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DTSTART;TZID=America/New_York:20251231T160000
DTEND;TZID=America/New_York:20251231T220000
DTSTAMP:20260403T143855
CREATED:20231108T210627Z
LAST-MODIFIED:20251015T201804Z
UID:722-1767196800-1767218400@www.shadowsonthehudson.com
SUMMARY:New Year's Eve Dinner
DESCRIPTION:Join us as we say goodbye to 2025 with a beautiful New Year’s Eve dinner overlooking the Hudson River.\nReservations are required. Please call 845.486.9500\n\nWe are offering a prix fixe menu for $87.95 per person with seatings starting at 4pm. Your dinner includes a champagne toast.\n\nWe will be requiring a $100 deposit for parties with 6 or more guests.\n\nAppetizers\n\nBurrata\nPistachio Pesto\, Heirloom Tomato\, White Balsamic Vinaigrette\, Micro Arugula\, Red Onion\, Cracked Peppercorn Mélange \nTraditional Caesar\nGrated Parmesan\, Garlic Brioche Croutons \nShadows House Salad\nMixed Greens\, Dried Cranberries\, Goat Cheese\, Toasted Pepitas\, Champagne Vinaigrette \nGarlic Bread Tower\nWarm Gorgonzola Cream \nPolenta Frites\nTruffle Crema\, Shaved Pecorino \nShrimp Cocktail\nJumbo Poached Shrimp\, Traditional Cocktail Sauce \nMaryland Crab Cakes\nJumbo Lump Crab\, Citrus Remoulade\, Herb Oil \nFried Calamari\nFlash Fried\, House-Made Marinara Sauce \nBuffalo Calamari\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nJoe’s Italian Hot Peppers\nSecret Marinade\, Aged Provolone\, Grilled Ciabatta \nSpicy Lobster Garlic Bread\nToasted Garlic Bread\, Parmigiano Reggiano\, Charred Lemon\, Spicy Scampi Sauce \nEntrées\n6 oz. Filet Mignon\nRoasted Shallot Bordelaise\, Garlic-Mashed Potatoes\, Herb Butter Basted Young Carrots \n10 oz. NY Strip Steak\nSmoked Salt & Herb Butter\, Garlic-Mashed Potatoes\, Herb Butter Basted Young Carrots \n12 oz. Prime Rib\nSlow Roasted\, Au Jus\, Horseradish Cream\, Garlic Mashed Potatoes & Honey Roasted Parsnips \nJumbo Shrimp RisottoBaby Kale\, Shaved Parmesan\, Habanero Honey \nKing Crab Raviolo\nPoached Lobster\, Confit Tomato\, Lobster Cream\, Crispy Parsnips \nFrench Cut Chicken Breast\nRoasted Parsnip Purée\, Roasted Apple & Herb Quinoa\, Sautéed Swiss Chard\, Rosemary & Apple Veloute \nWinter Orecchiette\nRoasted Butternut Squash\, Crispy Pancetta\, Baby Kale\, Cacio e Pepe Sauce \nSeared Faroe Island Salmon\nPurple Potato Purée\, Roasted Zucchini\, Roasted Squash\, Citrus Caviar Cream \nLinguini Vongole\nWhite Wine Butter Sauce\, Fresh Clams\, Lemon Zest\, Fine Herbs \nDessert\nStrawberry Champagne Cheesecake\nChantilly Cream\, Strawberry Caviar\, Vanilla Crumble\, Jane’s Strawberry Ice Cream \nS’mores Mousse\nBrown Sugar Blonde\, Chocolate Cremeux\, Swiss Meringue\, Jane’s Instagraham Ice Cream \nEspresso Crème Brûlée\nCoffee Crisp\, Chantilly Cream\, Fresh Berries \nChocolate Whiskey Profiteroles\nChocolate Diplomat\, Whiskey Caramel\, Caramel Corn\, Jane’s Salty Caramel Pretzel Ice Cream \nLemon Panna Cotta\nRaspberry Coulis\, Raspberry White Chocolate Macaron\, Butter Crumble \n\nMenu Subject To Change
URL:https://www.shadowsonthehudson.com/event/new-years-eve-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/NYE-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251224T113000
DTEND;TZID=America/New_York:20251224T180000
DTSTAMP:20260403T143855
CREATED:20231108T210224Z
LAST-MODIFIED:20251015T201222Z
UID:719-1766575800-1766599200@www.shadowsonthehudson.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.\nMake your reservations online or by calling 845-486-9500!\n\n\n\n\n\n\nIn House A La Carte Menu\nRaw Bar\n\nOysters on the Half-Shell – Blue Point – 3\nTraditional Cocktail Sauce \nShrimp Cocktail || 25\nJumbo Poached Shrimp\, Traditional Cocktail Sauce \nLittleneck Clams\n8 – Half-Dozen / 14 – Dozen\nTraditional Cocktail Sauce \nPetite Shellfish Plateau || 45\nFour Shrimp\, Four Oysters\, Four Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau || 98\nWhole Maine Lobster\, Four Shrimp\, Six Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau || 196\nTwo Whole Maine Lobsters\, Eight Shrimp\, Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \nKaluga Caviar\n5 Grams – 20 30 Grams – 100 \nAPPETIZERS\nCaesar Salad || 16\nGrated Parmesan\, Brioche Croutons \nGarlic Bread Tower || 14\nWarm Gorgonzola Fondue \nJoe’s Italian Hot Peppers || 18\nSecret Marinade\, Aged Provolone\, Grilled Ciabatta \nSeared Crab Cakes || 27\nJumbo Lump Crab\, Citrus Remoulade\, Herb Oil \nLobster Bisque || 14 \nCitrus Glazed King Crab || 28\nCoconut Broth\, Grapefruit Supremes\, Avocado Mousse\, Fennel\, Toasted Rye Bread Chips \nApple & Walnut Salad || 18\nYoung Greens\, Sliced Apple\, Pomegranate\, Toasted Walnuts\, Manchego\, Shaved Fennel\, Sherry Vinaigrette \nCioppino || 25\nClams\, Mussels\, Shrimp\, Fennel\, Tomato Broth\, Garlic Bread \nBuffalo Calamari || 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nFried Calamari || 22\nCrispy Flash Fried\, Housemade Marinara \nShadows Big Board || 52\n3 Types of Dried Meats\, 3 Types of Cheeses\, Nuts\, Olives\, House-Pickled Vegetable\, Apple Mustarda\, Candied Apricots\, Red Pepper Jam\, Balsamic Caramelized Red Onions\, Crostinis\, Fresh Figs\, Berries\, Grapes\, Honeycomb \n  \nENTREES\n14oz Slow-Roasted Prime Rib || 52\nAu Jus\, Horseradish Cream\, Garlic-Mashed Potatoes\, Honey Roasted Carrots \n12oz NY Strip || 46\nShallot Bordelaise\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \n8oz Filet Mignon || 50\nGarlic Bordelaise\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \nFettuccine Fra Diavolo || 39\nShrimp\, Calamari\, Clams & Mussels\, Spicy Tomato Sauce \nScallop Risotto || 40\nButternut Squash\, Baby Kale\, Pomegranate\, Fresh Herbs\, Aged Balsamic \nWhole Branzino || 55\nLemon\, Mediterranean Herbs\, Herb Gremolata\, Rice Pilaf\, Sautéed Spinach \nSeabass Putanesca || 36\nBlack Seabass\, Yukon Gold Potato\, Asparagus\, Cherry Tomato\, Olives\, Capers \nSalmon || 36\nCranberry Maple Glaze\, Roasted Brussels Sprouts\, Pistachios\, Forbidden Rice \nCreamy Lobster Pasta || 40\nFettuccine Pasta\, Creamy Tomato Sauce\, Roasted Tomatoes\, Spinach \nGrilled French-Cut Chicken || 35\nSweet Potato Mash\, French Beans\, Apple & Rosemary Veloute \nAmaretto Glazed Pork Loin || 33\nBaby Kale\, Butternut Squash Purée\, Amaretto Pork Jus\, Crispy Onions \nDESSERTS\nBuche De Noel || 13\nChocolate Mousse\, Cherry Compote\, Chocolate Cake\, Cherry Gel\, Amaretto Chantilly \nPeppermint Bark Cheesecake || 13\nChantilly Cream\, Chocolate Sauce\,\nPeppermint Bark\, Jane’s Santa’s Cookies Ice Cream \nSnickerdoodle Crème Brûlée || 14\nChantilly Creme\, Cinnamon Tuile \nSticky Toffee Pudding || 13\nButterscotch Sauce\, Spiced Pecans\, Jane’s Vanilla Ice Cream \nGingerbread Mousse Cake || 10\nBiscoff Cookie\, Ginger Mousse\, Gingerbread Cake Orange Curd\, Jane’s Vanilla Ice Cream \n\n  \n  \n  \n  \n  \nORDER CHRISTMAS EVE DINNER TO-GO!
