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Bring your family good tidings this Christmas with a spectacular dining experience overlooking the Hudson River.

Make your reservations online or by calling 845-486-9500!


Raw Bar

Oysters on the Half-Shell
Blue Point – 3
Traditional Cocktail Sauce

Shrimp Cocktail || 22
Jumbo Poached Shrimp, Traditional Cocktail Sauce

Littleneck Clams
8 – Half-Dozen / 14 – Dozen
Traditional Cocktail Sauce


Garlic Bread Tower || 12
Warm Gorgonzola Fondue

Joe’s Italian Hot Peppers || 16
Secret Marinade, Aged Provolone, Grilled Ciabatta

Seared Crab Cakes || 24
Jumbo Lump Crab, Citrus Remoulade, Herb Oil

Buffalo Calamari || 18
House-Made Buffalo Sauce, Gorgonzola Drizzle

Caesar Salad || 16
Grated Parmesan, Brioche Croutons

Fried Calamari || 18
Crispy Flash Fried, Housemade Marinara

Mixed Field Greens || 15
Maple Vinaigrette, Dried Cranberries, Goat Cheese, Toasted Pepitas

Apple & Walnut Salad || 18
Young Greens, Sliced Apple, Pomegranate, Toasted Walnuts, Manchego, Shaved Fennel, Sherry Vinaigrette

Harvest Squash Bisque || 11
Pickled Apple

Shadows Big Board || 52
3 Types of Dried Meats, 3 Types of Cheeses, Nuts, Olives, House-Pickled Vegetable, Apple Mustarda, Candied Apricots, Red Pepper Jam, Balsamic Caramelized Red Onions, Crustini’s, Fresh Figs, Berries, Grapes, Honeycomb

Pumpkin Hummus || 18
Minced Prawns, Zaatar, Pepitas,EVOO, Pita Chips

Beef Wellington Fried Wontons || 16
Mushroom Duxelle, Red Wine Demi Glace


14oz Slow-Roasted Prime Rib || 49
Au Jus, Horseradish Cream, Garlic-Mashed Potatoes, Honey Roasted Carrots

12oz NY Strip || 45
Shallot Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts

8oz Filet Mignon || 48
Garlic Bordelaise, Garlic-Mashed Potatoes, Roasted Brussels Sprouts

Fettuccine Fra Diavolo || 36
Jumbo Shrimp, Calamari, Deshelled Clams & Mussels, Spicy Tomato Sauce

Sea Scallops || 36
Maple Squash Purée, Forbidden Rice, Spicy Apricot & Cranberry Agrodulce, Chili Roasted Pepitas

Lobster Pappardelle || 38
Chopped Lobster, Confit Tomatoes, Sautéed Onions, Lobster & Herb Cream Sauce

Scallop Risotto || 36
Butternut Squash, Baby Kale, Pomegranate, Fresh Herbs, Aged Balsamic

Whole Branzino || 34
Lemon, Mediterranean Herbs, Herb Gremolata, Rice Pilaf, Sautéed Spinach

Seafood Brodetto || 32
Clams, Shrimp, Mussels, Calamari, White Fish, Herbs, Wine, Garlic Bread

Salmon || 36
Cranberry Maple Glaze, Roasted Brussels, Pistachios, Forbidden Rice

Grilled French-Cut Chicken || 32
Sweet Potato Mash, French Beans, Apple & Rosemary Veloute

Pear Ravioli || 28
Ricotta, Poached Pear, Amaretto Cream Sauce, Pecorino Romano


Vanilla Bean Crème Brûlée || 12
Madagascar Vanilla Bean

Chocolate Ganache Cake || 13
Caramel Sauce

Hudson Valley Apple Crisp || 13
Caramel Sauce

Jane’s Ice Cream || 10
Caramel Apple Spice, Maple Walnut Ice Cream