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Join us for a ride through the luscious wines of France at Shadows on the Hudson.

You will be treated to a 5-course prix fixe menu prepared by Chef Cassie Jarrin & Chef Sam Ryan with hand selected wine pairings.

Relax and enjoy a French inspired tasting menu paired with phenomenal wines from France. Learn more about each selection from Enrique Duran, Wine Director / Sommelier at Shadows on the Hudson.

$100 Per Person Plus Tax and Gratuity

Menu

Prepared by Chef Cassie Jarrin & Chef Sam Ryan

AMUSE

French Cheese Board
Grapes, Honey Comb, House-Made Bread
Trimbach | Pinot Gris | Alsace

1ST COURSE

Oeufs en Meurette
Pouched Egg In Red Wine Sauce,
Mixed Mushrooms, Chives

Albert Morot | Savigny Les Beaune 1er Cru | 2020 | Burgundy

2ND COURSE

Smoked Duck Breast Cassoulet
Stewed White Beans, Duck Sausage,
Aromatic Vegatables

Marie De Beauregard | Chinon | 2018 | Loire Valley

3RD COURSE

Steak au Poivre
Butter Poached Asparagus,
Truffle Mashed Potato

Chateau Lassègue | Saint Émilion | 2012 | Bordeaux

DESSERT

Vanilla Creme Brûlée
Caramelized Vanilla Custard With Fresh Berries and Whipped Cream

Lieutenant de Sigalas | Sauternes | 2008 | Bordeaux