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X-WR-CALDESC:Events for Shadows on the Hudson
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DTSTART;TZID=America/New_York:20260213T000000
DTEND;TZID=America/New_York:20260215T235900
DTSTAMP:20260403T194951
CREATED:20260116T203301Z
LAST-MODIFIED:20260204T162839Z
UID:786-1770940800-1771199940@www.shadowsonthehudson.com
SUMMARY:Valentine's Day Weekend
DESCRIPTION:Treat that special someone to a romantic dinner at Shadows on the Hudson!\nOur culinary team is preparing an amazing 3-Course Prix Fixe menu for $84.95 per person featuring Charcuterie For 2\, 12oz Prime Rib\, Seared Scallops\, Red Velvet Lava Cake and much more. We are offering this special menu starting Friday\, February 13th through February 15th.\nMake your Reservations Online\n \nOr call 845-486-9500\nPrix Fixe Menu • $79.95 per person plus tax & Gratuity\nAvailable February 14-16 • Menu Subject To Change\n\nDINNER MENU\nD = Contains Dairy G = Contains Gluten E = Contains Eggs\nAPPETIZERS\n\nShrimp Cocktail D\n4 White Wine Poach Shrimp\, Cocktail Sauce\, Lemon \nCrispy Calamari D\nMarinara Sauce \, Lemon \nRoasted Baby Beet Salad D\nWith Fresh Goat Cheese\, Pickled Beets\,\nBaby Spinach\, and Honey Vinaigrette \nCharcuterie For 2\n2 Local Cheeses\, Prosciutto\, Schiacciata Picante\,\nCompress Melon\, Jam\, Crostini \nLobster Bisque\nLemon\, Chive\, Crème Fraiche\nLamb Lollipop Mint Rosemary Aioli \nMaryland Crab Cake\nCitrus Remoulade\, Herb Oil \nBlue Point Oysters\n3 Oyster Champagne Foam\, Orange\, Shallots \nENTRÉES\n6oz Seared Tenderloin Of Beef D\nWith Garlic and Herb Mashed Potato\, Roasted Carrots\, Pickled Shallots and Red Wine Demi Glaze \n10 Oz Seared Prime Ny Strip Steak\nWith Pancetta Potato Cake\, Celeriac Purée\,\nRoasted Carrots\, and Bordelaise Sauce \n12oz Prime Rib\nSlow Roasted\, Au Jus\, Garlic & Rosemary Rub Horseradish Cream\, Garlic-Mashed Potatoes\, Haricot Verts \nSeared Scallops D\nRoasted Beet Risotto\, Corn Cream Sauce \nSeared Salmon D\nWith Purple Potato Mash\, Baby Vegetables\,\nZucchini\, and Tomato Lemon Butter Sauce \nRoasted Chicken Breast D\nWith Herb Wild Rice\, Carrot Purée\,\nPearl Onions\, and Creamy Chicken Jus \nRoasted Shrimp Fettuccine D\nRoasted Shrimp\, Spinach and Pink Champagne Cream Sauce \nRoasted Mushroom Gnocchi\nTruffle\, Zucchini\, Hot Honey\, Pink Cream Sauce \nDESSERT\nRed Velvet Lava Cake DGE\nChocolate Sauce\, Cream Cheese Frosting\,\nChocolate Streusel\, Jane’s Vanilla Ice Cream \nStrawberry Champagne Cheesecake DGE\nChampagne Chantilly\, Strawberry Sauce\,\nVanilla Streusel\, Jane’s Strawberry Ice Cream \nOpera Cake DGE\nAlmond Sponge Cake\, Coffee Syrup\, Mocha Buttercream\, Chocolate Ganache\, Jane’s Mocha Crunch Ice Cream \nRaspberry panna cotta DGE\nVanilla Streusel\, Chantilly Cream\,\nWhite Chocolate Pistachio Macaron \nChocolate Caramel Mousse DE\nDark Chocolate Mousse\, Sea Salt Caramel\,\nRaspberry Compote\, Hazelnut Praline