URL:https://www.shadowsonthehudson.com/event/christmas-eve-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/Xmas-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T113000
DTEND;TZID=America/New_York:20251220T143000
DTSTAMP:20260403T143855
CREATED:20241004T160407Z
LAST-MODIFIED:20251023T134431Z
UID:1068-1766230200-1766241000@www.shadowsonthehudson.com
SUMMARY:Santa is Coming to Town!
DESCRIPTION:Get ready for a jolly good time at Shadows on the Hudson!\nSanta Claus is making a special appearance on the Hudson River.\nIndulge in a festive prix fixe menu featuring holiday favorites for adults and kids\, alongside our regular à la carte menu. While you dine\, your little ones can: \n\nMeet and greet Santa Claus in our private dining room\nCreate festive holiday crafts in our Sunset Room\n\nPrix Fixe Menu\n$36.95 per adult | $17.95 per child (12 and under) \n  \nFirst Course\nCaesar Salad\nCroutons\, Fresh Parmesan\, Romaine Lettuce \nCioppino\nClams\, Mussels\, Shrimp\, Fennel\, Tomato Broth\, Garlic Bread \nApple & Walnut Salad\nYoung Greens\, Sliced Apple\, Pomegranate\, Toasted Walnuts\, Manchego\, Shaved Fennel\, Sherry Vinaigrette \nFried Calamari\nCrispy Calamari\, Lemon\, Parsley \nPork belly bao bun\nCrispy Pork Belly\, Pickled Red Onion\, Chipotle Aioli\, Sweet Chili Glaze \nEntreés\nScallop Risotto\nButternut Squash\, Baby Kale\, Pomegranate\, Fresh Herbs\, Aged Balsamic \nSeabass Putanesca\nBlack Seabass\, Yukon Gold Potato\, Asparagus\, Cherry Tomato\, Olives\, Capers \nPrime Rib Sandwich\nRoasted Peppers\, Caramelized Onions\, Swiss Cheese\, Garlic Aioli \nParmesan crusted chicken\nRigatoni Pasta\, Creamy Tomato Sauce\, Basil Pesto \nJumbo shrimp Francese\nWhite Wine Butter Sauce\, Lemon Zest\, Fine Herbs\, Spaghetti Pasta \nWinter ravioli\nBrown Butter Sauce\, Roasted Squash\, Pumpkin Seeds\, Red Onion Jam \n  \nKids Menu\nServed with A Scoop of Ice Cream or Cookies & Milk For Dessert \nSteak & Frites\nSliced Flank Steak\, French Fries \nMac & Cheese\nWith Choice Of House Veg Or Fries \nChicken Fingers & French Fries \nSanta will also be at Shadows on December 1st from 11:00am – 2:00pm\nMake your holiday season extra special at Shadows on the Hudson. Reservations recommended by calling 845.486.9500 today!
URL:https://www.shadowsonthehudson.com/event/santa-is-coming-to-town/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/10/santa-events-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T203000
DTSTAMP:20260403T143855
CREATED:20251002T191240Z
LAST-MODIFIED:20251002T191240Z
UID:1297-1766167200-1766176200@www.shadowsonthehudson.com
SUMMARY:An Evening with Schramsberg
DESCRIPTION:Ring in the holiday season with a sparkling evening of elegance\, flavor\, and fine wine.\nOur exclusive Schramsberg Wine Dinner features five festive courses\, each thoughtfully paired with acclaimed selections from Schramsberg Vineyards—including their iconic Blanc de Blancs\, Brut Rosé\, and Crémant Demi-Sec. \nBuy Your Tickets\nDecember 19\, 2025 | 6:00 PM | $125 per person (+ tax & gratuity) \nMENU & PAIRINGS \n1st Course \nShrimp Toast \nToasted Brioche\, Jumbo Ecuadorian Shrimp\, Caviar\, Seaweed Cream \nSchramsberg Blanc de Blancs \n2nd Course \nScallop and Oyster \nPoached Scallop\, Potato Cream\, Crispy Potato\, Braised Leek \nMirabelle Brut Rosé \n3rd Course \nPoached Chicken \nCrispy Farro\, Black Truffles\, Cream Glaze\, Honey Roasted Carrot \nSchramsberg Brut Rosé \n4th Course \nChateaubriand \nPommes Purée\, Roasted Chanterelle Mushrooms\, Black Garlic Demi\, Poached Asparagus \nSchramsberg Blanc de Noirs \n5th Course \nGinger Mousse \nPoached Pears\, Honey Cake\, Pear Sorbet \nSchramsberg Crémant Demi-Sec \nReserve Now \nCelebrate the season in sparkling style. Seating is limited for this one-night-only experience featuring exquisite wines\, inspired cuisine\, and Hudson River views.
URL:https://www.shadowsonthehudson.com/event/an-evening-with-schramsberg/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/10/Schramsberg-Wine-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251207T103000
DTEND;TZID=America/New_York:20251207T140000
DTSTAMP:20260403T143855
CREATED:20241004T155927Z
LAST-MODIFIED:20251023T134134Z
UID:1066-1765103400-1765116000@www.shadowsonthehudson.com
SUMMARY:Santa Is Coming To Sunday Brunch
DESCRIPTION:Reserve your table for a magical Sunday Brunch with Santa!\nJoin us on December 7th for a special Sunday Brunch with Santa. We’re serving all your favorite dishes\, along with our extravagant mini-dessert display. So have your cameras ready for an enchanting morning on the Hudson River! \nBrunch served from 10:30am – 2:00pm on December 1st.\nSanta will visit from 11:00am – 2:00pm\n$42.95 per adult\n$21.48 per child under 12\nReservations strongly suggested. Fill out the form below or Call 845.486.9500
URL:https://www.shadowsonthehudson.com/event/santa-is-coming-to-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/10/santa-events-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251127T113000
DTEND;TZID=America/New_York:20251127T180000
DTSTAMP:20260403T143855
CREATED:20230830T134502Z
LAST-MODIFIED:20251015T185511Z
UID:667-1764243000-1764266400@www.shadowsonthehudson.com
SUMMARY:Thanksgiving
DESCRIPTION:This year\, celebrate Thanksgiving with a bountiful meal prepared by the culinary team at Shadows on the Hudson.\nOur team will take care of everything while you enjoy the day spending time with the people who matter the most.\nMake your reservations today by calling 845.486.9500.\nMENU\nAppetizers\nAutumn Kale salad 17\nKale\, Beet\, Goat Cheese and Butternut Squash Salad with Carrot Ginger Dressing \nCaesar Salad 16\nShaved Grana Padano\, Garlic Brioche Croutons \nButternut Squash Hummus 16\nMaple Drizzle\, Warm Pita\, Feta Crumbles \nCrab cakes 27\nTwo Crab Cakes\, Over A Bed Of Spring Mix\, Citrus Remoulade and Parsley Oil \nLamb Chops 38\nMint Rosemary Aioli \nBuffalo Calamari 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nHarvest Squash Soup 11\nMaple Crème and Toasted Pepitas \nShrimp Cocktail 23\nLemon\, Cocktail Sauce \nMaine Lobster Cocktail 40\nLemon\, Cocktail Sauce \n  \nEntrées\nOven-Roasted Turkey 32\nHerb-Rubbed\, Bourbon Gravy\, Served with Sage Stuffing\, Garlic-Mashed Potatoes\, Roasted Carrots\, Cranberry Sauce \nBoneless Country Ham 27\nGarlic-Mashed Potatoes\, Apple & Cranberry Compote\, Roasted Brussels Sprouts \nClam and Crab Pasta 38\nTomato Cream\, Roasted Tomatoes\, Jumbo Lump Crab\, Baby Clams \n8OZ FILET MIGNON 50\nRoasted Garlic Bordelaise\, Garlic-Mashed Potatoes\, Grilled