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This Easter, hop on down to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Our menu features fresh shellfish from our raw bar and Easter inspired entrées including Grilled Rack of Lamb, Steamed Maine Lobster, Honey Bourbon Glazed Ham, Tomahawk Steak and More!

Make your reservations by calling 845-486-9500 today!


Easter Menu

Raw Bar

Shrimp Cocktail || 21
Six Shrimp, Lemon, Traditional Cocktail Sauce

Blue Point Oysters on the Half Shell || 3
Lemon, Traditional Cocktail Sauce, Stone Fruit Mignonette

Maine Lobster Cocktail || 38
Lemon, Traditional Cocktail Sauce

Littleneck Clams on the Half-Shell
Half-Dozen / Dozen || 8 / 14
Lemon, Traditional Cocktail Sauce, Stone Fruit Mignonette

Petite Shellfish Platter || 45
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels

Grand Shellfish Platter || 85
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, Dozen Marinated Mussels

Three-Tier Shellfish Plateau || 175
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels


Shadows Salad || 18
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette

Traditional Caesar Salad || 16
Shaved Grana Padano, Garlic-Scented Brioche Croutons

Creamy Potato Bisque || 11
Grilled Corn, Parmesan Tuile, Chive Oil

Grilled Peach & Pecan Salad || 18
Mixed Greens, Crumbled Goat Cheese, Red Onions, White Balsamic Vinaigrette

Grilled Kung Pao Beef Kebobs || 26
Marinated Beef Tips, Blistered Shishito Peppers, Oven-Roasted Tomatoes,
Sesame Seeds, Kung Pao Sauce, Sliced Scallions

Burrata || 17
Sun-dried Tomato Pesto, Prosciutto, Arugula, Grilled Radicchio, Balsamic Glaze

Buffalo Calamari || 19
House-Made Buffalo Sauce, Gorgonzola Drizzle

Maryland Crab Cakes || 23
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade


Grilled Rack Of Lamb || 44
Roasted Tomato Farro, Peas, Pea Puree,
Fig and Rosemary Gastrique

Grilled 8oz Filet Mignon || 46
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Grilled 12oz New York Strip || 43
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Garlic & Herb Rubbed 12oz Prime Rib || 44
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus

Steamed Maine Lobster || 49
Alaskan Fingerling Potatoes, Grilled Asparagus, Drawn Butter

Salmon || 36
Dijon Panko, Mushroom Rice Pilaf, Roasted Heirloom Cauliflower

Spicy Shrimp Fettuccini || 29
Asparagus, White Wine Butter Sauce, Pecorino Romano, Parsley, Chili Flake

Scallops || 38
Polenta, Fire-Roasted Jalapeño Corn Salsa, Roasted Red Pepper Tomato Gastrique

Cajun Lobster Mac & Cheese || 45
Whole Maine Lobster Deshelled

Buccatini || 26
Peas, Prosciutto, Watercress, Torn Burrata, Lemon Butter Sauce

French Cut Chicken || 32
Arugula Pesto, Spring Succotash, Roasted Fingerling Potato

Honey Bourbon Glazed Ham || 26
Garlic-Mashed Potatoes, Brussels Sprouts, Grilled Pineapple Chutney

Tomahawk Steak || 125
Roasted Potato, Grilled Vegetables, Chimichurri


Vanilla Bean Crème Brûlée || 12
Mixed Berries, Vanilla Chantilly Cream, Chocolate Garnish

Easter Sundae || 12
Vanilla Ice Ceram, Candy Robin Eggs, Chocolate Syrup, Caramel Sauce, Whipped Cream

Dark Chocolate Hazelnut Mousse || 13
Chocolate Mousse, Hazelnut Chantilly Cream, Brownie, Fresh Raspberries,
Dulce de Leche Ice Cream

Strawberry Shortcake || 12
Lemon Scented Biscuit, Strawberry Ice Cream, Macerated Strawberries, Raspberry Coulis

Jane’s Local Ice Cream || 9
Vanilla Bean, Killer Chocolate, Dulce de Leche

Jane’s Local Sorbets || 9
Strawberry, Lemon, Mango