URL:https://www.shadowsonthehudson.com/event/valentines-day/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T103000
DTEND;TZID=America/New_York:20260215T140000
DTSTAMP:20260403T194951
CREATED:20260204T162759Z
LAST-MODIFIED:20260204T162759Z
UID:1353-1771151400-1771164000@www.shadowsonthehudson.com
SUMMARY:Be My Valentine Sunday Brunch
DESCRIPTION:Celebrate love a little longer with our Be My Valentine Sunday Brunch on February 15\, an indulgent\, relaxed Hudson Valley affair featuring elegant breakfast favorites\, chef-driven lunch selections\, and decadent desserts designed to be savored together. \nCall 845-486-9500 for reservations\n\n$42.95 Per Person\n$21.48 for children under 12 \nReservations Available 10:30am-2:00pm\nRefreshed Until 3:00pm\nNot Inclusive of Beverages\, Tax\, or Gratuity \n\nOn the Buffet\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nCrêpe Station\n\n\nFeaturing Weekly Sweet and Savory Options \n\n\nBagel and Lox Station\n\n\nAssorted Jams and toppings\, Hudson Valley Smoked Salmon\, House Whipped Cream Cheeses\, Flavored Butters\, Avocado\, with a selection of bagels and breads. Toasted to order in person! \n\n\nExtravagant Mini-Dessert Display\n\n\nCheesecake \nCrème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/be-my-valentine-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260220T180000
DTEND;TZID=America/New_York:20260220T203000
DTSTAMP:20260403T194951
CREATED:20251204T205832Z
LAST-MODIFIED:20251210T203401Z
UID:1322-1771610400-1771619400@www.shadowsonthehudson.com
SUMMARY:Super Tuscan Wine Dinner
DESCRIPTION:Save the date for our Super Tuscan Wine Dinner featuring special guest Nick Macchi\nJoin us along the Hudson River for an unforgettable evening dedicated to the bold\, elegant wines of Tuscany. This curated five-course dinner highlights the “Super Tuscan” tradition — wines crafted without boundaries\, defined by character\, and beloved worldwide. \nEach course is thoughtfully paired to showcase depth\, balance\, and the unmistakable spirit of Tuscany. \nPurchase TicketsCheers!\nMenu \nFirst Course \nPanzanella Salad \nItalian Bread\, Roasted Tomato\, Olive Tapenade\, Arugula\, Mozzarella \nPaired With: Teruzzi | Terre di Tufi Toscana Bianco IGT \nSecond Course \nCrema di Lenticchie ai Funghi Trifolati \nPuréed Lentils\, Oyster Mushrooms\, Black Garlic Purée\, House Ricotta \nPaired With: Castello di Verrazzano | Toscana Rosso \nThird Course \nChicken Cacciatore \nBraised Chicken Breast\, Crispy Capers\, Kalamata Olive Purée\, Roasted Tomato Jus \nPaired With: Col d’Orcia | Sant’Antimo Nearco \nFourth Course \nBraised Short Rib \nConfit Cipollini Onions\, Roasted Parsnip & Potato Purée\, Brussels & Mushroom Gratin \nPaired With: Col d’Orcia | Cabernet Sauvignon | Olmaia \nFifth Course \nChocolate Orange Mousse \nChocolate Mousse\, Orange Gel\, Coffee Crisp \nPaired With: Col d’Orcia | Moscadello di Montalcino Pascena Blanc \n$125 per person ++ \nPurchase TicketsCheers!
