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DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T203000
DTSTAMP:20260405T093351
CREATED:20240904T181748Z
LAST-MODIFIED:20240918T202146Z
UID:1011-1734717600-1734726600@www.shadowsonthehudson.com
SUMMARY:The Great Region of Burgundy: A French Wine Dinner
DESCRIPTION:Join us for a captivating journey through the renowned wine region of Burgundy on Friday\, December 20th at 6pm.\nOur 5-course wine dinner will feature a carefully curated selection of exceptional wines from Burgundy\, expertly guided by special guest Nick Macchi of IWS Imports. \nPURCHASE TICKETS\nFeatured Wines:\n\nDomaine Jolly et Fils\, Chablis (2022): A crisp\, high-acid white wine showcasing the classic character of Chablis.\nRoger Lassarat\, Saint-Véran Cuvée Prestige (2022): A complex\, floral white wine with a fuller body.\nDomaine Michel Gros\, Bourgogne Hautes Côtes de Nuits (2021): A medium-bodied red wine with polished tannins and enticing dark fruit aromas.\nBidault\, Gevrey-Chambertin Cuvée Vieilles Vignes (2021): A richer and bolder expression of Pinot Noir from the prestigious Gevrey-Chambertin appellation.\nChampagne Paul Launois\, Champagne Brut Blanc de Noirs Contraste (NV): A creamy\, rich\, and complex Champagne with hints of brioche\, red and dark fruits\, and a buttery mouthfeel.\n\nMenu\n1st Course \nDelici De Bourgogne\nCreamy Smooth Cheese\, Poached Pears\, Arugula\, Honey Drizzle\nPaired with Domaine Jolly et Fils | Chablis \n2st course \nOeufs En Meurette\nWine Poached Eggs\, Burnt Onion Powder\, Caramelized Onion\, Toasted Baguette\nPaired with Roger Lassarat | Saint-Véran | Cuvée Prestige \n3nd course \nMushroom Aux Croute\nPuff Pastry\, Creamy Mushrooms\, Red Onion Jam\, Fine Herbs\nPaired with Domaine Michel Gros | Bourgogne Hautes Côtes de Nuits \n4th course \nCoq Au Vin\nRed Wine Braised Chicken\, Pearl Onions\, Pommes Pureé\nPaired with Bidault | Gevrey-Chambertin | Cuvée Vieilles Vignes \n5th course\n \nParis Brest\nPraline Mousseline\, Brown Sugar Rum Caramel\, Vanilla Ice Cream\nPaired with Paul Launois | Champagne | Blanc de Noirs | Brut | Contraste\n \nLimited seats available.\nDon’t miss this opportunity to explore the beauty and diversity of Burgundy’s wines.
URL:https://www.shadowsonthehudson.com/event/the-great-region-of-burgundy-a-french-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20260405T093351
CREATED:20240830T152300Z
LAST-MODIFIED:20240918T135213Z
UID:1006-1731693600-1731702600@www.shadowsonthehudson.com
SUMMARY:Northern Italian Wine Dinner
DESCRIPTION:Join us for a 5-Course Tasting Menu Featuring Wines From the Trento-Alto Adige region of Italy on Friday\, November 15th at 6pm.\nHost: Sommelier Enrique Duran\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \nPURCHASE YOUR TICKETS\nTickets $125 per person plus 20% Gratuity and NYS Sales Tax \n1ST COURSE\nCarne Salada\nGrana Padana\, Olive Oil\, Arugula\, Peppercorn Aioli \nWINE PAIRING\nPojer e Sandri ( CRISP WHITE WINE) \nMuller Thurgau “Palai” 2023 \nOG Muller\, first-ever planting in Italy – 1976; steep slope overlooking Trento\, the famous\, the acoustic\, porphyry-atop-limestone “Palai” vineyard – all organic\, crisp and fresh. Great with carpaccio or crudo or both \n  \n2ND COURSE\nSpatzle Tirolesi\nSpatzel\, Spinach\, Parmigiano\, Crisp Pancetta\, Juniper Berry Glaze \nWINE PAIRING\nManincor (FULLER WHITE WINE) \nReserve della Contessa 2023 \nTypical Terlan blend of 2/3 Pinot Bianco and 1/3 Chardonnay/Sauvignon; certified biodynamic\, all fermented in large oak vats from their own oak forests – you don’t taste wood\, you taste exposure to air and pure mountain fruit – succulent and savory \n  \n3RD