

Christmas Eve Dinner
December 24, 2022 @ 11:30 am - 6:00 pm
Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.

MENU
Raw Bar
Oysters on the Half-Shell
Blue Point – 3
Traditional Cocktail Sauce
Shrimp Cocktail || 22
Jumbo Poached Shrimp, Traditional Cocktail Sauce
Littleneck Clams
8 – Half-Dozen / 14 – Dozen
Traditional Cocktail Sauce
Appetizers
Garlic Bread Tower || 12
Warm Gorgonzola Fondue
Joe’s Italian Hot Peppers || 16
Secret Marinade, Aged Provolone, Grilled Ciabatta
Seared Crab Cakes || 24
Jumbo Lump Crab, Citrus Remoulade, Herb Oil
Buffalo Calamari || 18
House-Made Buffalo Sauce, Gorgonzola Drizzle
Caesar Salad || 16
Grated Parmesan, Brioche Croutons
Fried Calamari || 18
Crispy Flash Fried, Housemade Marinara
Mixed Field Greens || 15
Maple Vinaigrette, Dried Cranberries, Goat Cheese, Toasted Pepitas
Apple & Walnut Salad || 18
Young Greens, Sliced Apple, Pomegranate, Toasted Walnuts, Manchego, Shaved Fennel, Sherry Vinaigrette
Harvest Squash Bisque || 11
Pickled Apple
Shadows Big Board || 52
3 Types of Dried Meats, 3 Types of Cheeses, Nuts, Olives, House-Pickled Vegetable, Apple Mustarda, Candied Apricots, Red Pepper Jam, Balsamic Caramelized Red Onions, Crustini’s, Fresh Figs, Berries, Grapes, Honeycomb
Pumpkin Hummus || 18
Minced Prawns, Zaatar, Pepitas,EVOO, Pita Chips
Beef Wellington Fried Wontons || 16
Mushroom Duxelle, Red Wine Demi Glace
Entrées
14oz Slow-Roasted Prime Rib || 49
Au Jus, Horseradish Cream, Garlic-Mashed Potatoes, Honey Roasted Carrots
12oz NY Strip || 45
Shallot Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts
8oz Filet Mignon || 48
Garlic Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts
Fettuccine Fra Diavolo || 36
Jumbo Shrimp, Calamari, Deshelled Clams & Mussels, Spicy Tomato Sauce
Sea Scallops || 36
Maple Squash Purée, Forbidden Rice, Spicy Apricot & Cranberry Agrodulce, Chili Roasted Pepitas
Lobster Pappardelle || 38
Chopped Lobster, Confit Tomatoes, Sautéed Onions, Lobster & Herb Cream Sauce
Scallop Risotto || 36
Butternut Squash, Baby Kale, Pomegranate, Fresh Herbs, Aged Balsamic
Whole Branzino || 34
Lemon, Mediterranean Herbs, Herb Gremolata, Rice Pilaf, Sautéed Spinach
Seafood Brodetto || 32
Clams, Shrimp, Mussels, Calamari, White Fish, Herbs, Wine, Garlic Bread
Salmon || 36
Cranberry Maple Glaze, Roasted Brussels, Pistachios, Forbidden Rice
Grilled French-Cut Chicken || 32
Sweet Potato Mash, French Beans, Apple & Rosemary Veloute
Pear Ravioli || 28
Ricotta, Poached Pear, Amaretto Cream Sauce, Pecorino Romano
Dessert
Vanilla Bean Crème Brûlée || 12
Madagascar Vanilla Bean
Chocolate Ganache Cake || 13
Caramel Sauce
Hudson Valley Apple Crisp || 13
Caramel Sauce
Jane’s Ice Cream || 10
Caramel Apple Spice, Maple Walnut Ice Cream