This Easter, hop on down to Shadows on the Hudson for a bountiful meal overlooking the beautiful Hudson River!

Make your reservations by calling 845-486-9500 today!

Easter Menu

Raw Bar

Shrimp Cocktail || 21
Six Shrimp, Lemon, Traditional Cocktail Sauce

Blue Point Oysters on the Half Shell || 3
Lemon, Traditional Cocktail Sauce, Stone Fruit Mignonette

Maine Lobster Cocktail || 38
Lemon, Traditional Cocktail Sauce

Littleneck Clams on the Half-Shell
Half-Dozen / Dozen || 8 / 14
Lemon, Traditional Cocktail Sauce, Stone Fruit Mignonette

Petite Shellfish Platter || 45
Four Shrimp, Four Oysters, Four Littlenecks, Six Marinated Mussels

Grand Shellfish Platter || 85
Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, Dozen Marinated Mussels

Three-Tier Shellfish Plateau || 175
Two Whole Maine Lobsters, Eight Shrimp, Dozen Oysters, Dozen Littlenecks, Two Dozen Marinated Mussels

Appetizers

Shadows Salad || 18
Mixed Greens, Crumbled Gorgonzola, Strawberries, Almonds, Red Onion, Strawberry Vinaigrette

Traditional Caesar Salad || 16
Shaved Grana Padano, Garlic-Scented Brioche Croutons

Creamy Potato Bisque || 11
Grilled Corn, Parmesan Tuile, Chive Oil

Grilled Peach & Pecan Salad || 18
Mixed Greens, Crumbled Goat Cheese, Red Onions, White Balsamic Vinaigrette

Grilled Kung Pao Beef Kebobs || 26
Marinated Beef Tips, Blistered Shishito Peppers, Oven-Roasted Tomatoes,
Sesame Seeds, Kung Pao Sauce, Sliced Scallions

Burrata || 17
Sun-dried Tomato Pesto, Prosciutto, Arugula, Grilled Radicchio, Balsamic Glaze

Buffalo Calamari || 19
House-Made Buffalo Sauce, Gorgonzola Drizzle

Maryland Crab Cakes || 23
Grapefruit, Lemon Dressed Frisée, Citrus Remoulade

Entrées

Grilled Rack Of Lamb || 44
Roasted Tomato Farro, Peas, Pea Puree,
Fig and Rosemary Gastrique

Grilled 8oz Filet Mignon || 46
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Grilled 12oz New York Strip || 43
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise

Garlic & Herb Rubbed 12oz Prime Rib || 44
Garlic-Mashed Potatoes, Grilled Asparagus, Horseradish Cream, Au Jus

Steamed Maine Lobster || 49
Alaskan Fingerling Potatoes, Grilled Asparagus, Drawn Butter

Salmon || 36
Dijon Panko, Mushroom Rice Pilaf, Roasted Heirloom Cauliflower

Spicy Shrimp Fettuccini || 29
Asparagus, White Wine Butter Sauce, Pecorino Romano, Parsley, Chili Flake

Scallops || 38
Polenta, Fire-Roasted Jalapeño Corn Salsa, Roasted Red Pepper Tomato Gastrique

Cajun Lobster Mac & Cheese || 45
Whole Maine Lobster Deshelled

Buccatini || 26
Peas, Prosciutto, Watercress, Torn Burrata, Lemon Butter Sauce

French Cut Chicken || 32
Arugula Pesto, Spring Succotash, Roasted Fingerling Potato

Honey Bourbon Glazed Ham || 26
Garlic-Mashed Potatoes, Brussels Sprouts, Grilled Pineapple Chutney

Tomahawk Steak || 125
Roasted Potato, Grilled Vegetables, Chimichurri

Dessert

Vanilla Bean Crème Brûlée || 12
Mixed Berries, Vanilla Chantilly Cream, Chocolate Garnish

Easter Sundae || 12
Vanilla Ice Ceram, Candy Robin Eggs, Chocolate Syrup, Caramel Sauce, Whipped Cream

Dark Chocolate Hazelnut Mousse || 13
Chocolate Mousse, Hazelnut Chantilly Cream, Brownie, Fresh Raspberries,
Dulce de Leche Ice Cream

Strawberry Shortcake || 12
Lemon Scented Biscuit, Strawberry Ice Cream, Macerated Strawberries, Raspberry Coulis

Jane’s Local Ice Cream || 9
Vanilla Bean, Killer Chocolate, Dulce de Leche

Jane’s Local Sorbets || 9
Strawberry, Lemon, Mango