Join us for A 5-Course Tasting Menu Paired With Wine Selections From Round Pond Estate on March 13, 2026.

Indulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Round Pond Wine Dinner. Round Pond Estate, owned and operated today by the second generation of our family, is a 468 acre Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley. In addition to a state-of-the-art winemaking facility and 362 acres of Rutherford vineyards, our estate includes 5 acres of gardens, 12 acres of olive orchards, and one of only two olive mills in the region. The family also owns a special 10 acre vineyard in the famed Oakville bench.

1st Course
Shrimp Crudo
Marinated Ecuadorian Shrimp, Leche De Tigre, Cucumber, Radish
Round Pond | Sauvignon Blanc

2nd Course
Faroe island salmon
Poached Salmon, Sweet Pea Purée, Crispy Potato, Red Pepper Coulis
Round Pond | Chardonnay “Kith and Kin”

3rd Course
Sweet Corn risotto
Red Onion Jam, Crispy Carrot Tops, Carrot Oil
Round Pond | Cabernet Sauvignon “Kith and Kin”

4th Course
Pan seared ribeye
Potato Pave, Spinach Soufflé, Gorgonzola, Balsamic Glaze
Round Pond | Cabernet Sauvignon “State”

Dessert
Lemon Cheesecake
Swiss Meringue, Toasted Angel Food Cake, Fresh Berries
Round Pond | Traditional Method | Blanc de Blancs | Brut