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Save the date for a romantic dinner at Shadows on the Hudson!

Treat that special someone to a gourmet 3-Course meal overlooking the stunning Hudson River.

Make your reservations today by calling 845-486-9500!

Price $65++ per person.


Buffalo Calamari
Tangy Buffalo Sauce, Warm Gorgonzola Crema

Shrimp Cocktail
Four Citrus Poached Colossal Shrimp, Caper Cocktail Sauce

Lobster Bisque
Tarragon Crème Fraiche

Maryland Crab Cake
Citrus Aioli, Pineapple & Jalapeño Salsa

Roasted Beet Carpaccio
Honey Citrus Dressing, Goat Cheese Mousse, Chorizo Crumble, Toasted Baguette Tuile

Pork Belly
Truffle & Celery Root Purée, Bourbon Soaked Dates, Candied Jalapeños

Shadows Salad
Young Greens, Hard Boiled Pink Egg, Roasted Tomato, Crumbled Gorgonzola, Red Wine Vinaigrette

English Pea & Goat Cheese Arancini
Romesco Sauce, Pickled Radicchio

Baked Brie
Dried Cranberries, Toasted Almonds, Toasted Artisanal Bread


New York Strip 12oz
USDA Prime, Savory Roasted Shallot & Cabernet Jam, Potatoes Au Gratin, Buttered Baby Carrots

Prime Rib 12oz
Slow Roasted, Au Jus, Garlic & Rosemary Rub, Horseradish Cream, Garlic Mashed Potatoes, Haricot Verts

Filet Mignon 6oz
USDA Prime, Roasted Garlic & Thyme Crema, Garlic Mashed Potatoes,
Buttered Baby Carrots

Seared Skin – On Faroe Island Salmon
Beet Vinaigrette, Dried Cranberry & Wild Rice Medley, Fried Enoki Mushrooms

Char-Grilled Swordfish
Coconut Scented Basmati Rice, Roasted Cherry Tomato & Olive Compote

Burgundy Braised Beef Short Rib
Sweet Potato Gnocchi, Haricot Vert, Burgundy Demi-Glace

Mussels & Bucatini Pasta
Charred Tomato & Saffron Sauce, Sautéed Spinach, Crispy Chorizo, Crispy Basil

Truffled Winter Mushroom Risotto
Herb Oil, Fried Enoki Mushroom, Shaved Pecorino Romano

Roasted Chicken Breast Ballontine
Prosciutto, Fontina & Spinach Stuffing, Garlic Mashed Potatoes, Buttered Baby Carrots

Seared Sea Scallops
Roasted Parsnip Purée, Sweet Potato & Bacon Hash, Toasted Pine Nuts


Mocha Dark Chocolate Mousse
Coffee Infused Chocolate Mousse with Chocolate Rocher Crust, Espresso Chantilly Cream and Caramel Sauce

Strawberry Crunch Cake
Vanilla Sponge Cake with Strawberry Buttercream, Vanilla Wafer Streusel, Chocolate Covered Strawberry

Vanilla Bean Crème Brûlée (gf)
Caramelized Vanilla Custard with Mixed Berries, Vanilla Chantilly Cream, Chocolate Decor

Raspberry Vacherin (gf, df)
Crispy Meringue Cookies with Raspberry Sorbet, Toasted Pistachios, Raspberry Rosewater Consommé


Menu Subject To Change