Blue Point Oysters
Mignonette, Cocktail Sauce – 3 each

Shadows Big Board
Dried Meats, Cheeses, Nuts, House-Pickled Vegetable, Marinated Olives, Candied Apricots, Balsamic Caramelized Red Onions, Garlic Herb Crostinis, Seasonal Fruit, Honeycomb – 52

Prosciutto and Fig Flatbread
Fig Jam, Fresh Arugula, Goat Cheese, Extra Virgin Olive Oil – 12

Sliced Steak Crostini
Sliced Steak, Burrata, Fresh Tomato, Arugula, Balsamic Glaze – 10

Beer Battered Cauliflower
Sriracha Honey, Lemon Zest – 12

Crab Cake Sliders
Arugula, Pickled Red Onion, Chipotle Aioli – 18