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Celebrate this year’s end with a gourmet New Year’s Eve Dinner at Shadows on the Hudson in Poughkeepsie.

Our executive chef will take you on a culinary journey that is sure to close out 2018 with a bang.

Seating times are guaranteed to fill up quick so make your reservations before it’s too late. Call 845-486-9500 today!

4pm & 5pm • $49.95 per person
6pm & 7pm  • $59.95 per person
8pm & 9pm • $69.95 per person

Seating is limited to 2 hours per party. We appreciate your cooperation.



Joes Italian Hot Peppers
Secret Marinade, Aged Provolone, Grilled Ciabatta

Shadows House Salad
Mixed Greens, Julienne Hudson Valley Apples, Crumbled Toasted Hazelnuts, Sundried Cranberries, Red Wine Vinaigrette

Truffled Burrata
Plum Tomatoes, Baby Arugula, White Balsamic & Pear Reduction, White Truffle Oil, Spanish Olive Oil

Grated Parmesan, Brioche Croutons

Garlic Bread Tower
Warm Gorgonzola Cream

Braised Pork Belly
Charred Ciabatta, Apple Bourbon Reduction, Pickled Shallots

Shrimp Cocktail
Jumbo Poached Shrimp, Traditional Cocktail Sauce

Maryland Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Sweet Basil Oil

Buffalo Calamari
House-Made Buffalo Sauce, Gorgonzola Drizzle

Clams Casino
Roasted Peppers, Smoked Prosciutto, Grana Padano, Prosecco Cream Sauce


Add A Single Steamed Lobster Tail for $18.00

Single Lobster Tail
Steamed Fresh Lobster Tail Served with Saffron & Chive Risotto, Haricot Vert and Drawn Butter

Lobster Ravioli in a White Truffle Scallion Cream
Fresh Maine Lobster Ravioli in a Savory Scallion Truffle Cream Sauce

Pan Seared Scallops
Garlic Mashed Potatoes, Crispy Prosciutto, Haricot Vert, Apple Brandy Reduction

Pan-Roasted Salmon
Honey Citrus Glaze, Herbed Red Rice, Haricot Vert

6 oz. Filet Mignon
Center Cut, Marchand du Vin, Garlic Mashed Potatoes & Lemon Honey Glazed Baby Carrots

10 oz. NY Strip Steak
USDA Prime, Marchand du Vin, Garlic Mashed Potatoes & Lemon Honey Glazed Baby Carrots

12 oz. Prime Rib
Slow Roasted, Peppercorn-Herb Crust, Au Jus, Horseradish Cream with Garlic Mashed Potatoes & Haricot Vert

Shrimp Scampi
Lemon, Garlic, Chardonnay, Roasted Tomatoes, Spinach, Fettuccini

Black Truffle & Wild Mushroom Risotto
Oyster Mushroom Medley and Black Truffle with Fresh Herbs, White Wine, Butter and Grana Padano Cheese

Stuffed Airline Chicken Breast
Crispy Prosciutto, Fontina and Mushroom Wine Sauce, Served with Garlic Mashed Potatoes & Lemon Honey Glazed Baby Carrots

Fusilli Primavera
Fusilli Pasta, Roasted Vegetable Ragu, Roasted Garlic Oil, Fresh Herbs and Pecorino Romano


Crème Brûlée
Vanilla Bean, Mixed Berries, Chantilly Cream

Yule Log
Raspberry Jam, Vanilla Sponge Cake, Chocolate Ganache, Chocolate Décor

Strawberry Shortcake
Lemon Scented Biscuit, Strawberry Ice Cream, Macerated Strawberries

White Chocolate Cranberry Cheesecake
Dark Chocolate Crust, Peppermint Bark, Vanilla Chantilly Cream