URL:https://www.shadowsonthehudson.com/event/super-tuscan-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T203000
DTSTAMP:20260403T194951
CREATED:20251204T205441Z
LAST-MODIFIED:20251210T211420Z
UID:1320-1773424800-1773433800@www.shadowsonthehudson.com
SUMMARY:A Night in Napa Featuring Round Pond Estate
DESCRIPTION:Join us for A 5-Course Tasting Menu Paired With Wine Selections From Round Pond Estate on March 13\, 2026.\nIndulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Round Pond Wine Dinner. Round Pond Estate\, owned and operated today by the second generation of our family\, is a 468 acre Rutherford farm and winery that specializes in the creation of pure\, expressive wines\, artisan foods and unforgettable experiences—all from the heart of Napa Valley. In addition to a state-of-the-art winemaking facility and 362 acres of Rutherford vineyards\, our estate includes 5 acres of gardens\, 12 acres of olive orchards\, and one of only two olive mills in the region. The family also owns a special 10 acre vineyard in the famed Oakville bench. \nPurchase TicketsCheers!\n1st Course\nShrimp Crudo\nMarinated Ecuadorian Shrimp\, Leche De Tigre\, Cucumber\, Radish\nRound Pond | Sauvignon Blanc \n2nd Course\nFaroe island salmon\nPoached Salmon\, Sweet Pea Purée\, Crispy Potato\, Red Pepper Coulis\nRound Pond | Chardonnay “Kith and Kin” \n3rd Course\nSweet Corn risotto\nRed Onion Jam\, Crispy Carrot Tops\, Carrot Oil\nRound Pond | Cabernet Sauvignon “Kith and Kin” \n4th Course\nPan seared ribeye\nPotato Pave\, Spinach Soufflé\, Gorgonzola\, Balsamic Glaze\nRound Pond | Cabernet Sauvignon “State” \nDessert\nLemon Cheesecake\nSwiss Meringue\, Toasted Angel Food Cake\, Fresh Berries\nRound Pond | Traditional Method | Blanc de Blancs | Brut \nPurchase TicketsCheers!
URL:https://www.shadowsonthehudson.com/event/a-night-in-napa-featuring-round-pond-estate/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/12/round-pond-wine-dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T103000
DTEND;TZID=America/New_York:20260315T140000
DTSTAMP:20260403T194951
CREATED:20240313T163234Z
LAST-MODIFIED:20260304T172439Z
UID:821-1773570600-1773583200@www.shadowsonthehudson.com
SUMMARY:St. Patrick's Day Brunch Buffet
DESCRIPTION:Celebrate St. Patrick’s Day in Style with Shadows on the Hudson!\nSunday\, March 15th\, enjoy breathtaking views of the Hudson River alongside a delicious St. Patrick’s Day twist on our popular gourmet brunch buffet. \nIn addition to our usual brunch favorites\, we’ll be serving up: \n\nClassic Corned Beef & Cabbage\nSavory Corned Beef Hash\nMini Reubens and More!\n\nDon’t miss out! Make your reservations now by calling 845-486-9500 and join us for a memorable St. Patrick’s Day celebration. \n#StPatricksDay #Brunch #Poughkeepsie #ShadowsOnTheHudson #IrishFeast #RiverViews
URL:https://www.shadowsonthehudson.com/event/st-patricks-day-brunch-buffet/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/03/st-patty-brunch-menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T093000
DTEND;TZID=America/New_York:20260405T130000
DTSTAMP:20260403T194951
CREATED:20240223T213224Z
LAST-MODIFIED:20260304T173027Z
UID:816-1775381400-1775394000@www.shadowsonthehudson.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Join us for a delightful Easter Sunday Brunch Buffet overlooking the Hudson River.\nEnjoy delectable creations by our culinary team including a special carving station featuring oven roasted turkey breast and honey glazed ham. This spectacular event is $56.95 Per Person | $28.95 for Children Under 12. \n  \nBook your Shadows On The Hudson reservation on Resy\n\n \n  \nOr Call 845-486-9500 To Make Your Reservation\n9:30am – 1:00pm Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity \nPlease Bring Your own Booster Seats or High Chairs \nBreakfast Buffet\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\nOmelets Made to Order\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise Mini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nLunch Buffet\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\nFried Chicken\nChef’s Fish Selection\nChef’s Special\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\nHome-Made Soup \nCarving Station\nOven Roasted Turkey Breast | Honey Glazed Ham \nEnhancements\nLeg of Lamb\, Prime Rib\, Shrimp Cocktail Display \nExtravagant Mini-Dessert Display\nNY Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/easter-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/easter-brunch-menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T131500
