Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.

We are guaranteed to fill up quick so make your reservations before it’s too late by calling 845-486-9500 today!

Menu

Appetizers

Petite Shellfish Platter || 29
Four Colossal Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels, Sriracha Cocktail Sauce, Prepared Horseradish, Cucumber Mignonette

Grand Shellfish Platter || 59
Whole Maine Lobster, Four Colossal Shrimp, Six Oysters, Six Littlenecks, Dozen Marinated Mussels, Sriracha Cocktail Sauce, Prepared Horseradish, Cucumber Mignonette

Three-Tier Shellfish Plateau || 119
Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels, Sriracha Cocktail Sauce, Prepared Horseradish, Cucumber Mignonette

Garlic Bread Tower || 12
Warm Gorgonzola Fondue

Joe’s Italian Hot Peppers || 13
Secret Marinade, Aged Provolone, Grilled Ciabatta

Caesar Salad || 11
Grated Parmesan, Brioche Croutons

Buffalo Calamari || 15
House Made Buffalo Sauce, Gorgonzola Drizzle

Mixed Field Greens || 9
Balsamic Vinaigrette, Dried Cranberries, Goat Cheese, Candied Walnuts

Shrimp Cocktail || 16
Jumbo Poached Shrimp, Traditional Cocktail Sauce

Clams Casino || 16
Speck Ham, Grana Padano Cheese, Roasted Peppers, Roasted Garlic, Panko Bread Crumbs

Creole Crab Cakes || 16
Jumbo Lump Crab, Sweet Potato Purée, Cajun Remoulade

Lobster Bisque || 10
Herb Crème Fraiche

Truffled Burrata || 15
Plum Tomatoes, Baby Arugula, Apricot and White Balsamic Reduction finished with Truffle Oil

Entrées

26oz Cowboy Ribeye || 38
USDA Choice, Bone-In, Black Lava Salt and Cracked Black Pepper, Garlic Mashed Potatoes, Caramelized Root Vegetables

Sea Scallops || 28
Roasted Garlic Mashed Potatoes, Haricot Vert, Crispy Prosciutto, Apple and Brandy Reduction

Grilled Faroe Island Salmon || 28
Sherry Dijon Crème Sauce, Served with Basmati Chive Rice and Haricot Vert

Pan Seared Red Snapper || 32
Stewed Ratatouille, Herbed Red Rice, Charred Zucchini

14oz Slow Roasted Prime Rib || 33
Au Jus, Horseradish Cream, Garlic Mashed Potatoes, Caramelized Root Vegetables

Penne Bolognese || 23
Penne Pasta with House Made Bolognese, Aged Balsamic, Basil Oil, Shaved Romano, Fresh Herbs

12oz Prime NY Strip || 35
Cracked Black Pepper & Sea Salt, Garlic Mashed Potatoes, Caramelized Root Vegetables

Chef’s Truffled Chicken and Mushroom || 24
Airline Chicken Breast with Mushroom, White Truffle Oil, Crispy Pork Lardon Pan Jus, Garlic Mashed Potatoes, Caramelized Root Vegetables

10oz Filet Mignon || 36
Center Cut, Marchand De Vin Sauce, Garlic Mashed Potatoes, Caramelized Root Vegetables

Cavatelli || 23
Zucchini, Peas, Caramelized Onions, Roasted Tomato Cream Sauce

Winter Risotto || 24
Arborio Rice, Roasted Root Vegetables, Mascarpone, Fresh Herbs, Finished with Grana Padano

Bacon Cheddar Burger || 18
Candied Bacon, Aged Cheddar, Lettuce, Tomato, Caramelized Onions, Served with French Fries

Dessert

Vanilla Bean Crème Brûlée || 8
Madagascar Vanilla Bean

Maple Bourbon Cheesecake || 8
Graham Cracker Crust and Candied Pecans

Traditional Pumpkin Pie || 8
Chantilly Cream

Chocolate Ganache Cake || 8
Caramel Sauce

Hudson Valley Apple Pie || 8
Caramel Sauce