COURSE\nSeared Char\nLemon Risotto\, Fennel\, Fine Herbs \nWINE PAIRING\nManincor (LIGHT RED) \nSchiava “der Keil” 2023 \nFrom the oldest Schiava vineyard on the planet – a 4h “wedge” or triangle\, all pergola\, planted in the 1880s; thin-skin grape prone to insects and to mildew\, therefore prone to extinction (only 5% of vineyards in Alto Adige today – 85% fifty years ago!) like a rustic juicy Pinot Noir. \n  \n4TH COURSE\nNY Strip Goulash\nAsparagus\, Bread Dumplings\, Red Onion Jam \nWINE PAIRING\nManincor (FULLER RED) \nReserve del Conte 2022 \nThe flagship of this 400+ year old estate – from a gorgeous hillside overlooking Lago di Caldaro\, half Lagrein with half Merlot and Cabernet Franc\, each farmed and fermented separately; full-bodied yet easy-drinking; a true\, vibrant crowd-pleasure\, perfect with grilled meats. \n  \nDESSERT\nPanna Cotta\nMascarpone\, Candied Hazelnuts\, Caramel\, Spiced Pears \nWINE PAIRING\nPojer e Sandri (BUBBLES) \nZero Infinito “pet-nat” (AKA SPARKLING) 2023 \nSlightly sparkling Solaris grape\, tastes like a lemon-tinged Bellini (no stirring necessary) – Val di Cembra\, at almost 3000’\, is one of the highest vineyards in Italy – no sulfates added\, no nothing\, bio-chic baby. \n  \n*MENU SUBJECT TO CHANGE
URL:https://www.shadowsonthehudson.com/event/northern-italian-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/08/Northern-italian-wine-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T103000
DTEND;TZID=America/New_York:20241027T140000
DTSTAMP:20260405T093351
CREATED:20240925T150417Z
LAST-MODIFIED:20240925T150417Z
UID:1058-1730025000-1730037600@www.shadowsonthehudson.com
SUMMARY:Spooky Sunday Brunch
DESCRIPTION:Join us for a very special SPOOKY Sunday Brunch on October 27th. Reservations are strongly suggested by calling 845.486.9500.\n$39.95 Per Person\n$19.95 for children under 12 \nReservations Available 10:30am-2:00pm\nRefreshed Until 3:00pm\nNot Inclusive of Beverages\, Tax\, or Gratuity \n\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nCrêpe Station\n\n\nFeaturing Weekly Sweet and Savory Options \n\n\nPasta Station\n\n\nPasta dishes where you can choose to create your own\nor enjoy Cacio e Pepe\, prepared by mixing the\npasta inside a whole wheel of Parmigiano-Reggiano cheese. \n\n\nExtravagant Mini-Dessert Display\n\n\nCheesecake \nCrème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/spooky-sunday-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/09/SOTH-spooky-brunch-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T180000
DTEND;TZID=America/New_York:20240322T200000
DTSTAMP:20260405T093351
CREATED:20240212T201157Z
LAST-MODIFIED:20240318T181434Z
UID:807-1711130400-1711137600@www.shadowsonthehudson.com
SUMMARY:Verona Wine Dinner
DESCRIPTION:Discover the flavors of Italy at a very special “Verona the City of Love Wine Dinner”\nJoin us Friday\, March 22 at 6pm for a 5-course tasting menu featuring wines from The Sartori Family\, Established 1898 in Verona paired with delectable courses provided by our culinary team. \nTickets are $125 Per person plus tax & gratuity \nPURCHASE TICKETS\nHost: Enrique Duran\, Head Sommelier\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \n1st Course\nProsciutto & Melon\nArugula\, Hazelnut\, Balsamic\nBertani | Soave | Vintage Edition \n2nd Course\nSeared Scallop\nLemon Risotto\, Fennel\, Fine Herbs\nViviani | Valpolicella Classico \n3rd Course\nWild Mushroom Tortellini\nRagú\, Burnt Onion Powder\, Romano Cheese\, Tomato\nSperi | Valpolicella Ripasso Classico Superiore \n4th Course\nBarlo Braised Short Rib\nMarscapone Polenta\, Asparagus\, Au Jus\nSartori | Amarone Della Valpolicella Classico “Reius” \n5th Course\nLa Torta Russa di Verona\nCaramelized Almonds\, Blueberry Sauce\nBertani | Recioto Della Valpolicella \n*MENU SUBJECT TO CHANGE \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/verona-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/Verona-wine-dinner-March-22-updated.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T130000
