Treat yourselves to the luscious flavors of South America with our Chilean and Argentinian Wine Dinner, January 19th at 6pm. We will be serving our guests a 5-Course dinner and pairing each course with a glass of wine selected by your host Enrique Duran, Wine Director and Sommelier at Shadows on the Hudson.

Tickets are $125 Per Person, Plus Tax & 20% Gratuity.

Event Menu

Amuse

CEVICHE

Scallop, Cilantro, Lime, Avocado

Los Vascos | Sauvignon Blanc | Chagual | Valle De San Antonio

1^st Course

CHUPE DE MARISCOS

Shrimp, Clams, Mussels, White Fish, White Wine, Habanero, Rice

Bodegas Callia | Torrontés “T” | San Juan

2^nd Course

PASTEL DE CHOCLO

Corn Cake, Pork, Olives, Hard Boild Egg

Amancaya | Malbec, Cabernet Sauvignon | Reserve | Mendoza

3^rd Course

LOMO ASADO

Tenderloin, Yucca, Chimichurri

Los Vascos | Le Dix De Los Vascos Estate Grown | Valle del Colchagua

Dessert

TORTA CURICANA

Dulce De Leche, Walnuts

Erasmo | Torontel Late Harvest | Valle Del Maule