Join us for an unforgettable evening celebrating the flavors from the heart of Oregon. We are pairing each course with a carefully selected wine, showcasing the region’s rich heritage and unparalleled quality.

Friday February 7 at 6pm

Tickets $125 per person plus 20% gratuity and tax

1ST COURSE

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Citrus Dungeness Crab Salad
Fresh Crab, Tarragon Citrus Aioli, Apple, Cucumber

Paired With
Granville Wine Co. | Chardonnay | 2022 | Willamette Valley

2nd Course

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Wild Mushroom Risotto

Wild Mushrooms, Crispy Sage, Parmesan Cheese, Pickled Mushrooms

Paired With
Square, Plumb & Level | Pinot Noir | Libra Vineyard | 2020 | Yamhill-Carlton

3rd Course

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Stuffed Chicken Breast

Chicken Mousseline, Baby Bok Choy, Roasted Carrot, Miso Chicken Jus

Paired With
Hundred Suns | Pinot Noir | Bednarik Vineyard | 2021 | Tualatin Hills

4th Course

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Grilled Lamb Chops

Eggplant Croquette,

Parsnip Purée, Mint Au Jus

Paired With
Hundred Suns | Syrah | 2019 | Columbia George

5th Course

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Lemon Meringue Tart:
Toasted Swiss Meringue, Blueberry Coulis, Lemon Lavender Macaron

Paired With
Paetra | Riesling | 2018 | Willamette Valley