Joe’s Italian Hot Peppers › 18 gf
Secret Marinade, Aged Provolone, Toasted Ciabatta

Garlic Shrimp › 25 gf
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine

Fried Calamari › 21
Crispy Flash-Fried Calamari, House-Made Marinara

Buffalo Calamari › 21
House-Made Buffalo Sauce, Gorgonzola Drizzle

Lobster Cargot › 40 gf
Lobster Garlic Sauce, Herb Bread Crumb, Grilled Baguette, Gruyère Cheese, Lemon Zest

Lamb Lollipops › 36 gf
Mint Rosemary Aioli

Burrata and Prosciutto › 20 gf
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis

Clam Pot › 28 gf
Chardonnay-Steamed Littlenecks, Roasted Garlic-Mashed Potatoes

Crab Cakes › 28
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots

Grilled Octopus › 32 gf
Capers, Sweet Pea Purée, Roasted Red Pepper, Shaved Radish, Joe’s Pepper Vinaigrette

Soup of the Day › 12

Add Chicken 9 • Salmon 10 • Shrimp 11 • Steak 12 • Crab Cake 10

Crispy Chicken › 22 gf
Romaine, Roasted Peppers, Grape Tomatoes, Red Onion, Hard-Boiled Egg, Grilled Corn, Pecorino Romano, Garlic Brioche Croutons, Parmesan Peppercorn Dressing

Shrimp Watermelon Salad › 27
Orzo, Feta Cheese, Arugula, Fresh Watermelon, Joe’s Pepper Vinaigrette

Shadows Salad › 16 gf, vegan
Spring Mix, Cucumber, Tomato, Red Onion, Watermelon Radish, House-Made Balsamic

Caesar › 16 gf
Shaved Grana Padano, Garlic Brioche Croutons

Shrimp Cocktail › 34
Lemon, Cocktail Sauce

Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce

Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce

Maine Lobster Cocktail › 48
Lemon, Cocktail Sauce

Petite Shellfish Plateau › 50
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels

Grand Shellfish Plateau › 115
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels

Three-Tier Shellfish Plateau › 230
Two Whole Maine Lobsters, Eight Shrimp, One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels

Kaluga Caviar
5 Grams – 30
30 Grams – 150

Served with French Fries or Coleslaw. Upgrade to Sweet Potato Fries, Truffle Parmesan Fries or Side Salad – 2

Shadows Burger › 23 gf
Joe’s Peppers, Provolone, Fried Egg, Caramelized Onions, Tomato,
Toasted Brioche

French Dip › 28 gf
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus

Lobster Rolls › 48
½ warm with tarragon butter, ½ cold with lemon dill aioli and cabbage, toasted brioche

Parmesan Crusted Chicken › 32
Bell & Evans, Rustic Tomato Cream Sauce, House-Made Mozzarella, Basil Pesto, Spaghetti

Truffle Mushroom Cavatelli › 28
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms

Short Rib Gnocchi › 35
Braised Short Rib Ragu, Gnocchi, Shaved Parmesan

Fra Diavolo › 38
Spaghetti, Jumbo Shrimp, Calamari, Littleneck Clams & Mussels, Fresh Herbs, Spicy Marinara

Confit French Cut Chicken › 35 
Potato Pave, Roasted Red Peppers, French Beans, Sherry Chicken Jus

Filet Mignon › 49 
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise

New York Strip › 55 gf
USDA Prime 14 oz NY Strip, Parmesan Smashed Yukon Gold Potatoes,
Garlic Bordelaise

Tomahawk Ribeye for Two › 145 gf
40 oz Bone In Ribeye, Roasted Garlic, Choice of Two Sides

Ribeye › 60 gf
16 oz Ribeye, Potatoes Au Gratin, Asparagus, Roasted Garlic

Lobster Colorado › 89 gf
6oz Filet, 8oz Lobster Tail, Seared Pork Belly, Mashed Potato, Asparagus, Lobster Cream Sauce

Dry-AgeD NY Strip › 115
28-Day Dry-Aged Bone-In NY Strip, Broccolini, Double-Stuffed Loaded
Baked Potato, Peppercorn Sauce

Wagyu Skirt Steak › 74
Snake River Farms Gold Skirt Steak, Cajun Fries, Chimichurri, Roasted Shitake Mushrooms

Grilled Lobster › 68 gf
Asparagus, Cracked Yukon Potatoes, Salmoriglio, Drawn Butter

Seared Salmon › 37 gf
Lemon Parsley Risotto, Roasted Zuchinni and Squash, Honey Vinaigrette

Seared Scallops › 42
Wild Mushrooms, Peas, Yellow Squash, Cous Cous Pilaf, Grapefruit Buerre Blanc

Whole Market Fish › MP gf
Sautéed Green Beans, Cracked Yukon Potatoes, Ladolemono Sauce

Halibut › 58
Wild Rice Pilaf, Corn Salsa,
Tomato Coconut Cream

Caramelized Onions › 5

Sautéed Mushrooms › 6

Italian Hot Peppers › 10

Lobster Tail with drawn butter › 36

Baked Mac N’ Cheese › 14
Toasted Bread Crumbs

Lemon-Parsley Risotto › 12 gf

Spinach Soufflé › 10 gf

Hand-Cut Potato Wedges › 9 gf

Roasted Brussels Sprouts › 12 gf
Crispy Pork Belly, Brown Sugar Glaze

Cinnamon Sugar Sweet Potato Fries › 7

Truffle Parmesan Fries › 8
Garlic Aioli

Potatoes Au Gratin › 12 gf
White Cheddar Bechemal

Double-Stuffed Loaded Baked Potato › 25
Crème Fraîche, Bacon Jam, Caviar, Cheddar, Wagyu Tartare