Asparagus \n14OZ ROASTED PRIME RIB 52\nAu Jus\, Horseradish Cream\, Garlic-Mashed Potatoes\, Roasted Brussels Sprouts \nFrench-Cut Chicken 35\nBell & Evens Chicken\, Mashed Sweet Potatoes\, Roasted Baby Carrots\, Maple-Apple Cider Reduction \nSeared Salmon 36\nWarm Israeli Couscous Salad\, Butternut Squash\, Kale\, Dried Cranberries\, Red Onion\, Honey Mustard Sauce \n12 OZ NY Strip 46\nSweet Potato Purée\, Mushroom Cream Sauce\, Sautéed Green Beans \nSweet Potato Gnocchi 28\nParmesan and Squash Cream\, Ricotta Cheese\, Red Onion Jam \nShort Rib Mac and Cheese 32\nHouse-Made Cheese Sauce and Braised Short Rib \n\nKid’s Menu\nChildren 12 and under $14 • Beverage: Milk\, Juice\, or Soda \nEntrée Select One \n\nTurkey with Mashed Potatoes\nMac & Cheese with Green Beans\nChicken Tenders & Fries\n\nDessert\nScoop of Vanilla or Chocolate Ice Cream \nDessert\nVanilla Crème Brûlée 12\nFresh Berries\, Chantilly Cream \nPie Flight 14\nApple Pie\, Pumpkin Pie\, Chocolate Cream Pie \nMaple Bourbon Caramel Cheesecake 12 \nMaple Caramel\, Pecan Crumble\, Jane’s Bourbon Pecan Ice Cream \nOrange Chocolate Mousse Cake 10\nBrownie\, Orange Curd\, Coffee Whipped Ganache\, Jane’s Instagraham Ice Cream \nPumpkin Cream Cheese Roulade 10\nWhipped Caramel Ganache\, Ginger Streusel\, Jane’s Vanilla Ice Cream \n  \nMenu & Prices Subject to Change\nPLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES\n*20% GRATUITY ADDED TO PARTIES 8 OR MORE
URL:https://www.shadowsonthehudson.com/event/thanksgiving/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/Thanksgiving-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T180000
DTEND;TZID=America/New_York:20251121T203000
DTSTAMP:20260403T143855
CREATED:20251002T190753Z
LAST-MODIFIED:20251002T191027Z
UID:1295-1763748000-1763757000@www.shadowsonthehudson.com
SUMMARY:Bordeaux Wine Dinner
DESCRIPTION:An Evening of Bordeaux Elegance with Adrian Chalk Friday\, November 21\, 2025\n6:00 PM | $125 per person (+ tax & gratuity) \nJoin us for an extraordinary evening celebrating the rich heritage of Bordeaux wines. This exclusive five-course dinner features thoughtfully crafted pairings and a special appearance by wine expert Adrian Chalk\, offering insight into the prestigious vineyards behind each pour. \nGET YOUR TICKETS\nMENU & PAIRINGS\n1st Course\nScallop and Caviar Coconut Cream\, Pickled Onion\, Toasted Baguette\nChampagne | Gonet-Medeville Rosé Brut | 1er Cru | NV \n2nd Course\nTruffled Potato Log Poached Yukon\, Dark Chocolate\, Black Truffles\, Potato Foam\nChâteau Fontenil | Fronsac \n3rd Course\nLamb Arepa Braised Lamb\, Cilantro\, Pickled Red Onion\, Lamb Jus\nHaut Faugeres | Saint Emilion | Grand Cru  \n4th Course\nDry-Aged Beef Crispy Onions\, Sweet Potato Purée\, Broccolini\, Bordelaise\nChâteau des Eyrins | Margaux \n5th Course\nPeach Clafoutis Almond Custard\, Peach Coulis\, Vanilla Crème Fraîche\nChâteau Les Justices | Sauternes \nSpace is limited for this exclusive event. Savor a luxurious evening of world-class wines and exceptional cuisine with views to match.
URL:https://www.shadowsonthehudson.com/event/bordeaux-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/10/Bordeaux-Wine-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T180000
DTEND;TZID=America/New_York:20250821T203000
DTSTAMP:20260403T143855
CREATED:20250528T174822Z
LAST-MODIFIED:20250728T161735Z
UID:1215-1755799200-1755808200@www.shadowsonthehudson.com
SUMMARY:Dassai Blue Sake Dinner
DESCRIPTION:An Exclusive Sake-Paired Dining Experience at Shadows on the Hudson\nJoin us for an unforgettable evening of culinary artistry and premium sake pairings at our Sake Dinner featuring Dassai Blue. \nEach of the five chef-curated courses is thoughtfully paired with a unique sake expression from Dassai Blue — including their sparkling Nigori and refined Type 23\, 35\, and 50 varietals. From fresh shrimp and mango to rich pork belly bao buns and savory yakitori beef\, this immersive dinner promises bold flavors\, delicate textures\, and the perfect harmony between food and sake. \nBUY TICKETS\nDate & Time: Thursday\, August 21 | 6:00 PM \nLocation: Shadows on the Hudson\, Poughkeepsie\, NY \nTickets: $125 per person (+ tax & 20% gratuity) \n\nFeatured Pairings Include: \n1st Course\nShrimp & Mango\nSautéed Shrimp\, Jicciama Slaw\, Mango Vinaigrette\, Kaifi\nPAIRED WITH\nDassai Blue Nigori Sparkling \n2nd Course\nCured Salmon Bibimbap\nRice Paper\, Carrot\, Cured Salmon\, Sprouts\, Shitake Mushroom\nPAIRED WITH\nDassai Blue Type 23 \n3rd Course\nPork Belly Bao Bun\nPickled Red Cabbage\, Scallion\, Spicy Mayo\nPAIRED WITH\nDassai Blue Type 35 \n4th Course\nYakitori Beef\nThin Sliced Ribeye\, Scallions\, Yakitori Sauce\, Sesame Seeds\, Crispy Rice\nPAIRED WITH\nDassai Blue Type 50 \n5th Course\nPineapple Cheesecake\nCaramel Sauce\, Chantilly Cream\, Strawberry Compote\nPAIRED WITH\nDassai Blue Nigori Sparkling \nReserve Your Seat Today\nSpace is limited for this one-night-only experience. Discover the art of sake pairing in a setting as beautiful as the flavors on your plate. \nBUY TICKETS ONLINE
URL:https://www.shadowsonthehudson.com/event/dassai-blue-sake-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/05/dassai-blue-sake-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250704
DTEND;VALUE=DATE:20250705
DTSTAMP:20260403T143855
CREATED:20250627T134558Z
LAST-MODIFIED:20250627T134558Z
UID:1250-1751587200-1751673599@www.shadowsonthehudson.com
SUMMARY:4th of July Dinner in Poughkeepsie
DESCRIPTION:Celebrate Independence Day at Shadows on the Hudson\nThis Fourth of July\, join us riverside for our special holiday menu alongside all your favorite regular dishes. Enjoy summer flavors\, festive twists\, and front-row views of the fireworks over the Hudson. \nReservations are strongly suggested. Call 8453486.9500 to secure your table today and let us take care of the rest. \nAppetizers\nWarm cornbread\nWhipped con ricotta\, pickled red onion\, arugula \nBroccoli & cranberry salad\nFresh broccoli\, cranberries\, citrus aioli\, crunchy wontons \nEntrées\nGrilled pork loin\nWarm bacon potato salad\, chimichurri \nRed\, White & Bronzino\nParsnip purée\, roasted red pepper coulis\, wilted greens \nBBQ platter\nBBQ chicken\, grilled sausage\, house-made beans with pork belly\, coleslaw \nShort rib mac and cheese\nBraised beef short rib\, three-cheese sauce\, scallions \n  \nDine with us on the waterfront and enjoy front-row seats to the fireworks. Tables fill up fast—reserve your spot now by calling 845-486-9500 or booking online. We can’t wait to celebrate with you!
