Shadows on the Hudson

Easter Sunday Brunch
2026-04-05 09:30 - 13:00 (America/New_York) | Shadows on the Hudson, 176 Rinaldi Blvd, Poughkeepsie, NY, 12601, United States
Join us for a delightful Easter Sunday Brunch Buffet overlooking the Hudson River.
Enjoy delectable creations by our culinary team including a special carving station featuring oven roasted turkey breast and honey glazed ham. This spectacular event is $56.95 Per Person | $28.95 for Children Under 12.

Book your Shadows On The Hudson reservation on Resy

Or Call 845-486-9500 To Make Your Reservation
9:30am – 1:00pm Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages, Tax, or Gratuity
Please Bring Your own Booster Seats or High Chairs
Breakfast Buffet
Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Lunch Buffet
Fresh Mixed Vegetables
Chef’s Pasta Selection
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup
Carving Station
Oven Roasted Turkey Breast | Honey Glazed Ham
Enhancements
Leg of Lamb, Prime Rib, Shrimp Cocktail Display
Extravagant Mini-Dessert Display
NY Style Cheesecake
Vanilla Crème Brûlée
Key Lime Tart
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Easter Dinner
2026-04-05 13:15
This Easter, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Our menu features fresh shellfish from our raw bar and Easter inspired entrées including Rack of Lamb, Steamed Maine Lobster, Garlic & Herb Rubbed Prime Rib and More!

Book your Shadows On The Hudson reservation on Resy

Make your reservations by calling 845-486-9500 today!
Raw Bar

Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail › 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams › 20
30 Grams › 100
Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels
Appetizers
Shadows Salad › 10
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette
Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Brioche Croutons
Corn Chowder › 11
Thyme, Marinated Corn
Grilled Peach & Pecan Salad › 15
Mixed Greens, Crumbled Goat Cheese,
Red Onions, White Balsamic Vinaigrette
Pork Belly Bao Buns › 18
Crispy Pork Belly, Pickled Red Onions, Jalapeno Crema
Burrata › 21
Spinach Pesto, Prosciutto, Baguette Crisp, Grilled Radicchio, Balsamic
Buffalo Calamari › 22
House-Made Buffalo Sauce,
Gorgonzola Drizzle
Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade
Entreés
Rack Of Lamb › 59
Roasted Eggplant, Mint Yogurt, Honey Roasted Carrots, Lamb Jus
Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib › 54
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus
Grilled 12oz New York Strip › 48
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Steamed Maine Lobster › 60
Crab Potato Hash, Grilled Asparagus, Lemon Buerre Blanc
Seared Scallops › 44
Corn Coulis, Roasted Pepper and Jalapeño Salsa, Red Pepper Coulis
Seared Salmon › 36
Cauliflower Purée, Roasted Fennel, Baby Broccolini, Tomato Cream Sauce
Cajun Lobster Mac & Cheese › 49
Whole Maine Lobster Deshelled
French Cut Chicken › 34
Carrot Purée, Roasted Yukon Potatoes, Sautéed Kale, Natural Jus
Gnocchi › 29
Roasted Broccolini, Marinated Red Peppers, Sweet Sausage, Leek Cream Sauce
Dessert
Chocolate cheesecake › 14
Candied Eggs, Toasted Coconut, Caramel Sauce, Janes Dulce De Leche Ice Cream
Carrot Cake Mousse › 14
Cream Cheese Mousse, Carrot Cake, Spiced Candied Walnuts, Brown Butter Whipped Ganache
Honey Vanilla Crème Brûlée › 13
Pistachios, Honey Tuile
Tres Leches › 13
Sponge Cake, Milk Soak, Chantilly Cream, Fresh Berries
Lemon Posset › 14
Blueberry Compote, Blueberry Lavender Macaron, Lemon Lavender Streusel

