Bold Flavors. Rich Pairings. One Exceptional Evening.
Friday, January 29, 2027
$135 per person + tax & 20% gratuity
Warm up a winter evening with a dinner built around the deep, distinctive flavors of bourbon.
This five-course experience plays with smoky, savory and subtly sweet combinations, from warm Camembert and prosciutto to crispy pork belly glazed with maple bourbon. Seared salmon with apple and bourbon compote follows before a rich finale of BBQ-braised short ribs.
And because bourbon and dessert were made for one another, the evening ends with molten lava cake, pecan praline and whiskey caramel.
Bourbon selections and pairings for the evening will be announced soon.
MENU
COURSE ONE
Prosciutto & Camembert
Warm Camembert, prosciutto, arugula, balsamic, blackberry purée
COURSE TWO
Crispy Pork Belly
Frisée, maple bourbon glaze, shaved apples, pickled fennel
COURSE THREE
Seared Salmon
Apple and bourbon compote, potato gratin, baby spinach
COURSE FOUR
BBQ Short Ribs
BBQ-braised short ribs, parsnip purée, roasted parsnips and carrots, crispy parsnip
DESSERT
Molten Lava Cake
Pecan praline, whiskey caramel, vanilla ice cream
TICKETS
$135 per person + tax & 20% gratuity
Join us for a winter dinner where bourbon takes center stage.