URL:https://www.shadowsonthehudson.com/event/4th-of-july-dinner-in-poughkeepsie/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/06/4th-of-july.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T093000
DTEND;TZID=America/New_York:20250615T140000
DTSTAMP:20260403T143855
CREATED:20250613T142415Z
LAST-MODIFIED:20250613T142415Z
UID:1241-1749979800-1749996000@www.shadowsonthehudson.com
SUMMARY:Father's Day Brunch
DESCRIPTION:This Event Is Sold Out\nCelebrate Dad in style this Father’s Day with a brunch buffet at Shadows on the Hudson on Sunday\, June 15th from 9:30am – 1:00pm. \nMake your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!\nLast Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity\n$52.95 per person $25.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs \nIndulge in a morning filled with delicious options for every taste:\nBreakfast Classics: \n\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\n\nMade-to-Order Delights: \n\nOmelet Station – Create your own masterpiece!\n\nSweet Treats: \n\nMini Belgian Waffles with Fresh Whipped Cream\, Mixed Berries & Granola Toppings\n\nFresh & Healthy Fare: \n\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\n\nComfort Food Classics: \n\nFried Chicken\n\nFrom the Sea: \n\nChef’s Fish Selection\n\nChef’s Special Creation \nAccompaniments: \n\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\n\nWarm Starters: \n\nHome-Made Soup of the Day\n\nCarving Station: \n\nPrime Rib\nOven Roasted Turkey Breast\nHoney Glazed Ham\n\nEnhance Your Meal: \n\nPrime Rib\nShrimp Cocktail Display\n\nDessert Display: \n\nNew York-Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets\n\nWarm Indulgences: \n\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise\n\nTreat Dad to a memorable brunch experience he deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
URL:https://www.shadowsonthehudson.com/event/fathers-day-brunch-2/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/06/holiday-brunch-menu-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250502
DTEND;VALUE=DATE:20250506
DTSTAMP:20260403T143855
CREATED:20250415T174621Z
LAST-MODIFIED:20250415T174621Z
UID:1188-1746144000-1746489599@www.shadowsonthehudson.com
SUMMARY:Cinco de Mayo
DESCRIPTION:Celebrate Cinco de Mayo at Shadows on the Hudson\nAvailable Friday\, May 2 – Monday\, May 5\nWe’re bringing bold flavor and smooth tequila to the Hudson — with a twist. From Friday\, May 2 through Monday\, May 5\, join us for a special Cinco de Mayo experience that’s all about vibrant dishes\, top-shelf tequila\, and a view that never gets old. \nThis isn’t your average fiesta. We’ve created a four-course tasting menu full of rich\, balanced flavors\, plus two curated tequila flights for those looking to sip something special. \nFour Courses of Flavor\n$74 per person \nChorizo Sopes\nBlack beans\, queso fresco\, pickled radish\, fresh cilantro\, and a red chili sauce that brings the heat \nPork Belly Tostadas\nCrispy corn tortillas piled high with lime crème fraîche\, avocado\, tomato\, and a drizzle of jalapeño honey \nRed Snapper al Pastor\nCharred snapper\, grilled pineapple\, avocado cream\, and plenty of fresh cilantro \nDessert Trio\nTres leches cake\, churros with dulce de leche\, and rich\, creamy chocoflan. \nPair It With a Tequila Flight\nTwo ways to upgrade your night — both designed to complement each course and keep the celebration flowing. \nTradición Reserve Tequila\n$48 per person\nSmooth\, spiced\, and perfect for sipping — this premium flight delivers classic flavor with a little flair. \nAstral – Spicy Paloma \nCasamigos Reposado – Smoky Honey Margarita \nDon Julio Reposado – Grilled Pineapple & Cilantro Tequila Sour \nDon Julio Añejo – Delce de Tequila Old Fashion \n \nClase Azul Collection\n$99 per person\nAn ultra-premium lineup for the true tequila lover. Rare expressions\, beautifully balanced cocktails\, and zero regrets. \nClase Azul Mezcal – Smokey Paloma \nClase Azul Reposado – Reposado Honey Margarita \nClase Azul Gold – Golden Pineapple Sour \nClase Azul Añejo – Añejo Old Fashioned
URL:https://www.shadowsonthehudson.com/event/cinco-de-mayo/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/04/Cinco-de-mayo-2025-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T113000
DTEND;TZID=America/New_York:20250412T143000
DTSTAMP:20260403T143855
CREATED:20250317T203657Z
LAST-MODIFIED:20250324T134138Z
UID:1175-1744457400-1744468200@www.shadowsonthehudson.com
SUMMARY:Lunch with the Easter Bunny
DESCRIPTION:Hop into Spring at Shadows on the Hudson!\nThe Easter Bunny is making a special appearance on the Hudson River.\nEnjoy a delightful prix fixe menu featuring Easter favorites for both adults and kids\, along with our regular à la carte menu. While you dine\, your little ones can: \n\nMeet and greet the Easter Bunny in our private dining room\n\nPrix Fixe Menu\n$39.95 per adult | $19.95 per child (12 and under) \nMake your reservation today for a festive Easter celebration with family and friends! \nMAKE YOUR RESERVATION\n\nLUNCH MENU\nAppetizers\nGrilled peach & pecan salad\nMixed greens\, crumbled goat cheese\, red onions\, white balsamic vinaigrette \nBuffalo calamari\nHouse-made buffalo sauce\, gorgonzola drizzle \nCorn chowder\nThyme\, marinated corn \nShadows salad\nMixed greens\, crumbled gorgonzola\, strawberries\, almonds\, red onion\, strawberry vinaigrette \nPork belly bao buns\nRed cabbage slaw\, spicy aioli\, house made pickles \nTuna wonton crisp\nSriacha aioli\, green onions\, sesame seeds \nEntrées\nSeared salmon\nCauliflower purée\, roasted fennel\, baby broccolini\, tomato cream sauce \nSpicy shrimp fettuccini\nAsparagus\, white wine butter sauce\, pecorino romano\, parsley\, chili flake \nBourbon glazed pork loin\nHerb-mashed potato\, apple pineapple chutney\, crispy brussels sprouts \nBison burger\nMushrooms\, blue cheese\, hot honey \nChicken milianase\nWarm potato salad\, confit tomatoes\, wilted arugula \nKids Menu\nChicken Fingers \nMac & Cheese \nPasta with Marinara or Butter \nKids Burger \n 
URL:https://www.shadowsonthehudson.com/event/lunch-with-the-easter-bunny/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/03/Easter_Flyer_2025-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T203000
DTSTAMP:20260403T143855
CREATED:20250305T203703Z
LAST-MODIFIED:20250305T203703Z
UID:1165-1744394400-1744403400@www.shadowsonthehudson.com
SUMMARY:Caymus & Friends: An Evening in Napa
DESCRIPTION:A Luxurious Evening Featuring Wines from Caymus Winery\nIndulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Caymus & Friends Wine Dinner. Experience an expertly curated five-course menu\, each dish thoughtfully paired with renowned wines from Caymus Vinyards and its esteemed friends. \nPURCHASE TICKETS \nDate & Time: Friday\, April 11 | 6:00 PM – 8:30 PMLocation: Shadows on the HudsonTickets: $125 per person (+ 20% gratuity & tax) \nFeatured Pairings Include:Mer Soleil Chardonnay Reserve with Cured Beet SalmonBonanza Cabernet Sauvignon with CioppinoCaymus 50th Anniversary Cabernet Sauvignon with Seared NY Strip Steak \nPlus\, an indulgent Peach Shortcake dessert paired with Conundrum White Blend to complete the evening. \nReserve Your Seat Today:Availability is limited for this exclusive Napa Valley experience. Don’t miss your chance to savor these world-class wines. \nPURCHASE TICKETS\n$125 per person (+ 20% gratuity & tax) \nThe Caymus Wine Dinner Menu\n1st Course\nBaby Spinach & Green Goddess\nGreen Goddess Dressing\, Roasted Celeriac\,\nBaby Tomato\, Red Onion\, Chili Oil\nEmmolo | Sauvignon Blanc \n2nd Course\nCured Beet Salmon\nCrispy Rye Bread\, Avocado\, Beet Cured Faro Island Salmon\, Pickled Red Onion\, Tzatziki Crema\nMer Soleil | Chardonnay Reserve \n3rd Course\nCioppino\nRoasted Shrimp\, Mussels\, Clams\,\nSaffron Tomato Broth\, Toasted Baguette\nBonanza | Cabernet Sauvignon | First Edition \n4th Course\nSeared Ny Strip Steak\nFondant Potato\, Roasted Broccolini\, Sauce Pierguex\nCaymus | Cabernet Sauvignon | 50 Anniversary \nDessert\nPeach Shortcake\nPeach mousse\, Peach Gelee\, Brown Sugar Cake\, Salted Honey Tuile\nConundrum | White Blend