DTEND;TZID=America/New_York:20260405T131500
DTSTAMP:20260403T194951
CREATED:20240223T201421Z
LAST-MODIFIED:20260226T212117Z
UID:811-1775394900-1775394900@www.shadowsonthehudson.com
SUMMARY:Easter Dinner
DESCRIPTION:This Easter\, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!\n\nOur menu features fresh shellfish from our raw bar and Easter inspired entrées including Rack of Lamb\, Steamed Maine Lobster\, Garlic & Herb Rubbed Prime Rib and More! \n\n\n  \nBook your Shadows On The Hudson reservation on Resy\n\n \n\nMake your reservations by calling 845-486-9500 today!\nRaw Bar\n\nBlue Point Oysters › 36\nOne Dozen\, Mignonette\, Cocktail Sauce \nLittleneck Clams › 28\nOne Dozen\, Mignonette\, Cocktail Sauce \nShrimp Cocktail › 22\nLemon\, Cocktail Sauce \nMaine Lobster Cocktail › 38\nLemon\, Cocktail Sauce \nKaluga Caviar\n5 Grams › 20\n30 Grams › 100 \nPetite Shellfish Plateau › 45\nFour Shrimp\, Four Oysters\,\nFour Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau › 98\nWhole Maine Lobster\, Four Shrimp\,\nSix Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau › 196\nTwo Whole Maine Lobsters\, Eight Shrimp\,\nOne Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \nAppetizers\nShadows Salad › 10 \nMixed Greens\, Crumbled Gorgonzola\, Strawberries\, Almonds\, Red Onion\, Strawberry Vinaigrette \nTraditional Caesar Salad › 10 \nShaved Grana Padano\, Garlic Brioche Croutons \nCorn Chowder › 11 \nThyme\, Marinated Corn \nGrilled Peach & Pecan Salad › 15 \nMixed Greens\, Crumbled Goat Cheese\,\nRed Onions\, White Balsamic Vinaigrette \nPork Belly Bao Buns › 18 \nCrispy Pork Belly\, Pickled Red Onions\, Jalapeno Crema \nBurrata › 21 \nSpinach Pesto\, Prosciutto\, Baguette Crisp\, Grilled Radicchio\, Balsamic \nBuffalo Calamari › 22\nHouse-Made Buffalo Sauce\,\nGorgonzola Drizzle \nMaryland Crab Cakes › 28\nGrapefruit\, Lemon Dressed Frisée\, Citrus Remoulade \nEntreés\nRack Of Lamb › 59\nRoasted Eggplant\, Mint Yogurt\, Honey Roasted Carrots\, Lamb Jus \nGrilled 6oz Filet Mignon › 52\nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nGarlic & Herb Rubbed 12oz Prime Rib › 54 \nGarlic-Mashed Potatoes\, Grilled Asparagus\, Horseradish Cream\, Au Jus \nGrilled 12oz New York Strip › 48 \nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nSteamed Maine Lobster › 60 \nCrab Potato Hash\, Grilled Asparagus\, Lemon Buerre Blanc \nSeared Scallops › 44 \nCorn Coulis\, Roasted Pepper and Jalapeño Salsa\, Red Pepper Coulis \nSeared Salmon › 36\nCauliflower Purée\, Roasted Fennel\, Baby Broccolini\, Tomato Cream Sauce \nCajun Lobster Mac & Cheese › 49\nWhole Maine Lobster Deshelled \nFrench Cut Chicken › 34\nCarrot Purée\, Roasted Yukon Potatoes\, Sautéed Kale\, Natural Jus \nGnocchi › 29 \nRoasted Broccolini\, Marinated Red Peppers\, Sweet Sausage\, Leek Cream Sauce \nDessert\nChocolate cheesecake › 14\nCandied Eggs\, Toasted Coconut\, Caramel Sauce\, Janes Dulce De Leche Ice Cream \nCarrot Cake Mousse › 14\nCream Cheese Mousse\, Carrot Cake\, Spiced Candied Walnuts\, Brown Butter Whipped Ganache \nHoney Vanilla Crème Brûlée › 13\nPistachios\, Honey Tuile \nTres Leches › 13\nSponge Cake\, Milk Soak\, Chantilly Cream\, Fresh Berries \nLemon Posset › 14\nBlueberry Compote\, Blueberry Lavender Macaron\, Lemon Lavender Streusel
URL:https://www.shadowsonthehudson.com/event/easter-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/Shadows-Easter-Dinner-Menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T203000
DTSTAMP:20260403T194951
