Wine Wednesday
Every Wednesday, Shadows on the Hudson will be featuring one of our premium wines by the bottle for $25.
Reserve Your Table!
If you have any specific needs or dietary restrictions we recommend contacting us by phone at 845-486-9500 beforehand so we may better assist you.
This week we are offering:
Côté Mas | Rouge Intense | 2019 | Languedoc-Roussillon, France
Intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice.
Maison Philippe Viallet | Vin de Savoie Rosé | 2020 | Savoie, France
Beautiful bright pink with copper highlights. Fresh and intense on the nose with aromas of red fruits, strawberries and red currants. Crisp with spiced notes on the finish.
Spy Valley | Sauvignon Blanc | 2020 | Marlborough, New Zealand
Aromas of lifted floral notes, grapefruit and white peach. Distinctive flavours of passionfruit and sweet lime intermingled with layers of minerality. The mid palate is rich and textured with a mouth-watering acidity.
Wine Wednesday available in the bar and lounge
About Cote Mas
Innovation and a passion for the Languedoc are what drives Jean-Claude Mas. Since taking the helm of his family’s winery in 2000, he has prioritized sourcing the highest quality grapes to craft wines of authenticity and refinement. His range of Côté Mas Crémants and Sud de France 1L blends convey the heritage, beauty, and unique terroir of this southern French region. Delicious and accessible, these magnificently charming wines embody Jean-Claude’s philosophy of le luxe rural, or rural, everyday luxury. “Luxe Rural (Everyday Luxury) sums up our culture and philosophy. With the greatest respect for our rural roots, we aim for perfection. Our wines are the result of our mission to inspire real emotions.” – Jean-Claude Mas
About Maison Philippe Viallet
The Viallet family have been working the vineyards of Savoie since 1966, when Marcel and Yvonne purchased their first estate, Domaine Clos Réservé, in Apremont, a mere 10km from Chambéry. Their second son Philippe joined the business in 1984, after having studied wine-making in Beaune. He soon realized the strong commercial potential of the wines of Savoie, and in 1985, he created Maison Philippe Viallet.
About Spy Valley:
Owned and operated by the Johnson Family , Spy Valley Wines is one of Marlborough’s few remaining 100% Kiwi family owned wine companies. Located up the road from a US government listening post (the Spy base), Spy Valley is known around the world as one of New Zealand’s most acclaimed producers. The Johnson Family established the first of their 380 acres of estate vineyards in 1993. Pioneering what was then a Marlborough sub-region, the Johnsons’ Lower Waihopai development continued, with the fruit being grown and sold to other wine companies. In 2000, the first vintage under the Spy Valley label was released. With a modern, fully integrated winemaking facility and a passion for excellence, Spy Valley consistently produces globally acclaimed award winning wines. Like most Marlborough wineries, Pinot Noir and Sauvignon Blanc are Spy Valley specialties but chief winemaker and aromatic fanatic Wendy Stuckey and her team, have set a benchmark for New Zealand aromatic whites.aromatic fanatic Wendy Stuckey and her team, have set a benchmark for New Zealand aromatic whites.
Everything at Shadows is prepared in our scratch kitchen, using the best local ingredients and our fresh fish is always cut in house.
So when you’re looking for the perfect place to meet friends or colleagues after work, or want to do something special on the weekend –look no further than the Shadows waterfront wine bar.