URL:https://www.shadowsonthehudson.com/event/caymus-friends-an-evening-in-napa/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/03/caymus-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T203000
DTSTAMP:20260403T143855
CREATED:20250103T144134Z
LAST-MODIFIED:20250103T144134Z
UID:1112-1741975200-1741984200@www.shadowsonthehudson.com
SUMMARY:Sips of Sicily Wine Dinner
DESCRIPTION:Transport your taste buds to the sun-drenched shores of Sicily with our next exclusive wine dinner: Sips of Sicily.\nIndulge in a carefully crafted 5-course tasting menu\, each dish inspired by the vibrant flavors of Sicilian cuisine. Each course is perfectly paired with exquisite wine selections from Sicily\, handpicked to complement the region’s rich culinary heritage. \nThis unforgettable evening will immerse you in the warmth and passion of Sicilian culture\, where every bite and sip tells a story. \nLimited seats available—reserve your spot now! \nPURCHASE TICKETS\n\nMENU\n1st course  \nCrocche\nTruffle aioli\, arugula\, parmesan\, olive oil \nPaired With \nBenanti | Spumante  Noblesse  Brut Carricante | NV  (Champagne style) \n  \n2nd course \nShrimp and Scallop warm Salad with Orange\nSeared scallops\, white wine vinaigrette\, orange zest\, wilted greens \nPaired With \nFeudo Montoni | Grillo “Timpa” (floral\, Crisp white) \n  \n3rd course \nPasta con tenerumi\nBucatini pasta\, roasted eggplant\, zucchini\, confit tomato\, pecorino cheese \nPaired With \nBenanti | Nerello Capuccio  (light red) \n  \n4th course \nSicilian Falsomagro\nCollate beef\, house sausage\, prosciutto\, spinach\, tomato au jus \nPaired With \nFeudo Montoni | Perricone “Core” (Full Red) \n  \n5th course \nDark Chocolate Almond Semifreddo\nEspresso chocolate sauce\, toasted almonds\, meringue \nPaired With \nFeudo Montoni | Passito Bianco  (sweet white/amber) \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/sips-of-sicily-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/01/Sicily-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T113000
DTEND;TZID=America/New_York:20250208T150000
DTSTAMP:20260403T143855
CREATED:20250121T195630Z
LAST-MODIFIED:20250121T195630Z
UID:1137-1739014200-1739026800@www.shadowsonthehudson.com
SUMMARY:Hearts & Crafts Family Lunch
DESCRIPTION:Celebrate love and laughter with the whole family at our Hearts & Crafts Family Lunch!\nJoin us on Saturday\, February 8th\, from 11:30 AM to 3:00 PM\, for a delightful afternoon filled with delicious food\, fun activities\, and heartwarming memories. \n🎨 Kids’ Cookie Decorating Station: Little ones can unleash their creativity at our cookie-decorating station.\n📸 Family Photo Op: Capture the moment with our charming Valentine’s Day-themed photo backdrop.\n🍴 Special Prix Fixe Menu: Enjoy a curated menu featuring dishes for every palate. \nPricing: \n\n$39.95 for Adults\n$19.95 for Kids under 12\n\nMenu Highlights:\nAppetizers: French Onion Soup\, Fried Mozzarella\, Caesar Salad\, Buffalo Calamari\, Sliced Steak Crostini\, Roasted Baby Beet Salad\nEntrees: Roasted Shrimp Fettuccine\, Chicken Italiano\, Prime Steak Sandwich\, Vegetarian Burger\, Steak Frites\nKids’ Menu: Chicken Fingers\, Mac and Cheese\, Pasta (Marinara or Butter)\, Kids’ Burger \nDon’t miss this fun-filled family Valentine’s Day event! Spaces are limited\, so be sure to reserve your spot today. \n📞 Call 845.486.9500 to book your table!
URL:https://www.shadowsonthehudson.com/event/hearts-crafts-family-lunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/01/SOTH-VDAY-LUNCH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T180000
DTEND;TZID=America/New_York:20250207T203000
DTSTAMP:20260403T143855
CREATED:20250108T154518Z
LAST-MODIFIED:20250108T154518Z
UID:1114-1738951200-1738960200@www.shadowsonthehudson.com
SUMMARY:Oregon Wine Dinner
DESCRIPTION:Join us for an unforgettable evening celebrating the flavors from the heart of Oregon. We are pairing each course with a carefully selected wine\, showcasing the region’s rich heritage and unparalleled quality. \nFriday February 7 at 6pm\nBUY NOW\nTickets $125 per person plus 20% gratuity and tax \n1ST COURSE\n— \nCitrus Dungeness Crab Salad\nFresh Crab\, Tarragon Citrus Aioli\, Apple\, Cucumber \nPaired With\nGranville Wine Co. | Chardonnay | 2022 | Willamette Valley \n2nd Course\n— \nWild Mushroom Risotto \nWild Mushrooms\, Crispy Sage\, Parmesan Cheese\, Pickled Mushrooms \nPaired With\nSquare\, Plumb & Level | Pinot Noir | Libra Vineyard | 2020 | Yamhill-Carlton \n3rd Course\n— \nStuffed Chicken Breast \nChicken Mousseline\, Baby Bok Choy\, Roasted Carrot\, Miso Chicken Jus \nPaired With\nHundred Suns | Pinot Noir | Bednarik Vineyard | 2021 | Tualatin Hills \n4th Course\n— \nGrilled Lamb Chops \nEggplant Croquette\, \nParsnip Purée\, Mint Au Jus \nPaired With\nHundred Suns | Syrah | 2019 | Columbia George \n5th Course\n— \nLemon Meringue Tart:\nToasted Swiss Meringue\, Blueberry Coulis\, Lemon Lavender Macaron \nPaired With\nPaetra | Riesling | 2018 | Willamette Valley
URL:https://www.shadowsonthehudson.com/event/oregon-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/01/oregon-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T203000
DTSTAMP:20260403T143855
CREATED:20241119T183245Z
LAST-MODIFIED:20241120T195219Z
UID:1093-1737136800-1737145800@www.shadowsonthehudson.com
SUMMARY:Rendezvous in Rioja
DESCRIPTION:Join us for an unforgettable evening celebrating the renowned wines of La Rioja Alta. Immerse yourself in a world of exceptional flavors as we pair each course with a carefully selected wine\, showcasing the region’s rich heritage and unparalleled quality. \nFew dispute that La Rioja Alta is a leading quality orientated producer in the Rioja. With more than 50\,000 casks and 6.4 million bottles stored at any one time (about 8 years of sales) La Rioja Alta is unique in its ability to supply large quantities of fully mature wines of world class quality. \nPurchase Tickets\n$125 Per Person + 20% House Service Charge & Tax \n\nFirst Course\nFresh White Beans Stew\nCrispy pancetta\, roasted tomatoes\, scallions \nPaired with \nLagar de Cervera | Rías Baixas Blanco ‘Pazo de Seoane’\nIn 1988\, famed Rioja expositor La Rioja Alta stumbled across a unique parcel in the Rosal subzone of the Rías Baixas. Today this wine\, Lagar de Cervera\, ranks among the best in the region and certainly stands at the forefront of the Rosal subzone of the appellation. \nRegion: Galicia | Appellation:Rias Baixas\n• 60% Albariño\, 21% Loureiro\, 12% Caíño Blanco\, 7% Treixadura\n• From the O Rosal subzone of Rías Baixas\n• Hand-harvested grapes; each variety vinified separately\n• Fermented and aged in steel \nSecond Course\nHerbed Grilled Crayfish\nRoasted red pepper sauce\, fried cauliflower rice \nPaired with \nRioja Reserva ‘Viña Alberdi’ \n100% Tempranillo from our Mayorita\, Rebollar\, and Bardal vineyards\, as well as selected plots in El Palo\, Rodezno and Alto del Rey\, and Labastida. These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level\, planted in chalky-clay soils more than 40 years ago. After carefully selecting the grapes to be harvested\, we placed the clusters in boxes that we immediately transported to the winery in refrigerated vehicles at a temperature of 14°C (57°F). The Bordeaux model was applied\, destemming\, crushing and vatting the grapes in tanks\, where they underwent alcoholic and malolactic fermentation. The wine was aged for two years in American oak barrels manufactured in-house; the first year in new oak and the second in barrels averaging three years in age. The wine was manually racked four times by the light of a candle. \nThird Course\nCrispy Pork Belly\nButternut squash purée\, black garlic puree\, herb sauce \nPaired With \nRioja Reserva ‘Vina Ardanza’  \n\n80% Tempranillo from 30-year-old vines in Rioja Alta\n20% Garnacha from Rioja Baja\, a specialty of the subzone\nAll estate fruit\nManual picking began at the end of September\nOnly the ripest grapes make the final cut\nAged for 36 months on four-year-old American oak Barrels\n\n  \nFourth Course\nBraised Pork Cheeks\nPatatas a la riojana\, chorizo\, scallion\, asparagus\, red wine glaze \nPaired with \nRioja Gran Reserva ‘Viña Arana’ \nThe basic grape variety is Tempranillo (95%) from Las Cuevas\, El Palo