CREATED:20251211T200225Z
LAST-MODIFIED:20251211T200627Z
UID:1332-1776448800-1776457800@www.shadowsonthehudson.com
SUMMARY:Tour of Greece Wine Dinner
DESCRIPTION:Friday\, April 17th\, 2026 • 6:00 PM \nTake your palate on a journey through Greece’s most iconic regions.\nFrom the crisp cliffs of Santorini to the lush valleys of Peloponnese and the mountainous vineyards of Naoussa\, this five-course dinner pairs chef-crafted dishes with exceptional Greek wines chosen to highlight the depth\, heritage\, and vibrancy of Hellenic cuisine. \nPurchase TicketsCheers!\nMenu & Pairings\nFirst Course \nGreek Salad\nBaby Greens\, Feta Foam\, Candied Olives\, Blistered Tomatoes\, Red Onion \nPaired With: Domaine Sigalas | Assyrtiko | Santorini\nCrisp\, refreshing white with bright minerality \nSecond Course \nButter Poached Prawns\nGarlic Cream Sauce\, Chili Oil\, Frisée\, Roasted Tomatoes \nPaired With: Domaine Skouras | Moscofilero | Peloponnese\nFloral\, full\, and creamy white with aromatic depth \nThird Course \nShort Rib Gnocchi\nBraised Short Rib\, House-Made Gnocchi\, Ricotta Cheese \nPaired With: Kir-Yianni | Xinomavro | Ramnista | Naoussa\nLight\, soft red with subtle earthiness \nFourth Course \nNY Strip Steak\nPotato Pavé\, Mediterranean Chutney\, Baby Broccolini\, Balsamic Reduction \nPaired With: Domaine Skouras | Agiorgitiko “Saint George” | Nemea\nRich\, powerful\, and elegantly structured red \nFifth Course \nBaklava\nButtered Phyllo\, Pistachio Filling\, Honey Syrup\, Vanilla Ice Cream \nPaired With: Argyros | VinSanto | Santorini\nHoney\, dried figs\, candied orange\, coffee\, and caramelized almonds \n  \n$125 per person ++ \nExperience the flavors\, wines\, and spirit of Greece—right here at Shadows. \nPerfect for date night\, groups\, and a memorable outing for businesses looking to entertain clients or teams.
URL:https://www.shadowsonthehudson.com/event/tour-of-greece-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/12/April-Tour-of-Greece-Wine-Dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T093000
DTEND;TZID=America/New_York:20260510T130000
DTSTAMP:20260403T194951
CREATED:20240410T133927Z
LAST-MODIFIED:20260304T173127Z
UID:866-1778405400-1778418000@www.shadowsonthehudson.com
SUMMARY:Mother's Day Brunch Buffet
DESCRIPTION:Shower Mom with Love at our Mother’s Day Brunch Buffet!\nCelebrate Mom in style this Mother’s Day with a delightful brunch buffet at Shadows on the Hudson on Sunday\, May 10th from 9:30am – 1:00pm. \nMake your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!\nBook your Shadows On The Hudson reservation on Resy\n\n \nLast Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity\n$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs \nIndulge in a morning filled with delicious options for every taste:\nBreakfast Classics: \n\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\n\nMade-to-Order Delights: \n\nOmelet Station – Create your own masterpiece!\n\nSweet Treats: \n\nMini Belgian Waffles with Fresh Whipped Cream\, Mixed Berries & Granola Toppings\n\nFresh & Healthy Fare: \n\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\n\nComfort Food Classics: \n\nFried Chicken\n\nFrom the Sea: \n\nChef’s Fish Selection\n\nChef’s Special Creation \nAccompaniments: \n\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\n\nWarm Starters: \n\nHome-Made Soup of the Day\n\nCarving Station: \n\nPrime Rib\nOven Roasted Turkey Breast\nHoney Glazed Ham\n\nEnhance Your Meal: \n\nPrime Rib\nShrimp Cocktail Display\n\nDessert Display: \n\nNew York-Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets\n\nWarm Indulgences: \n\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise\n\nTreat Mom to a memorable brunch experience she deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
URL:https://www.shadowsonthehudson.com/event/mothers-day-brunch-buffet/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/04/Mothers-day-brunch-menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T130000
DTEND;TZID=America/New_York:20260510T130000