DTEND;TZID=America/New_York:20240317T210000
DTSTAMP:20260405T093351
CREATED:20240313T175540Z
LAST-MODIFIED:20240313T175540Z
UID:826-1710680400-1710709200@www.shadowsonthehudson.com
SUMMARY:St. Patrick's Day Specials
DESCRIPTION:Celebrate the Luck of the Irish at Shadows on the Hudson! ☘️\nThis St. Patrick’s Day\, join us for a taste of Ireland with our special menu offerings available all day! \nSláinte! Raise a glass to these delicious dishes: \n\nThe Irish Maid: A refreshing cocktail featuring Jameson\, cucumber\, elderflower\, and a touch of honey. ($15)\nScottish Eggs: A classic starter with a twist\, served with red pepper coulis\, arugula\, and parmesan. ($16)\nClassic Reuben Sandwich: Piled high with corned beef\, sauerkraut\, swiss cheese\, and our house-made sauce on toasted bread. ($21)\nFamous Shepherd’s Pie: Our hearty take on this Irish comfort food\, featuring ground lamb and chuck simmered with vegetables and topped with creamy mashed potatoes. ($30)\nSlow-Roasted Corned Beef and Cabbage: A St. Patrick’s Day staple – fall-off-the-bone corned beef served with tender cabbage\, boiled potatoes\, and baby carrots. ($33)\nMint Chocolate Cheesecake: The perfect way to end your meal – a decadent cheesecake with a hint of mint\, chantilly cream\, and a touch of gold leaf. ($14)\n\nCome experience the taste of Ireland at Shadows on the Hudson! \nAvailable for lunch and dinner on March 17th.
URL:https://www.shadowsonthehudson.com/event/st-patricks-day-specials/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/03/soth-st-patricks-2024.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240223T180000
DTEND;TZID=America/New_York:20240223T200000
DTSTAMP:20260405T093351
CREATED:20240123T144443Z
LAST-MODIFIED:20240125T202127Z
UID:794-1708711200-1708718400@www.shadowsonthehudson.com
SUMMARY:Portugal Wine Dinner
DESCRIPTION:Fall in love with Portugal at our exclusive wine dinner on February 23rd.\nOur culinary team has prepared an incredible 5-Course tasting menu featuring wine & food pairings from Portugal. Join us as we welcome special guest Augusto Gabriel\, National Brand Manager at MS Walker Fine Wines a leading distributor and broker of Fine Wines & Spirits in the northeastern United States. \nHost: Sommelier Enrique Duran\nExecutive Chef: John Malone\nPastry Chef: Kennedie Mushtare \nPURCHASE TICKETS\n$125 Per Person Plus Tax and Gratuity \nMENU\n1ST COURSE \nCALDO VERDE\nPotato Cake\, Green Onion\, Baby Kale\, Olives\, Pork Belly \nForal de Melgaço | Alvarinho | Quinta do Regueiro | Vinho Verde \n2nd Course \nPOLVO GRELHADO\nGrilled Octopus\, Lemon Gel\, Potato Purée\, Herb Chutney \nFonte do Ouro | Touriga Nacional/Tinta/Roriz/Alfroncheiro/Jaén | Reserve | Dão \n3rd Course \nPRESUNTO HAM\nEgg Yolk\, Pão De Mafra\, Arugula\, Olive Oil\, Balsamic \nDona Maria | Syrah/Petit Verdot/Cabernet Sauvignon/Touriga Nacional | Amantis | Alentejo \n4th course \nBIFE À CAFÉ\nPotato Wedges\, Honey Grilled Carrots\, Café Au Jus \nVan Zellers | Touriga Nacional/Touriga Franca/Tinta Rioriz/Tinta Barroca/Souzão/Rufete Tinta Francisca | Douro \n5th course \nPASTÉIS DE NATA\nCinnamon Anglaise\, Coffee\, Whipped Cream\, Fresh Berries \nVan Zellers | Late Bottle Vintage | Douro \n*MENU SUBJECT TO CHANGE
URL:https://www.shadowsonthehudson.com/event/portugal-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/01/soth-portugal-wine-dinner-Feb-23-flyer-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240214
