Blue Point Oysters › 3 Each
mignonette, cocktail sauce

Shadows Big Board › 52 gf
dried meats, cheeses, candied almonds, house-pickled vegetables, marinated olives, candied apricots, balsamic caramelized red onions, garlic herb crostinis, seasonal fruit, honeycomb

Sliced Steak Crostini › 10 gf
sliced steak, burrata, fresh tomato, arugula, balsamic glaze

Garlic Bread Tower › 15
warm gorgonzola cream

Fried Mozzarella › 14
tomato sauce, basil pesto

Pineapple Beef Kabobs › 26
soy glaze, sesame seeds, green onion

Pork Pot Stickers › 13
soy sauce, scallions

Truffle Parmesan Potato Wedges › 10
garlic aioli

Beer Battered Cauliflower › 12
sriracha honey, lemon zest

Crab Cake Sliders › 18
arugula, pickled red onion, chipotle aioli