Tour of Greece Wine Dinner
2026-04-17 18:00 - 20:30
Friday, April 17th, 2026 • 6:00 PM
Take your palate on a journey through Greece’s most iconic regions.
From the crisp cliffs of Santorini to the lush valleys of Peloponnese and the mountainous vineyards of Naoussa, this five-course dinner pairs chef-crafted dishes with exceptional Greek wines chosen to highlight the depth, heritage, and vibrancy of Hellenic cuisine.
Purchase TicketsCheers!
Menu & Pairings
First Course
Greek Salad
Baby Greens, Feta Foam, Candied Olives, Blistered Tomatoes, Red Onion
Paired With: Domaine Sigalas | Assyrtiko | Santorini
Crisp, refreshing white with bright minerality
Second Course
Butter Poached Prawns
Garlic Cream Sauce, Chili Oil, Frisée, Roasted Tomatoes
Paired With: Domaine Skouras | Moscofilero | Peloponnese
Floral, full, and creamy white with aromatic depth
Third Course
Short Rib Gnocchi
Braised Short Rib, House-Made Gnocchi, Ricotta Cheese
Paired With: Kir-Yianni | Xinomavro | Ramnista | Naoussa
Light, soft red with subtle earthiness
Fourth Course
NY Strip Steak
Potato Pavé, Mediterranean Chutney, Baby Broccolini, Balsamic Reduction
Paired With: Domaine Skouras | Agiorgitiko “Saint George” | Nemea
Rich, powerful, and elegantly structured red
Fifth Course
Baklava
Buttered Phyllo, Pistachio Filling, Honey Syrup, Vanilla Ice Cream
Paired With: Argyros | VinSanto | Santorini
Honey, dried figs, candied orange, coffee, and caramelized almonds

$125 per person ++
Experience the flavors, wines, and spirit of Greece—right here at Shadows.
Perfect for date night, groups, and a memorable outing for businesses looking to entertain clients or teams.

Mother's Day Brunch Buffet
2026-05-10 09:30 - 13:00
Shower Mom with Love at our Mother’s Day Brunch Buffet!
Celebrate Mom in style this Mother’s Day with a delightful brunch buffet at Shadows on the Hudson on Sunday, May 10th from 9:30am – 1:00pm.
Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
Book your Shadows On The Hudson reservation on Resy

Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages, Tax, or Gratuity
$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs
Indulge in a morning filled with delicious options for every taste:
Breakfast Classics:

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Assorted Breakfast Pastries

Made-to-Order Delights:

Omelet Station – Create your own masterpiece!

Sweet Treats:

Mini Belgian Waffles with Fresh Whipped Cream, Mixed Berries & Granola Toppings

Fresh & Healthy Fare:

Fresh Mixed Vegetables
Chef’s Pasta Selection
Chef’s Chicken Selection

Comfort Food Classics:

Fried Chicken

From the Sea:

Chef’s Fish Selection

Chef’s Special Creation
Accompaniments:

Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display

Warm Starters:

Home-Made Soup of the Day

Carving Station:

Prime Rib
Oven Roasted Turkey Breast
Honey Glazed Ham

Enhance Your Meal:

Prime Rib
Shrimp Cocktail Display

Dessert Display:

New York-Style Cheesecake
Vanilla Crème Brûlée
Key Lime Tart
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Warm Indulgences:

Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Treat Mom to a memorable brunch experience she deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!

Mother's Day Dinner
2026-05-10 13:00
Celebrate Mom in Style at Shadows on the Hudson this Mother’s Day!
Treat your mom to an unforgettable dining experience at Shadows on the Hudson this Mother’s Day, Sunday, May 10th, from 1:00 pm to 7:00 pm. Indulge in breathtaking views of the Hudson River while enjoying a delicious selection of specially curated entrees, perfect for every taste.
Book your Shadows On The Hudson reservation on Resy

Make your reservations today and create lasting memories with Mom at Shadows on the Hudson!
Call us at (845) 486-9500 to reserve your table.
MENU
Raw Bar
Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail › 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams › 20
30 Grams › 100
Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels

