date: October 5th
Start Time: 6:00 PM
Venue: Shadows on the Hudson
Price includes 20% House Service Charge and NY State Tax

ON THE MENU
AMUSE

CHAMPAGNE
VOL AU VENTS
Puff Pastry, Creme Fraîche, Smoked Salmon,
Dill, Capers, Fresh Cucumber And Caviar
Gonet-Medeville | Rosé | Extra Brut | Grand Cru | NV

2ND COURSE
LOIRE VALLEY
CHEF’S TAKE ON A CLASSIC
FRENCH ONION SOUP
Soup Ravioli, Garlic Crouton, Roasted Onion Consommé, Onion Compote, Shaved Gruyère
Alphonse Mellot | Sancerre | La Moussiere

3RD COURSE
RHÔNE VALLEY
RATATOUILLE
Tomato, Yellow Squash, Zucchini,
Eggplant, Red Potato, Basil
Domaine Brusset | Gigondas | Le Grand Montmirail

4TH COURSE
BORDEAUX
BRAISED RABBIT
Bordelaises Sauce, Pickled Turnips,
Nasturtium Leaf, Basil And Chive Emulsion,
Roasted Chestnuts, Shaved Black Truffles
Château des Eyrins | Margaux

5TH COURSE
BORDEAUX
MILLE FEUILLE
Puff Pastry, Fresh Berries, Lemon Cream
Château Les Justices | Sauternes

PURCHASE TICKETS
