Friday, January 23rd at 6:00 PM

A Six-Course Dinner Featuring Benmarl, Milea, and Millbrook Wineries

Celebrate the tastes and terroir of our own backyard. Hudson Valley Uncorked brings together three acclaimed local wineries and six curated culinary courses designed to showcase the best of the region. Each featured wine is thoughtfully paired with farm-forward ingredients, allowing every sip and bite to tell a story of place.

Come join your host Wine Director/Sommelier, Enrique Durán, along with 3 of our friends Benmarl, Milea, and Millbrook for
an unforgettable evening!

Menu

First Course

Roasted Beets and Goat Cheese

Orange Segments, Beet Vinaigrette, Frisée, Local Goat Cheese

Paired With: Benmarl Winery | Petillant Rosé | Marlboro

Second Course

Hudson Valley Smoked Salmon

Tzatziki Cream, Pickled Red Onion, Fennel, Crostini

Paired With: Milea State | Chardonnay | Staatsburg

Third Course

Local Mushroom Risotto

Pickled Mushrooms, Red Onion Jam, Grana Padano

Paired With: Millbrook Winery | Gamay Noir | Millbrook

Fourth Course

Local Duck Breast

Cherry Glaze, Parsnip Purée, Roasted Baby Carrots

Paired With: Benmarl Winery | Cabernet Franc | Marlboro

Fifth Course

Seared Ribeye

Roasted Broccoli, Charred Potato Purée, Braised Shallots, Bordelaise

Paired With: Milea State | Bordeaux Blend “Vicenza” | Staatsburg

Sixth Course

Lemon Posset

Butter Streusel, Berry Coulis, Fresh Mint

Paired With: Millbrook Winery | Late Harvest | Millbrook

$150 per person ++

An evening dedicated to craftsmanship, conversation, and the vineyards that define the Hudson Valley.