Oysters on the Half-Shell – Blue Point – 3
Traditional Cocktail Sauce

Shrimp Cocktail || 22
Jumbo Poached Shrimp, Traditional Cocktail Sauce

Littleneck Clams
8 – Half-Dozen / 14 – Dozen
Traditional Cocktail Sauce

Petite Shellfish Plateau || 45
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels

Grand Shellfish Plateau || 98
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels

Three-Tier Shellfish Plateau || 196
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels

Kaluga Caviar
5 Grams – 20 30 Grams – 100

APPETIZERS

Caesar Salad || 16
Grated Parmesan, Brioche Croutons

Garlic Bread Tower || 14
Warm Gorgonzola Fondue

Joe’s Italian Hot Peppers || 18
Secret Marinade, Aged Provolone, Grilled Ciabatta

Seared Crab Cakes || 24
Jumbo Lump Crab, Citrus Remoulade, Herb Oil

Lobster Bisque || 14

Citrus Glazed King Crab || 24
Coconut Broth, Grapefruit Supremes, Avocado Mousse, Fennel, Toasted Rye Bread Chips

Apple & Walnut Salad || 18
Young Greens, Sliced Apple, Pomegranate, Toasted Walnuts, Manchego, Shaved Fennel, Sherry Vinaigrette

Cioppino || 23
Clams, Mussels, Shrimp, Fennel, Tomato Broth, Garlic Bread

Buffalo Calamari || 20
House-Made Buffalo Sauce, Gorgonzola Drizzle

Fried Calamari || 20
Crispy Flash Fried, Housemade Marinara

Shadows Big Board || 52
3 Types of Dried Meats, 3 Types of Cheeses, Nuts, Olives, House-Pickled Vegetable, Apple Mustarda, Candied Apricots, Red Pepper Jam, Balsamic Caramelized Red Onions, Crostinis, Fresh Figs, Berries, Grapes, Honeycomb

ENTREES

14oz Slow-Roasted Prime Rib || 49
Au Jus, Horseradish Cream, Garlic-Mashed Potatoes, Honey Roasted Carrots

12oz NY Strip || 45
Shallot Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts

8oz Filet Mignon || 48
Garlic Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts

Fettuccine Fra Diavolo || 36
Shrimp, Calamari, Clams & Mussels, Spicy Tomato Sauce

Scallop Risotto || 38
Butternut Squash, Baby Kale, Pomegranate, Fresh Herbs, Aged Balsamic

Whole Branzino || 45
Lemon, Mediterranean Herbs, Herb Gremolata, Rice Pilaf, Sautéed Spinach

Seabass Putanesca || 34
Black Seabass, Yukon Gold Potato, Asparagus, Cherry Tomato, Olives, Capers

Salmon || 36
Cranberry Maple Glaze, Roasted Brussels Sprouts, Pistachios, Forbidden Rice

Creamy Lobster Pasta || 39
Jumbo Shrimp, Fettuccine Pasta, Creamy Tomato Sauce, Roasted Tomatoes, Spinach

Grilled French-Cut Chicken || 32
Sweet Potato Mash, French Beans, Apple & Rosemary Veloute

King Crab ravioli || 28
Amaretto Cream Sauce, Baby Kale, Roasted Tomatoes

DESSERTS

Buche De Noel || 13
Dark Chocolate Cherry Mousse, Brandied Cherries, Chocolate Sponge Cake, Almond Streusel, Jane’s Cherry Chocolate Chunk Ice Cream

Gingerbread Cheesecake || 13
Caramel Sauce, Candied Orange, Gingerbread Cookie, Spiced Streusel, Jane’s Vanilla Ice Cream

Snickerdoodle Creme Brûlée || 14
Cinnamon Tuile, Chantilly Cream, Fresh Berries

Mulled Wine Poached Pears || 13
Whipped Mascarpone, Blackberry Compote, Spiced Vanilla Cake, Jane’s Cinnamon Crumb Cake Ice Cream

White Chocolate Peppermint Bark Mousse || 10
White Chocolate Semi-Freddo, Fudge Brownie, Chocolate Streusel, Jane’s Peppermint Stick Ice Cream