

Graduation Menu
May 22, 2026
| $79.95A 3 Course Prix Fixe Dinner
$79.95 Per Person | Call 845.486.9500 for Reservations
Appetizers
Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots
Lamb Lollipop
Mint Rosemary Aioli
Burrata & Prosciutto
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis
Fried Calamari
Crispy Flash-Fried Calamari, House-Made Marinara
Caesar Salad
Shaved Grana Padano, Garlic Brioche Croutons
Strawberry Tomato Goat Cheese
Garlic Shrimp
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine
Eggplant Hummus
Crispy Focaccia
Entrée
Prime Rib
Filet Mignon
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise
Short Rib Gnocchi
Braised Short Rib Ragu, Root Vegetables, Gnocchi
Chicken Milanese
Pan Fried Bell & Evans Chicken Breast, Arugula, Tomato, Red Onion, Fresh Lemon, Olive Oil, Shaved Parmesan
Seared Airline Chicken
Potato purée, Sautéed Kale, Mustard jus
Salmon
Hiddenfjord Salmon Filet, Asparagus Risotto, Asparagus Tips, Citrus Burre Blanc
Seared Scallops
Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce
Mushroom and Broccolini Cavatelli
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms
French Dip
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus
Fra Diavlo
Spaghetti, Jumbo Shrimp, Calamari, Cockles & Mussels, Fresh Herbs, Spicy Marinara