DTEND;VALUE=DATE:20240215
DTSTAMP:20260405T093351
CREATED:20240207T195319Z
LAST-MODIFIED:20240207T195320Z
UID:803-1707868800-1707955199@www.shadowsonthehudson.com
SUMMARY:Valentine's Day To Go
DESCRIPTION:Enjoy a romantic Valentine’s Day Dinner for Two at Home!\nFirst Course\n\n\nShadows House Salad\n\n\n \n\n\nSecond Course\n\n\nTwo 6 oz Filets\n\n\nGarlic and Herb Mashed Potatoes\, Roasted Carrots\, Demi Glaze \n\n\n+ \n\n\nShrimp Fettucine \n\n\n \n\n\nThird Course\n\n\nStrawberry Champagne Cheesecake \n\n\n \n\n\nBottle of Wine\n\n\nCru Monplaisir\n\n\nBordeaux Superieur | Bordeaux\, France\n\n\nAll for only $100 Plus Tax\n\nOrder Online
URL:https://www.shadowsonthehudson.com/event/valentines-day-to-go/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2024/02/VDay-2024-to-go.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240119T180000
DTEND;TZID=America/New_York:20240119T200000
DTSTAMP:20260405T093351
CREATED:20231204T203445Z
LAST-MODIFIED:20231206T151635Z
UID:742-1705687200-1705694400@www.shadowsonthehudson.com
SUMMARY:Chilean & Argentinian Wine Dinner
DESCRIPTION:Treat yourselves to the luscious flavors of South America with our Chilean and Argentinian Wine Dinner\, January 19th at 6pm. We will be serving our guests a 5-Course dinner and pairing each course with a glass of wine selected by your host Enrique Duran\, Wine Director and Sommelier at Shadows on the Hudson. \nTickets are $125 Per Person\, Plus Tax & 20% Gratuity.\nPurchase Tickets Online\nEvent Menu\nAmuse \nCEVICHE \nScallop\, Cilantro\, Lime\, Avocado \nLos Vascos | Sauvignon Blanc | Chagual | Valle De San Antonio \n  \n1st Course \nCHUPE DE MARISCOS \nShrimp\, Clams\, Mussels\, White Fish\, White Wine\, Habanero\, Rice \nBodegas Callia | Torrontés “T” | San Juan \n2nd Course \nPASTEL DE CHOCLO \nCorn Cake\, Pork\, Olives\, Hard Boild Egg \nAmancaya | Malbec\, Cabernet Sauvignon | Reserve | Mendoza \n  \n3rd Course \nLOMO ASADO \nTenderloin\, Yucca\, Chimichurri \nLos Vascos | Le Dix De Los Vascos Estate Grown | Valle del Colchagua \n  \nDessert \nTORTA CURICANA \nDulce De Leche\, Walnuts \nErasmo | Torontel Late Harvest | Valle Del Maule
URL:https://www.shadowsonthehudson.com/event/chilean-argentinian-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/12/chilean-argentinian-wine-dinner-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231231T103000
DTEND;TZID=America/New_York:20231231T140000
DTSTAMP:20260405T093351
CREATED:20231108T212625Z
LAST-MODIFIED:20231231T154915Z
UID:725-1704018600-1704031200@www.shadowsonthehudson.com
SUMMARY:New Year's Eve Brunch
DESCRIPTION:Join us for a special New Year’s Eve Brunch Buffet!\n\nReservations are strongly suggested by calling 845.486.9500.\nReservations Available 10:30am-2:00pm\nRefreshed Until 3:00pm\nNot Inclusive of Beverages\, Tax\, or Gratuity \nDue to seating capacity restrictions\, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal. \n\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \nWarm Homemade Bread Pudding with Maple Anglaise \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nPasta Station \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nExtravagant Mini-Dessert Display\n\n\nNY Style Cheesecake \nVanilla Crème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets
URL:https://www.shadowsonthehudson.com/event/new-years-eve-brunch/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231224T103000
DTEND;TZID=America/New_York:20231224T140000
DTSTAMP:20260405T093351
CREATED:20231108T142313Z
LAST-MODIFIED:20231218T142140Z
UID:715-1703413800-1703426400@www.shadowsonthehudson.com
SUMMARY:Christmas Eve Brunch With Santa!