Appetizers
Cantaloupe & Prosciutto Salad › 16
Torn Burrata, Arugula, Ancho Chili Flake, Balsamic Glaze, Olive Oil
Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Scented Brioche Croutons
Confit Duck › 21
Cornichons, Brown Mustard, Lavendar Syrup, French Baguette
Garlic Shrimp › 26
White Wine Garlic Sauce, Confit Tomatoes, Garlic Bread
Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisee, Citrus Remoulade
Buffalo Calamari › 22
House-Made Buffalo Sauce, Gorgonzola Drizzle
Coconut Tomato Bisque › 13
Crème Fraîche
Potato Croquettes › 18
Caviar Cream, Truffle Oil, Arugula

Entrées
Orzo Shrimp and Watermelon Salad › 26
Grilled Shrimp in Mediterranean Spice Blend, Watermelon, Orzo, Cherry Tomato, Cucumber, Arugula, Feta Cheese,
Joe’s Hot Pepper Vinaigrette
Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib › 54
Garlic-Mashed Potatoes, Haricot Verts, Horseradish Cream, Au Jus
Grilled 12oz NY Strip › 48
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Seared Hawaiian Ahi Tuna › 40
Spiced Carrot Purée, Soy Glazed Green Beans, Bok Choy and Miso Broth
Seared Scallops › 44
Mussels, Yellow Squash, Red Bliss Potatoes, Spicy Herb Sauce, Shaved Parmesan
Seared Tasmanian Salmon › 36
Purple Potato Mash, Baby Vegetables, Zucchini, Lemon Butter Sauce
Pan Roasted Chicken Breast › 34
Herb-Mashed Potatoes, Baby Carrots, Sautéed Kale, Honey Mustard Jus
Sweet Corn Risotto › 28
Red Onion Jam, Fine Herbs, Crème Fraîche, Basil Oil, Grana Padano
Ricotta Gnocchi › 32
Baby Spinach, Broccolini, Aged Parmesan, Fennel, Sweet Sausage and Braised Leek Cream Sauce
Alaskan King Crab › 79
Crushed Potatoes, Bok Choy Salad, Grapefruit Vinaigrette

Don’t forget to end the evening on a sweet note!
We’ll be featuring a special Mother’s Day selection of decadent desserts:
Peach Bellini Panna Cotta › 13
Cardamom Steusel, Champagne Peach Compote, Brown Sugar Macaron
Coconut Crème Brûlée › 14
Coconut Tuile, Chantilly Cream, Fresh Berries
Strawberry Triffle › 14
Sponge Cake, Pastry Cream, Fresh Strawberries, Toasted Meringue
Chocolate Espresso Mousse › 14
Brownie, Caramel Sauce, Espresso Whipped Ganache, Jane’s Mocha Crunch Ice Cream
Lemon Raspberry Cheesecake › 14
Raspberry Glaze, Vanilla Streusel, Toasted Meringue, Jane’s Raspberry Sorbet

Make your reservations today and create lasting memories with Mom at Shadows on the Hudson! Call us at (845) 486-9500 to reserve your table.

Graduation Menu
2026-05-22
A 3 Course Prix Fixe Dinner
$79.95 Per Person | Call 845.486.9500 for Reservations
RESERVE YOUR TABLE ONLINE
Appetizers
Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots

Lamb Lollipop
Mint Rosemary Aioli

Burrata & Prosciutto
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis

Fried Calamari
Crispy Flash-Fried Calamari, House-Made Marinara

Caesar Salad
Shaved Grana Padano, Garlic Brioche Croutons

Strawberry Tomato Goat Cheese
Garlic Shrimp
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine

Eggplant Hummus
Crispy Focaccia
Entrée
Prime Rib
Filet Mignon
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise

Short Rib Gnocchi
Braised Short Rib Ragu, Root Vegetables, Gnocchi

Chicken Milanese
Pan Fried Bell & Evans Chicken Breast, Arugula, Tomato, Red Onion, Fresh Lemon, Olive Oil, Shaved Parmesan