DTSTAMP:20260403T194951
CREATED:20240410T131906Z
LAST-MODIFIED:20260226T212058Z
UID:863-1778418000-1778418000@www.shadowsonthehudson.com
SUMMARY:Mother's Day Dinner
DESCRIPTION:Celebrate Mom in Style at Shadows on the Hudson this Mother’s Day!\nTreat your mom to an unforgettable dining experience at Shadows on the Hudson this Mother’s Day\, Sunday\, May 10th\, from 1:00 pm to 7:00 pm. Indulge in breathtaking views of the Hudson River while enjoying a delicious selection of specially curated entrees\, perfect for every taste. \nBook your Shadows On The Hudson reservation on Resy\n\n \nMake your reservations today and create lasting memories with Mom at Shadows on the Hudson!\nCall us at (845) 486-9500 to reserve your table.\nMENU\nRaw Bar\nBlue Point Oysters › 36\nOne Dozen\, Mignonette\, Cocktail Sauce \nLittleneck Clams › 28\nOne Dozen\, Mignonette\, Cocktail Sauce \nShrimp Cocktail › 22\nLemon\, Cocktail Sauce \nMaine Lobster Cocktail › 38\nLemon\, Cocktail Sauce \nKaluga Caviar\n5 Grams › 20\n30 Grams › 100 \nPetite Shellfish Plateau › 45\nFour Shrimp\, Four Oysters\,\nFour Littlenecks\, Six Marinated Mussels \nGrand Shellfish Plateau › 98\nWhole Maine Lobster\, Four Shrimp\,\nSix Oysters\, Six Littlenecks\, One Dozen Marinated Mussels \nThree-Tier Shellfish Plateau › 196\nTwo Whole Maine Lobsters\, Eight Shrimp\,\nOne Dozen Oysters\, One Dozen Littlenecks\, Two Dozen Marinated Mussels \n  \nAppetizers\nCantaloupe & Prosciutto Salad › 16\nTorn Burrata\, Arugula\, Ancho Chili Flake\, Balsamic Glaze\, Olive Oil \nTraditional Caesar Salad › 10\nShaved Grana Padano\, Garlic Scented Brioche Croutons \nConfit Duck › 21\nCornichons\, Brown Mustard\, Lavendar Syrup\, French Baguette \nGarlic Shrimp › 26\nWhite Wine Garlic Sauce\, Confit Tomatoes\, Garlic Bread \nMaryland Crab Cakes › 28\nGrapefruit\, Lemon Dressed Frisee\, Citrus Remoulade \nBuffalo Calamari › 22\nHouse-Made Buffalo Sauce\, Gorgonzola Drizzle \nCoconut Tomato Bisque › 13\nCrème Fraîche \nPotato Croquettes › 18\nCaviar Cream\, Truffle Oil\, Arugula \n  \n  \nEntrées\nOrzo Shrimp and Watermelon Salad › 26\nGrilled Shrimp in Mediterranean Spice Blend\, Watermelon\, Orzo\, Cherry Tomato\, Cucumber\, Arugula\, Feta Cheese\,\nJoe’s Hot Pepper Vinaigrette \nGrilled 6oz Filet Mignon › 52\nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nGarlic & Herb Rubbed 12oz Prime Rib › 54\nGarlic-Mashed Potatoes\, Haricot Verts\, Horseradish Cream\, Au Jus \nGrilled 12oz NY Strip › 48\nGarlic-Mashed Potatoes\, Herbed Young Carrots\, Garlic Bordelaise \nSeared Hawaiian Ahi Tuna › 40\nSpiced Carrot Purée\, Soy Glazed Green Beans\, Bok Choy and Miso Broth \nSeared Scallops › 44\nMussels\, Yellow Squash\, Red Bliss Potatoes\, Spicy Herb Sauce\, Shaved Parmesan \nSeared Tasmanian Salmon › 36\nPurple Potato Mash\, Baby Vegetables\, Zucchini\, Lemon Butter Sauce \nPan Roasted Chicken Breast › 34\nHerb-Mashed Potatoes\, Baby Carrots\, Sautéed Kale\, Honey Mustard Jus \nSweet Corn Risotto › 28\nRed Onion Jam\, Fine Herbs\, Crème Fraîche\, Basil Oil\, Grana Padano \nRicotta Gnocchi › 32\nBaby Spinach\, Broccolini\, Aged Parmesan\, Fennel\, Sweet Sausage and Braised Leek Cream Sauce \nAlaskan King Crab › 79\nCrushed Potatoes\, Bok Choy Salad\, Grapefruit Vinaigrette \n  \n  \nDon’t forget to end the evening on a sweet note!\nWe’ll be featuring a special Mother’s Day selection of decadent desserts: \nPeach Bellini Panna Cotta › 13\nCardamom Steusel\, Champagne Peach Compote\, Brown Sugar Macaron \nCoconut Crème Brûlée › 14\nCoconut Tuile\, Chantilly Cream\, Fresh Berries \nStrawberry Triffle › 14\nSponge Cake\, Pastry Cream\, Fresh Strawberries\, Toasted Meringue \nChocolate Espresso Mousse › 14\nBrownie\, Caramel Sauce\, Espresso Whipped Ganache\, Jane’s Mocha Crunch Ice Cream \nLemon Raspberry Cheesecake › 14\nRaspberry Glaze\, Vanilla Streusel\, Toasted Meringue\, Jane’s Raspberry Sorbet \n  \nMake your reservations today and create lasting memories with Mom at Shadows on the Hudson! Call us at (845) 486-9500 to reserve your table.
