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Treat that special someone to a romantic dinner at Shadows on the Hudson!

Our culinary team led by Executive Chef Adam Padilla are preparing an amazing 3-Course Prix Fixe menu for only $71 per person featuring Burgundy Braised Beef Short Ribs, 12oz Prime Rib, Seared Sea Scallops and much more.

Make your Reservations Online or by calling 845-486-9500 today

Prix Fixe Menu • $71 per person plus tax & Gratuity

Available February 11-14 • Menu Subject To Change



Veuve Clicquot
Brut | Rosé | NV | Reims, France
Glass $27 | Bottle $160

Moet & Chandon
Nectar Imperial | NV | Demi-Sec | Epernay, France
Glass $21 | Bottle $151

Pol Roger
Brut | NV | Epernay, France
Glass $17 | Bottle $119



Buffalo Calamari
Tangy Buffalo Sauce, Warm Gorgonzola Sauce

Shrimp Cocktail
Four White Wine Poached Shrimp, Traditional Cocktail Sauce

Lobster Bisque
Tarragon Crème Fraiche

Grilled Pork Belly
Smoked Sweet Potato Purée, Date & Bourbon Agrodulce, Fried Parsnip & Carrot Chips, Chives

Maryland Crab Cake
Citrus Remoulade, Herb Oil

Ahi Tuna Tostadas
Crispy Wontons, Sweet Chili Ponzu, Candied Jalapeños, Scallions, Ginger Gastrique, Wasabi Tuile

Oyster Duo
Three Connecticut Blue Points, Three Nova Scotia Bad Boys, Apple Mignonette, Traditional Cocktail Sauce, Prepared Horseradish

Shadows Salad
Young Greens, Roasted Tomato, Crumbled Gorgonzola, Hard Boiled Pink Egg, Red Wine Vinaigrette


New York Strip 10oz
USDA Prime, Roasted Shallot Bordelaise, Garlic Mashed Potatoes, Herb-Butter Young Carrots

Prime Rib 12oz
Slow Roasted, Au Jus, Garlic & Rosemary Rub, Horseradish Cream, Garlic Mashed Potatoes, Haricot Verts

Filet Mignon 6oz
Roasted Garlic & Thyme Crema, Garlic-Mashed Potatoes,Herb-Butter Young Carrots

Seared Salmon
Herb & Brown Butter Basted, Roasted Beet Purée, Forbidden Rice, Swiss Chard

Grilled French Cut Chicken Breast
Creamy White Polenta, Swiss Chard, Roasted Onion & Thyme Jus

Grilled Swordfish
Coconut Bamboo Rice, Sesame Roasted Carrots, Ginger-Lobster Sauce

Burgundy Braised Beef Short Rib
Rosemary Sweet Potato Mash, Haricot Verts, Burgundy Demi-Glace

Winter Orecchiette
Roasted Butternut Squash, Kale, Pumpkin Oil, Pecorino Romano, Fresh Herbs

Root Vegetable Risotto
Roasted Root Vegetables, Fresh Herbs, Pecorino Romano

Seared Sea Scallops
Gnocchi, Hon Shimeji Mushroom Cream, Rosemary, Toasted Almonds



Vanilla Bean Crème Brûlée
Caramelized Vanilla Custard with Fresh Berries, Vanilla Chantilly Cream, Chocolate Decor

Raspberry Cheesecake
Oreo Crumb, Dark & White Chocolate Bark, Vanilla Chantilly Cream, Fresh Berries

Strawberry Crunch Cake
Strawberry Infused Layer Cake, Vanilla Buttercream, Champagne Strawberry Preserves, Chocolate Covered Strawberry

NY Artisanal Cheese
Two Local NY Cheeses, Honey Comb, Candied Apricots, Almonds, Herb Crostinis

Mocha Dark Chocolate Mousse
Coffee Infused Chocolate Mousse, Espresso Chantilly Cream and Caramel Sauce