Seared Airline Chicken
Potato purée, Sautéed Kale, Mustard jus
Salmon
Hiddenfjord Salmon Filet, Asparagus Risotto, Asparagus Tips, Citrus Burre Blanc

Seared Scallops
Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce

Mushroom and Broccolini Cavatelli
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms

French Dip
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus

Fra Diavlo
Spaghetti, Jumbo Shrimp, Calamari, Cockles & Mussels, Fresh Herbs, Spicy Marinara

Dessert TBA

Father's Day Dinner
2026-06-21
Celebrate Dad with a Special Dinner at Shadows on the Hudson this Father’s Day!
Treat Dad to a memorable Father’s Day dinner with stunning views of the Hudson River at Shadows on the Hudson. We’ve put together a special menu featuring decadent dishes including:

Tomahawk Ribeye with Port Wine Peppercorn Cream Sauce, Truffle Mashed Potatoes, and Asparagus
Prime Rib with Truffle Mashed Potatoes and Asparagus
French Cut Chicken with Cheddar Polenta, Spinach, Balsamic Mushroom Cream Sauce

Don’t forget to end the night on a sweet note with tempting desserts:

Bourbon Pecan Cookie Skillet
Chocolate Pecan Cookie, Chocolate Bourbon Caramel, Jane’s Bourbon Pecan Ice Cream
Tiramisu
Mascarpone Mousse, Chocolate Sauce, Candied Hazelnuts
Banana Fosters Cheesecake
Banana Foster Topping, Chantily Cream, Caramel Sauce, Jane’s Vanilla Ice Cream
Passionfruit Panna Cotta
Passionfruit Sauce, Mango Whipped Ganache, Tropical Fruit Salsa, Jane’s Pineapple Coconut Ice Cream
Smores Mousse
Brown Sugar Blondie, Chocolate Mousse, Toasted Swiss Meringue, Jane’s Instagraham Ice Cream

Make sure to call Shadows on the Hudson at (845) 486-9500 to secure your reservation for this special Father’s Day event! Dad won’t forget a delicious meal with a beautiful view.
Make Your Reservation Online
Book your Shadows On The Hudson reservation on Resy

Father's Day Brunch
2026-06-21 09:30 - 13:00
Treat Dad to a fantastic Father’s Day Brunch Buffet!
Celebrate Dad in style this Father’s Day with a delightful brunch buffet at Shadows on the Hudson from 9:30am – 1:00pm.
Book your Shadows On The Hudson reservation on Resy

Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
Last Seating Open and Refreshed Until 2:00pm | Not Inclusive of Beverages, Tax, or Gratuity
$56.95 per person $28.95 for Children Under 12 | Please Bring Your own Booster Seats or High Chairs
Indulge in a morning filled with delicious options for every taste:
Breakfast Classics:

Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Breakfast Sausage Links
Assorted Breakfast Pastries

Made-to-Order Delights:

Omelet Station – Create your own masterpiece!

Sweet Treats:

Mini Belgian Waffles with Fresh Whipped Cream, Mixed Berries & Granola Toppings

Fresh & Healthy Fare:

Fresh Mixed Vegetables
Chef’s Pasta Selection
Chef’s Chicken Selection

Comfort Food Classics:

Fried Chicken

From the Sea:

Chef’s Fish Selection

Chef’s Special Creation
Accompaniments:

Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display

Warm Starters:

Home-Made Soup of the Day

Carving Station:

Prime Rib
Oven Roasted Turkey Breast
Honey Glazed Ham

Enhance Your Meal:

Prime Rib
Shrimp Cocktail Display

Dessert Display:

New York-Style Cheesecake
Vanilla Crème Brûlée
Key Lime Tart
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets

Warm Indulgences:

Warm Apple Cider Doughnuts
Warm Homemade Bread Pudding with Maple Anglaise

Treat Dad to a memorable brunch experience he deserves. Make your reservations today and call us at (845) 486-9500 to secure your table at Shadows on the Hudson!
