Thanksgiving Dinner at Shadows on the Hudson
Gather with family and friends this Thanksgiving and let Shadows on the Hudson take care of dinner. Enjoy a special holiday prix fixe menu featuring seasonal starters, Thanksgiving favorites, premium steaks, seafood, and decadent fall desserts.
From our herb-rubbed Oven-Roasted Turkey with bourbon gravy and all the traditional accompaniments to Roasted Prime Rib, Filet Mignon, Seared Salmon, and more, there’s something for everyone at the table.
Thanksgiving Prix Fixe Menu | $74 Per Person++
Children 12 & Under | $14
We look forward to celebrating Thanksgiving with you at Shadows on the Hudson.
Thanksgiving Menu
Starters
Autumn Kale Salad *
Kale, beet, goat cheese and butternut squash salad with carrot ginger dressing
Caesar Salad *
Shaved grana padano, garlic brioche croutons
Butternut Squash Hummus
Maple drizzle, warm pita, feta crumbles
Crab Cakes
Two crab cakes over a bed of spring mix, citrus remoulade and parsley oil
Lamb Chops
Mint rosemary aioli
Buffalo Calamari
House-made buffalo sauce, gorgonzola drizzle
Harvest Squash Soup *
Maple crème and toasted pepitas
Shrimp Cocktail *
Lemon, cocktail sauce
Squash and Tenderloin Kabobs
Roasted butternut squash, red onion, tenderloin, Szechuan pepper glaze
Entrées
Oven-Roasted Turkey *
Herb-rubbed, bourbon gravy, served with sage stuffing, garlic-mashed potatoes, roasted carrots and cranberry sauce
Boneless Country Ham *
Garlic-mashed potatoes, apple & cranberry compote, roasted Brussels sprouts
Clam and Crab Pasta
Tomato cream, roasted tomatoes, jumbo lump crab, baby clams
6oz Filet Mignon *
Roasted garlic bordelaise, garlic-mashed potatoes, grilled asparagus
12oz Roasted Prime Rib *
Au jus, horseradish cream, garlic-mashed potatoes, roasted Brussels sprouts
10oz NY Strip *
Sweet potato purée, mushroom cream sauce, sautéed green beans
French-Cut Chicken *
Bell & Evens chicken, mashed sweet potatoes, roasted baby carrots, maple-apple cider reduction
Seared Salmon
Warm Israeli couscous salad, butternut squash, kale, dried cranberries, red onion, honey mustard sauce
Potato Gnocchi *
Parmesan and squash cream, ricotta cheese, red onion jam
Short Rib Mac and Cheese
House-made cheese sauce and braised short rib
Dessert
Maple Bourbon Pecan Cheesecake
Maple caramel, candied pecans, Chantilly cream, Jane’s bourbon pecan ice cream
Vanilla Crème Brûlée
Spiced pear compote, ginger shortbread
Apple Pie À La Mode
Apple pie, butterscotch sauce, walnut streusel, Jane’s vanilla ice cream
Pumpkin Mousse Cake
Biscoff cookie, pumpkin spice mousse, cream cheese mousse, orange gel, Jane’s pumpkin ice cream
Chocolate Layered Cake
Chocolate cake, coffee buttercream, cinnamon cream, candied pepitas, Jane’s dulce de leche ice cream
Kids Menu
Children 12 and Under | $14
Beverage: Milk, juice, or soda
Entrée — Select One
Turkey with Mashed Potatoes *
Mac & Cheese with Green Beans
Chicken Tenders & Fries
Dessert
Scoop of Ice Cream
Choice of vanilla or chocolate
* Item can be made gluten-free.
Executive Chef John Malone
20% gratuity added to parties of 8 or more. Please notify your server of any food allergies.
Menu & Prices Subject to Change
