Shadows on the Hudson

New Year's Eve Brunch
2023-12-31 10:30 - 14:00 (America/New_York) | Shadows on the Hudson, 176 Rinaldi Blvd, Poughkeepsie, NY, 12601, United States
Join us for a special New Year’s Eve Brunch Buffet!

Reservations are strongly suggested by calling 845.486.9500.
Reservations Available 10:30am-2:00pm
Refreshed Until 3:00pm
Not Inclusive of Beverages, Tax, or Gratuity
Due to seating capacity restrictions, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal.

Breakfast Buffet

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Lunch Buffet

Fresh Mixed Vegetables
Pasta Station
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup

Carving Station

Strip Loin
Oven Roasted Turkey Breast
Honey Glazed Ham

Extravagant Mini-Dessert Display

NY Style Cheesecake
Vanilla Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Christmas Eve Brunch With Santa!
2023-12-24 10:30 - 14:00
Join us at Shadows on the Hudson for a magical brunch with Santa!
We’re serving all your favorite dishes, along with our extravagant mini-dessert display. Brunch is Available 10:30am-2:00pm, Refreshed Until 3:00pm. Santa will arrive at 11:00am and take photos until 2:00pm
So, have your cameras ready for an enchanting morning on the Hudson River.
$36.95 per adult
$18.50 per child under 12
Not Inclusive of Beverages, Tax, or Gratuity
Due to seating capacity restrictions, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal.

Reservations are strongly suggested by calling 845.486.9500.

Breakfast Buffet

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Lunch Buffet

Fresh Mixed Vegetables
Pasta Station
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup

Carving Station

Strip Loin
Oven Roasted Turkey Breast
Honey Glazed Ham

Extravagant Mini-Dessert Display

NY Style Cheesecake
Vanilla Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets
Menu subject to change

Champagne Wine Dinner
2023-12-16 18:00 - 20:30
PURCHASE TICKETS
Champagne Elegance: A Gourmet Affair At Shadows
Step into a world of bubbles and flavor at our Champagne Wine Dinner on December 16th, starting at 6:00 PM. Immerse yourself in an extraordinary culinary experience, meticulously crafted by Executive Chef Joseph Yanez, set against the enchanting backdrop of Shadows on the Hudson.

1ST COURSE
LA TOMATE
Heirloom Tomato, White Wine Vinegar Foam,
Mozzarella Cream, Balsamic, Evoo
Veuve Clicquot | Brut
2nd course
WAGYU BEEF TARTARE
Wagyu, Capers, Shallots, Egg Yolk, Mustard, Caviar
Veuve Clicquot | Rosé | Brut
3nd course
KING CRAB
King Crab, Coconut, Grapefruit, Segments,
Avocado Mousse, Fennel, Tomato, Toasted Rye Bread Chips
Moët & Chandon | Grand Vintage | Brut
Palate cleanser
Foie, Beets, Cognac, Wasabi
4th course
SPICED HEN
Orange Demi-Glaze Sauce, Orzo,
Fresh Mint, Fresh Cilantro, Cumin
Moët & Chandon | Rosé | Grand Vintage | Brut
5th course
THE SNITCH
Chocolate Mousse, Caramel, Graham Crackers,
Frozen Raspberry Nuggets, Gold Leaf And Gold Dust
Moët & Chandon | Rosé Nectar Imperial | Demi-Sec
LAST COURSE
CHAMPAGNE TRUFFLE BITE
A thank you bite to finish the night

PURCHASE TICKETS

New Zealand Wine Dinner
2023-11-17 18:00 - 20:30
PURCHASE TICKETS
Experience the Essence of New Zealand: A Wine Dinner at Shadows on the Hudson
Indulge your senses in the vibrant wines and exquisite flavors of New Zealand at our special Wine Dinner on November 17th at 6:00 PM.
Embark on a journey of taste and elegance as we showcase the renowned Te Mata Estate from the Hawke’s Bay region. This exceptional winery has crafted wines that capture the essence of New Zealand’s diverse terroirs, and we invite you to experience them in the heart of Poughkeepsie.
Special Guest Simon Buck: Joining us for this extraordinary event is Simon Buck, an esteemed figure in the world of wines. With his expertise and insights, you’ll gain a deeper understanding of the wines you’re savoring throughout the evening.
Join us for an unforgettable evening that celebrates the rich flavors of New Zealand, expertly paired with the exceptional Te Mata Estate wines. Limited seats are available for this exclusive event
Amuse
CHARCUTERIE BOARD
Aged Gouda, Brie, Cheddar, Airedale, Grape Jam, Rosemary Almonds, Salami, Cured Game Meat
Te Mata | Sauvignon Blanc
2nd Course
FISH AND CHIPS
Beer Battered John Dory Fish,
Sweet Fried Potatoes, Tamarind Sauce
Te Mata | Gamay Noir
3rd Course
ROASTED PHEASANT
Braised Savoy Cabbage, Roasted Parsnips,
Sherry Vinegar Pearls, Syrah Au Jus
Te Mata | Syrah | Bullnose
4th Course
SURF AND TURF
Seared Venison, Crayfish, Blistered Corn,
Confit Fingerling Potatoes, Garlic Cream Sauce
Te Mata | Cabernets / Merlot | Awatea
5th Course
PAVLOVA
Meringue, Caramelized Apple, Maple Glaze
Te Mata | Chardonnay

PURCHASE TICKETS

Tour de France Wine Dinner
2023-10-05 18:00 - 20:30
PURCHASE TICKETS
Join us for our Tour de France Wine Dinner – An Evening of Culinary Adventure
Indulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th, starting at 6:00 PM, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk, the Owner and Founder of Adrian Chalk Selections, who brings an exquisite selection of wines to complement each course.

Event Details:
Date: October 5th
Start Time: 6:00 PM
Venue: Shadows on the Hudson
Price includes 20% House Service Charge and NY State Tax

ON THE MENU
AMUSE

CHAMPAGNE
VOL AU VENTS
Puff Pastry, Creme Fraîche, Smoked Salmon,
Dill, Capers, Fresh Cucumber And Caviar
Gonet-Medeville | Rosé | Extra Brut | Grand Cru | NV

2ND COURSE
LOIRE VALLEY
CHEF’S TAKE ON A CLASSIC
FRENCH ONION SOUP
Soup Ravioli, Garlic Crouton, Roasted Onion Consommé, Onion Compote, Shaved Gruyère
Alphonse Mellot | Sancerre | La Moussiere

3RD COURSE
RHÔNE VALLEY
RATATOUILLE
Tomato, Yellow Squash, Zucchini,
Eggplant, Red Potato, Basil
Domaine Brusset | Gigondas | Le Grand Montmirail

4TH COURSE
BORDEAUX
BRAISED RABBIT
Bordelaises Sauce, Pickled Turnips,
Nasturtium Leaf, Basil And Chive Emulsion,
Roasted Chestnuts, Shaved Black Truffles
Château des Eyrins | Margaux

5TH COURSE
BORDEAUX
MILLE FEUILLE
Puff Pastry, Fresh Berries, Lemon Cream
Château Les Justices | Sauternes

PURCHASE TICKETS
