A Holiday Dinner at Shadows
Friday, December 18, 2026
$149 per person + tax & 20% gratuity
Celebrate one of the season’s most delicious traditions with the Feast of the Seven Fishes at Shadows on the Hudson.
For one special evening, our culinary team presents an ambitious seven-course seafood menu that moves from delicate clam crudo and beet-cured salmon to oysters casino, grilled octopus, clam pasta, stuffed calamari and grouper puttanesca.
Finish the evening with a festive Limoncello Zuppa Inglese as we celebrate the holiday season overlooking the Hudson River.
Wine pairings selected for the evening will be announced soon.
MENU
COURSE ONE
Clam Crudo
Cucumber, orange Champagne foam, caviar
COURSE TWO
Beet-Cured Salmon
Goat cheese, honey-lemon vinaigrette, baby arugula, lemon zest
COURSE THREE
Chef’s Oysters Casino
Thick-cut bacon, sambuca, bell pepper, breadcrumbs, clarified butter
COURSE FOUR
Grilled Octopus Salad
Joe’s pepper vinaigrette, roasted red pepper, capers
COURSE FIVE
Clam Pasta
Spaghetti, poached clams, white wine butter sauce
COURSE SIX
Stuffed Calamari
COURSE SEVEN
Grouper Puttanesca
Kalamata olives, capers, heirloom tomatoes, fresh basil
DESSERT
Limoncello Zuppa Inglese
Ladyfingers, vanilla custard, raspberries, pistachios
TICKETS
$149 per person + tax & 20% gratuity
Make this year’s holiday season a little more delicious with an unforgettable evening at Shadows.
