Champagne Elegance: A Gourmet Affair At Shadows

Step into a world of bubbles and flavor at our Champagne Wine Dinner on December 16th, starting at 6:00 PM. Immerse yourself in an extraordinary culinary experience, meticulously crafted by Executive Chef Joseph Yanez, set against the enchanting backdrop of Shadows on the Hudson.

1ST COURSE

LA TOMATE

Heirloom Tomato, White Wine Vinegar Foam,

Mozzarella Cream, Balsamic, Evoo

Veuve Clicquot | Brut

2nd course

WAGYU BEEF TARTARE

Wagyu, Capers, Shallots, Egg Yolk, Mustard, Caviar

Veuve Clicquot | Rosé | Brut

3nd course

KING CRAB

King Crab, Coconut, Grapefruit, Segments,

Avocado Mousse, Fennel, Tomato, Toasted Rye Bread Chips

Moët & Chandon | Grand Vintage | Brut

Palate cleanser

Foie, Beets, Cognac, Wasabi

4th course

SPICED HEN

Orange Demi-Glaze Sauce, Orzo,

Fresh Mint, Fresh Cilantro, Cumin

Moët & Chandon | Rosé | Grand Vintage | Brut

5th course

THE SNITCH

Chocolate Mousse, Caramel, Graham Crackers,

Frozen Raspberry Nuggets, Gold Leaf And Gold Dust

Moët & Chandon | Rosé Nectar Imperial | Demi-Sec

LAST COURSE

CHAMPAGNE TRUFFLE BITE

A thank you bite to finish the night