and Las Monjas vineyards in Rodezno complemented with 5% Graciano from the Montecillo estate in Fuenmayor. We started the grape harvest with the Tempranillo and\, 17 days later\, we picked the Graciano in Montecillo\, the last plot we harvested. All the grapes were placed in small boxes and taken to the winery in refrigerated transport to preserve their integrity. Alcoholic fermentation took place in tanks\, taking 16 days for the Tempranillo and 18 days for the Graciano. Malolactic fermentation took place spontaneously and\, in March 2013\, the selected wines were transferred to American oak barrels (made in-house) with an average age of 3 years. During the three years the wines were aged\, they were racked every six months. The final blend was made in March 2016\, combining both varieties until that magnificent balance that sets the first Viña Arana Gran Reserva apart was attained. \nFifth Course\nTorrijas a la Riojana\nCrème Fraiche\, Dark Chocolate Ganache\, Orange Zest \nPaired With \nEmilio Lustau | Moscatel | “Emilin” NV | Jerez\n \n\n90% Tempranillo\, 10% Graciano\nThe first vintage to be optically sorted berry by berry\, therefore also the first vintage to be labeled as “Selección Especial”\nAlcoholic fermentation in tank for 21 days\nRacked to house-coopered American oak barrels (average age 4.5 years) in January of 2016\nAged for four years in barrel with manual rackings every six months\nBottled in February 2020\n\nLimited Seating Available. Purchase Your Tickets Today!\nPurchase Tickets\n$125 Per Person + 20% House Service Charge & Tax
URL:https://www.shadowsonthehudson.com/event/rendezvous-in-rioja/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/11/Rioja.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T203000
DTSTAMP:20260403T143855
CREATED:20240904T181748Z
LAST-MODIFIED:20240918T202146Z
UID:1011-1734717600-1734726600@www.shadowsonthehudson.com
SUMMARY:The Great Region of Burgundy: A French Wine Dinner
DESCRIPTION:Join us for a captivating journey through the renowned wine region of Burgundy on Friday\, December 20th at 6pm.\nOur 5-course wine dinner will feature a carefully curated selection of exceptional wines from Burgundy\, expertly guided by special guest Nick Macchi of IWS Imports. \nPURCHASE TICKETS\nFeatured Wines:\n\nDomaine Jolly et Fils\, Chablis (2022): A crisp\, high-acid white wine showcasing the classic character of Chablis.\nRoger Lassarat\, Saint-Véran Cuvée Prestige (2022): A complex\, floral white wine with a fuller body.\nDomaine Michel Gros\, Bourgogne Hautes Côtes de Nuits (2021): A medium-bodied red wine with polished tannins and enticing dark fruit aromas.\nBidault\, Gevrey-Chambertin Cuvée Vieilles Vignes (2021): A richer and bolder expression of Pinot Noir from the prestigious Gevrey-Chambertin appellation.\nChampagne Paul Launois\, Champagne Brut Blanc de Noirs Contraste (NV): A creamy\, rich\, and complex Champagne with hints of brioche\, red and dark fruits\, and a buttery mouthfeel.\n\nMenu\n1st Course \nDelici De Bourgogne\nCreamy Smooth Cheese\, Poached Pears\, Arugula\, Honey Drizzle\nPaired with Domaine Jolly et Fils | Chablis \n2st course \nOeufs En Meurette\nWine Poached Eggs\, Burnt Onion Powder\, Caramelized Onion\, Toasted Baguette\nPaired with Roger Lassarat | Saint-Véran | Cuvée Prestige \n3nd course \nMushroom Aux Croute\nPuff Pastry\, Creamy Mushrooms\, Red Onion Jam\, Fine Herbs\nPaired with Domaine Michel Gros | Bourgogne Hautes Côtes de Nuits \n4th course \nCoq Au Vin\nRed Wine Braised Chicken\, Pearl Onions\, Pommes Pureé\nPaired with Bidault | Gevrey-Chambertin | Cuvée Vieilles Vignes \n5th course\n \nParis Brest\nPraline Mousseline\, Brown Sugar Rum Caramel\, Vanilla Ice Cream\nPaired with Paul Launois | Champagne | Blanc de Noirs | Brut | Contraste\n \nLimited seats available.\nDon’t miss this opportunity to explore the beauty and diversity of Burgundy’s wines.
URL:https://www.shadowsonthehudson.com/event/the-great-region-of-burgundy-a-french-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/09/Burgundy-Wine-Dinner-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20260403T143855
CREATED:20240830T152300Z
LAST-MODIFIED:20240918T135213Z
UID:1006-1731693600-1731702600@www.shadowsonthehudson.com
SUMMARY:Northern Italian Wine Dinner
DESCRIPTION:Join us for a 5-Course Tasting Menu Featuring Wines From the Trento-Alto Adige region of Italy on Friday\, November 15th at 6pm.\nHost: Sommelier Enrique Duran\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \nPURCHASE YOUR TICKETS\nTickets $125 per person plus 20% Gratuity and NYS Sales Tax \n1ST COURSE\nCarne Salada\nGrana Padana\, Olive Oil\, Arugula\, Peppercorn Aioli \nWINE PAIRING\nPojer e Sandri ( CRISP WHITE WINE) \nMuller Thurgau “Palai” 2023 \nOG Muller\, first-ever planting in Italy – 1976; steep slope overlooking Trento\, the famous\, the acoustic\, porphyry-atop-limestone “Palai” vineyard – all organic\, crisp and fresh. Great with carpaccio or crudo or both \n  \n2ND COURSE\nSpatzle Tirolesi\nSpatzel\, Spinach\, Parmigiano\, Crisp Pancetta\, Juniper Berry Glaze \nWINE PAIRING\nManincor (FULLER WHITE WINE) \nReserve della Contessa 2023 \nTypical Terlan blend of 2/3 Pinot Bianco and 1/3 Chardonnay/Sauvignon; certified biodynamic\, all fermented in large oak vats from their own oak forests – you don’t taste wood\, you taste exposure to air and pure mountain fruit – succulent and savory \n  \n3RD COURSE\nSeared Char\nLemon Risotto\, Fennel\, Fine Herbs \nWINE PAIRING\nManincor (LIGHT RED) \nSchiava “der Keil” 2023 \nFrom the oldest Schiava vineyard on the planet – a 4h “wedge” or triangle\, all pergola\, planted in the 1880s; thin-skin grape prone to insects and to mildew\, therefore prone to extinction (only 5% of vineyards in Alto Adige today – 85% fifty years ago!) like a rustic juicy Pinot Noir. \n  \n4TH COURSE\nNY Strip Goulash\nAsparagus\, Bread Dumplings\, Red Onion Jam \nWINE PAIRING\nManincor (FULLER RED) \nReserve del Conte 2022 \nThe flagship of this 400+ year old estate – from a gorgeous hillside overlooking Lago di Caldaro\, half Lagrein with half Merlot and Cabernet Franc\, each farmed and fermented separately; full-bodied yet easy-drinking; a true\, vibrant crowd-pleasure\, perfect with grilled meats. \n  \nDESSERT\nPanna Cotta\nMascarpone\, Candied Hazelnuts\, Caramel\, Spiced Pears \nWINE PAIRING\nPojer e Sandri (BUBBLES) \nZero Infinito “pet-nat” (AKA SPARKLING) 2023 \nSlightly sparkling Solaris grape\, tastes like a lemon-tinged Bellini (no stirring necessary) – Val di Cembra\, at almost 3000’\, is one of the highest vineyards in Italy – no sulfates added\, no nothing\, bio-chic baby. \n  \n*MENU SUBJECT TO CHANGE
URL:https://www.shadowsonthehudson.com/event/northern-italian-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/08/Northern-italian-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T103000
DTEND;TZID=America/New_York:20241027T140000
DTSTAMP:20260403T143855
CREATED:20240925T150417Z
LAST-MODIFIED:20240925T150417Z
UID:1058-1730025000-1730037600@www.shadowsonthehudson.com
SUMMARY:Spooky Sunday Brunch
DESCRIPTION:Join us for a very special SPOOKY Sunday Brunch on October 27th. Reservations are strongly suggested by calling 845.486.9500.\n$39.95 Per Person\n$19.95 for children under 12 \nReservations Available 10:30am-2:00pm\nRefreshed Until 3:00pm\nNot Inclusive of Beverages\, Tax\, or Gratuity \n\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nCrêpe Station\n\n\nFeaturing Weekly Sweet and Savory Options \n\n\nPasta Station\n\n\nPasta dishes where you can choose to create your own\nor enjoy Cacio e Pepe\, prepared by mixing the\npasta inside a whole wheel of Parmigiano-Reggiano cheese. \n\n\nExtravagant Mini-Dessert Display\n\n\nCheesecake \nCrème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/spooky-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/09/SOTH-spooky-brunch-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T180000
DTEND;TZID=America/New_York:20240322T200000
DTSTAMP:20260403T143855
CREATED:20240212T201157Z
LAST-MODIFIED:20240318T181434Z
UID:807-1711130400-1711137600@www.shadowsonthehudson.com
SUMMARY:Verona Wine Dinner