URL:https://www.shadowsonthehudson.com/event/mothers-day-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/04/Shadows-Mothers-Day-Menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260522
DTEND;VALUE=DATE:20260523
DTSTAMP:20260403T194951
CREATED:20250811T135521Z
LAST-MODIFIED:20250811T140242Z
UID:1269-1779408000-1779494399@www.shadowsonthehudson.com
SUMMARY:Graduation Menu
DESCRIPTION:A 3 Course Prix Fixe Dinner\n$79.95 Per Person | Call 845.486.9500 for Reservations\nRESERVE YOUR TABLE ONLINE \nAppetizers\nCrab Cakes\nJumbo Lump Crab\, Citrus Remoulade\, Parsley Oil\, Pea Shoots\n \nLamb Lollipop\nMint Rosemary Aioli\n \nBurrata & Prosciutto\nFresh Arugula\, Baby Tomatoes\, Extra Virgin Olive Oil\, Balsamic Glaze\, Prosciutto\, Crostinis\n \nFried Calamari\nCrispy Flash-Fried Calamari\, House-Made Marinara\n \nCaesar Salad\nShaved Grana Padano\, Garlic Brioche Croutons\n \nStrawberry Tomato Goat Cheese \nGarlic Shrimp\nGarlic Baguette\, Confit Tomatoes\, Garlic\, Lemon\, White Wine\n \nEggplant Hummus\nCrispy Focaccia \nEntrée\nPrime Rib \nFilet Mignon\n6 oz Filet\, Parmesan Smashed Yukon Gold Potatoes\, Asparagus\, Garlic Bordelaise\n \nShort Rib Gnocchi\nBraised Short Rib Ragu\, Root Vegetables\, Gnocchi\n \nChicken Milanese\nPan Fried Bell & Evans Chicken Breast\, Arugula\, Tomato\, Red Onion\, Fresh Lemon\, Olive Oil\, Shaved Parmesan\n \nSeared Airline Chicken\nPotato purée\, Sautéed Kale\, Mustard jus \nSalmon\nHiddenfjord Salmon Filet\, Asparagus Risotto\, Asparagus Tips\, Citrus Burre Blanc\n \nSeared Scallops\nRed Bliss Potatoes\, Mussels\, Zucchini\, Herb White Wine Cream Sauce\n \nMushroom and Broccolini Cavatelli\nBrown Butter Sauce\, Crispy Sage\, Sautéed Mushrooms\n \nFrench Dip\nTender Sliced Prime Rib\, Roasted Garlic Aioli\, Demi Baguette\, Au Jus\n \nFra Diavlo\nSpaghetti\, Jumbo Shrimp\, Calamari\, Cockles & Mussels\, Fresh Herbs\, Spicy Marinara\n \nDessert TBA
URL:https://www.shadowsonthehudson.com/event/graduation-menu/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/08/graduation-menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260621
DTEND;VALUE=DATE:20260622
DTSTAMP:20260403T194951
CREATED:20240613T154901Z
LAST-MODIFIED:20260226T212030Z
UID:917-1782000000-1782086399@www.shadowsonthehudson.com
SUMMARY:Father's Day Dinner
DESCRIPTION:  \nCelebrate Dad with a Special Dinner at Shadows on the Hudson this Father’s Day!\nTreat Dad to a memorable Father’s Day dinner with stunning views of the Hudson River at Shadows on the Hudson. We’ve put together a special menu featuring decadent dishes including:\n\nTomahawk Ribeye with Port Wine Peppercorn Cream Sauce\, Truffle Mashed Potatoes\, and Asparagus\nPrime Rib with Truffle Mashed Potatoes and Asparagus\nFrench Cut Chicken with Cheddar Polenta\, Spinach\, Balsamic Mushroom Cream Sauce\n\n\n\n\nDon’t forget to end the night on a sweet note with tempting desserts:\n\nBourbon Pecan Cookie Skillet\nChocolate Pecan Cookie\, Chocolate Bourbon Caramel\, Jane’s Bourbon