DESCRIPTION:Join us at Shadows on the Hudson for a magical brunch with Santa!\nWe’re serving all your favorite dishes\, along with our extravagant mini-dessert display. Brunch is Available 10:30am-2:00pm\, Refreshed Until 3:00pm. Santa will arrive at 11:00am and take photos until 2:00pm \nSo\, have your cameras ready for an enchanting morning on the Hudson River. \n$36.95 per adult\n$18.50 per child under 12\nNot Inclusive of Beverages\, Tax\, or Gratuity \nDue to seating capacity restrictions\, all guests attending our brunch must pay for a brunch meal (child or adult) or pay a $20 seat fee if they choose not to take part in the brunch meal. \n\n\n\nReservations are strongly suggested by calling 845.486.9500.\n\n\nBreakfast Buffet\n\n\nScrambled Eggs \nBreakfast Potatoes \nApplewood Smoked Bacon \nMini Belgian Waffles\nFresh Whipped Cream\, Mixed Berries\, Granola toppings \nBreakfast Sausage Links \nAssorted Breakfast Pastries \nOmelets Made to Order \nWarm Apple Cider Doughnuts \nWarm Homemade Bread Pudding with Maple Anglaise \n\n\nLunch Buffet\n\n\nFresh Mixed Vegetables \nPasta Station \nChef’s Chicken Selection \nFried Chicken \nChef’s Fish Selection \nChef’s Special \nMixed Green Salad \nAssorted Chilled Salads \nFresh Fruit Display \nHome-Made Soup \n\n\nCarving Station\n\n\nStrip Loin \nOven Roasted Turkey Breast \nHoney Glazed Ham \n\n\nExtravagant Mini-Dessert Display\n\n\nNY Style Cheesecake \nVanilla Crème Brûlée \nMixed Berry Tartlets \nStrawberry Shortcake Flutes \nAssorted Chocolate Cakes \nPecan Tartlets \nMenu subject to change
URL:https://www.shadowsonthehudson.com/event/christmas-eve-brunch-with-santa/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/11/SOTH-Santa-Brunch-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231216T180000
DTEND;TZID=America/New_York:20231216T203000
DTSTAMP:20260405T093351
CREATED:20230822T200235Z
LAST-MODIFIED:20231211T161025Z
UID:609-1702749600-1702758600@www.shadowsonthehudson.com
SUMMARY:Champagne Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nChampagne Elegance: A Gourmet Affair At Shadows \nStep into a world of bubbles and flavor at our Champagne Wine Dinner on December 16th\, starting at 6:00 PM. Immerse yourself in an extraordinary culinary experience\, meticulously crafted by Executive Chef Joseph Yanez\, set against the enchanting backdrop of Shadows on the Hudson. \n  \n1ST COURSE \nLA TOMATE \nHeirloom Tomato\, White Wine Vinegar Foam\, \nMozzarella Cream\, Balsamic\, Evoo \nVeuve Clicquot | Brut \n2nd course \nWAGYU BEEF TARTARE \nWagyu\, Capers\, Shallots\, Egg Yolk\, Mustard\, Caviar \nVeuve Clicquot | Rosé | Brut \n3nd course \nKING CRAB \nKing Crab\, Coconut\, Grapefruit\, Segments\, \nAvocado Mousse\, Fennel\, Tomato\, Toasted Rye Bread Chips \nMoët & Chandon | Grand Vintage | Brut \nPalate cleanser \nFoie\, Beets\, Cognac\, Wasabi \n4th course \nSPICED HEN \nOrange Demi-Glaze Sauce\, Orzo\, \nFresh Mint\, Fresh Cilantro\, Cumin \nMoët & Chandon | Rosé | Grand Vintage | Brut \n5th course \nTHE SNITCH \nChocolate Mousse\, Caramel\, Graham Crackers\, \nFrozen Raspberry Nuggets\, Gold Leaf And Gold Dust \nMoët & Chandon | Rosé Nectar Imperial | Demi-Sec \nLAST COURSE \nCHAMPAGNE TRUFFLE BITE \nA thank you bite to finish the night \n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/champagne-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-bubbly-wine-dinner-Dec-2023-final.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T180000
DTEND;TZID=America/New_York:20231117T203000
DTSTAMP:20260405T093351
CREATED:20230822T193630Z
LAST-MODIFIED:20230822T193630Z
UID:606-1700244000-1700253000@www.shadowsonthehudson.com
