Tour De France Wine Dinner
March 24 @ 6:00 pm - 8:30 pm| $100
Join us for a ride through the luscious wines of France at Shadows on the Hudson.
You will be treated to a 5-course prix fixe menu prepared by Chef Cassie Jarrin & Chef Sam Ryan with hand selected wine pairings.
Relax and enjoy a French inspired tasting menu paired with phenomenal wines from France. Learn more about each selection from Enrique Duran, Wine Director / Sommelier at Shadows on the Hudson.
$100 Per Person Plus Tax and Gratuity
Prepared by Chef Cassie Jarrin & Chef Sam Ryan
French Cheese Board
Grapes, Honey Comb, House-Made Bread
Trimbach | Pinot Gris | Alsace
Oeufs en Meurette
Pouched Egg In Red Wine Sauce,
Mixed Mushrooms, Chives
Albert Morot | Savigny Les Beaune 1er Cru | 2020 | Burgundy
Smoked Duck Breast Cassoulet
Stewed White Beans, Duck Sausage,
Marie De Beauregard | Chinon | 2018 | Loire Valley
Steak au Poivre
Butter Poached Asparagus,
Truffle Mashed Potato
Chateau Lassègue | Saint Émilion | 2012 | Bordeaux
Vanilla Creme Brûlée
Caramelized Vanilla Custard With Fresh Berries and Whipped Cream
Lieutenant de Sigalas | Sauternes | 2008 | Bordeaux