Indulge in a gastronomic journey through the iconic regions of France at our Tour de France Wine Dinner. Join us on October 5th, starting at 6:00 PM, for a captivating 5-course tasting menu meticulously curated by our Executive Chef Joseph Yanez. This exclusive culinary experience is elevated by the presence of Adrian Chalk, the Owner and Founder of Adrian Chalk Selections, who brings an exquisite selection of wines to complement each course.

Date: October 5th
Start Time: 6:00 PM
Venue: Shadows on the Hudson

Price includes 20% House Service Charge and NY State Tax

VOL AU VENTS
Puff Pastry, Creme Fraîche, Smoked Salmon,
Dill, Capers, Fresh Cucumber And Caviar
Gonet-Medeville | Rosé | Extra Brut | Grand Cru | NV

2ND COURSE
LOIRE VALLEY
CHEF’S TAKE ON A CLASSIC
FRENCH ONION SOUP
Soup Ravioli, Garlic Crouton, Roasted Onion Consommé, Onion Compote, Shaved Gruyère
Alphonse Mellot | Sancerre | La Moussiere

3RD COURSE
RHÔNE VALLEY
RATATOUILLE
Tomato, Yellow Squash, Zucchini,
Eggplant, Red Potato, Basil
Domaine Brusset | Gigondas | Le Grand Montmirail

4TH COURSE
BORDEAUX
BRAISED RABBIT
Bordelaises Sauce, Pickled Turnips,
Nasturtium Leaf, Basil And Chive Emulsion,
Roasted Chestnuts, Shaved Black Truffles
Château des Eyrins | Margaux

5TH COURSE
BORDEAUX
MILLE FEUILLE
Puff Pastry, Fresh Berries, Lemon Cream
Château Les Justices | Sauternes