2026-03-27T00:00:00-04:00
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This Easter, hop over to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Our menu features fresh shellfish from our raw bar and Easter inspired entrées including Rack of Lamb, Steamed Maine Lobster, Garlic & Herb Rubbed Prime Rib and More!

 


Make your reservations by calling 845-486-9500 today!

Raw Bar

Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce

Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce

Shrimp Cocktail › 22
Lemon, Cocktail Sauce

Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce

Kaluga Caviar
5 Grams › 20
30 Grams › 100

Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels

Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels

Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels

Appetizers

Shadows Salad › 10 
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette

Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Brioche Croutons

Corn Chowder › 11 
Thyme, Marinated Corn

Grilled Peach & Pecan Salad › 15 
Mixed Greens, Crumbled Goat Cheese,
Red Onions, White Balsamic Vinaigrette

Pork Belly Bao Buns › 18 
Crispy Pork Belly, Pickled Red Onions, Jalapeno Crema

Burrata › 21 
Spinach Pesto, Prosciutto, Baguette Crisp, Grilled Radicchio, Balsamic

Buffalo Calamari › 22
House-Made Buffalo Sauce,
Gorgonzola Drizzle

Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade

Entreés

Rack Of Lamb › 59
Roasted Eggplant, Mint Yogurt, Honey Roasted Carrots, Lamb Jus

Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Garlic & Herb Rubbed 12oz Prime Rib › 54 
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus

Grilled 12oz New York Strip › 48 
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Steamed Maine Lobster › 60 
Crab Potato Hash, Grilled Asparagus, Lemon Buerre Blanc

Seared Scallops › 44 
Corn Coulis, Roasted Pepper and Jalapeño Salsa, Red Pepper Coulis

Seared Salmon › 36
Cauliflower Purée, Roasted Fennel, Baby Broccolini, Tomato Cream Sauce

Cajun Lobster Mac & Cheese › 49
Whole Maine Lobster Deshelled

French Cut Chicken › 34
Carrot Purée, Roasted Yukon Potatoes, Sautéed Kale, Natural Jus

Gnocchi › 29 
Roasted Broccolini, Marinated Red Peppers, Sweet Sausage, Leek Cream Sauce

Dessert

Chocolate cheesecake › 14
Candied Eggs, Toasted Coconut, Caramel Sauce, Janes Dulce De Leche Ice Cream

Carrot Cake Mousse › 14
Cream Cheese Mousse, Carrot Cake, Spiced Candied Walnuts, Brown Butter Whipped Ganache

Honey Vanilla Crème Brûlée › 13
Pistachios, Honey Tuile

Tres Leches › 13
Sponge Cake, Milk Soak, Chantilly Cream, Fresh Berries

Lemon Posset › 14
Blueberry Compote, Blueberry Lavender Macaron, Lemon Lavender Streusel

Details

Venue

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