Celebrate Easter this year with a spectacular dining experience overlooking the Hudson River.

We are guaranteed to fill up quick so make your reservations by calling 845-486-9500 today!

MENU

Appetizers

Half Dozen Blue Point Oysters || 15 GF
Cucumber Mignonette, Cocktail Sauce, Horseradish

Buffalo Calamari || 15
House Made Buffalo Sauce, Gorgonzola Drizzle

Shadows Salad || 16 GF
Crumbled Gorgonzola, Crispy Pancetta, Roasted Grape Tomato, Hard Boiled Pink Egg, Red Wine Vinaigrette

Colossal Shrimp Cocktail || 15 GF
Traditional Cocktail Sauce

Maryland Crab Cakes || 16
Grilled Pineapple & Mango Salsa, Citrus Aioli

Cold Smoked Duck Breast Salad || 17 GF
Olive Oil Dressed Arugula, Sliced Dates, Toasted Pine Nuts, Blackberry Gel

Spring Leek & Potato Soup || 10 GF
Parmesan Tuile, Chive Oil

Roasted Spring Beets
& Boursin Napoleon || 14
Fresh Arugula, Black Garlic Tuile, Toasted Pine Nuts, Prosecco Vinaigrette

Spring Mushroom & White Asparagus Flatbread || 13
Fresh Arugula, Cracked Black Pepper, Boursin Ricotta, Truffle Oil

Fried Brussel Sprouts || 12
Crispy Prosciutto, Roasted Garlic Aioli

Entrées

Crispy Confit Duck Leg || 29
Blueberry & Clove Compote, Toasted Farro, Pickled Fennel Grilled Garlic & Rosemary

Rack of Lamb || 33 GF
Mashed Purple Potato, Grilled White Asparagus, Rosemary Demi-Glace

Grilled White Asparagus & Mushroom Risotto || 25 GF
Scallion Oil, Shaved Grana Padano, Fresh Herbs

Grilled 10oz Filet Mignon || 37 GF
Garlic Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Fried Chicken || 27
Cajun Aioli, Garlic Mashed Potatoes, Haricot Verts, Spicy Honey

Garlic & Herb Rubbed 12oz Prime Rib || 32 GF
Garlic Mashed Potatoes, Haricot Verts, Horseradish Cream, Au Jus

Steamed Maine Lobster || 36 GF
Chorizo Risotto, Grilled Asparagus, Drawn Butter

Grilled 12oz New York Strip || 34 GF
Roasted Garlic Mashed Potatoes, Herbed Young Carrots, Roasted Shallot & Thyme Bordelaise

Sea Scallops || 27
Purple Cauliflower Purée, Creamy Israeli Couscous, Sautéed Spinach, Pickled Apple

Spring Vegetable Gnocchi || 24
Leeks, Edamame, Shiitake Mushrooms, Grape Tomatoes, Garlic-Brown Butter Crema

Honey Bourbon Glazed Ham || 22 GF
Garlic Mashed Potatoes, Brussel Sprouts, Grilled & Smoked Pineapple Chutney

Grilled Faroe Island Salmon || 28 GF
Spinach Rice, Roasted Green Pepper & Cilantro Chimichurri

Colossal Shrimp Scampi || 27
Roasted Tomato, Lemon & Garlic Sauce, Sautéed Spinach, Fettucine

Seared Airline Chicken Breast || 25 GF
Parmesan Polenta, Garlic Spinach, Shaved Radish

Desserts

Vanilla Bean Crème Brûlée || 10
Mixed Berries, Vanilla Chantilly Cream, Fresh Mint, Chocolate Garnish

Dark Chocolate Hazelnut Mousse || 12
Chocolate Mousse, Hazelnut Chantilly Cream, Brownie, Fresh Raspberries, Dulce de Leche Ice Cream

Caramelized Apple Tart || 12
Granny Smith Apples, Almond Frangipane, Crispy Puff Pastry Crust, Vanilla Ice Cream

Strawberry Shortcake  || 12
Lemon Scented Biscuit, Strawberry Ice Cream, Macerated Strawberries, Raspberry Coulis

Menu subject to change