DESCRIPTION:Discover the flavors of Italy at a very special “Verona the City of Love Wine Dinner”\nJoin us Friday\, March 22 at 6pm for a 5-course tasting menu featuring wines from The Sartori Family\, Established 1898 in Verona paired with delectable courses provided by our culinary team. \nTickets are $125 Per person plus tax & gratuity \nPURCHASE TICKETS\nHost: Enrique Duran\, Head Sommelier\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \n1st Course\nProsciutto & Melon\nArugula\, Hazelnut\, Balsamic\nBertani | Soave | Vintage Edition \n2nd Course\nSeared Scallop\nLemon Risotto\, Fennel\, Fine Herbs\nViviani | Valpolicella Classico \n3rd Course\nWild Mushroom Tortellini\nRagú\, Burnt Onion Powder\, Romano Cheese\, Tomato\nSperi | Valpolicella Ripasso Classico Superiore \n4th Course\nBarlo Braised Short Rib\nMarscapone Polenta\, Asparagus\, Au Jus\nSartori | Amarone Della Valpolicella Classico “Reius” \n5th Course\nLa Torta Russa di Verona\nCaramelized Almonds\, Blueberry Sauce\nBertani | Recioto Della Valpolicella \n*MENU SUBJECT TO CHANGE \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/verona-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/Verona-wine-dinner-March-22-updated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T130000
DTEND;TZID=America/New_York:20240317T210000
DTSTAMP:20260403T143855
CREATED:20240313T175540Z
LAST-MODIFIED:20240313T175540Z
UID:826-1710680400-1710709200@www.shadowsonthehudson.com
SUMMARY:St. Patrick's Day Specials
DESCRIPTION:Celebrate the Luck of the Irish at Shadows on the Hudson! ☘️\nThis St. Patrick’s Day\, join us for a taste of Ireland with our special menu offerings available all day! \nSláinte! Raise a glass to these delicious dishes: \n\nThe Irish Maid: A refreshing cocktail featuring Jameson\, cucumber\, elderflower\, and a touch of honey. ($15)\nScottish Eggs: A classic starter with a twist\, served with red pepper coulis\, arugula\, and parmesan. ($16)\nClassic Reuben Sandwich: Piled high with corned beef\, sauerkraut\, swiss cheese\, and our house-made sauce on toasted bread. ($21)\nFamous Shepherd’s Pie: Our hearty take on this Irish comfort food\, featuring ground lamb and chuck simmered with vegetables and topped with creamy mashed potatoes. ($30)\nSlow-Roasted Corned Beef and Cabbage: A St. Patrick’s Day staple – fall-off-the-bone corned beef served with tender cabbage\, boiled potatoes\, and baby carrots. ($33)\nMint Chocolate Cheesecake: The perfect way to end your meal – a decadent cheesecake with a hint of mint\, chantilly cream\, and a touch of gold leaf. ($14)\n\nCome experience the taste of Ireland at Shadows on the Hudson! \nAvailable for lunch and dinner on March 17th.
URL:https://www.shadowsonthehudson.com/event/st-patricks-day-specials/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/03/soth-st-patricks-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240223T180000
DTEND;TZID=America/New_York:20240223T200000
DTSTAMP:20260403T143855
CREATED:20240123T144443Z
LAST-MODIFIED:20240125T202127Z
UID:794-1708711200-1708718400@www.shadowsonthehudson.com
SUMMARY:Portugal Wine Dinner
DESCRIPTION:Fall in love with Portugal at our exclusive wine dinner on February 23rd.\nOur culinary team has prepared an incredible 5-Course tasting menu featuring wine & food pairings from Portugal. Join us as we welcome special guest Augusto Gabriel\, National Brand Manager at MS Walker Fine Wines a leading distributor and broker of Fine Wines & Spirits in the northeastern United States. \nHost: Sommelier Enrique Duran\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \nPURCHASE TICKETS\n$125 Per Person Plus Tax and Gratuity \nMENU\n1ST COURSE \nCALDO VERDE\nPotato Cake\, Green Onion\, Baby Kale\, Olives\, Pork Belly \nForal de Melgaço | Alvarinho | Quinta do Regueiro | Vinho Verde \n2nd Course \nPOLVO GRELHADO\nGrilled Octopus\, Lemon Gel\, Potato Purée\, Herb Chutney \nFonte do Ouro | Touriga Nacional/Tinta/Roriz/Alfroncheiro/Jaén | Reserve | Dão \n3rd Course \nPRESUNTO HAM\nEgg Yolk\, Pão De Mafra\, Arugula\, Olive Oil\, Balsamic \nDona Maria | Syrah/Petit Verdot/Cabernet Sauvignon/Touriga Nacional | Amantis | Alentejo \n4th course \nBIFE À CAFÉ\nPotato Wedges\, Honey Grilled Carrots\, Café Au Jus \nVan Zellers | Touriga Nacional/Touriga Franca/Tinta Rioriz/Tinta Barroca/Souzão/Rufete Tinta Francisca | Douro \n5th course \nPASTÉIS DE NATA\nCinnamon Anglaise\, Coffee\, Whipped Cream\, Fresh Berries \nVan Zellers | Late Bottle Vintage | Douro \n*MENU SUBJECT TO CHANGE
URL:https://www.shadowsonthehudson.com/event/portugal-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/01/soth-portugal-wine-dinner-Feb-23-flyer-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240214
DTEND;VALUE=DATE:20240215
DTSTAMP:20260403T143855
CREATED:20240207T195319Z
LAST-MODIFIED:20240207T195320Z
UID:803-1707868800-1707955199@www.shadowsonthehudson.com
SUMMARY:Valentine's Day To Go
DESCRIPTION:Enjoy a romantic Valentine’s Day Dinner for Two at Home!\nFirst Course\n\n\nShadows House Salad\n\n\n \n\n\nSecond Course\n\n\nTwo 6 oz Filets\n\n\nGarlic and Herb Mashed Potatoes\, Roasted Carrots\, Demi Glaze \n\n\n+ \n\n\nShrimp Fettucine \n\n\n \n\n\nThird Course\n\n\nStrawberry Champagne Cheesecake \n\n\n \n\n\nBottle of Wine\n\n\nCru Monplaisir\n\n\nBordeaux Superieur | Bordeaux\, France\n\n\nAll for only $100 Plus Tax\n\nOrder Online
URL:https://www.shadowsonthehudson.com/event/valentines-day-to-go/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/VDay-2024-to-go.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240119T180000
DTEND;TZID=America/New_York:20240119T200000
DTSTAMP:20260403T143855
CREATED:20231204T203445Z
LAST-MODIFIED:20231206T151635Z
UID:742-1705687200-1705694400@www.shadowsonthehudson.com
SUMMARY:Chilean & Argentinian Wine Dinner
DESCRIPTION:Treat yourselves to the luscious flavors of South America with our Chilean and Argentinian Wine Dinner\, January 19th at 6pm. We will be serving our guests a 5-Course dinner and pairing each course with a glass of wine selected by your host Enrique Duran\, Wine Director and Sommelier at Shadows on the Hudson. \nTickets are $125 Per Person\, Plus Tax & 20% Gratuity.\nPurchase Tickets Online\nEvent Menu\nAmuse \nCEVICHE \nScallop\, Cilantro\, Lime\, Avocado \nLos Vascos | Sauvignon Blanc | Chagual | Valle De San Antonio \n  \n1st Course \nCHUPE DE MARISCOS \nShrimp\, Clams\, Mussels\, White Fish\, White Wine\, Habanero\, Rice \nBodegas Callia | Torrontés “T” | San Juan \n2nd Course \nPASTEL DE CHOCLO \nCorn Cake\, Pork\, Olives\, Hard Boild Egg \nAmancaya | Malbec\, Cabernet Sauvignon | Reserve | Mendoza \n  \n3rd Course \nLOMO ASADO \nTenderloin\, Yucca\, Chimichurri \nLos Vascos | Le Dix De Los Vascos Estate Grown | Valle del Colchagua \n  \nDessert \nTORTA CURICANA \nDulce De Leche\, Walnuts \nErasmo | Torontel Late Harvest | Valle Del Maule
URL:https://www.shadowsonthehudson.com/event/chilean-argentinian-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/12/chilean-argentinian-wine-dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T103000
DTEND;TZID=America/New_York:20231231T140000
DTSTAMP:20260403T143855
CREATED:20231108T212625Z
LAST-MODIFIED:20231231T154915Z
UID:725-1704018600-1704031200@www.shadowsonthehudson.com
SUMMARY:New Year's Eve Brunch
DESCRIPTION:Join us for a special New Year’s Eve Brunch Buffet!\n\nReservations are strongly suggested by calling 845.486.9500.\nReservations Available 10:30am-2:00pm\nRefreshed Until 3:00pm\nNot Inclusive of Beverages\, Tax\, or Gratuity \nDue to seating capacity restrictions\, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal. \n\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \nWarm Homemade Bread Pudding with Maple Anglaise \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nPasta Station \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nExtravagant Mini-Dessert Display\n\n\nNY Style Cheesecake \nVanilla Crème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/new-years-eve-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231224T103000
DTEND;TZID=America/New_York:20231224T140000
DTSTAMP:20260403T143855
CREATED:20231108T142313Z
LAST-MODIFIED:20231218T142140Z
UID:715-1703413800-1703426400@www.shadowsonthehudson.com
SUMMARY:Christmas Eve Brunch With Santa!
