Join us for a captivating journey through the renowned wine region of Burgundy on Friday, December 20th at 6pm.

Our 5-course wine dinner will feature a carefully curated selection of exceptional wines from Burgundy, expertly guided by special guest Nick Macchi of IWS Imports.

Featured Wines:

• Domaine Jolly et Fils, Chablis (2022): A crisp, high-acid white wine showcasing the classic character of Chablis.
• Roger Lassarat, Saint-Véran Cuvée Prestige (2022): A complex, floral white wine with a fuller body.
• Domaine Michel Gros, Bourgogne Hautes Côtes de Nuits (2021): A medium-bodied red wine with polished tannins and enticing dark fruit aromas.
• Bidault, Gevrey-Chambertin Cuvée Vieilles Vignes (2021): A richer and bolder expression of Pinot Noir from the prestigious Gevrey-Chambertin appellation.
• Champagne Paul Launois, Champagne Brut Blanc de Noirs Contraste (NV): A creamy, rich, and complex Champagne with hints of brioche, red and dark fruits, and a buttery mouthfeel.

Menu

1^st Course

Delici de bourgogne
Creamy Smooth Cheese, Poached Pears, Arugula, Honey Drizzle

2^st course

Oeufs en meurette
Wine Poached Eggs, Burnt Onion Powder, Caramelized Onion, Toasted Baguette

3^nd course

Mushroom aux croute
Puff Pastry, Creamy Mushrooms, Red Onion Jam, Fine Herbs

4^th course

Coq au vin
Red Wine Braised Chicken, Pearl Onions, Pommes Pureé

5^th course
Dessert TBA

Limited seats available.
Don’t miss this opportunity to explore the beauty and diversity of Burgundy’s wines.