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DTSTART;TZID=America/New_York:20270326T180000
DTEND;TZID=America/New_York:20270326T203000
DTSTAMP:20261020T141829Z
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LAST-MODIFIED:20261020T141829Z
UID:1504-1806084000-1806093000@www.shadowsonthehudson.com
SUMMARY:An Evening in France
DESCRIPTION:French Wine Dinner\nFriday\, March 26\, 2027\nPurchase Tickets To This Event\n$135 per person + tax & 20% gratuity \nSpend an evening exploring the comforting\, indulgent flavors of French cuisine without leaving the Hudson Valley. \nOur four-course menu begins with warm goat cheese\, confit pears and hot honey before moving into a decadent shrimp and lobster dish inspired by escargot. Classic moules-frites follows\, leading into slow-roasted Boeuf Bourguignon with Burgundy wine\, honey-roasted carrots and potato purée. \nA petite assortment of classic French sweets brings the evening to a fitting finish. \nFrench wine pairings selected for the dinner will be announced soon. \nMENU\nCOURSE ONE\nWarm Goat Cheese & Pecans\nToasted French baguette\, warm goat cheese\, confit pears\, hot honey drizzle \nGosset | Champagne | Grande Reserve Brut \nCOURSE TWO\nShrimp & Lobster Cargot\nCreamy garlic sauce\, French bread\, Gruyère\, lemon zest breadcrumbs \nDomaine Laroche | Chablis | Saint Martin \nCOURSE THREE\nMoules-Frites\nHouse fries\, crispy potatoes\, white wine\, parsley \nPeyrassol | Cuvée de Commandeurs Blanc \nCOURSE FOUR\nBoeuf Bourguignon\nSlow-roasted beef in Burgundy wine\, honey-roasted carrots\, potato purée \nDomaine Faiveley | Mercurey Rouge | Clos des Myglands | 1er Cru \nDESSERT\nPetit Four Sampler\nMadeleine\, macaron\, cream puff\, pâte de fruit \nDomaine de Beaurenard | Rasteau | Vin Doux Naturel \nTICKETS\nPurchase Tickets To This Event\n$135 per person + tax & 20% gratuity \nJoin us for a taste of France and an evening made for lingering over every course. \n 
URL:https://www.shadowsonthehudson.com/event/an-evening-in-france/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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DTSTART;TZID=America/New_York:20270430T180000
DTEND;TZID=America/New_York:20270430T203000
DTSTAMP:20261022T151013Z
CREATED:20261020T205918Z
LAST-MODIFIED:20261022T151013Z
UID:1538-1809108000-1809117000@www.shadowsonthehudson.com
SUMMARY:Dassai Blue Sake Dinner
DESCRIPTION:Join us at Shadows on the Hudson for an extraordinary evening celebrating the artistry of Japanese sake\, featuring the exceptional Dassai Blue collection.\nExperience a thoughtfully curated five-course dinner showcasing bold flavors\, fresh ingredients\, and inspired sake pairings. From delicate Mahi Mahi Crudo and Shrimp Risotto to savory American Wagyu Skirt Steak and a refreshing Yuzu Panna Cotta\, each course is designed to complement the unique character of Dassai Blue. \nDiscover the elegance and complexity of premium Japanese sake as you explore a selection of Nigori\, Junmai Daiginjo\, and Yuzu Sake in an unforgettable dining experience overlooking the Hudson River. \nPURCHASE TICKETS1st course\nMAHI MAHI CRUDO\nFlower vinaigrette\, cucumber\, radish\, baby cilantro \nDassai Blue | Yamada Nishiki | Nigori \n2nd  course\nSaki marinated cucumber salad\nVermecilli rice noodles\, cucumber\, cispy rice paper\, ren onion\, mango \nDassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 35 \n3rd course\nShrimp risotto\nCoral sauce\, roasted prawns \, lemon zest crispy shitake \nDassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 23 \n4th course\nAMERICAN WAGYU SKIRT\nCarrot puree\, grilled scallions\, bulgogi sauce\, \nDassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 50 \nDessert\nYUZU PANNA COTTA\npeach consume\, orange meringue\, mint \nDassai Blue | Yuzu Sake \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/dassai-blue-sake-dinner-2/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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