SUMMARY:New Zealand Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nExperience the Essence of New Zealand: A Wine Dinner at Shadows on the Hudson \nIndulge your senses in the vibrant wines and exquisite flavors of New Zealand at our special Wine Dinner on November 17th at 6:00 PM. \nEmbark on a journey of taste and elegance as we showcase the renowned Te Mata Estate from the Hawke’s Bay region. This exceptional winery has crafted wines that capture the essence of New Zealand’s diverse terroirs\, and we invite you to experience them in the heart of Poughkeepsie. \nSpecial Guest Simon Buck: Joining us for this extraordinary event is Simon Buck\, an esteemed figure in the world of wines. With his expertise and insights\, you’ll gain a deeper understanding of the wines you’re savoring throughout the evening. \nJoin us for an unforgettable evening that celebrates the rich flavors of New Zealand\, expertly paired with the exceptional Te Mata Estate wines. Limited seats are available for this exclusive event \nAmuse \nCHARCUTERIE BOARD \nAged Gouda\, Brie\, Cheddar\, Airedale\, Grape Jam\, Rosemary Almonds\, Salami\, Cured Game Meat \nTe Mata | Sauvignon Blanc \n2nd Course \nFISH AND CHIPS \nBeer Battered John Dory Fish\, \nSweet Fried Potatoes\, Tamarind Sauce \nTe Mata | Gamay Noir \n3rd Course \nROASTED PHEASANT \nBraised Savoy Cabbage\, Roasted Parsnips\, \nSherry Vinegar Pearls\, Syrah Au Jus \nTe Mata | Syrah | Bullnose \n4th Course \nSURF AND TURF \nSeared Venison\, Crayfish\, Blistered Corn\, \nConfit Fingerling Potatoes\, Garlic Cream Sauce \nTe Mata | Cabernets / Merlot | Awatea \n5th Course \nPAVLOVA \nMeringue\, Caramelized Apple\, Maple Glaze \nTe Mata | Chardonnay \n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/new-zealand-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-New-Zealand-wine-dinner-Nov-2023.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T180000
DTEND;TZID=America/New_York:20231005T203000
DTSTAMP:20260405T093351
CREATED:20230822T191218Z
LAST-MODIFIED:20230823T153749Z
UID:594-1696528800-1696537800@www.shadowsonthehudson.com
SUMMARY:Tour de France Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nJoin us for our Tour de France Wine Dinner – An Evening of Culinary Adventure\nIndulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th\, starting at 6:00 PM\, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk\, the Owner and Founder of Adrian Chalk Selections\, who brings an exquisite selection of wines to complement each course.\n\nEvent Details:\nDate: October 5th\nStart Time: 6:00 PM\nVenue: Shadows on the Hudson\nPrice includes 20% House Service Charge and NY State Tax\n\nON THE MENU\nAMUSE\n\nCHAMPAGNE\nVOL AU VENTS\nPuff Pastry\, Creme Fraîche\, Smoked Salmon\,\nDill\, Capers\, Fresh Cucumber And Caviar\nGonet-Medeville | Rosé | Extra Brut | Grand Cru | NV\n\n2ND COURSE\nLOIRE VALLEY\nCHEF’S TAKE ON A CLASSIC\nFRENCH ONION SOUP\nSoup Ravioli\, Garlic Crouton\, Roasted Onion Consommé\, Onion Compote\, Shaved Gruyère\nAlphonse Mellot | Sancerre | La Moussiere\n\n3RD COURSE\nRHÔNE VALLEY\nRATATOUILLE\nTomato\, Yellow Squash\, Zucchini\,\nEggplant\, Red Potato\, Basil\nDomaine Brusset | Gigondas | Le Grand Montmirail\n\n4TH COURSE\nBORDEAUX\nBRAISED RABBIT\nBordelaises Sauce\, Pickled Turnips\,\nNasturtium Leaf\, Basil And Chive Emulsion\,\nRoasted Chestnuts\, Shaved Black Truffles\nChâteau des Eyrins | Margaux\n\n5TH COURSE\nBORDEAUX\nMILLE FEUILLE\nPuff Pastry\, Fresh Berries\, Lemon Cream\nChâteau Les Justices | Sauternes\n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/tour-de-france-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-tour-de-france-wine-dinner-Oct-2023.jpg
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END:VCALENDAR