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This Easter, hop on down to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Our menu features fresh shellfish from our raw bar and Easter inspired entrées including Honey Bourbon Glazed Ham, Double Cut Lamb Chops, Garlic & Herb Rubbed Prime Rib and More!

Make your reservations by calling 845-486-9500 today!

Raw Bar

Shrimp Cocktail || 18
Six Shrimp, Lemon, Traditional Cocktail Sauce

Blue Point Oysters on the Half Shell || $3

Whole Maine Lobster Cocktail || 38

Littleneck Clams on the Half-Shell
Half-Dozen / Dozen || 8 / 14

Petite Shellfish Platter || 44
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels

Grand Shellfish Platter || 79
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, Dozen Marinated Mussels

Three-Tier Shellfish Plateau || 159
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels

Appetizers

Buffalo Calamari || 17
House Made Buffalo Sauce, Gorgonzola Drizzle

Shadows Salad || 18
Crumbled Gorgonzola, Crispy Pancetta, Roasted Grape Tomato, Hard-Boiled Pink Egg, Red Wine Vinaigrette

Traditional Caesar Salad || 16
Shaved Grana Padano, Garlic Scented Brioche Croutons

Maryland Crab Cakes || 21
Grapefruit, Lemon Dressed Frisee, Citrus Remoulade

Creamy Potato Bisque || 11
Grilled Corn, Parmesan Tuile, Chive Oil

Burrata & Roasted Beets || 16
Arugula, Citrus Yogurt, Beet Chip, Aged Balsamic, Shaved Sea Salt

Ahi Tuna Tostadas || 19
Crispy Wontons, Sweet Chili Ponzu, Candied Jalapeños, Scallions, Wasabi Mayo

Spring Flatbread || 14
Feta Cheese, Oregano, Sautéed Spinach, Cherry Tomato, Balsamic Glaze

Shaved Brussels Sprout Salad || 16
Roasted & Lemon Vinaigrette, Pomegranate, Green Apples, Toasted Walnuts, Shaved Parmesan

Grilled Kung Pao Beef Kabobs || 24
Marinated Beef Tips, Blistered Shishito Peppers, Oven Roasted Tomatoes, Sesame Seeds, Kung Pao Sauce, Sliced Scallions

Entrées

Grilled Double Cut Lamb Chops || 39
Roasted Yukon Potatoes, Grilled Asparagus, Rosemary Demi-Glace

Grilled 8oz Filet Mignon || 45
Garlic Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Garlic & Herb Rubbed 12oz Prime Rib || 44
Garlic Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus

Steamed Maine Lobster || 49
Alaskan Fingerling Potatoes, Grilled Asparagus, Drawn Butter

Grilled 12oz New York Strip || 43
Garlic Mashed Potatoes, Herbed Young Carrots, Roasted Shallot Bordelaise

Seared 22oz Cowboy Ribeye || 68
Alaskan Fingerling Potatoes, Grilled Asparagus, Mediterranean Herb Butter

Sea Scallops || 35
Roasted Yukon Potato, Zucchini, Grilled Pineapple Gastrique, Fire Roasted Jalapeño & Corn Salsa

Spring Vegetable Orecchiette || 26
Zucchini, Squash, Edamame, Mushrooms, Shaved Carrots, Grape Tomatoes, Roasted Garlic & Red Pepper Flake Oil

Honey Bourbon Glazed Ham || 26
Garlic Mashed Potatoes, Brussels Sprouts, Grilled Pineapple Chutney

Grilled Faroe Island Salmon || 35
English Pea Puree, Heirloom Cauliflower, Pine Nuts, Blood Orange Vinaigrette

Shrimp Fettuccine || 30
Roasted Tomato, Spinach, Pecorino Romano, Basil Cream Sauce

Seared Airline Chicken Breast || 29
Parmesan Risotto Croquette, Haricot Verts, Caramelized Onion Pan Sauce

Dessert

Vanilla Bean Crème Brûlée || 11
Mixed Berries, Vanilla Chantilly Cream, Chocolate Garnish

Easter Sundae || 12
Vanilla Malt Ice Ceram, Candy Robin Eggs, Chocolate Syrup, Caramel Sauce, Whipped Cream

Dark Chocolate Hazelnut Mousse || 13
Chocolate Mousse, Hazelnut Chantilly Cream, Brownie, Fresh Raspberries, Dulce de Leche Ice Cream

Strawberry Shortcake || 12
Lemon Scented Biscuit, Strawberry Ice Cream, Macerated Strawberries, Raspberry Coulis

Jane’s Local Assorted Ice Cream & Sorbets || 9
Vanilla Bean, Killer Chocolate, Dulce de Leche, Strawberry, Lemon, Mango