Pecan Ice Cream\nTiramisu\nMascarpone Mousse\, Chocolate Sauce\, Candied Hazelnuts\nBanana Fosters Cheesecake\nBanana Foster Topping\, Chantily Cream\, Caramel Sauce\, Jane’s Vanilla Ice Cream\nPassionfruit Panna Cotta\nPassionfruit Sauce\, Mango Whipped Ganache\, Tropical Fruit Salsa\, Jane’s Pineapple Coconut Ice Cream\nSmores Mousse\nBrown Sugar Blondie\, Chocolate Mousse\, Toasted Swiss Meringue\, Jane’s Instagraham Ice Cream\n\nMake sure to call Shadows on the Hudson at (845) 486-9500 to secure your reservation for this special Father’s Day event! Dad won’t forget a delicious meal with a beautiful view. \nMake Your Reservation Online \nBook your Shadows On The Hudson reservation on Resy
URL:https://www.shadowsonthehudson.com/event/fathers-day-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/06/Shadows-Fathers-Day-Menu-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T093000
DTEND;TZID=America/New_York:20260621T130000
DTSTAMP:20260403T194951
CREATED:20250613T142208Z
LAST-MODIFIED:20260304T173259Z
UID:1236-1782034200-1782046800@www.shadowsonthehudson.com
SUMMARY:Father's Day Brunch
DESCRIPTION:Treat Dad to a fantastic Father’s Day Brunch Buffet!\nCelebrate Dad in style this Father’s Day with a delightful brunch buffet at Shadows on the Hudson from 9:30am – 1:00pm. \nBook your Shadows On The Hudson reservation on Resy\n\n \nMake your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!\nLast Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages\, Tax\, or Gratuity\n$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs \nIndulge in a morning filled with delicious options for every taste:\nBreakfast Classics: \n\nScrambled Eggs\nBreakfast Potatoes\nApplewood Smoked Bacon\nBreakfast Sausage Links\nAssorted Breakfast Pastries\n\nMade-to-Order Delights: \n\nOmelet Station – Create your own masterpiece!\n\nSweet Treats: \n\nMini Belgian Waffles with Fresh Whipped Cream\, Mixed Berries & Granola Toppings\n\nFresh & Healthy Fare: \n\nFresh Mixed Vegetables\nChef’s Pasta Selection\nChef’s Chicken Selection\n\nComfort Food Classics: \n\nFried Chicken\n\nFrom the Sea: \n\nChef’s Fish Selection\n\nChef’s Special Creation \nAccompaniments: \n\nMixed Green Salad\nAssorted Chilled Salads\nFresh Fruit Display\n\nWarm Starters: \n\nHome-Made Soup of the Day\n\nCarving Station: \n\nPrime Rib\nOven Roasted Turkey Breast\nHoney Glazed Ham\n\nEnhance Your Meal: \n\nPrime Rib\nShrimp Cocktail Display\n\nDessert Display: \n\nNew York-Style Cheesecake\nVanilla Crème Brûlée\nKey Lime Tart\nMixed Berry Tartlets\nStrawberry Shortcake Flutes\nAssorted Chocolate Cakes\nPecan Tartlets\n\nWarm Indulgences: \n\nWarm Apple Cider Doughnuts\nWarm Homemade Bread Pudding with Maple Anglaise\n\nTreat Dad to a memorable brunch experience he deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
URL:https://www.shadowsonthehudson.com/event/fathers-day-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2025/06/FATHERS-DAY-brunch-menu-2026.jpg
END:VEVENT
END:VCALENDAR