2026-01-30T00:00:00-05:00
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Treat that special someone to a romantic dinner at Shadows on the Hudson!

Our culinary team is preparing an amazing 3-Course Prix Fixe menu for $84.95 per person featuring Charcuterie For 2, 12oz Prime Rib, Seared Scallops, Red Velvet Lava Cake and much more. We are offering this special menu starting Friday, February 13th through February 15th.

Make your Reservations Online

Or call 845-486-9500

Prix Fixe Menu • $79.95 per person plus tax & Gratuity
Available February 14-16 • Menu Subject To Change

DINNER MENU

D = Contains Dairy G = Contains Gluten E = Contains Eggs

APPETIZERS

Shrimp Cocktail D
4 White Wine Poach Shrimp, Cocktail Sauce, Lemon

Crispy Calamari D
Marinara Sauce , Lemon

Roasted Baby Beet Salad D
With Fresh Goat Cheese, Pickled Beets,
Baby Spinach, and Honey Vinaigrette

Charcuterie For 2
2 Local Cheeses, Prosciutto, Schiacciata Picante,
Compress Melon, Jam, Crostini

Lobster Bisque
Lemon, Chive, Crème Fraiche
Lamb Lollipop Mint Rosemary Aioli

Maryland Crab Cake
Citrus Remoulade, Herb Oil

Blue Point Oysters
3 Oyster Champagne Foam, Orange, Shallots

ENTRÉES

6oz Seared Tenderloin Of Beef D
With Garlic and Herb Mashed Potato, Roasted Carrots, Pickled Shallots and Red Wine Demi Glaze

10 Oz Seared Prime Ny Strip Steak
With Pancetta Potato Cake, Celeriac Purée,
Roasted Carrots, and Bordelaise Sauce

12oz Prime Rib
Slow Roasted, Au Jus, Garlic & Rosemary Rub Horseradish Cream, Garlic-Mashed Potatoes, Haricot Verts

Seared Scallops D
Roasted Beet Risotto, Corn Cream Sauce

Seared Salmon D
With Purple Potato Mash, Baby Vegetables,
Zucchini, and Tomato Lemon Butter Sauce

Roasted Chicken Breast D
With Herb Wild Rice, Carrot Purée,
Pearl Onions, and Creamy Chicken Jus

Roasted Shrimp Fettuccine D
Roasted Shrimp, Spinach and Pink Champagne Cream Sauce

Roasted Mushroom Gnocchi
Truffle, Zucchini, Hot Honey, Pink Cream Sauce

DESSERT

Red Velvet Lava Cake DGE
Chocolate Sauce, Cream Cheese Frosting,
Chocolate Streusel, Jane’s Vanilla Ice Cream

Strawberry Champagne Cheesecake DGE
Champagne Chantilly, Strawberry Sauce,
Vanilla Streusel, Jane’s Strawberry Ice Cream

Opera Cake DGE
Almond Sponge Cake, Coffee Syrup, Mocha Buttercream, Chocolate Ganache, Jane’s Mocha Crunch Ice Cream

Raspberry panna cotta DGE
Vanilla Streusel, Chantilly Cream,
White Chocolate Pistachio Macaron

Chocolate Caramel Mousse DE
Dark Chocolate Mousse, Sea Salt Caramel,
Raspberry Compote, Hazelnut Praline

Details

  • Start: February 13 @ 12:00 am
  • End: February 15 @ 11:59 pm
  • Cost: $84.95
  • Event Category:

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