Fall in love with Portugal at our exclusive wine dinner on February 23rd.

Our culinary team has prepared an incredible 5-Course tasting menu featuring wine & food pairings from Portugal. Join us as we welcome special guest Augusto Gabriel, National Brand Manager at MS Walker Fine Wines a leading distributor and broker of Fine Wines & Spirits in the northeastern United States.

Host: Sommelier Enrique Duran
Executive Chef: John Malone
Pastry Chef: Kennedie Mushtare

$125 Per Person Plus Tax and Gratuity

MENU

1ST COURSE

CALDO VERDE
Potato Cake, Green Onion, Baby Kale, Olives, Pork Belly

Foral de Melgaço | Alvarinho | Quinta do Regueiro | Vinho Verde

2nd Course

POLVO GRELHADO
Grilled Octopus, Lemon Gel, Potato Purée, Herb Chutney

Fonte do Ouro | Touriga Nacional/Tinta/Roriz/Alfroncheiro/Jaén | Reserve | Dão

3rd Course

PRESUNTO HAM
Egg Yolk, Pão De Mafra, Arugula, Olive Oil, Balsamic

Dona Maria | Syrah/Petit Verdot/Cabernet Sauvignon/Touriga Nacional | Amantis | Alentejo

4th course

BIFE À CAFÉ
Potato Wedges, Honey Grilled Carrots, Café Au Jus

Van Zellers | Touriga Nacional/Touriga Franca/Tinta Rioriz/Tinta Barroca/Souzão/Rufete Tinta Francisca | Douro

5th course

PASTÉIS DE NATA
Cinnamon Anglaise, Coffee, Whipped Cream, Fresh Berries

Van Zellers | Late Bottle Vintage | Douro

*MENU SUBJECT TO CHANGE