All Day Graduation Weekend Menu

Graduation Weekend Menu

* In-House Dining Only

Graduation Weekend Menu

gf – Item can be made gluten free

Appetizers

Joe’s Italian Hot Peppers
Secret Marinade, Aged Provolone, Toasted Ciabatta – 18

Garlic Shrimp
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine – 24

Fried Calamari
Crispy Flash-Fried Calamari, House-Made Marinara – 22

Buffalo Calamari
House-Made Buffalo Sauce, Gorgonzola Drizzle – 22

Garlic Bread Tower
Warm Gorgonzola Cream – 15

Clam Pot
Chardonnay-Steamed Littlenecks, Roasted Garlic-Mashed Potatoes – 21

Artisanal Cheese Board
Three New York Cheeses, Mixed Berries, House-Made Jam, Honeycomb, Garlic Herb Crostinis – 30

Eggplant Croquet
Red Pepper and Olive Tapenade, Salmoriglio – 15

Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots – 25

Lamb Lollipops
Mint Rosemary Aioli – 35

Burrata and Prosciutto
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis – 21

Soup of the Day
12

Salads

Add Chicken 9 • Salmon 10 • Shrimp 11 • Steak 12 • Tuna 14 • Crab Cake 10

Tuna & Mandarin Salad 
Crispy Ramen, Napa Cabbage, Carrots, Toasted Almonds, Sesame Seeds, Ginger Sesame Dressing – 28

Shrimp & Watermelon Salad
Arugula, Orzo, Feta Cheese, Joes Hot Pepper Vinaigrette – 26

Crispy Chicken
Romaine, Roasted Peppers, Grape Tomatoes, Red Onion, Hard-Boiled Egg, Grilled Corn, Pecorino Romano, Garlic Brioche Croutons, Parmesan Peppercorn Dressing – 22

Shadows Salad
Spring Mix, Cucumber, Tomato, Red Onion, Watermelon Radish, House-Made Balsamic – 16

Caesar
Shaved Grana Padano, Garlic Brioche Croutons – 16

Raw Bar

Blue Point Oysters
One Dozen, Mignonette, Cocktail Sauce – 36

Littleneck Clams
One Dozen, Mignonette, Cocktail Sauce – 28

Shrimp Cocktail
Lemon, Cocktail Sauce – 22

Maine Lobster Cocktail
Lemon, Cocktail Sauce – 38

Petite Shellfish Plateau
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels – 45

Grand Shellfish Plateau
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels – 98

Three-Tier Shellfish Plateau
Two Whole Maine Lobsters, Eight Shrimp, One Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels – 196

Kaluga Caviar
5 Grams – 20 / 30 Grams – 100

Sandwiches

Served with French Fries or Coleslaw. Upgrade to Sweet Potato Fries, Truffle Parmesan Fries or Side Salad – 2

Chilled Lobster Roll
Poached Lobster, Lemon Tarragon Aioli, Celery – 45

Crispy Chicken Sandwich
Chipotle Mayo, Purple Cabbage, House-Made Pickles – 22

Bourbon Burger
Cheddar Cheese, Bacon Jam, Crispy Onions, Siracha Mayo – 24

French Dip
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus – 26

Pasta

Truffle Mushroom Cavatelli
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms – 29

Fra Diavolo
Spaghetti, Jumbo Shrimp, Calamari, Cockles & Mussels, Fresh Herbs, Spicy Marinara – 39

Short Rib Gnocchi
Braised Short Rib Ragu, Root Vegetables, Gnocchi – 35

Parmesan Crusted Chicken
Bell & Evans, Rustic Tomato Cream Sauce, House-Made Mozzarella, Basil Pesto, Spaghetti – 33

Land

Chicken Milanese
Pan Fried Bell & Evans Chicken Breast, Arugula, Tomato, Red Onion, Fresh Lemon, Olive Oil, Shaved Parmesan – 33

Filet Mignon
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise – 49

New York Strip
USDA Prime 14 oz NY Strip, Parmesan Smashed Yukon Gold Potatoes, Garlic Butter – 47

Ribeye
20 oz Ribeye, Potatoes Au Gratin, Asparagus, Roasted Garlic – 61

Prime Rib
14oz, Asparagus, Mashed Potato, Horseradish Cream – 52

Sea

Grilled Lobster
Asparagus, Cracked Yukon Potatoes, Salmoriglio, Drawn Butter – 66

Salmon
Hiddenfjord Salmon Filet, Asparagus Risotto, Asparagus Tips, Citrus Burre Blanc – 36

Seared Scallops
Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce – 42

Bronzino
Olive Tapenade, Yukon Gold Potato, Spring Greens – 36

Enhancements

Lobster Tail
Drawn Butter – 36

Caramelized Onions
5

Sautéed Mushrooms
6

Italian Hot Peppers
10

Sides

Baked Mac N’ Cheese
Toasted Bread Crumbs – 14

Asparagus Risotto
Herb and Lemon Gremolata – 12

Roasted Brussels Sprouts
Crispy Pork Belly, Brown Sugar Glaze – 12

Mexican Street Corn
Garlic Aioli, Cotija Cheese, Cilantro, Ancho Chile Powder, Lime Wedge – 7

Curry Cauliflower
Chickpeas, Coconut Milk, Pita Bread – 12

Hand-Cut Potato Wedges
9

Cinnamon Sugar Sweet Potato Fries
7

Truffle Parmesan Fries
Garlic Aioli – 8

Potatoes Au Gratin
White Cheddar Bechemal – 12