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DTSTART;TZID=America/New_York:20231005T180000
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UID:594-1696528800-1696537800@www.shadowsonthehudson.com
SUMMARY:Tour de France Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nJoin us for our Tour de France Wine Dinner – An Evening of Culinary Adventure\nIndulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th\, starting at 6:00 PM\, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk\, the Owner and Founder of Adrian Chalk Selections\, who brings an exquisite selection of wines to complement each course.\n\nEvent Details:\nDate: October 5th\nStart Time: 6:00 PM\nVenue: Shadows on the Hudson\nPrice includes 20% House Service Charge and NY State Tax\n\nON THE MENU\nAMUSE\n\nCHAMPAGNE\nVOL AU VENTS\nPuff Pastry\, Creme Fraîche\, Smoked Salmon\,\nDill\, Capers\, Fresh Cucumber And Caviar\nGonet-Medeville | Rosé | Extra Brut | Grand Cru | NV\n\n2ND COURSE\nLOIRE VALLEY\nCHEF’S TAKE ON A CLASSIC\nFRENCH ONION SOUP\nSoup Ravioli\, Garlic Crouton\, Roasted Onion Consommé\, Onion Compote\, Shaved Gruyère\nAlphonse Mellot | Sancerre | La Moussiere\n\n3RD COURSE\nRHÔNE VALLEY\nRATATOUILLE\nTomato\, Yellow Squash\, Zucchini\,\nEggplant\, Red Potato\, Basil\nDomaine Brusset | Gigondas | Le Grand Montmirail\n\n4TH COURSE\nBORDEAUX\nBRAISED RABBIT\nBordelaises Sauce\, Pickled Turnips\,\nNasturtium Leaf\, Basil And Chive Emulsion\,\nRoasted Chestnuts\, Shaved Black Truffles\nChâteau des Eyrins | Margaux\n\n5TH COURSE\nBORDEAUX\nMILLE FEUILLE\nPuff Pastry\, Fresh Berries\, Lemon Cream\nChâteau Les Justices | Sauternes\n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/tour-de-france-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
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