Be My Valentine Sunday Brunch
February 15 @ 10:30 am - 2:00 pm
| $42.95Celebrate love a little longer with our Be My Valentine Sunday Brunch on February 15, an indulgent, relaxed Hudson Valley affair featuring elegant breakfast favorites, chef-driven lunch selections, and decadent desserts designed to be savored together.
Call 845-486-9500 for reservations
$42.95 Per Person
$21.48 for children under 12
Reservations Available 10:30am-2:00pm
Refreshed Until 3:00pm
Not Inclusive of Beverages, Tax, or Gratuity
On the Buffet
Breakfast Buffet
Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Lunch Buffet
Fresh Mixed Vegetables
Chef’s Chicken Selection
Fried Chicken
Chef’s Fish Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup
Carving Station
Strip Loin
Oven Roasted Turkey Breast
Honey Glazed Ham
Crêpe Station
Featuring Weekly Sweet and Savory Options
Bagel and Lox Station
Assorted Jams and toppings, Hudson Valley Smoked Salmon, House Whipped Cream Cheeses, Flavored Butters, Avocado, with a selection of bagels and breads. Toasted to order in person!
Extravagant Mini-Dessert Display
Cheesecake
Crème Brûlée
Mixed Berry Tartlets
Strawberry Shortcake Flutes
Assorted Chocolate Cakes
Pecan Tartlets
