All Day Graduation Weekend Menu
Appetizers
Joe’s Italian Hot Peppers
Secret Marinade, Aged Provolone, Toasted Ciabatta – 18
Garlic Shrimp
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine – 24
Fried Calamari
Crispy Flash-Fried Calamari, House-Made Marinara – 22
Buffalo Calamari
House-Made Buffalo Sauce, Gorgonzola Drizzle – 22
Garlic Bread Tower
Warm Gorgonzola Cream – 15
Clam Pot
Chardonnay-Steamed Littlenecks, Roasted Garlic-Mashed Potatoes – 21
Artisanal Cheese Board
Three New York Cheeses, Mixed Berries, House-Made Jam, Honeycomb, Garlic Herb Crostinis – 30
Eggplant Croquet
Red Pepper and Olive Tapenade, Salmoriglio – 15
Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots – 25
Lamb Lollipops
Mint Rosemary Aioli – 35
Burrata and Prosciutto
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis – 21
Soup of the Day
12
Salads
Add Chicken 9 • Salmon 10 • Shrimp 11 • Steak 12 • Tuna 14 • Crab Cake 10
Tuna & Mandarin Salad
Crispy Ramen, Napa Cabbage, Carrots, Toasted Almonds, Sesame Seeds, Ginger Sesame Dressing – 28
Shrimp & Watermelon Salad
Arugula, Orzo, Feta Cheese, Joes Hot Pepper Vinaigrette – 26
Crispy Chicken
Romaine, Roasted Peppers, Grape Tomatoes, Red Onion, Hard-Boiled Egg, Grilled Corn, Pecorino Romano, Garlic Brioche Croutons, Parmesan Peppercorn Dressing – 22
Shadows Salad
Spring Mix, Cucumber, Tomato, Red Onion, Watermelon Radish, House-Made Balsamic – 16
Caesar
Shaved Grana Padano, Garlic Brioche Croutons – 16
Raw Bar
Blue Point Oysters
One Dozen, Mignonette, Cocktail Sauce – 36
Littleneck Clams
One Dozen, Mignonette, Cocktail Sauce – 28
Shrimp Cocktail
Lemon, Cocktail Sauce – 22
Maine Lobster Cocktail
Lemon, Cocktail Sauce – 38
Petite Shellfish Plateau
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels – 45
Grand Shellfish Plateau
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels – 98
Three-Tier Shellfish Plateau
Two Whole Maine Lobsters, Eight Shrimp, One Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels – 196
Kaluga Caviar
5 Grams – 20 / 30 Grams – 100
Sandwiches
Served with French Fries or Coleslaw. Upgrade to Sweet Potato Fries, Truffle Parmesan Fries or Side Salad – 2
Chilled Lobster Roll
Poached Lobster, Lemon Tarragon Aioli, Celery – 45
Crispy Chicken Sandwich
Chipotle Mayo, Purple Cabbage, House-Made Pickles – 22
Bourbon Burger
Cheddar Cheese, Bacon Jam, Crispy Onions, Siracha Mayo – 24
French Dip
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus – 26
Pasta
Truffle Mushroom Cavatelli
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms – 29
Fra Diavolo
Spaghetti, Jumbo Shrimp, Calamari, Cockles & Mussels, Fresh Herbs, Spicy Marinara – 39
Short Rib Gnocchi
Braised Short Rib Ragu, Root Vegetables, Gnocchi – 35
Parmesan Crusted Chicken
Bell & Evans, Rustic Tomato Cream Sauce, House-Made Mozzarella, Basil Pesto, Spaghetti – 33
Land
Chicken Milanese
Pan Fried Bell & Evans Chicken Breast, Arugula, Tomato, Red Onion, Fresh Lemon, Olive Oil, Shaved Parmesan – 33
Filet Mignon
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise – 49
New York Strip
USDA Prime 14 oz NY Strip, Parmesan Smashed Yukon Gold Potatoes, Garlic Butter – 47
Ribeye
20 oz Ribeye, Potatoes Au Gratin, Asparagus, Roasted Garlic – 61
Prime Rib
14oz, Asparagus, Mashed Potato, Horseradish Cream – 52
Sea
Grilled Lobster
Asparagus, Cracked Yukon Potatoes, Salmoriglio, Drawn Butter – 66
Salmon
Hiddenfjord Salmon Filet, Asparagus Risotto, Asparagus Tips, Citrus Burre Blanc – 36
Seared Scallops
Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce – 42
Bronzino
Olive Tapenade, Yukon Gold Potato, Spring Greens – 36
Enhancements
Lobster Tail
Drawn Butter – 36
Caramelized Onions
5
Sautéed Mushrooms
6
Italian Hot Peppers
10
Sides
Baked Mac N’ Cheese
Toasted Bread Crumbs – 14
Asparagus Risotto
Herb and Lemon Gremolata – 12
Roasted Brussels Sprouts
Crispy Pork Belly, Brown Sugar Glaze – 12
Mexican Street Corn
Garlic Aioli, Cotija Cheese, Cilantro, Ancho Chile Powder, Lime Wedge – 7
Curry Cauliflower
Chickpeas, Coconut Milk, Pita Bread – 12
Hand-Cut Potato Wedges
9
Cinnamon Sugar Sweet Potato Fries
7
Truffle Parmesan Fries
Garlic Aioli – 8
Potatoes Au Gratin
White Cheddar Bechemal – 12