This Easter, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Blue Point Oysters || 36
One Dozen, Mignonette, Cocktail Sauce

Littleneck Clams || 28
One Dozen, Mignonette, Cocktail Sauce

Shrimp Cocktail || 22
Lemon, Cocktail Sauce

Maine Lobster Cocktail || 38
Lemon, Cocktail Sauce

Kaluga Caviar
5 Grams || 20
30 Grams || 100

Petite Shellfish Plateau || 45
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels

Grand Shellfish Plateau || 115
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels

Three-Tier Shellfish Plateau || 200
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels

Appetizers

Shadows Salad || 13
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette

Traditional Caesar Salad || 13
Shaved Grana Padano, Garlic Brioche Croutons

Corn Chowder || 11
Thyme, Marinated Corn

Grilled Peach & Pecan Salad || 15
Mixed Greens, Crumbled Goat Cheese, Red Onions, White Balsamic Vinaigrette

Grilled Kung Pao Beef Kebobs || 26
Marinated Beef Tips, Blistered Shishito Peppers, Oven-Roasted Tomatoes, Sesame Seeds, Kung Pao Sauce, Sliced Scallions

Burrata || 21
Spinach Pesto, Prosciutto, Baguette Crisp, Grilled Radicchio, Balsamic

Buffalo Calamari || 22
House-Made Buffalo Sauce, Gorgonzola Drizzle

Maryland Crab Cakes || 26
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade

Entreés

Rack Of Lamb || 49
Roasted Eggplant, Mint Yogurt, Honey Roasted Carrots, Lamb Jus

Grilled 8oz Filet Mignon || 49
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Grilled 12oz New York Strip || 46
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Garlic & Herb Rubbed 12oz Prime Rib || 52
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus

Steamed Maine Lobster || 60
Crab Potato Hash, Grilled Asparagus, Lemon Buerre Blanc

Seared Salmon || 36
Cauliflower Purée, Roasted Fennel, Baby Broccolini, Tomato Cream Sauce

Spicy Shrimp Fettuccini || 29
Asparagus, White Wine Butter Sauce, Pecorino Romano, Parsley, Chili Flake

Seared Scallops || 38
Corn Coulis, Roasted Pepper and Jalapeño Salsa, Red Pepper Coulis

Cajun Lobster Mac & Cheese || 49
Whole Maine Lobster Deshelled

Tagliatelle || 26
English Peas, Pancetta, Cacio e Pepe Sauce, Cured Egg Yolk

French Cut Chicken || 34
Carrot Purée, Roasted Fingerlings, Sautéed Kale, Natural Jus

Bourbon Glazed Pork Loin || 34
Herb-Mashed Potato, Apple Pineapple Chutney, Crispy Brussels Sprouts

Dessert

Carrot Cake Mousse || 13
White Chocolate Mousse, Orange Gelee, Carrot Cake, Chantilly Cream, Jane’s Vanilla Ice Cream

Honey and Vanilla Creme Brûlée || 13
Chantilly Cream, Fresh Berries

Strawberry Shortcake || 14
Lemon Scented Biscuit, Whipped Mascarpone Cream, Strawberry Compote, Jane’s Vanilla Ice Cream

Chocolate Cheesecake || 14
Candied Eggs, Toasted Coconut, Caramel Sauce, Janes Dulce De Leche Ice Cream

Key Lime Tart || 13
Toasted Swiss Meringue, Raspberry Sauce, Graham Cracker Crumbs, Janes Raspberry Sorbet