
Easter Dinner
April 5 @ 1:15 pm
This Easter, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!
Our menu features fresh shellfish from our raw bar and Easter inspired entrées including Rack of Lamb, Steamed Maine Lobster, Garlic & Herb Rubbed Prime Rib and More!
Make your reservations by calling 845-486-9500 today!
Raw Bar
Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail › 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams › 20
30 Grams › 100
Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels
Appetizers
Shadows Salad › 10
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette
Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Brioche Croutons
Corn Chowder › 11
Thyme, Marinated Corn
Grilled Peach & Pecan Salad › 15
Mixed Greens, Crumbled Goat Cheese,
Red Onions, White Balsamic Vinaigrette
Pork Belly Bao Buns › 18
Crispy Pork Belly, Pickled Red Onions, Jalapeno Crema
Burrata › 21
Spinach Pesto, Prosciutto, Baguette Crisp, Grilled Radicchio, Balsamic
Buffalo Calamari › 22
House-Made Buffalo Sauce,
Gorgonzola Drizzle
Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade
Entreés
Rack Of Lamb › 59
Roasted Eggplant, Mint Yogurt, Honey Roasted Carrots, Lamb Jus
Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib › 54
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus
Grilled 12oz New York Strip › 48
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Steamed Maine Lobster › 60
Crab Potato Hash, Grilled Asparagus, Lemon Buerre Blanc
Seared Scallops › 44
Corn Coulis, Roasted Pepper and Jalapeño Salsa, Red Pepper Coulis
Seared Salmon › 36
Cauliflower Purée, Roasted Fennel, Baby Broccolini, Tomato Cream Sauce
Cajun Lobster Mac & Cheese › 49
Whole Maine Lobster Deshelled
French Cut Chicken › 34
Carrot Purée, Roasted Yukon Potatoes, Sautéed Kale, Natural Jus
Gnocchi › 29
Roasted Broccolini, Marinated Red Peppers, Sweet Sausage, Leek Cream Sauce
Dessert
Chocolate cheesecake › 14
Candied Eggs, Toasted Coconut, Caramel Sauce, Janes Dulce De Leche Ice Cream
Carrot Cake Mousse › 14
Cream Cheese Mousse, Carrot Cake, Spiced Candied Walnuts, Brown Butter Whipped Ganache
Honey Vanilla Crème Brûlée › 13
Pistachios, Honey Tuile
Tres Leches › 13
Sponge Cake, Milk Soak, Chantilly Cream, Fresh Berries
Lemon Posset › 14
Blueberry Compote, Blueberry Lavender Macaron, Lemon Lavender Streusel

