BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Shadows on the Hudson - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Shadows on the Hudson
X-ORIGINAL-URL:https://www.shadowsonthehudson.com
X-WR-CALDESC:Events for Shadows on the Hudson
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231216T180000
DTEND;TZID=America/New_York:20231216T203000
DTSTAMP:20260407T110814
CREATED:20230822T200235Z
LAST-MODIFIED:20231211T161025Z
UID:609-1702749600-1702758600@www.shadowsonthehudson.com
SUMMARY:Champagne Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nChampagne Elegance: A Gourmet Affair At Shadows \nStep into a world of bubbles and flavor at our Champagne Wine Dinner on December 16th\, starting at 6:00 PM. Immerse yourself in an extraordinary culinary experience\, meticulously crafted by Executive Chef Joseph Yanez\, set against the enchanting backdrop of Shadows on the Hudson. \n  \n1ST COURSE \nLA TOMATE \nHeirloom Tomato\, White Wine Vinegar Foam\, \nMozzarella Cream\, Balsamic\, Evoo \nVeuve Clicquot | Brut \n2nd course \nWAGYU BEEF TARTARE \nWagyu\, Capers\, Shallots\, Egg Yolk\, Mustard\, Caviar \nVeuve Clicquot | Rosé | Brut \n3nd course \nKING CRAB \nKing Crab\, Coconut\, Grapefruit\, Segments\, \nAvocado Mousse\, Fennel\, Tomato\, Toasted Rye Bread Chips \nMoët & Chandon | Grand Vintage | Brut \nPalate cleanser \nFoie\, Beets\, Cognac\, Wasabi \n4th course \nSPICED HEN \nOrange Demi-Glaze Sauce\, Orzo\, \nFresh Mint\, Fresh Cilantro\, Cumin \nMoët & Chandon | Rosé | Grand Vintage | Brut \n5th course \nTHE SNITCH \nChocolate Mousse\, Caramel\, Graham Crackers\, \nFrozen Raspberry Nuggets\, Gold Leaf And Gold Dust \nMoët & Chandon | Rosé Nectar Imperial | Demi-Sec \nLAST COURSE \nCHAMPAGNE TRUFFLE BITE \nA thank you bite to finish the night \n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/champagne-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-bubbly-wine-dinner-Dec-2023-final.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T180000
DTEND;TZID=America/New_York:20231117T203000
DTSTAMP:20260407T110814
CREATED:20230822T193630Z
LAST-MODIFIED:20230822T193630Z
UID:606-1700244000-1700253000@www.shadowsonthehudson.com
SUMMARY:New Zealand Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nExperience the Essence of New Zealand: A Wine Dinner at Shadows on the Hudson \nIndulge your senses in the vibrant wines and exquisite flavors of New Zealand at our special Wine Dinner on November 17th at 6:00 PM. \nEmbark on a journey of taste and elegance as we showcase the renowned Te Mata Estate from the Hawke’s Bay region. This exceptional winery has crafted wines that capture the essence of New Zealand’s diverse terroirs\, and we invite you to experience them in the heart of Poughkeepsie. \nSpecial Guest Simon Buck: Joining us for this extraordinary event is Simon Buck\, an esteemed figure in the world of wines. With his expertise and insights\, you’ll gain a deeper understanding of the wines you’re savoring throughout the evening. \nJoin us for an unforgettable evening that celebrates the rich flavors of New Zealand\, expertly paired with the exceptional Te Mata Estate wines. Limited seats are available for this exclusive event \nAmuse \nCHARCUTERIE BOARD \nAged Gouda\, Brie\, Cheddar\, Airedale\, Grape Jam\, Rosemary Almonds\, Salami\, Cured Game Meat \nTe Mata | Sauvignon Blanc \n2nd Course \nFISH AND CHIPS \nBeer Battered John Dory Fish\, \nSweet Fried Potatoes\, Tamarind Sauce \nTe Mata | Gamay Noir \n3rd Course \nROASTED PHEASANT \nBraised Savoy Cabbage\, Roasted Parsnips\, \nSherry Vinegar Pearls\, Syrah Au Jus \nTe Mata | Syrah | Bullnose \n4th Course \nSURF AND TURF \nSeared Venison\, Crayfish\, Blistered Corn\, \nConfit Fingerling Potatoes\, Garlic Cream Sauce \nTe Mata | Cabernets / Merlot | Awatea \n5th Course \nPAVLOVA \nMeringue\, Caramelized Apple\, Maple Glaze \nTe Mata | Chardonnay \n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/new-zealand-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-New-Zealand-wine-dinner-Nov-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T180000
DTEND;TZID=America/New_York:20231005T203000
DTSTAMP:20260407T110814
CREATED:20230822T191218Z
LAST-MODIFIED:20230823T153749Z
UID:594-1696528800-1696537800@www.shadowsonthehudson.com
SUMMARY:Tour de France Wine Dinner
DESCRIPTION:PURCHASE TICKETS\nJoin us for our Tour de France Wine Dinner – An Evening of Culinary Adventure\nIndulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th\, starting at 6:00 PM\, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk\, the Owner and Founder of Adrian Chalk Selections\, who brings an exquisite selection of wines to complement each course.\n\nEvent Details:\nDate: October 5th\nStart Time: 6:00 PM\nVenue: Shadows on the Hudson\nPrice includes 20% House Service Charge and NY State Tax\n\nON THE MENU\nAMUSE\n\nCHAMPAGNE\nVOL AU VENTS\nPuff Pastry\, Creme Fraîche\, Smoked Salmon\,\nDill\, Capers\, Fresh Cucumber And Caviar\nGonet-Medeville | Rosé | Extra Brut | Grand Cru | NV\n\n2ND COURSE\nLOIRE VALLEY\nCHEF’S TAKE ON A CLASSIC\nFRENCH ONION SOUP\nSoup Ravioli\, Garlic Crouton\, Roasted Onion Consommé\, Onion Compote\, Shaved Gruyère\nAlphonse Mellot | Sancerre | La Moussiere\n\n3RD COURSE\nRHÔNE VALLEY\nRATATOUILLE\nTomato\, Yellow Squash\, Zucchini\,\nEggplant\, Red Potato\, Basil\nDomaine Brusset | Gigondas | Le Grand Montmirail\n\n4TH COURSE\nBORDEAUX\nBRAISED RABBIT\nBordelaises Sauce\, Pickled Turnips\,\nNasturtium Leaf\, Basil And Chive Emulsion\,\nRoasted Chestnuts\, Shaved Black Truffles\nChâteau des Eyrins | Margaux\n\n5TH COURSE\nBORDEAUX\nMILLE FEUILLE\nPuff Pastry\, Fresh Berries\, Lemon Cream\nChâteau Les Justices | Sauternes\n  \nPURCHASE TICKETS
URL:https://www.shadowsonthehudson.com/event/tour-de-france-wine-dinner/
LOCATION:Shadows on the Hudson\, 176 Rinaldi Blvd\, Poughkeepsie\, NY\, 12601\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.shadowsonthehudson.com/wp-content/uploads/2023/08/soth-tour-de-france-wine-dinner-Oct-2023.jpg
END:VEVENT
END:VCALENDAR