DESCRIPTION:Join us at Shadows on the Hudson for a magical brunch with Santa!\nWe’re serving all your favorite dishes\, along with our extravagant mini-dessert display. Brunch is Available 10:30am-2:00pm\, Refreshed Until 3:00pm. Santa will arrive at 11:00am and take photos until 2:00pm \nSo\, have your cameras ready for an enchanting morning on the Hudson River. \n$36.95 per adult\n$18.50 per child under 12\nNot Inclusive of Beverages\, Tax\, or Gratuity \nDue to seating capacity restrictions\, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal. \n\n\n\nReservations are strongly suggested by calling 845.486.9500.\n\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \nWarm Homemade Bread Pudding with Maple Anglaise \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nPasta Station \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nExtravagant Mini-Dessert Display\n\n\nNY Style Cheesecake \nVanilla Crème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets \nMenu subject to change
URL:https://www.shadowsonthehudson.com/event/christmas-eve-brunch-with-santa/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/SOTH-Santa-Brunch-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231216T180000
DTEND;TZID=America/New_York:20231216T203000
DTSTAMP:20260403T143855
CREATED:20230822T200235Z
LAST-MODIFIED:20231211T161025Z
UID:609-1702749600-1702758600@www.shadowsonthehudson.com
SUMMARY:Champagne Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nChampagne Elegance: A Gourmet Affair At Shadows \nStep into a world of bubbles and flavor at our Champagne Wine Dinner on December 16th\, starting at 6:00 PM. Immerse yourself in an extraordinary culinary experience\, meticulously crafted by Executive Chef Joseph Yanez\, set against the enchanting backdrop of Shadows on the Hudson. \n  \n1ST COURSE \nLA TOMATE \nHeirloom Tomato\, White Wine Vinegar Foam\, \nMozzarella Cream\, Balsamic\, Evoo \nVeuve Clicquot | Brut \n2nd course \nWAGYU BEEF TARTARE \nWagyu\, Capers\, Shallots\, Egg Yolk\, Mustard\, Caviar \nVeuve Clicquot | Rosé | Brut \n3nd course \nKING CRAB \nKing Crab\, Coconut\, Grapefruit\, Segments\, \nAvocado Mousse\, Fennel\, Tomato\, Toasted Rye Bread Chips \nMoët & Chandon | Grand Vintage | Brut \nPalate cleanser \nFoie\, Beets\, Cognac\, Wasabi \n4th course \nSPICED HEN \nOrange Demi-Glaze Sauce\, Orzo\, \nFresh Mint\, Fresh Cilantro\, Cumin \nMoët & Chandon | Rosé | Grand Vintage | Brut \n5th course \nTHE SNITCH \nChocolate Mousse\, Caramel\, Graham Crackers\, \nFrozen Raspberry Nuggets\, Gold Leaf And Gold Dust \nMoët & Chandon | Rosé Nectar Imperial | Demi-Sec \nLAST COURSE \nCHAMPAGNE TRUFFLE BITE \nA thank you bite to finish the night \n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/champagne-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-bubbly-wine-dinner-Dec-2023-final.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T180000
DTEND;TZID=America/New_York:20231117T203000
DTSTAMP:20260403T143855
CREATED:20230822T193630Z
LAST-MODIFIED:20230822T193630Z
UID:606-1700244000-1700253000@www.shadowsonthehudson.com
SUMMARY:New Zealand Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nExperience the Essence of New Zealand: A Wine Dinner at Shadows on the Hudson \nIndulge your senses in the vibrant wines and exquisite flavors of New Zealand at our special Wine Dinner on November 17th at 6:00 PM. \nEmbark on a journey of taste and elegance as we showcase the renowned Te Mata Estate from the Hawke’s Bay region. This exceptional winery has crafted wines that capture the essence of New Zealand’s diverse terroirs\, and we invite you to experience them in the heart of Poughkeepsie. \nSpecial Guest Simon Buck: Joining us for this extraordinary event is Simon Buck\, an esteemed figure in the world of wines. With his expertise and insights\, you’ll gain a deeper understanding of the wines you’re savoring throughout the evening. \nJoin us for an unforgettable evening that celebrates the rich flavors of New Zealand\, expertly paired with the exceptional Te Mata Estate wines. Limited seats are available for this exclusive event \nAmuse \nCHARCUTERIE BOARD \nAged Gouda\, Brie\, Cheddar\, Airedale\, Grape Jam\, Rosemary Almonds\, Salami\, Cured Game Meat \nTe Mata | Sauvignon Blanc \n2nd Course \nFISH AND CHIPS \nBeer Battered John Dory Fish\, \nSweet Fried Potatoes\, Tamarind Sauce \nTe Mata | Gamay Noir \n3rd Course \nROASTED PHEASANT \nBraised Savoy Cabbage\, Roasted Parsnips\, \nSherry Vinegar Pearls\, Syrah Au Jus \nTe Mata | Syrah | Bullnose \n4th Course \nSURF AND TURF \nSeared Venison\, Crayfish\, Blistered Corn\, \nConfit Fingerling Potatoes\, Garlic Cream Sauce \nTe Mata | Cabernets / Merlot | Awatea \n5th Course \nPAVLOVA \nMeringue\, Caramelized Apple\, Maple Glaze \nTe Mata | Chardonnay \n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/new-zealand-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-New-Zealand-wine-dinner-Nov-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T180000
DTEND;TZID=America/New_York:20231005T203000
DTSTAMP:20260403T143855
CREATED:20230822T191218Z
LAST-MODIFIED:20230823T153749Z
UID:594-1696528800-1696537800@www.shadowsonthehudson.com
SUMMARY:Tour de France Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nJoin us for our Tour de France Wine Dinner – An Evening of Culinary Adventure\nIndulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th\, starting at 6:00 PM\, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk\, the Owner and Founder of Adrian Chalk Selections\, who brings an exquisite selection of wines to complement each course.\n\nEvent Details:\nDate: October 5th\nStart Time: 6:00 PM\nVenue: Shadows on the Hudson\nPrice includes 20% House Service Charge and NY State Tax\n\nON THE MENU\nAMUSE\n\nCHAMPAGNE\nVOL AU VENTS\nPuff Pastry\, Creme Fraîche\, Smoked Salmon\,\nDill\, Capers\, Fresh Cucumber And Caviar\nGonet-Medeville | Rosé | Extra Brut | Grand Cru | NV\n\n2ND COURSE\nLOIRE VALLEY\nCHEF’S TAKE ON A CLASSIC\nFRENCH ONION SOUP\nSoup Ravioli\, Garlic Crouton\, Roasted Onion Consommé\, Onion Compote\, Shaved Gruyère\nAlphonse Mellot | Sancerre | La Moussiere\n\n3RD COURSE\nRHÔNE VALLEY\nRATATOUILLE\nTomato\, Yellow Squash\, Zucchini\,\nEggplant\, Red Potato\, Basil\nDomaine Brusset | Gigondas | Le Grand Montmirail\n\n4TH COURSE\nBORDEAUX\nBRAISED RABBIT\nBordelaises Sauce\, Pickled Turnips\,\nNasturtium Leaf\, Basil And Chive Emulsion\,\nRoasted Chestnuts\, Shaved Black Truffles\nChâteau des Eyrins | Margaux\n\n5TH COURSE\nBORDEAUX\nMILLE FEUILLE\nPuff Pastry\, Fresh Berries\, Lemon Cream\nChâteau Les Justices | Sauternes\n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/tour-de-france-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-tour-de-france-wine-dinner-Oct-2023.jpg
END:VEVENT
END:VCALENDAR