Argentina Wine Dinner
Thursday, November 19, 2026
$135 per person + tax & 20% gratuity
Experience the bold, rustic flavors of Argentina during the first evening of our Shadows Dinner Series.
Our culinary team has created a four-course menu inspired by Argentine favorites, beginning with grilled chorizo and handmade-style empanadas before moving into Beef Milanesa Napolitana and an asado-inspired grilled filet mignon. The evening concludes with Chocotorta, Argentina’s beloved dulce de leche dessert.
Wine pairings selected to complement each course will be announced soon.
MENU
COURSE ONE
Choripán
Fresh grilled chorizo, chimichurri, French bread, lemon aioli
WINE PAIRING
Ver Sacrum | Viognier/Marsanne/Predro Ximenes | Geisha Dragon del Desierto
COURSE TWO
Argentinian Empanadas
Garlic-parsley aioli, microgreens salad
WINE PAIRING
Ver Sacrum | Garnacha
COURSE THREE
Beef Milanesa Napolitana
Breaded beef cutlet, rustic tomato sauce, prosciutto, fresh mozzarella, potato purée
WINE PAIRING
Bira Wines | Sangiovese/Shirah/Merlot | Nicolò Brunetto
COURSE FOUR
Asado Grilled Filet Mignon
Roasted potatoes, balsamic jus, broccolini, chorizo
WINE PAIRING
Riccitelli | Malbec | Viñedos en Pie Franco
DESSERT
Chocotorta
Dulce de leche, candied hazelnuts, fresh berries
WINE PAIRING
Viñedo De los Vientos | Tannat | Alcyone
TICKETS
$135 per person + tax & 20% gratuity
Purchase your tickets and join us for an evening inspired by Argentina at Shadows on the Hudson.
