A Luxurious Evening Featuring Wines from Caymus Winery

Indulge in an unforgettable night celebrating the bold flavors of Napa Valley with our Caymus & Friends Wine Dinner. Experience an expertly curated five-course menu, each dish thoughtfully paired with renowned wines from Caymus Vinyards and its esteemed friends.

Date & Time: Friday, April 11 | 6:00 PM – 8:30 PM
Location: Shadows on the Hudson
Tickets: $125 per person (+ 20% gratuity & tax)

Featured Pairings Include:
Mer Soleil Chardonnay Reserve with Cured Beet Salmon
Bonanza Cabernet Sauvignon with Cioppino
Caymus 50th Anniversary Cabernet Sauvignon with Seared NY Strip Steak

Plus, an indulgent Peach Shortcake dessert paired with Conundrum White Blend to complete the evening.

Reserve Your Seat Today:
Availability is limited for this exclusive Napa Valley experience. Don’t miss your chance to savor these world-class wines.

$125 per person (+ 20% gratuity & tax)

The Caymus Wine Dinner Menu

1st Course

Baby Spinach & Green Goddess
Green Goddess Dressing, Roasted Celeriac,
Baby Tomato, Red Onion, Chili Oil
Emmolo | Sauvignon Blanc

2nd Course

Cured Beet Salmon
Crispy Rye Bread, Avocado, Beet Cured Faro Island Salmon, Pickled Red Onion, Tzatziki Crema
Mer Soleil | Chardonnay Reserve

3rd Course

Cioppino
Roasted Shrimp, Mussels, Clams,
Saffron Tomato Broth, Toasted Baguette
Bonanza | Cabernet Sauvignon | First Edition

4th Course

Seared Ny Strip Steak
Fondant Potato, Roasted Broccolini, Sauce Pierguex
Caymus | Cabernet Sauvignon | 50 Anniversary

Dessert

Peach Shortcake
Peach mousse, Peach Gelee, Brown Sugar Cake, Salted Honey Tuile
Conundrum | White Blend